Cadbury Schweppes Plc v Effem Foods Pty Ltd
[2006] FCA 1267
At a glance
Source factsCourt
Federal Court of Australia
Decision date
2006-09-22
Before
Lindgren J
Source
Original judgment source is linked above.
Judgment (8 paragraphs)
REASONS FOR JUDGMENT 1 The following are my reasons for the orders made on 28 August 2006. 2 The applicant ("Cadbury") appeals to the Court under s 60(4) of the Patents Act 1990 (Cth) ("the Act") against a decision of a delegate of the second respondent ("the Delegate" and "the Commissioner" respectively) given on 30 September 2002 concerning an Australian Patent Application Number 706901 ("the Patent"). By the decision, the Commissioner, by the Delegate, allowed the opposition of the respondent ("Effem") to the grant of the Patent, and awarded costs against Cadbury. 3 The Patent application was filed under the Patent Cooperation Treaty on 21 December 1995 under International Application Number PCT/GB95/03010. The application claimed priority from British Application 9426078 dated 23 December 1994. The publication date was 19 July 1996 and the publication journal date was 5 September 1996. The application and complete specification were accepted on 6 May 1999. Notice of the acceptance was advertised on 1 July 1999 under serial number 706901. Effem's notice of opposition was filed on 1 October 1999. On the appeal, I had before me Effem's "statement of grounds and particulars of opposition" dated 4 January 2000. The opposition was heard on 19 February 2002. 4 The specification related to a "process for manufacture of reduced fat chocolate". There are ten claims. The process involves controlling the milling of the solid ingredients to produce particles of a specific "particle size distribution," in which the proportion of ultrafines is kept to such a level that the addition of water is not required. 5 Effem's grounds of opposition were: