Unilever Australia Limited v Pahi & Anor; Swire Cold Storage Pty Limited v Pahi & Anor
[2010] NSWCA 149
At a glance
Source factsCourt
Court of Appeal (NSW)
Decision date
2010-04-06
Before
Allsop P, Beazley JA, Giles JA
Source
Original judgment source is linked above.
Judgment (54 paragraphs)
Background 10 Swire operated a cold storage facility adjacent to Streets' manufacturing premises where it warehoused and dispatched Streets' ice cream products. The ice cream products were transported from Streets to Swire through a tunnel that interconnected the two premises. 11 In about December 2003, Swire entered into an arrangement with Streets to repack some of Streets' products including 'Cornettos', 'Gaytimes', 'Splices' and 'Magnums'. It was agreed that the repackaging would take place within Swire's premises, where the items were already in cold storage. Swire, with Streets' consent, engaged ESP to provide the workforce to undertake the physical task of repackaging. ESP invoiced its labour charges to Swire. Swire paid ESP, then separately invoiced Streets for the ESP amount plus 15 per cent. 12 The repackaging process was organised as follows. 13 On a daily basis, Maria Clemenek, an employee of Streets, emailed a 'purchase order' to Cassandra Pennington-Collins, ESP's project manager, who acted as a full-time on site supervisor of the work performed pursuant to ESP's contract with Swire. Ms Clemenek also forwarded a copy of the purchase order to representatives at Swire. The purchase order specified the type and quantity of ice cream products that were to be repackaged. 14 Swire allocated a portion of a cool room, kept at 4-6 degrees Celcius, within the cold storage facility to ESP employees for the purposes of carrying out the repacking. Some time after ESP's contract commenced, a Swire employee informed Ms Pennington-Collins that the ESP employees could not be "in the freezer this long" and that they should be given five minute breaks. Ms Pennington-Collins said that she then introduced five minute breaks. This was confirmed by Ms Pahi. 15 Forklift drivers employed by Swire removed pallets of the identified product from the freezers, as well as pallets containing flat, unassembled cartons, and transported them to ESP's designated packing area. Sometimes, the pallets were full and sometimes, about half full. 16 Male employees of ESP carried the containers and cartons from the pallets to the sorting tables. Over the course of the day, ESP employees, directed by Ms Pennington-Collins, manually repackaged the products into smaller cartons before they were returned to the freezer by Swire forklift drivers. 17 Ms Pennington-Collins designed, implemented and monitored the workflow system undertaken by ESP employees. If she was not present, an ESP work team leader supervised the repackaging work. ESP was also responsible for ensuring that the safety and hygiene requirements of dealing with food products were observed. There was a system known as Hazard Analysis Critical Control Point (HACCAP), which required, for example, the wearing of gloves and hairnets in food handling areas. ESP provided the necessary equipment and apparel for compliance with HACCAP and then invoiced Streets directly for the cost of these items. 18 ESP employees engaged to work on the repackaging of the ice cream products were obliged to undertake a one-day induction at Swire, which was conducted by a Swire employee. This induction was primarily for the purpose of acquainting the ESP employees with matters such as the layout of the warehouse, the emergency exits and obvious dangers. 19 One problem that needed to be addressed in the repackaging process was the possibility that the ice cream product might thaw and therefore spoil, if left out of cold storage too long. Generally, the maximum time in which products could be left out was 30 minutes and each pallet had to be completed within that time. However, different products had different "thaw times". In particular, 'Gaytimes' could not be left out of the freezer for longer than 20 minutes and Magnums for longer than 25 minutes. 20 Initially, to accommodate this problem, half pallets only of those products were brought out at any one time. However, once ESP staff became proficient at repacking, full pallets were brought out and finished within the required time. Ms Pennington-Collins said that if product was spoiled she would receive a complaint from Streets' quality control section. 21 From time to time, Patricio Reveco, Streets' quality control officer, came to where the goods were being repackaged to collect "QA samples". Ms Pennington-Collins said that initially this occurred on a daily basis and gradually decreased to once a week and then once a month. Ms Pahi said that "QA samples" were collected once a week. She was not cross-examined to the contrary. 