41Reporting of test results

#### 41 Reporting of test results 41 Reporting of test results > > (1) This clause applies to a test that is carried out at a laboratory or other facility to determine any of the following— > > > > > (a) whether an agricultural or veterinary chemical (for which a maximum residue limit is set out in the MRL standard) is present in the body tissue or secretions of a food producing animal, > > > > > (b) whether an agricultural or veterinary chemical (for which a maximum residue limit is not set out in the MRL standard) is present in an animal food commodity derived from a food producing animal, > > > > > (c) whether a polychlorinated biphenyl or a metal (for which a maximum level is set in Schedule 19 of the Food Standards Code) is present in the body tissue or secretions of a food producing animal. > > > (2) The owner of the laboratory or other facility at which the test has been carried out must furnish (in person or electronically) a written report of the results of the test to an authorised officer within 1 working day after the test results become available. > > > (3) The report must include the following— > > > > > (a) the name of the laboratory or facility at which the test was carried out, > > > > > (b) the identifying number allocated in respect of the report by the laboratory or other facility, > > > > > (c) the name of the person who had responsibility for the contents of the report, > > > > > (d) the date on which the report was prepared, > > > > > (e) for each sample tested— > > > > > > > (i) the date the sample was taken, and > > > > > > > (ii) the date the sample was submitted to the laboratory or other facility, and > > > > > > > (iii) the name and address of the person who submitted the sample, and > > > > > > > (iv) the species of animal from which the sample was taken, and > > > > > > > (v) if known—the name, address and telephone number and email address of the owner of the animal from which the sample was taken, and > > > > > > > (vi) if known—details identifying the property from which the food producing animal came, including the address of the property, the property identification code, the region under the [Local Land Services Act 2013](/view/html/inforce/current/act-2013-051) in which the property is situated, and the particulars of identification for the animal in accordance with the Act, and > > > > > > > (vii) the test method used or an identifying code for that test method, and > > > > > > > (viii) a description of the tissue or other material tested, and > > > > > > > (ix) any chemical residue or contaminant identified which causes the food producing animal to be categorised as chemically affected, and > > > > > > > (x) the level of any chemical residue or contaminant so identified. > > > (4) In this clause— > > > > animal food commodity means an animal food commodity specified in the Australia New Zealand Food Standards Code—Schedule 22—Foods and classes of foods made under the [Food Standards Australia New Zealand Act 1991](http://www.legislation.gov.au/) of the Commonwealth (or any standard that replaces that standard). > > > > Schedule 19 of the Food Standards Code means the Australia New Zealand Food Standards Code—Schedule 19—Maximum levels of contaminants and natural toxicants made under the [Food Standards Australia New Zealand Act 1991](http://www.legislation.gov.au/) of the Commonwealth (or any standard that replaces that standard).