(a) Failed to provide plant for the disposal of hot cooking oil that was safe and without risks to health.
(b) Failed to make arrangements for ensuring safety and absence of risks to the health of its employees, and in particular Demetrios Kyriakidis, in that contrary to the Occupational Health & Safety (Manual Handling Regulations), 1991 it contravened:
(i) the National Standard for Manual Handling (1990), paragraph 3.1(a) in not taking all workable steps to make sure that a bucket used for carrying hot oil was designed and constructed and maintained to be as far as workable, safe and without risks to health and safety when manually handled;
(ii) the National Standard for Manual Handling (1990), paragraph 4.1-4.3 requiring the defendant to examine and assess the risks in relation to manual handling.
(c) Contravened the National Code of Practice for Manual Handling recommendation that young employees under the age of 18 years not be required to lift or carry objects weighing more than 16 kilograms without mechanical or other assistance.
4 The particulars of the charge were as follows:
1. The defendant at all material times employed Demetrios Kyriakidis ("the employee") as a casual crew person.
2. At all material times the defendant was the occupier of premises at 312 Canterbury Road, Hurlstone Park, New South Wales, which premises were being operated as a fast food restaurant ("the workplace").
3. The employee had commenced employment with the defendant as a casual crew person on 12 January 1998 at a time when he was slightly less than 15 years of age having been born on 15 March 1983.
4. At all material times between 12 January 1998 and 6 August 1998 the employee's duties at the workplace involved cooking burgers, mopping and brooming the floor, cooking in hot oil, cleaning the car park, washing up all equipment and, after closing time, changing the hot cooking oil, filtering it and skimming it.
5. At around 10.50pm on 6 August 1998 the employee was instructed to carry hot cooking oil, which had been drained from the kitchen deep fryers into a stainless steel bucket ("the bucket"), to a dumpster located inside a garage at the rear of the main restaurant building, a distance of approximately 30 metres from the rear door of the main building.
6. The employee had carried the bucket and was lifting it to dispose of the hot oil into the dumpster, but the floor was slippery and caused him to lose his balance and drop the bucket onto the floor and in doing so hot oil was caused to splash over his face, forearms, neck, chest and left ear ("the incident").
7. The incident resulted in injuries to the employee involving burns to his face, forearms, biceps, neck, chest and left ear.
8. Following the incident the employee was unable to resume his normal work for in excess of seven days.
9. At the time of the incident the bucket which was being carried by the employee had a capacity of 25 litres and was filled to approximately 80% capacity.
10. The bucket at all material times had no handles to enable it to be securely gripped.
11. At all material times the edges of the bucket were sharp rendering it difficult to grip.
12. The task of removal and disposal of the oil from the deep fryers was conducted by the defendant on a regular basis.
13. Shortly prior to the incident the task of removal of the oil from the deep fryers was being carried out by the crew trainer on duty at that time, Konstantinos Aslanidis ("the supervisor").
14. The supervisor instructed the employee to dispose of the hot cooking oil in the dumpster after he had removed it from the deep fryers.
15. At all material times on and prior to the incident the defendant provided personal protective equipment ("PPE") which included gloves, face shield and apron.
16. The defendant's documented Station Observation Checklist stipulated that PPE equipment was to be worn during the performance of the work involving removal and disposal of hot cooking oil.
17. At the time the work was being carried out the supervisor was wearing a set of PPE equipment.
18. At all material times other sets of PPE equipment were available from the manager's office upon request.
19. The employee was not instructed by the supervisor or otherwise to wear PPE equipment at the time of the incident.
20. The employee was not instructed by the supervisor to obtain PPE equipment from the manager's office.
21. At all material times prior to 6 August 1998 the employee was not provided with information relating to the availability of PPE equipment and the requirement as to the wearing of such equipment during the performance of the work of removing and disposal of hot cooking oil.
Statement of Agreed Facts
5 The prosecutor tendered a Statement of Agreed Facts, which was in the following terms:
1. The Informant is and was at all material times an Inspector duly appointed and empowered by Section 48 of the Occupational Health & Safety Act (NSW) 1983 to institute the within proceedings.
2. At all material times McDonald's Australia Limited (ACN 000 697 763) was a company incorporated in New South Wales with registered office at 21-29 Central Avenue, Thornleigh in the state of New South Wales ("the defendant").
3. At all material times the defendant was an employer in New South Wales and throughout Australia.
4. The defendant at all material times employed Demetrios Kyriakidis ("the employee") as a casual crew person.
5. At all material times the defendant was the occupier of premises at 312 Canterbury Road, Hurlstone Park, New South Wales, which premises were being operated as a fast food restaurant ("the workplace"). The workplace operated (on 6 August 1998) and continues to operate the following trading hours: Sunday to Thursday (inclusive) - 6.00am to 11.00pm, Friday and Saturday - 6.00am to 12 midnight and employed (on 6 August 1998) 70 employees (crew and managers) and continues to employ approximately 90 employees (crew and managers).
