In my opinion the specialised nature of the Demised Premises is clearly such that an assessment of market rental cannot simply be assessed using general retail premises rentals as comparative data and that forecast trading must also be a consideration.
Item 15 of the lease clearly identifies the permitted use of the property to be a licensed Bar and Restaurant which both the Landlord and Tenant have agreed to, namely the trade or business of a Licensed Bar and Restaurant in accordance with the Late Night (on-premises) Liquor Licence. In my view any prudent Landlord or Tenant would place significant regard to the potential trading performance or capacity of the premises in its deliberation of market rental. In doing so the attributes of the property and liquor licence must be taken into account...
In my view, having regard to the observations of present-day trading and taking into consideration the Late night (on-premises) Liquor Licence which permits 24-hour trading I consider it reasonable that, applying the notion of competent average management, a gross annual turnover for the business of $ is reasonably achievable from the premises.
To this projected trading turnover I have applied an 8.0% rental factor which equates to a rental of $... per annum plus GST.
8.0% is considered a reasonable rental factor to be applied, will typically vary from 7.0% to 10.0%, the variance relates to the perceived profitability of the business (which again emphasises the notion of profitable occupation or capacity to pay).
The adopted 8.0% is based upon our knowledge of the pricing structure operated at the leased Restaurant business and takes into account the business mix which comprises soft beverages (coffee/tea in-house & take-away), brunch on weekends, lunch from Friday to Sunday and evening meals seven days a week plus licensed trading of alcoholic beverages.
The adopted Rental Factor of 8.0% is a common and average ratio applied in the hospitality industry. By way of illustration we refer to the following detailed set of rental analysis which confirms the general rental to turnover ratio. This information is held on a confidential basis and cannot be used or disclosed outside the context of this rental determination.
Whilst the following rental information is of predominantly pub style venues the market application is relevant to all forms of premises which operate pursuant to a Liquor Licence. The rental ratios indicated all reflect the notion of a competent average management as this applies in respect of the trading acumen of each tenant...