sec.142ZZAResponsible practices and promotions

### sec.142ZZA Responsible practices and promotions A licensee or permittee must, in the conduct of business on the relevant premises, engage in practices and promotions that encourage the responsible consumption of liquor— generally; and having non-alcoholic and low alcohol beverages available supplying liquor in standardised quantities that can be recognised by patrons serving patrons half-measures of spirits on request prescribed by regulation for this section. Maximum penalty—100 penalty units. For subsection (1) (b) , a regulation may prescribe a practice or promotion for all licensees or permittees, or for a particular class of licensees or permittees. The commissioner may make a guideline under section 42A that includes examples of practices and promotions that encourage the responsible consumption of liquor. s 142ZZA ins 2014 No. 42 s 66 (sec.142ZZA-ssec.1) A licensee or permittee must, in the conduct of business on the relevant premises, engage in practices and promotions that encourage the responsible consumption of liquor— generally; and having non-alcoholic and low alcohol beverages available supplying liquor in standardised quantities that can be recognised by patrons serving patrons half-measures of spirits on request prescribed by regulation for this section. Maximum penalty—100 penalty units. (sec.142ZZA-ssec.2) For subsection (1) (b) , a regulation may prescribe a practice or promotion for all licensees or permittees, or for a particular class of licensees or permittees. (sec.142ZZA-ssec.3) The commissioner may make a guideline under section 42A that includes examples of practices and promotions that encourage the responsible consumption of liquor. - (a) generally; and Examples— • having non-alcoholic and low alcohol beverages available • supplying liquor in standardised quantities that can be recognised by patrons • serving patrons half-measures of spirits on request - • having non-alcoholic and low alcohol beverages available - • supplying liquor in standardised quantities that can be recognised by patrons - • serving patrons half-measures of spirits on request - (b) prescribed by regulation for this section. - • having non-alcoholic and low alcohol beverages available - • supplying liquor in standardised quantities that can be recognised by patrons - • serving patrons half-measures of spirits on request