The principal objectives of this plan are:
(a) to ensure a sustainable City of South Sydney through the efficient and equitable management and allocation of resources, and
(b) to enhance the quality of life and well-being of the local community, and
(c) to implement the goals and objectives contained in the Strategy for a Sustainable City of South Sydney published in June 1995 by the Council, and
(d) to repeal all the existing local environmental planning instruments applying to the land to which this plan applies to the extent to which they apply to that land, and to replace those controls with a single local environmental plan, and
(e) to rationalise the former land use restrictions by creating a small number of zones, and
(f) to create an integrated planning framework of land use controls which allow detailed provisions to be made in development control plans.
12 Clause 21 provides the objectives of the Mixed Uses zone:
(1) What are the objectives of the zone?
The objectives of Zone No 10 are:
(a) to allow, in appropriate circumstances, a mixture of compatible land uses such a residential, retail, commercial, light-industrial and industrial development, and
(b) to promote mixed use planning by locating mutually supportive and compatible uses such as residential uses, places of employment and retail uses in close proximity to each other so as to minimise vehicular travel, and
(c) to permit appropriate forms of residential development within the zone to mutually support the vitality of nearby commercial and urban village centres, and in doing so, assist successful urban consolidation, and
(d) to incorporate contemporary urban design principles in the design of new buildings and the interpretation of their relationship with the public domain, and
(e) to implement the principles of energy efficiency, travel demand management and other sustainable development practices as part of the development assessment process, and
(f) to encourage the integration of suitable employment and resident intensive activities into accessible locations so as to maximise public transport patronage and encourage travel by foot and bicycle from surrounding areas, and
(g) to minimise any adverse impact on residential amenity by devising appropriate design assessment criteria and applying specified impact mitigation requirements by the use of development control plans, and
(h) to ensure that the nuisance generated by non-residential development, such as that related to operating hours, noise, loss of privacy, vehicular and pedestrian traffic or other factors, is controlled so as to preserve the quality of life for residents in the area.
13 The hotel is a heritage item under the LEP, and is located in the Woolloomooloo Heritage Conservation Area No 52 under the LEP. The site is identified as a 'contributory building' in the City of Sydney Heritage Development Control Plan.
14 The site is covered by the City of Sydney Late Night Trading Premises Development Control Plan 2007 which came into effect on 1 January 2008 (the Late Night Trading DCP). The site is in a Local Centre Area under the Late Night Trading DCP, and is a Category A - High Impact premises.
Evidence
15 The evidence of the resident objectors on site was consistent with their written submissions in response to notification of the application, and focussed primarily on concerns about the behaviour of patrons using the balcony in the past, and if it is to be used in the future for drinking only. Concerns were also expressed about compliance with restrictions on hours of operation and other conditions applicable to the hotel operation, some applicable to other parts of the hotel building which are not the subject of these proceedings.
16 At the hearing Mr Blood, resident at 4 Bourke Street, gave evidence that he had observed within the previous week on a Thursday or Friday evening patrons standing and drinking on the balcony, and provided a photograph of the balcony taken on that occasion, and photographs of the rubbish bin area taken the day before the hearing (Exhibit 10). Photographs of the balcony taken in January 2010 were admitted and are Exhibit 11. Mr Blood stated that since the on site conference, he had made a complaint to the hotel management about use of the beer garden.
17 Expert planning evidence was provided by Mr Michael Neustein on behalf of ALH and by Ms Anthea Kalodakis on behalf of the Council. The planning experts disagreed as to whether the Late Night Trading DCP applies to this application, and whether a trial period is required as an incentive for the operator to provide good management, and whether the Plan of Management proposed by ALH is sufficient to ensure good management.
18 Mr Neustein was of the opinion that the Late Night Trading DCP does not apply to this application, and that the Council has not identified any deficiency in the proposed Plan of Management. Even absent the provisions of the Late Night Trading DCP, the same number of people will be using the balcony and the same trading hours will apply and he does not see any uncertainty as to the potential impacts. The Plan of Management is sufficient to moderate the operation of the premises. Mr Neustein was of the opinion that a trial period can be appropriate where there are uncertainties as to what will occur, however that is not the situation here. The capacity of the balcony would be 100 people, calculated at the rate per square metre in the Building Code of Australia, and with a maximum of 44 people, they would be spread out. The hotel has traded for many years before the neighbouring residential flats were built. There is no evidence that the behaviour of the patrons will change if they are standing.
19 Ms Kalodakis was of the opinion that the Late Night Trading DCP does apply to this application for an existing premises seeking approval for outdoor trade beyond 8.00pm, and that whether or not the DCP does apply, a trial period is warranted as it will provide an incentive for the operators to demonstrate that the Plan of Management and conditions of consent are implemented. A trial period creates a benchmark, and allows the consent authority to take away approval if management is poor. While a consent is subject to conditions and can be enforced, a trial period is more proactive and encourages the operator to prevent impacts.
20 Expert evidence on "vertical drinking" was provided on behalf of ALH by Dr Judith Stubbs and on behalf of the Council by Mr Darren Hunter. The experts disagreed as to whether the term "vertical drinking" applies to the proposal, and whether a one year trial period is justified.
