[2025] FWC 453
General information, not legal advice.
Fair Work Commission
2025-02-14
Original judgment source is linked above.
[2025] FWC 453 [Note: An appeal pursuant to s.604 (C2025/1675) was lodged against this decision.]
s.394 - Application for unfair dismissal remedy
Application for an unfair dismissal remedy - finance and administration manager - performance - valid reason - warnings - procedural fairness - whether dismissal predetermined - dismissal not unfair - application dismissed
WE ARE GROWING! OPPORTUNITY FOR A MOTIVATED ACCOUNTING PROFESSIONAL.
Lambert Estate is a stunning family owned and operated winery located on the outskirts of Angaston, in the beautiful Barossa Valley. This is an exciting opportunity to join one of the highest rated destinations in the Barossa. The winery is known for its warm, inviting, 5 star rated customer service in the tasting room, restaurant and event center. Lambert Estate has a large range of estate grown fine wines, and a restaurant that serves dishes prepared from home grown produce from its gardens and orchards. Lambert Estate is looking for a full-time, experienced accountant who has a passion for excellence in accounting, and experience in managing all aspects of reporting and administration to oversee the operations of the Australian companies and holdings, and the US import company.
Reporting to the President, you will be responsible for assisting with business planning, budgeting, and forecasting. This is very much a "hands on" position that is involved in all day-to-day admin and accounting functions: invoicing, A/P, A/R, payroll, cashflow, monthly reporting, including P & L, Cashflow and Balance Sheet. You will also work with our external accountants to prepare end of financial year reporting, and any ongoing compliance reporting.
Our ideal candidate will be responsible for a for a variety of tasks and be able to demonstrate:
A competitive renumeration package, wine allowance and other benefits are on offer for the successful candidate.
To apply please forward your resume to employment@lambertestate.com
To find our more information about Lambert Estate, please visit us at www.lambertestate.com".
"The following transferable core skillset and attributes makes me suitable for this role are:
Bookkeeping & Small Practice Accounting (Accounting)
OPPORTUNITY FOR A MOTIVATED ACCOUNTING PROFESSIONAL.
Lambert Estate is a family owned and operated winery located on the outskirts of Angaston, in the Barossa Valley. This is an exciting opportunity to join one of the highest rated destinations in the Barossa. The winery is known for its warm, inviting, 5 star rated customer service in the tasting room, restaurant and event centre. Lambert Estate has a large range of estate grown wines, and a restaurant with dishes that highlight home grown produce from its gardens and orchards. Lambert Estate is looking for a full-time, experienced bookkeeper/accountant who has knowledge of all aspects of reporting and a focus on detail. The role will have a day-to-day, ongoing impact on company admin and bookkeeping duties across the operations of the Australian companies and holdings, and our US import company.
You enjoy being in a "hands on" position that is involved in all day-to-day admin and accounting functions: invoicing, A/P, A/R, and payroll. You will be responsible for recording monthly reporting, including P & L, Cashflow and Balance Sheet. You will be working with our external accountants to help provide end of financial year reporting, and any ongoing compliance reporting.
The following tasks provide a broad overview of the role and include the below but are not limited to:
To apply please forward your resume to employment@lambertestate.com. Please note only shortlisted candidates will be contacted.
To find our more information about Lambert Estate, please visit us at www.lambertestate.com".
"Have seen the job ad on SEEK, anything I have to be concerned with????? Awaiting your response."
As per our meeting on Friday, May 17th, please find attached official warning letter regarding your performance at Lambert Estate. I will provide you with a written copy on Monday.
We hope that this will encourage better performance and results going forward.
I am writing to you about your performance during your employment with Lambert Estate Wines Pty Ltd. (the employer).
On Friday, 17 May 2024 you met with Kirk Lambert and Pam Lambert. At this meeting you were advised that your continued performance has been unsatisfactory, and that immediate improvement is required. Specifically, you were made aware of detailed errors that were made in employees' pay which will affect Lambert Estates financially and employee morale. Generally, you were also advised that your lack of attention to detail goes across to your other duties, including A/P, A/R, and financial reporting. Lack of review, lack of follow-up to questions, and lack of response to work requests have created a situation of significant financial and reputational loss on behalf of Lambert Estate Wines Pty Ltd.
