Statement of reasons
On 27 March 2017 I, Travis Dowling, a delegate of the Minister for Agriculture for the purposes of section 64A(1) of the Fisheries Act 1995 (the Act), made a decision, in the form of a Further Quota Order, for the Scallop Dive (Port Phillip Bay) Fishery (the Fishery). A copy of the decision is Attachment A.
On 21 April 2017 Port Phillip Scallops Pty Ltd requested reasons for my decision. A copy of the request is Attachment B.
In accordance with section 8 of the Administrative Law Act 1978, I now provide reasons for my decision.
Background
On 17 March 2017, in Proceeding No. S CI 2017 00832, the Supreme Court of Victoria ordered that by 30 March 2017 the Minister for Agriculture for the State of Victoria make and publish in the Government Gazette a Further Quota Order for the Fishery for the period 1 April 2017 to 31 March 2018.
There is only one licence for the Fishery, and at all times Port Phillip Scallops Pty Ltd has been the Licence Holder.
On 21 March 2017, I wrote to the Licence Holder. A copy of my letter is Attachment C.
On 23 March 2017, the Licence Holder responded to my letter of 21 March 2017 and made submissions in respect of the proposed TACC of 60 tonnes. A copy of the letter from the Licence Holder is Attachment D.
On 24 March 2017, the decision made by Minister Pulford on 17 March 2017, revoking the Initial Quota Order for the Fishery, was gazetted. A copy of that decision is Attachment E.
Reasons for decision
In making my decision on 27 March 2017, I had regard to a range of matters falling within the following broad topics (listed in no particular order):
(1) the terms of section 64A, in the context of the Act;
(2) the context in which my decision to make a Further Quota Order for the 2017/18 fishing year was being made;
(3) the submissions made by the Licence Holder;
(4) the establishment of the Fishery as small scale, niche commercial dive fishery;
(5) concerns of the recreational fishing sector:
(6) scallop biology and biomass studies;
(7) past catch in the Fishery by the Licence Holder;
(8) economic analysis for the Fishery, with a limit of 60 tonnes per year.
Statutory context
I had regard to the terms of section 64A, and the objectives set out in section 3 of the Act.
Where there is a declaration under section 64 that a fishery is to be managed by the allocation of quotas, a further quota order under section 64A sets the total allowable catch for a specified period for the quota fishery and determines the quantity of fish comprising an individual quota unit in a quota fishery in a specified period. Both the total allowable catch and the quantity of fish comprising an individual quota unit can be reduced under s 64A before the end of the specified period. In theory, the total allowable catch under a further quota order can even be set at or reduced to zero.
In general, the power to make a further quota order, including the setting of a total allowable catch for the period specified in the order, are exercised in the light of the statutory objectives set out in section 3 of the Act, including the management, development and use of Victoria's fisheries and associated aquatic biological resources in an efficient, effective and ecologically sustainable manner; the protection and conservation of fisheries resources, habitats and ecosystems including the maintenance of aquatic ecological processes and genetic diversity; the promotion of sustainable commercial fishing and quality recreational fishing opportunities for the benefit of present and future generations; and the facilitation of access to fisheries resources for commercial, recreational, traditional and non-consumptive uses.
Context in which the decision to make a Further Quota Order was being made
By an order made on 17 March 2017 and gazetted on 24 March 2017, and commencing on 1 April 2017, the Minister for Agriculture revoked the Initial Quota Order in relation to the Fishery. Accordingly, with effect from 1 April 2017, the Fishery would cease to be managed as a quota fishery. Nevertheless, pursuant to the orders made by the Supreme Court, a Further Quota Order for the fishing year 2017/18 was required to be made and gazetted by 30 March 2017, one day before the expiry of the Further Quota Order for the fishing year 2016/2018.
Submissions by the Licence Holder
The submissions by the Licence Holder, in relation to the proposed TACC of 60 tonnes for the 2017/18 fishing year, made the following key points.
(1) Past catch, and the prospect of a given quota being fully utilised, are irrelevant to the setting of the TACC. Notwithstanding that view, the Licence Holder submitted that the under utilisation of quota to date was due to difficulties encountered in developing the new business, including delays in obtaining export approval and complexities of live export.
(2) The proposed TACC of 60 tonnes was inconsistent with:
(i) the basis on which the licence had been granted and acquired;
(ii) the Commercial Scallop Dive Fishery (Port Phillip Bay) Management Arrangements (November 2013) (the BMA);
(iii) TACC being based on survey results;
(iv) the commitment made by Fisheries Victoria that it was committed to and supportive of a strong commercial fishery in Port Phillip Bay.
(3) The proposed TACC of 60 tonnes lacked any rational justification, whether ecological, commercial or otherwise.
(4) The following considerations were relevant:
(i) A TACC of 250 tonnes was the recommended starting tonnage for the Fishery in the draft Management Plan endorsed by the steering committee and released for public comment.
