What it does
The Melbourne Market Authority Act 1977 establishes a statutory body corporate, the Melbourne Market Authority, to operate and manage the Melbourne Wholesale Fruit, Vegetable and Flower Market (s 4, s 6(a)). The Authority replaced the former Melbourne Wholesale Fruit and Vegetable Market Trust and is constituted as a body with perpetual succession, a common seal, and the capacity to sue and be sued in its corporate name (s 4(2)). The Act defines the market land as the land delineated in Schedule 3 at Epping, together with any additional land declared by notice in the Government Gazette under section 34 (s 3 definition of market land). The Authority’s objects are threefold: to provide a commercially viable wholesale facility for the efficient distribution of fresh produce, to optimise returns on land and assets it controls and manages, and to ensure a fair and competitive environment for the wholesale trading of produce (s 5). Its functions include controlling, maintaining and managing the market, promoting the use of its facilities, providing advice and information to the Minister, and doing all things necessary or convenient to achieve those objects (s 6). The Act also sets out the Authority’s powers, including the power to grant leases, tenancies, permits and licences of land forming part of the market land, and to enter into arrangements for the sale of fruit, vegetables or cut flowers on behalf of other persons for commission or other amounts (s 7(2)). For grants of leases or licences for a term of ten years or less, the Authority does not need the approval of the Minister (s 7(3)). The Authority is subject to the general direction and control of the Minister, and must comply with any specific written directions given by the Minister, as well as providing the Minister with requested information and reports (s 8). The Act also provides for the establishment of four mandatory advisory committees: a Fruit and Vegetable Wholesalers Committee, a Fruit and Vegetable Growers Committee, a Fruit and Vegetable Retailers Committee, and a Flower Industry Committee, each of which must be consulted at least four times per year (s 13D). The financial provisions require the Authority to maintain at least one account with an authorised deposit-taking institution, to pay all moneys into that account, and to apply moneys only in payment of costs and expenditure under the Act (s 14). The Authority may make grants to promote the sale of fruit, vegetables or cut flowers at the market (s 15), may borrow by overdraft with Treasurer approval (s 16), and must pay a dividend to the State as determined by the Treasurer (s 19A). Contracts with consideration exceeding $750,000 have no force unless sanctioned by the Minister (s 20). Borrowing by the Authority under section 21 may be by debentures or inscribed stock, both of which are guaranteed by the Government of Victoria and charged on the Authority’s revenues (s 21(4)(a), (6)). The Act also contains by-law making powers, with penalties not exceeding 20 penalty units for contraventions, and provides for infringement notices (s 38, s 38(2)). By-laws are automatically revoked ten years after the earliest day on which any provision of the by-law came into operation (s 38A(6)). The market land is to be treated as a market for the purposes of paragraph (j) of the definition of public place in the Summary Offences Act 1966 (s 3A). The Act also includes an exemption from rates under the Local Government Act 1989, deeming the Authority a public statutory body and the market land (except leased parts used for business purposes) as land used exclusively for public purposes (s 32).