113 Cedar Meats started processing lambs under its own brand, Jimba, in May 2011. It has been steadily producing such meats since then. According to Tony, Cedar Meats did this only in order to make up for the short production numbers that Five Star supplied. Cedar Meats started processing Jimba brand only to boost the numbers. The lambs are processed on the same lamb boning equipment as was used for Five Star's lambs. Tony gave evidence that there are no other uses of that production line, though Neylon's evidence was that the line had alternative uses - there were some six-way cuts or repacking of all types of meats - lamb, veal, mutton. Under the Jimba brand of lamb, a total of 63,525 units were processed in 2011 and a total of 153,057 were processed in 2012. The production started at 450 per day to about 600 per day, and recently it got up to 1,800 per day. Mr Blashki, an expert witness called by Five Star, calculated that the benefit to Cedar Meats from producing the Jimba product was a total of $1.74 million, being the total production multiplied by the processing contribution per head of lamb ($5.94). Five Star submitted that this was the best estimate, available on the evidence, of the benefit to Cedar Meats as a result of Five Star's short-deliveries.