sec.27Details about meals and beverages to be recorded by certain licensees

### sec.27 Details about meals and beverages to be recorded by certain licensees Subject to subsection (2) , a licensee who holds a subsidiary on-premises licence, for which the principal activity of the business conducted under the licence is the provision of meals prepared, and served to be eaten, on the licensed premises, must keep records of the following— for every day on which liquor is sold on the licensed premises—the amount and type of liquor sold and the sale price for each type; for every meal consumed on the premises—the details of the meal, the date and time the meal is ordered, and the sale price; wages or other payments to workers involved in sales of liquor, or in the preparation, serving or sales of meals, for which records must be kept under this section. Maximum penalty—20 penalty units. cash register tapes or table accounts Also, a licensee must, for each financial year, keep records of the totals of beverages and food sales, and the costs of the sales, including, for example, purchases and wages. Maximum penalty—20 penalty units. s 27 amd 2008 SL No. 418 s 18 (sec.27-ssec.1) Subject to subsection (2) , a licensee who holds a subsidiary on-premises licence, for which the principal activity of the business conducted under the licence is the provision of meals prepared, and served to be eaten, on the licensed premises, must keep records of the following— for every day on which liquor is sold on the licensed premises—the amount and type of liquor sold and the sale price for each type; for every meal consumed on the premises—the details of the meal, the date and time the meal is ordered, and the sale price; wages or other payments to workers involved in sales of liquor, or in the preparation, serving or sales of meals, for which records must be kept under this section. Maximum penalty—20 penalty units. cash register tapes or table accounts (sec.27-ssec.2) Also, a licensee must, for each financial year, keep records of the totals of beverages and food sales, and the costs of the sales, including, for example, purchases and wages. Maximum penalty—20 penalty units. - (a) for every day on which liquor is sold on the licensed premises—the amount and type of liquor sold and the sale price for each type; - (b) for every meal consumed on the premises—the details of the meal, the date and time the meal is ordered, and the sale price; - (c) wages or other payments to workers involved in sales of liquor, or in the preparation, serving or sales of meals, for which records must be kept under this section.