9‑28 Securing and identifying establishm9‑28 Securing and identifying establishment or conveyance etc.

#### 9‑28 Securing and identifying establishment or conveyance etc. (1) An authorised officer may secure or retain and identify, for the purpose of carrying out an assessment or an inspection, or applying a treatment or a disposition, any of the following: (a) a thing found at an establishment that is used, or apparently used, for operations to prepare poultry meat or poultry meat products; (b) a thing found in or on a conveyance that is used, or apparently used, to transport poultry meat or poultry meat products; (c) an area of a registered establishment that is used, or apparently used, for operations to prepare poultry meat or poultry meat products, including any facilities or equipment or services provided in that area; (d) an establishment (other than a registered establishment) that is used, or apparently used, for operations to prepare poultry meat or poultry meat products; (e) a conveyance that is used, or apparently used, to transport poultry meat or poultry meat products. (2) For the purposes of subsection (1), a thing, an area, an establishment or a conveyance must be identified by attaching or applying an identification tag, or similar means of identification, to the thing, area, establishment or conveyance. (3) An identification tag, or other means of identification, used under subsection (2) must be in a form approved by the Secretary. (4) A person must not remove an identification tag, or other means of identification, that has been attached or applied to a thing, an area, an establishment or a conveyance under subsection (2) unless the person: (a) is an authorised officer; or (b) is acting in accordance with a direction given by an authorised officer. > Note: For how a direction may be given by an authorised officer, see section 309 of the Act.