21 Mr Hunter is a Project Coordinator (Drugs and Alcohol) employed by the Council. In his opinion the change of use of the balcony from a seated dining area to an outdoor extension of the first-floor entertainment area may give rise to a number of potential impacts identified as associated with "vertical drinking". He defines "vertical drinking" as referring to licensed premises or parts therein that have little or no seating, resulting in patrons standing and consuming alcohol. Vertical drinking can refer to a space inside a venue. Vertical drinking is associated with increased alcohol consumption for a number of reasons: patrons are unable to safely put their drink down, encouraging patrons to drink and possibly drink rapidly; and when patrons are required to stand and have to hold a drink in one hand it reduces their capacity to hold a glass or bottle of water or a plate or piece of food, which impacts on their choices to drink responsibly. Vertical drinking areas are identified as a key environmental factor associated with increased aggression in licensed premises, as these areas often lead to congestion and patrons bumping into each other, a major factor involved in alcohol-related assaults. In his opinion removal of the condition for seated dining only on the balcony has the potential to lead to increased and rapid alcohol consumption, decreased patron capacity to self regulate alcohol consumption by making food and water consumption more difficult, a less social and relaxed atmosphere, increased risk of violence and aggression from intoxication and from crowding, difficulty in monitoring access and capacity on the balcony, and increased noise on the balcony from potential increased alcohol consumption, patron numbers, social interaction and regular opening doors for access to and from the balcony. In his opinion a trial period would allow assessment of impact on local residents and effectiveness of the management of the balcony and patrons. Mr Hunter expressed concern that once operational it may be difficult to ensure the provision of a security guard as proposed in the Plan of Management to monitor numbers on the balcony, as the security guard may be called away to respond to other issues in the hotel. Mr Hunter noted that there had been significant resident concerns in the past. The provision of some seating and tables would provide some mitigation of potential impacts.
22 Dr Stubbs has qualifications and experience in social and strategic planning, including social impact and economic impact assessment. Dr Stubbs was of the opinion that the term "vertical drinking" does not apply to this proposal. Her review of UK and Victorian policy and guidelines indicates that "vertical drinking" and its potential to negatively impact the social environment of the venue is primarily related to the ability to increase capacity through the removal of furniture that may lead to increased patron frustration, and does not relate to increased alcohol consumption of "standing" versus "seated" patrons. Vertical drinking is associated with "high-volume" premises where there are large numbers of people and the furniture is removed to increase capacity. Guidelines within both the UK and Victorian contexts provide mitigations to limit any harm that may be associated with vertical drinking, and these mitigations are already employed at the hotel and its first floor. Dr Stubbs agreed that food is often provided at venues to mitigate increased alcohol consumption, as food slows down the absorption of alcohol into the body, however research indicated that the precise contribution of food service as opposed to other factors cannot be determined. In Dr Stubbs' opinion the current layout and design of the ground floor and first floor and balcony of the hotel appears to consider and aim to mitigate many of the venue characteristics which are identified in the literature as providing a risk factor for licensed premises linked with frequency of aggression and severity of violence. Inadequate or uncomfortable seating is one risk factor amongst many interrelated personal, social or environmental factors that contribute to increased consumption of alcohol and/or aggression. Based on her site visit to the premises it is a high amenity venue with quality food, entertainment, comfortable seating and active management. In relation to management, Dr Stubbs expressed the opinion that there does not appear to be sufficient evidence to suggest that there are poor management practices employed on the first floor, the balcony or across the venue as a whole. In her opinion a one-year trial is not necessary as the likely impacts of the proposal are not uncertain: the proposal is not expected to either exacerbate current adverse impacts experienced by local residents or to result in any additional new adverse impacts. Dr Stubbs noted that there had been two submissions and one petition with nine signatures received by the council in relation to this application which did not appear to be a high level of concern among residents in the immediate locality in her experience of such applications. The proposal enables a flexible and fluid use of the space, considering the first floor and balcony together.
23 Expert evidence on acoustic impacts was provided by Mr Rodney Stevens on behalf of ALH and by Mr Graham Atkins on behalf of the Council. Both experts attended the s34 conciliation conference on site on 22 February 2010, and their discussions resulted in an amended design for the proposed acoustic screen. In a letter dated 19 February 2010 Mr Stevens expressed the opinion that the acoustic screen in the form then proposed would mitigate patron noise from the balcony to not exceed background noise levels at the balcony of the nearest residence, and that moving the screen closer to the residential boundary, adding a return on the balcony and increasing the height of the screen would enhance the acoustic qualities of the screen. The proposal now before the Court includes those changes, and is for an aluminium framed screen at the eastern end of the balcony with a return along the Cowper Wharf Road frontage of 1000mm. The screen is to be constructed of distorted glass to minimise glare.
24 In a letter dated 25 May 2010 Mr Atkins noted the agreement between the experts at the s34 conference that the proposed screen would provide an improvement for acoustic amenity for the residential property to the east of the site. Mr Atkins estimated that opening the retractable awning over the balcony would provide an acoustic benefit to that residential property, to be a noise reduction benefit in the order of 2 to 3 dB. In his letter dated 29 February 2010 Mr Stevens disputed that the awning provides an acoustic benefit.
25 At the conclusion of the hearing certain conditions proposed by the Council relating to acoustic issues remained in dispute between the parties. After the hearing Mr Atkins and Mr Stevens provided a written joint report dated 7 June 2010 which addressed these proposed conditions, including windows and the access door, noise levels, and monitoring of noise. The experts agreed that the windows to the balcony should be kept closed, that the retractable awning over the balcony should be open other than in adverse weather conditions, that the access door be self closing, and that the balcony should not be used when entertainment is provided on the first floor. The experts agreed on a condition setting maximum noise levels, noise monitoring on three occasions during the first 30 days of operation, and provision for noise measurements in response to any substantiated noise complaint. Mr Atkins and Mr Stevens were not required for cross examination. The parties made written submissions concerning these conditions, and the other conditions that remained in dispute.