41 Mr Tony Eldred has been a hospitality management consultant for 20 years, and regularly contributes to restaurant and catering trade magazines. His view is:- "any restaurant no matter what its ethnic roots, which features a locally adapted menu range in a fashionable environment, should be considered as contemporary Australia cuisine":. In making that observation he admits that most "foodies" would disagree with him, but dismisses them as only representing the 10% which is the "well heeled" top end of the market. He prefers to have regard to his view of what the general community prefers, gained by his objective market surveying experience. He went on to analyse "Italian and Mediterranean bias" by reference to the 13 countries which border on that sea, from Spain and France, to Syria, Israel and Lebanon, and Algeria and Morocco, concluding that GPK's menu or service style which borrows from that region, but which is not exclusively Italian because of the many toppings which are clearly not Italian (or for that matter Mediterranean) would still be within the parameters of the description. He would classify these as "multicultural with Italian roots:, which, because one of the definers of Australian society is its multiculturalism, makes it "modern contemporary Australian".