22 Ms Pennington-Collins said that the only purpose of Mr Reveco's visits was to pick up samples for the quality assurance process. Ms Pahi said Mr Reveco checked the boxes to ensure that the date code sticker was being applied in the correct place. I would consider this to be an aspect of quality control. Ms Pahi also said that during one of his early visits, Ms Pahi overheard Mr Reveco say to Ms Pennington-Collins: "They need to pick it up. 30 minutes, cannot sit there. 20 minutes, the pallets are got to be gone, going into the freezer, packed." 23 Ms Pahi said that after this, Ms Pennington-Collins directed the ESP employees to work faster, saying: "Come on guys, we've got to go faster than this" and "we need to go faster". Ms Pennington-Collins denied the conversation with Mr Reveco, or that she required the employees to work faster. She said that Mr Reveco, and therefore Streets, was concerned only with the quality of the product, and not with the speed at which it was being repackaged. 24 The trial judge accepted Ms Pahi's evidence, which I understand to be an acceptance both that Mr Reveco had made the remark referred to and that Ms Pennington-Collins responded by telling the employees to "go faster". However, it should be observed that in cross-examination, Ms Pahi said that Ms Pennington-Collins did not use the words, "go faster", but pushed them and sometimes told them they were "too slow" and to "pick it up". 25 Ms Pahi also said that Ms Pennington-Collins sometimes rotated her from her usual position and directed her to work with a slower packer, so that the work flow of that other employee would pick up. On other occasions, when new employees started, the workflow slowed down and Ms Pahi said that this meant that she had to work faster. 26 Ms Pennington-Collins denied that ESP required its employees to "work faster", except to the extent that it was sometimes necessary to get them to stop talking and get them to focus on the work. However, Ms Pennington-Collins said that Ms Pahi and one other employee were particularly fast workers and she would sometimes have to tell Ms Pahi to slow down, otherwise she would "give [herself] a coronary". 27 On average, the Streets daily purchase orders specified 13 pallets for repackaging. At the commencement of ESP's contract, ESP was not meeting this target and Ms Pennington-Collins expanded the ESP team from six to seven process workers in 2004, to 13 to 15 in 2005/2006, so that the daily purchase orders could be filled. Ms Pennington-Collins also said that from time to time, only seven to eight pallets would be finished in a day. There was no penalty imposed by Swire or Streets for failing to repackage the number of pallets specified in Street's daily purchase order. There was no evidence that Streets had complained of any failure to meet its requirements. 28 Ms Pennington-Collins gave evidence of periods of time in which Swire did not permit ESP to undertake any work. The interruptions were caused by a variety of factors, such as the loading and unloading of trucks. These interruptions undoubtedly involved safety considerations from Swire's point of view. Ms Pennington-Collins explained that whilst these interruptions had an impact on how much packing could be done, it did not result in the work having to be done faster. Rather, It meant less packing would be done on those days. 29 Ms Pennington-Collins said that Swire also specified the number of employees ESP could have on site. However, that evidence has to be understood in context. Ms Pennington-Collins said: "At one stage there was a demand of 12, 24, 36,000 which has tripled the amount of work we normally repack requested by Streets and so we wanted to bring extra people in during the day. But we couldn't have them - we were working Saturdays also, we couldn't have them working unless we took five of the Swire people working with us. So at that time, we did have Swire people working with us." 30 It appears that this evidence related to a particular occasion or period when the work load was high and ESP needed more staff on site. Properly analysed, it was not evidence that Swire prevented ESP bringing more staff on site, or specified the number of ESP employees who could come on site, but that in a particular situation, that is, of Saturday work, Swire, to deal with its own unionised work force, required ESP to use the services of five Swire employees. In any event, later cross-examination seemed to indicate that this had occurred after Ms Pahi had left her employment with ESP. 31 The actual position as to staffing arrangements emerged in the following cross-examination of Ms Pennington-Collins by Mr Lidden, senior counsel for Ms Pahi: "Q. Right at the start of this arrangement … is it the case that there was a committee formed with the interested parties in this … arrangement?