27 The only use which had been proposed by the appellants to the City, and approved by the City under the applicable planning laws, was one of the premises as a "cafe/restaurant", with seating for no more than 100 patrons, at which alcohol might be served without the purchase of food, but in circumstances in which there would be no bar and people would "sit at a table to consume food and drinks". However the use which was proposed for the purposes of the application to the Liquor Licensing Court was significantly different. There the appellants proposed to have a bar which would "only have a standing area along with 4 island benches". The premises would have "Entry Seating" which would accommodate 40 seats where food and beverages might be consumed, a rear dining area which would accommodate 60 seats and an outside smoking area which would have four "conversational tables". Consequently, while the appellants proposed that the premises would still have a maximum of 100 seats, they obviously intended to accommodate significantly more than 100 patrons and many of these would consume alcohol while standing in areas provided specifically for that purpose. Mr Bradley Griffiths, who was proposed by the appellants to be the manager of the premises, said in evidence that he anticipated that there would, on Friday and Saturday nights, be up to 60 people over and above those who would have been catered for in an ordinary restaurant.