(ii) The most recently completed biomass survey estimated an available biomass of 5,510 tonnes, which could support a TACC of 250 tonnes. On the principles set out in the BMA, a TACC of double this amount could be supported.
(iii) The view that a TACC of 60 tonnes reflects a 'boutique' or 'niche' fishery is incompatible with the BMA, other government representations at the time of establishing the Fishery, and the draft Management Plan, and it lacks any basis. A TACC of 250 tonnes, or even 500 tonnes, can correctly be described as a boutique or niche fishery.
(5) A TACC of 60 tonnes would be commercially disastrous for the business of the Licence Holder, and for third parties such as divers who are involved in that business.
(6) A TACC of 250 tonnes would be consistent with:
(i) principles of sustainability;
(ii) providing for the development and use of Victoria's fisheries resources in an efficient, effective and ecologically sustainable manner; and
(iii) promoting sustainable commercial fishing and viable aquaculture industries and quality recreational fishing opportunities for the benefit of present and future generations,
in accordance with the objectives of the Act.
Establishment of the Fishery as a small scale, niche commercial dive fishery
The Fishery was established in 2013 as a small-scale, 'boutique' or 'niche' commercial dive fishery. These concepts of a small-scale, nice or boutique commercial fishery, together with preserving existing access to the scallop fishery in Port Phillip Bay by recreational fishers, were strong themes in communications at the time of establishment, including in the document, Proposal to establish a commercial dive fishery for scallops in Port Phillip Bay, which was released for public consultation prior to the public auction of the single licence comprising the Fishery.
The decision to provide for an initial TACC of 12 tonnes reflected the unknown stock status of scallop in Port Phillip Bay at the time the Fishery was established, as well as the precautionary, conservative approach to the setting of the TACC provided for in the BMA, which was issued prior to the public auction of the single licence comprising the Fishery. The BMA outlined the management framework under which the Fishery would potentially be developed.
Concerns of the recreational fishery sector
In late 2015, Fisheries Victoria commenced stakeholder consultation in relation to a draft Management Plan for the Fishery, proposed to be declared under section 28 of the Act. The draft Management Plan released for public consultation set out (amongst other things):
(1) a conservative approach for commercial harvesting (i.e. 10 to 20 percent of estimated biomass per annum) or 750 tonnes, whichever is lower during the development of the Fishery;
(2) the rationale for the approach being:
(i) to ensure that harvest remains sustainable in the event of high mortality and/or slow growth;
(ii) to ensure that, in combination with size limits, sufficient reproductive potential is retained; and
(iii) to account for the vulnerability of scallops to fishing because they are sedentary and aggregated in beds;
(3) the single Licence Holder would be able to catch an increasingly greater proportion of the biomass, subject to the Licence Holder taking at least 75 percent of the total allowable catch in the previous fishing year and a ceiling of 750 tonnes; and
(4) a maximum TACC for the 2016/2017 fishing year of 250 tonnes.
Fisheries Victoria received a large number of submissions in response to the draft Management Plan. A number of submissions from the commercial sector supported the draft Management Plan. On the other hand, key recreational fishing bodies did not support the draft Management Plan. Some of the key concerns which were expressed regarding the draft Management Plan were as follows:
(1) the draft Management Plan contemplated that the Fishery could increase to a total allowable catch of 750 tonnes, which exceeded the recreational fishing bodies' understanding of the size of the Fishery based on consultation during the introduction of the Fishery;
(2) when the Fishery was established in 2013, government did not communicate that the Fishery would be permitted to grow substantially beyond the initial total allowable catch of 12 tonnes; and
(3) the rate of development of the Fishery since establishment was not consistent with the risk-based, precautionary development of the Fishery.
Scallop biology and biomass studies
Scallop fisheries are characterised by naturally sporadic and fluctuating abundance and irregular, episodic recruitment, which is heavily influenced by environmental conditions (such as predation).
Scallop aggregate in sub-populations (scallop beds), which vary temporally in size and location. As a result, the amount of scallops that can be taken sustainably may vary considerably from year to year.
Existing knowledge of the scallop resource (including the impact of the dredge fishery) in Port Phillip Bay is limited. Data on scallop biomass (i.e. stock status) in Port Phillip Bay since the closure of the Port Phillip Bay dredge fishery in 1997 is limited to the following stock surveys commissioned by the Licence Holder, following the establishment of the Fishery:
(1) a dive survey report prepared by Fisheries Victoria (dated October 2014) showing available biomass of 3,629 tonnes;
(2) a dive survey report prepared by Dr David Gwyther of Picton Group Pty Ltd (dated October 2015) showing available biomass of 11,065 tonnes; and
(3) a dive survey report prepared by Dr David Gwyther of Picton Group Pty Ltd (dated October 2016) showing available biomass of 5,510 tonnes.
Past catch in the Fishery by the Licence Holder
Historically, the TACC for the Fishery has increased in each fishing year since establishment in 2013. However, in each fishing year, the TACC has not been fully utilised.