What it does
The Liquor Licensing Act 1997 establishes a comprehensive regulatory framework for the promotion, sale, supply and consumption of liquor in South Australia. At its core, s 3(1) declares the objects to be minimising harm from excessive or inappropriate consumption (explicitly defined in s 3(1a) to include risks to children, vulnerable communities, health effects, alcohol misuse, domestic violence and anti-social behaviour including property damage), ensuring safe and responsible service consistent with that principle, aligning sales with public expectations and aspirations, and facilitating responsible development of the licensed liquor industry together with associated sectors such as live music, tourism and hospitality.
Section 29(1) imposes the foundational prohibition: a person who sells liquor without a licence (or under a suspended licence) commits an offence carrying a maximum penalty of $20,000 for a first offence and $40,000 for subsequent offences. Occupiers who knowingly permit unlicensed sales face identical penalties (s 29(2)), while prescribed persons (licensees, their employees or agents) who supply liquor believing or ought reasonably to believe the recipient intends unlicensed resale are also liable (s 29(3)). Exemptions from the licensing requirement are narrowly drawn in s 30, covering medicinal sales by pharmacists or on prescription, sacramental use by religious organisations, approved educational courses, sales in Parliament House, ship crew allowances, hospital patient supply, prizes in games of skill, and any further regulatory exemptions.
Part 3 Division 2 classifies licences. Ongoing licences under s 31(2) comprise general and hotel (s 32: on-premises at any time, limited off-premises sales 8 am–10 pm, residents at any time, direct sales with delivery limits), on-premises (s 33), residential (s 34, primary purpose accommodation with ancillary sales), restaurant and catering (s 35, primary purpose meals, functions with food), club (s 36, members and guests, no drive-through packaged sales, committee obligations), small venue (s 37, capped at 120 patrons in prescribed CBD or regulatory areas, trading 8 am–2 am), packaged liquor sales (s 38, 8 am–10 pm off-premises, no drive-through, premises must be devoted exclusively to liquor with physical separation), and liquor production and sales (s 39: wholesale at any time, retail of own product, minimum 4.5 L retail of other liquor, 90% wholesale turnover requirement post-2020 amendments, production outlets adjacent to manufacturing premises). Short-term licences (s 40) are temporary, granted at the Commissioner's absolute discretion for events provided they are not contrary to the public interest or objects, while interstate direct sales licences (s 41) authorise direct sales for holders of equivalent interstate authorisations.