The nature of the compulsory scheme embodied in the regulations
is plainly visible. It is to ensure that all dried fruits grown in
Victoria shall be prepared, packed, graded and branded in registered
packing sheds within the State before they are released for consump-
tion, either within Victoria or elsewhere. By the operation of regs.
22 and 22, growers, buyers and sellers are all compelled to submit
to the rule that all Victorian dried fruits shall be prepared in a way
which will protect the health of the consumer and, at the same time,
by careful packing, handling and grading, tend to build up the
teputation of the locally produced article, and so increase its sale and
consumption. To this end, the system of processing at registered
packing sheds is established. The sheds must be constructed so as
to prevent any contamination of the dried fruits, sweat boxes must
be properly cleansed and fumigated, the sheds must be managed
so as to secure the best possible preparation of the dried fruits, and a
careful system of inspection is set up, centred around the official
supervision of the sheds. Further, the regulations provide for
compulsory packing and branding with the name of the owner or
dealer. Grading according to standard and uniformity of quality in
each package are required. The dried fruits must be delivered
to the packing sheds in approved sweat boxes, and treatment of the
dried fruits at the shed must take place between fixed hours, outside
which they may not even be delivered at the sheds. The whole