32 The next concern with respect to damage likely to be caused to ecological processes and ecosystems was in relation to the "escape" of the cultivated Pacific oysters, namely the spawning of feral oysters. It is feasible that should the proposed development result in significant numbers of feral or escaped Pacific oysters, detrimental consequences could follow, not only for the native oyster (Ostrea angassi), but also for the local marine ecology including other marine species native to Gulf St Vincent. Again, the industry is new in South Australian waters and the monitoring programmes (Shellfish Environmental Monitoring Programme (SEMP); Oyster Environmental Monitoring Programme (OEMP)) may not have been carried out over a sufficiently long period for a final determination to be made on the potential for the establishment of colonies of escaped Pacific oysters and the consequences, should colonies be established. SEMP commenced in 1991, and OEMP began in 1997. OEMP monitors the environmental effects of intertidal oyster farming developments. Pacific oysters are native to the northern Pacific waters (Japan and Korea). Successful spat fall requires low salinity conditions and suitable substrates. The posts would provide the latter. Reproduction of oysters depends on temperature. All spawning occurs in summer, when salinity in the Port Vincent waters is very high (42 parts per thousand). Pacific oysters are known to require salinity levels of between 20ppt and 30ppt to settle successfully. On the evidence presently available, the escape of Pacific oysters in significant numbers to have an effect on the ecosystem, is unlikely. In so concluding, we have had regard also to the results of the SEMP and OEMP in relation to the existing oyster farms in marine waters in South Australia. We are satisfied that the prospect of feral oysters developing in numbers likely to seriously affect the marine environment, is remote. In so concluding, we note that the results from Franklin Harbor where the salinity level is also high, do tend to show that the Pacific oyster may have begun to adapt, so that neither temperature nor salinity will limit spat settlement in South Australian waters in the future (Hone, Dr P "Summary of Existing Data Collected for the Shellfish Environmental Monitoring Program (SEMP) 1992 to 1994" May 1996). However, the settlement rate is presently very low in percentage terms, having regard to the number of oysters cultivated there. We also note that monitoring shows no evidence of spat settlement at Stansbury, over 10 years, or at Coobowie, which being closer to Port Vincent are likely to have similar conditions.