Sch 5Micro-organisms—isolated or detected in food or drinking water supplies

Schedule 5—Micro-organisms—isolated or detected in food or drinking water supplies Regulations 91, 92, 95 and 97 **Part 1—Prescribed notifiable micro‑organisms** 1 *Campylobacter spp* 2 *Cryptosporidium spp* 3 *Cyclospora spp* 4 Shiga toxin and verotoxin producing *Escherichia coli* (STEC/VTEC) 5 Giardia cysts 6 Hepatitis A 7 *Listeria monocytogenes* 8 Norovirus 9 *Salmonella spp* 10 *Vibrio spp* **Part 2—Notification details** 1 Micro-organism isolated or detected 2 Date of isolation or detection 3 Sample reference number (if appropriate) 4 Test reference number (if appropriate) 5 Source (food or water) 6 If the source is food— (a) the type of food product; and (b) the brand of the food product; and (c) the name, postal address and telephone number of the food manufacturer; and (d) the batch number of the food product (if appropriate); and (e) the use by or best before date of the food product (if known) 7 If the source is water— (a) information regarding where the sample was collected from; and (b) the type of water source 8 Date the sample was submitted to the notifying laboratory service for testing 9 Name, postal and email address and telephone number of notifying laboratory service 10 Name, postal and email address and telephone number of person or company that submitted sample for testing **Part 3—Information to be provided to the Secretary after sub-typing** 1 Micro-organism isolated or detected (including sub‑type) 2 Date of isolation or detection 3 Public Health Laboratory specimen reference number (if appropriate) 4 Public Health Laboratory test reference number (if appropriate) 5 Source (food or water) 6 If the source is food— (a) the type of food product; and (b) the brand of the food product; and (c) the name, postal address and telephone number of the food manufacturer; and (d) the batch number of the food product (if appropriate); and (e) the use by or best before date of the food product (if known) 7 If the source is water (a) information regarding where the sample was collected from; and (b) the type of water source 8 Date the isolate or sample was submitted to the Public Health Laboratory for sub-typing 9 Name, postal and email address and telephone number of the person or company that forwarded the isolate or sample for sub-typing 10 Name, postal and email address and telephone number of the notifying laboratory service that forwarded the isolate or sample for sub-typing 11 Name, postal and email address and telephone number of the Public Health Laboratory that performed the sub‑typing