NSWIn ForceRegulation
Liquor Regulation 2018
46AAuthorisation to sell liquor for consumption away from licensed premises—the Act, s 25A(6)
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#### 46A Authorisation to sell liquor for consumption away from licensed premises—the Act, s 25A(6)
46A Authorisation to sell liquor for consumption away from licensed premises—the Act, s 25A(6)
> > (1) An authorisation may be given under the Act, section 25A only if—
> >
> > > (a) the liquor is purchased together with a genuine meal that is being taken away or delivered for consumption away from the licensed premises, and
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> > > (b) each customer’s order is limited to the type and quantity of liquor specified in subclause (2).
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> > (2) For the Act, section 25A(6)(b), authorised licensed premises must limit each customer’s order to—
> >
> > > (a) for a licensed restaurant—
> > >
> > > > (i) 1 bottle of wine where the volume of the packaged liquor is not more than 750mL, or
> > >
> > > > (ii) not more than 6 containers of beer, cider or ready-to-drink alcoholic beverages where the volume of the packaged liquor is not more than 2,250mL, or
> > >
> > > > (iii) not more than 4 containers of house-made cocktails where the volume of the packaged liquor is not more than 1,000mL, or
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> > > (b) for a small bar—
> > >
> > > > (i) 1 bottle of wine where the volume of the packaged liquor is not more than 750mL, or
> > >
> > > > (ii) not more than 6 containers of beer, cider or ready-to-drink alcoholic beverages where the volume of the packaged liquor is not more than 2,250mL.
>
> > (3) In this clause—
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> > house-made cocktail means an alcoholic beverage mixed on the licensed premises.
> >
> > ready-to-drink alcoholic beverage means an alcoholic beverage that is not mixed on the licensed premises.
>
> **cl 46A:** Ins 2023 No 53, Sch 3\[17\]. Am 2026 (8), Sch 1\[15\].