(a) the standard or proposed standard of presentation of the premises, including the external appearance and internal fittings; and
(b) the physical condition of the premises, and the condition of associated amenities such as lighting, ventilation and sanitation; and
(c) the security of the premises and, in particular, the security of dispensing and storage areas; and
(d) key professional requirements such as the need for –
(i) professional supervision of the sale and supply of medicines and drugs; and
(ii) customer privacy and counselling; and
(iii) sufficient storage for medicines and drugs; and
(e) whether there is or will be reasonable public access to the premises and, in particular, access for disabled persons; and
(f) if there is or will be direct access to or from adjoining premises, the nature of the activities carried out on those adjoining premises; and
(g) any issues of compliance regarding State or council legislative requirements on matters such as fire safety and occupational health and safety; and
(h) in the case of leased premises, the terms of the lease.
(a) a supermarket is taken to be any large enclosed shop that primarily sells fresh and processed foods (including beverages) and where the selection of goods is organised on a self-serve basis, even though –
(i) customer advice may always or sometimes be available in the shop; and
(ii) customer service and assistance may always or sometimes be available in a part of the shop; and
(iii) other goods (including household goods like cleaning and kitchen products and personal care products like toiletries) may also be offered for sale in the shop; and
(b) a large enclosed shop that sells general merchandise (commonly known as a department store) is not taken to be a supermarket even though it may –
(i) contain a restaurant or café; or
(ii) sell specialty foods such as biscuits, confectionery and condiments.