sch.2-sec.27Seafood processing

### sch.2-sec.27 Seafood processing Seafood processing (the relevant activity ) consists of processing, in a year, 500t or more of seafood or seafood products. The relevant activity does not include— processing seafood involving only chilling, curing, drying, freezing, packaging or smoking the seafood; or processing seafood in retail premises, including, for example, fish shops and supermarkets; or cooking whole animals; or processing seafood on a boat in waters. The aggregate environmental score for the relevant activity is 15. (sch.2-sec.27-ssec.1) Seafood processing (the relevant activity ) consists of processing, in a year, 500t or more of seafood or seafood products. (sch.2-sec.27-ssec.2) The relevant activity does not include— processing seafood involving only chilling, curing, drying, freezing, packaging or smoking the seafood; or processing seafood in retail premises, including, for example, fish shops and supermarkets; or cooking whole animals; or processing seafood on a boat in waters. (sch.2-sec.27-ssec.3) The aggregate environmental score for the relevant activity is 15. - (a) processing seafood involving only chilling, curing, drying, freezing, packaging or smoking the seafood; or - (b) processing seafood in retail premises, including, for example, fish shops and supermarkets; or - (c) cooking whole animals; or - (d) processing seafood on a boat in waters.