QLDIn ForceRegulation
Liquor Regulation 2002
sec.25Particulars required in transactions record for producer/wholesaler licence— Act , s 217 (2) (b) (i)
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### sec.25 Particulars required in transactions record for producer/wholesaler licence— Act , s 217 (2) (b) (i)
For section 217 of the Act , the particulars that a transactions record for a licensee who holds a producer/wholesaler licence must contain are as follows—
the quantity of liquor, expressed in litres, acquired or supplied by the licensee in each of the following categories—
low strength beer;
medium strength beer;
heavy strength beer;
brewed products other than beer, including, for example, brewed alcoholic lemonade and cider;
fortified wine in bottles;
fortified wine in casks;
fortified wine in bulk;
wine, other than fortified wine, in bottles;
wine, other than fortified wine, in casks;
wine, other than fortified wine, in bulk;
wine mixed with other beverages;
fermented products other than wine or fortified wine, including for example, sake or wine based soda;
spirits mixed with other beverages;
spirits that are not mixed with other beverages;
any other liquor mixed with other beverages;
for each supply of liquor—the name of the person to whom the liquor was supplied and the number of the person’s licence or permit.
In this section—
bottle means a bottle with a capacity of not more than 1.5L.
bulk , for an acquisition or supply of wine or fortified wine, means an acquisition or supply of wine—
in a container with a capacity of more than 20L; or
for bottling elsewhere or for blending with another wine.
cask means a container with a capacity of 2L or more but not more than 20L.
fortified wine includes frontignac, madeira, marsala, muscat, port, sherry and tokay.
heavy strength beer means beer in which the alcohol content by volume is 4% or more.
low strength beer means beer in which the alcohol content by volume is less than 3%.
medium strength beer means beer in which the alcohol content by volume is 3% or more but less than 4%.
supplied includes sold.
s 25 amd 2008 SL No. 418 s 15
(sec.25-ssec.1) For section 217 of the Act , the particulars that a transactions record for a licensee who holds a producer/wholesaler licence must contain are as follows— the quantity of liquor, expressed in litres, acquired or supplied by the licensee in each of the following categories— low strength beer; medium strength beer; heavy strength beer; brewed products other than beer, including, for example, brewed alcoholic lemonade and cider; fortified wine in bottles; fortified wine in casks; fortified wine in bulk; wine, other than fortified wine, in bottles; wine, other than fortified wine, in casks; wine, other than fortified wine, in bulk; wine mixed with other beverages; fermented products other than wine or fortified wine, including for example, sake or wine based soda; spirits mixed with other beverages; spirits that are not mixed with other beverages; any other liquor mixed with other beverages; for each supply of liquor—the name of the person to whom the liquor was supplied and the number of the person’s licence or permit.
(sec.25-ssec.2) In this section— bottle means a bottle with a capacity of not more than 1.5L. bulk , for an acquisition or supply of wine or fortified wine, means an acquisition or supply of wine— in a container with a capacity of more than 20L; or for bottling elsewhere or for blending with another wine. cask means a container with a capacity of 2L or more but not more than 20L. fortified wine includes frontignac, madeira, marsala, muscat, port, sherry and tokay. heavy strength beer means beer in which the alcohol content by volume is 4% or more. low strength beer means beer in which the alcohol content by volume is less than 3%. medium strength beer means beer in which the alcohol content by volume is 3% or more but less than 4%. supplied includes sold.
- (a) the quantity of liquor, expressed in litres, acquired or supplied by the licensee in each of the following categories— (i) low strength beer; (ii) medium strength beer; (iii) heavy strength beer; (iv) brewed products other than beer, including, for example, brewed alcoholic lemonade and cider; (v) fortified wine in bottles; (vi) fortified wine in casks; (vii) fortified wine in bulk; (viii) wine, other than fortified wine, in bottles; (ix) wine, other than fortified wine, in casks; (x) wine, other than fortified wine, in bulk; (xi) wine mixed with other beverages; (xii) fermented products other than wine or fortified wine, including for example, sake or wine based soda; (xiii) spirits mixed with other beverages; (xiv) spirits that are not mixed with other beverages; (xv) any other liquor mixed with other beverages;
- (i) low strength beer;
- (ii) medium strength beer;
- (iii) heavy strength beer;
- (iv) brewed products other than beer, including, for example, brewed alcoholic lemonade and cider;
- (v) fortified wine in bottles;
- (vi) fortified wine in casks;
- (vii) fortified wine in bulk;
- (viii) wine, other than fortified wine, in bottles;
- (ix) wine, other than fortified wine, in casks;
- (x) wine, other than fortified wine, in bulk;
- (xi) wine mixed with other beverages;
- (xii) fermented products other than wine or fortified wine, including for example, sake or wine based soda;
- (xiii) spirits mixed with other beverages;
- (xiv) spirits that are not mixed with other beverages;
- (xv) any other liquor mixed with other beverages;
- (b) for each supply of liquor—the name of the person to whom the liquor was supplied and the number of the person’s licence or permit.
- (i) low strength beer;
- (ii) medium strength beer;
- (iii) heavy strength beer;
- (iv) brewed products other than beer, including, for example, brewed alcoholic lemonade and cider;
- (v) fortified wine in bottles;
- (vi) fortified wine in casks;
- (vii) fortified wine in bulk;
- (viii) wine, other than fortified wine, in bottles;
- (ix) wine, other than fortified wine, in casks;
- (x) wine, other than fortified wine, in bulk;
- (xi) wine mixed with other beverages;
- (xii) fermented products other than wine or fortified wine, including for example, sake or wine based soda;
- (xiii) spirits mixed with other beverages;
- (xiv) spirits that are not mixed with other beverages;
- (xv) any other liquor mixed with other beverages;
- (a) in a container with a capacity of more than 20L; or
- (b) for bottling elsewhere or for blending with another wine.