In the meeting you were asked if you had anything you wished to say or to respond to the situation and you suggested there could be several reasons for the continued mistakes in your work: poor focus on data entry, not thoroughly checking and following up on your work, computer program malfunction and otherwise unsure of the reason. As Finance and Administration Manager it is expected you that you consistently and regularly review and audit your work and question irregularities to the relevant department.
After considering the situation it is expected that your performance improves and, specifically, that you thoroughly review your work, pay attention to all details, and check your work product for errors before it is submitted or sent for processing, provide timely responses to questions and requests from all staff, and ask questions when unsure. As a senior level employee and manager of the Finance and Administration it is expected you take responsibility for your departments and any mistakes that are attributable to your work.
This is your first official warning letter. Your employment may be terminated if your performance does not improve by 30th June 2024. I propose that we meet again on 5th June 2024 to review your progress. Please let me know if this time is convenient to you. If you wish to respond to this formal warning letter, please do so by contacting me by replying in writing via email to [email redacted].
PLEASE KEEP A COPY OF THIS LETTER FOR YOUR RECORDS".
We continue to let you know that if you have questions you need to communicate them to us before we have to ask you again why you have not completed a task you were asked to do. You can always reach any of us through several means of communication - in person, email, phone, messaging, etc... It is not a valid excuse to say that someone was not in the office so you did not work on it, or that you did not work on it because of someone else's priorities. We cannot make informed business decisions without this information completed in a timely manner."
"the May financials be completed by the end of this week or earlier. If there is something that is keeping you from completing this let me know. We should have this completed within 5 working days or less of the end of month each month".
"I am very unhappy with [business details redacted XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX], I had hoped that systems would have been put in place to avoid the same problems in the 2023-2024 fiscal year. A cycle count system was supposed to be initiated and maintained in this fiscal year. I haven't seen that was ever done..."
"It is not possible to continue checking every transaction. These errors were avoidable. Other than our employees, the most valuable asset we have is inventory and it would appear this was not taken to make sure transactions were accurate. Granted these are mundane matters and we all make mistakes, but the company needs to have processes in place to minimise inventory discrepancies."
I am writing to you about your performance during your employment with Lambert Estate Wines Pty Ltd. (the employer).
On Friday, 2 August 2024 you met with Kirk Lambert and Pam Lambert. At this meeting you were advised that your continued performance has been unsatisfactory, and that immediate improvement is required. Specifically, you were made aware of detailed errors that were made with inventory transactions which will affect Lambert Estates financially. You were given several previous instructions in how to correct and improve your performance in these areas and you continued to operate against those instructions. Generally, you were also advised that your lack of attention to detail goes across to your other duties, including inventory and financial reporting. Lack of review, lack of follow-up to questions, and lack of response to work requests [business details redacted XXXXX XXXXX XXX] on behalf of Lambert Estate Wines Pty Ltd.
In the meeting you were asked if you had anything you wished to say or to respond to the situation and you suggested there could be several reasons for the continued mistakes in your work: poor focus on data entry, not thoroughly checking and following up on your work, wilfully changing data in transactions by zeroing out discrepancies that should have been reviewed and corrected, and not following procedures as instructed. As Finance and Administration Manager it is expected you that you consistently and regularly review and audit your work and question irregularities to the relevant department.
After considering the situation it is expected that your performance improves and, specifically, that you thoroughly review your work, pay attention to all details, and check your work product for errors before it is submitted or sent for processing, provide timely responses to questions and requests from all staff, and ask questions when unsure. As a senior level employee and manager of the Finance and Administration it is expected you take responsibility for your departments and any mistakes that are attributable to your work.
This is your second official warning letter. Your employment may be terminated if your performance does not improve by 30th August 2024. I propose that we meet again on 30th August 2024 to review your progress. Please let me know if this time is convenient to you. If you wish to respond to this formal warning letter, please do so by contacting me by replying in writing via email to kirk@lambertestate.com.