6. The employee had commenced employment with the defendant as a casual crew person on 12 January 1998 approximately 7 months before the incident at a time when he was slightly less than 15 years of age having been born on 15 March 1983. The employee had been trained in the various tasks associated with the preparation of food for sale at the workplace.
7. At all material times between 12 January 1998 and 6 August 1998 the employee's duties at the workplace involved cooking burgers, mopping and brooming the floor, cooking in hot oil, cleaning the car park, washing up all equipment and, after closing time, changing the hot cooking oil, filtering it and skimming it.
8. Shortly prior to the incident the task of removal of the oil from the deep fryers was being carried out by the crew trainer on duty at that time, Konstantinos Aslanidis ("the supervisor"). The supervisor commenced employment at the workplace on 13 March 1995 as a casual crew person and had been employed by the defendant approximately 3 years and 5 months before the incident. At the time of the incident, the supervisor was employed as a crew trainer and had held that position for approximately 2 years. In this position the supervisor was responsible for the following:
(a) training restaurant crew on the different areas and operations within the restaurant including workplace safety;
(b) consistently following recommended procedures
(c) being aware that crew need to know and being able to communicate with them
(d) being leaders within the crew
(e) consistently reinforcing McDonald's standards.
9. The supervisor would have been aware from his training that the defendant required that employees were only to perform tasks in which they had been trained and verified as competent.
10. At around 10.50pm on 6 August 1998, despite his training, the supervisor, Mr Aslanidis, instructed the employee to dispose of the hot cooking oil, which had been drained from the kitchen deep fryers into a stainless steel bucket ("the bucket"), to a dumpster located inside a garage at the rear of the main restaurant building, a distance of approximately 30 metres from the rear door of the main building.
11. The employee had carried the bucket and was lifting it to dispose of the hot oil into the dumpster, but the floor was slippery and caused him to lose his balance and drop the bucket onto the floor and in doing so hot oil was caused to splash over his face, forearms, neck, chest and left ear ("the incident").
12. Following the incident the employee received first aid from staff at the restaurant.
13. The incident resulted in injuries to the employee involving first degree burns to his face, forearms, biceps, neck, chest and left ear.
14. Following the incident the employee was unable to resume his normal work for in excess of seven days.
15. At the time of the incident the bucket which was being carried by the employee had a capacity of 25 litres and was filled to approximately 80% capacity.
16. The bucket at all material times had no handles to enable it to be securely gripped.
17. At all material times the bottom edge of the bucket was sharp and the top edge of the bucket was thin rendering it difficult to grip.
18. The task of removal and disposal of the oil from the deep fryers was conducted by the defendant on approximately a weekly basis.
19. At all material times on and prior to the incident the defendant provided personal protective equipment ("PPE") which included gloves, face shield and apron for the performance of the task of filtering and disposing of hot oil.
20. The defendant's documented Station Observation Checklist stipulated that PPE was to be worn during the performance of the work involving removal and disposal of hot cooking oil.
21. At the time the work was being carried out the supervisor was wearing a set of PPE.
22. At all material times other sets of PPE were available from the manager's office upon request.
23. The employee was not instructed by the supervisor or otherwise to wear PPE equipment at the time of the incident.
24. The employee was not instructed by the supervisor to obtain PPE from the manager's office.
25. Immediately subsequent to the incident, pending the delivery of the new oil disposal cart, the defendant implemented a system of disposal of the hot oil which required the oil to be placed in sealable oil containers with appropriate handles for carrying and which were not to be emptied into the bulk oil disposal dumpster but were collected by the oil disposal company themselves.
26. On 9 October 1998 a McDonald's approved oil disposal cart was delivered to the workplace for the disposal of oil.
27. Additional training and re-enforcement has been provided to the defendant's crew and management at the workplace on all work practices including disposal of oil and occupational health and safety guidelines.
28. The defendant fully cooperated with WorkCover in relation to its investigation of this incident. This co-operation is demonstrated by:
(i) Notifying WorkCover of the incident on 7 August 1998, being the first day after the incident when WorkCover's offices were open.
(ii) The defendant's staff fully co-operating in interviews conducted by WorkCover in relation to the incident and providing additional details that were not able to be initially provided in the interviews.
(iii) The defendant's National Workplace Safety Manager participating in a detailed interview with the informant in relation to the incident.
(iv) The defendant providing WorkCover with all relevant documentation in relation to the incident.
The Course of the Proceedings
6 Proceedings relating to the 1998 incident were commenced in August 2000 and originally involved three separate prosecutions of the defendant under the Act. Following discussions between the prosecutor and defendant, two prosecutions were withdrawn and the remaining charge (now before the Court) was amended. In these circumstances, the defendant entered a plea of guilty. The matter was listed for hearing on 29 October 2001 and following that hearing, judgment was reserved.