sec.7Matters prescribed for level 2 accreditation decision— Act , s 43

### sec.7 Matters prescribed for level 2 accreditation decision— Act , s 43 This section prescribes matters for section 43 (c) of the Act . In having regard to the matter mentioned in section 43 (a) of the Act , the chief executive must consider whether the following matter applies— Food and nutrition Residents are provided with food and nutrition complying with the best practice guide for healthy eating in supported accommodation published by the health department on the website of the Metro South Hospital and Health Service. In having regard to the matter mentioned in section 43 (b) of the Act , the chief executive must consider whether the following matters apply— Kitchens The kitchen facilities comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.3. Food handling and storage Procedures are in place to ensure the safe delivery and storage of food. Persons preparing and serving food observe personal hygiene and cleanliness practices, take reasonable action to minimise the risk of food contamination, and comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.2. In this section— accredited food safety program means an accredited food safety program under the Food Act 2006 . food standards code means the Australia New Zealand Food Standards Code under the Food Standards Australia New Zealand Act 1991 (Cwlth) . health department means the department in which the Hospital and Health Boards Act 2011 is administered. (sec.7-ssec.1) This section prescribes matters for section 43 (c) of the Act . (sec.7-ssec.2) In having regard to the matter mentioned in section 43 (a) of the Act , the chief executive must consider whether the following matter applies— (sec.7-ssec) Food and nutrition Residents are provided with food and nutrition complying with the best practice guide for healthy eating in supported accommodation published by the health department on the website of the Metro South Hospital and Health Service. (sec.7-ssec.3) In having regard to the matter mentioned in section 43 (b) of the Act , the chief executive must consider whether the following matters apply— (sec.7-ssec-oc.2) Kitchens The kitchen facilities comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.3. (sec.7-ssec-oc.3) Food handling and storage Procedures are in place to ensure the safe delivery and storage of food. Persons preparing and serving food observe personal hygiene and cleanliness practices, take reasonable action to minimise the risk of food contamination, and comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.2. (sec.7-ssec.4) In this section— accredited food safety program means an accredited food safety program under the Food Act 2006 . food standards code means the Australia New Zealand Food Standards Code under the Food Standards Australia New Zealand Act 1991 (Cwlth) . health department means the department in which the Hospital and Health Boards Act 2011 is administered. - • Residents are provided with food and nutrition complying with the best practice guide for healthy eating in supported accommodation published by the health department on the website of the Metro South Hospital and Health Service. - • The kitchen facilities comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.3. - • Procedures are in place to ensure the safe delivery and storage of food. - • Persons preparing and serving food observe personal hygiene and cleanliness practices, take reasonable action to minimise the risk of food contamination, and comply with the service provider’s accredited food safety program, if any, or the food standards code, standard 3.2.2.