PLEASE KEEP A COPY OF THIS LETTER FOR YOUR RECORDS".
During our last meeting on the 2 August 2024 you agreed to present your inventory control proposal by the end of the following week, 8 August 2024. I have not received this as of now. Can you please submit your plan as you agreed.
Also to fully understand the Production Processes, please send to me a copy of the Production Flow Chart which outlines all the production steps from Raw Materials to Finished Inventory. Thanks"
Thanks for your reminder, as per our meeting on Friday 2 August 2024 and subsequent 2nd Warning Letter, one of your main concerns was the 2023/2024 Financial Year End [financial details redacted XXXXX XXXXX XXXXX X], and you held me responsible for All Inventory as Finance Manager. In order for me to propose tighter Inventory Control, Please advise in which Shared Folder I will find the current Inventory Controls Policies/Procedures, so that I can review and then propose corresponding Inventory Control Action Plan by this Friday.
Discuss with relevant Managers on Administrative action plan on keeping Records for Inventory
Warehouse Inventory for Bottled Wine should always be in full Cartons especially our current Wine as per Cellar Door Order Form.
Will liaise with CD Staff to transfer any loose Bottled Wine from Warehouse to Cellar Door. This is to ensure that All bottled stock are in full cartons.
If individual bottles are required, they should be taken from Cellar Door so that records can be maintained and relevant costs allocated.
There should be no reason to break open a carton in the Warehouse.
Happy to discuss any recommendations or suggestions.
Please review and advise if Inventory control plans can be implemented.
Here is a production flow chart. I'm not sure this is necessary for the finished goods inventory. Those products are static once built and do not change. The bulk wine is a different discussion.
I'm not sure I understand your question. The inventory processes we are talking about is a financial control task and you are the Finance and Administration Manager. It has to do with making sure that the inventory assets are accounted for. Each month the bulk wine inventory is sent to you for review to monitor the inventory and how it translates back into the finances. If there are large changes, losses, new inventory in bulk wine or finished goods that all needs to be looked at and reflected in the inventory for the financial reporting. This is why it is CRITICAL that it is completed in a timely manner. We have discussed and tasked this responsibility to the Accountant to maintain and create processes that enable accurate and timely reports on the control of the inventory.
The bulk wine inventory incurs losses every month due to natural processes like evaporation, there is already an estimate for this in the reports. If you have been looking at the monthly bulk inventory that is sent to you, you would be able to compare and identify discrepancies that may become an issue at the end of the year to eliminate any surprises and be able to make corrections while the information is fresh. Most of the issues related to the inventory are due to lack of timely building out of products and applying losses appropriately in regards to the bulk wine. [business and financial details redacted XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX].
The finished goods inventory is again a financial control task. Your job is to identify where inventory is being lost and how much. Is it being lost by bottles in cellar door tastings, is it large quantities like pallets of wine, was stock short shipped out or in? Again the losses are exacerbated by not building out products on time and correctly, not transferring inventory correctly, not counting the inventory correctly, etc ... You are responsible for ensuring that product sales are recorded correctly through all our sales channels and losses for tastings, samples, etc ... are recorded so they can be accounted for. We do full inventory of all our stock at least once per year to give a baseline of the inventory. If the financial record keeping is done correctly, there should be zero or extremely low variance. Having to make large adjustments at the end of the financial year means the finance and accounting department are not doing an acceptable job. It is nearly impossible to remember what might have happened or to investigate 12 months after the fact. If you need to put in control procedures like cycle counting as we have discussed then you are able to do that. If I go to print out an inventory report at any time and it is not accurate the accounting department again is not doing its job. You should have an understanding of what products might have significant change and which ones don't and what products have a history of high variance to help you.
You have been here for over a year and a half and this has been your responsibility since you began your role. We hired you because you have a Masters of Professional Accounting and experience as a financial controller and should be providing us advice on where the losses and issues are occurring and better ways to control them and minimize them from a financial perspective. You are the one that should be creating the SOP's for the inventory control procedures as they all come back to you.
I have added my comments below in red. I would like to see an SOP created with your plan.
Bulk Wine is already sent to you monthly, you should have been checking this already. Bottled wine inventory 4 times a year will require shutting down operations for a day to count inventory, this will be extremely costly and difficult for the business. Is there a better way to do this that is less intensive and as effective?
- Good idea, I would be interested to see an intial report for the last month to see how the numbers are changing since the last inventory.
Discuss with relevant Managers on Administrative action plan on keeping Records for Inventory - Yes. Are you familiar with the current processes? Have you noticed anything that does not work well currently?
Warehouse Inventory for Bottled Wine should always be in full Cartons especially our current Wine as per Cellar Door Order Form. - Yes, this is the current plan. However how will you deal with any mixed case shipments for example as samples for an export order or large wholesale order? You will need to make sure that bottles are removed from the correct location.
Will liaise with CD Staff to transfer any loose Bottled Wine from Warehouse to Cellar Door. This is to ensure that All bottled stock are in full cartons. Yes. Would this also notify you that something may not have been recorded?
If individual bottles are required, they should be taken from Cellar Door so that records can be maintained and relevant costs allocated. Yes, this is what is supposed to happen.
There should be no reason to break open a carton in the Warehouse. Yes
Happy to discuss any recommendations or suggestions.
Please review and advise if Inventory control plans can be implemented.
In considering whether it is satisfied that a dismissal was harsh, unjust or unreasonable, the FWC must take into account:
(1) whether there was a valid reason for the dismissal related to the person's capacity or conduct (including its effect on the safety and welfare of other employees); and
(2) whether the person was notified of that reason; and
(3) whether the person was given an opportunity to respond to any reason related to the capacity or conduct of the person; and
(4) any unreasonable refusal by the employer to allow the person to have a support person present to assist at any discussions relating to dismissal; and
(5) if the dismissal related to unsatisfactory performance by the person - whether the person had been warned about that unsatisfactory performance before the dismissal; and
(6) the degree to which the size of the employer's enterprise would be likely to impact on the procedures followed in effecting the dismissal; and
(7) the degree to which the absence of dedicated human resource management specialists or expertise in the enterprise would be likely to impact on the procedures followed in effecting the dismissal; and
(8) any other matters that the FWC considers relevant."
"[redaction continued XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXXXX XXX]."
Size of business and human resource capacity (s 387(f) and (g)
K. Lambert, of and on behalf of Lambert Estate Wines Pty Ltd assisted by P. Lambert
[7] R3 paragraphs 24 to 26 and KL5 and KL6 emails
[33] R3 KL15 For ease of reference, Mr Lambert's "red" inserts are italicised in this published decision
[37] Selvachandran v Peterson Plastics Pty Ltd [1995] IRCA 333; (1995) 62 IR 371, 373
[38] King v Freshmore (Vic) Pty Ltd AIRCFB Print S4213, [24]
[39] Edwards v Guidice [1999] FCA 1836; (1999) 94 FCR 561, [6] - [7]
[40] Newton v Toll Transport Pty Ltd [2021] FWCFB 3457, [99]
[41] Crozier v Australian Industrial Relations Commission [2001] FCA 1031, [14]
[42] Crozier v Palazzo Corporation Pty Ltd t/as Noble Park Storage and Transport (2000) 98 IR 137, [62] "not whether the employee was working to their personal best, but whether the work was performed satisfactorily..."
[47] Audio recording 16.12.2024 4h 28m to 4h 33m
[48] Audio recording 16.12.2024 5h 52m, 7h 29m
[52] Audio recording 23.01.25 3h 43m to 3h 47m
[53] Audio recording 16.12.2024 8h 50m to 8h 53m
[55] Miller v University of New South Wales [2003] FCAFC 180, 64; Walton v Mermaid Dry Cleaners Pty Ltd [1996] IRCA 267; (1996) 142 ALR 681, 685
Printed by authority of the Commonwealth Government Printer
Mr Navin Chandra
Lambert Estate Wines Pty Ltd [2025] FWC 453
(1995) 62 IR 371
(1999) 94 FCR 561
(2000) 98 IR 137
(1996) 142 ALR 681