37 Mr Christopher Gwynne, an environmental engineer with experience in agricultural air quality impact assessment, undertook a detailed air quality assessment of the proposed development in relation to both odour and dust. Mr Troy Powell, who is also an environmental engineer with experience in air quality assessment, was commissioned by the Shire to review Mr Gwynne's report. At the Tribunal's direction, Mr Gwynne and Mr Powell conferred prior to the hearing and prepared a joint statement of matters agreed, matters not agreed and the reasons for disagreement.
38 The air quality experts agreed that the odour modelling results in Mr Gwynne's report are reliable and provide the Tribunal with a reliable basis for making findings as to the likely true odour impact of the development, provided that the whole development operates in a single phase, not giving consideration to cumulative impacts. However, the experts disagreed as to whether the stated odour impact on affected rural dwellings is acceptable.
39 The proviso to the experts' agreement that the modelling is accurate, namely that the development must operate in a single phase, has significance in terms of whether shed cleanout odours should be specifically modelled. Mr Gwynne stated in his report that although anecdotally shed cleanout activities are associated with potentially high odour emission rates, the modelling did not make specific provision for air emission during cleanout, because this would occur only six times a year for only a few hours at a time, the modelling is otherwise conservative and previous modelling by Pollock and Friebel has indicated that inclusion of an allowance for shed cleanout in modelling did not discernibly affect odour contours. Mr Powell was "reasonably satisfied" with the work of Pollock and Friebel. However, if the operator were to stagger growth cycles, there would be more than six cleanouts per year and the odour increase due to cleanout "may then cease to be negligible". As noted earlier, the applicant accepted a condition limiting the development, including full operation at 16 poultry sheds, to a single phase operation. Moreover, the applicant accepted a condition that all bird catching and poultry shed cleanout operations at the end of each growing cycle must take place within a single 72 hour period.
40 The odour modelling indicates the impact of the development on the nine closest rural dwellings. Modelling was conducted using the Department of Environment supplied meteorological files for an entire year at Caversham in 1994 and at Hope Valley in 1995. These files have been verified by the Department of Environment as suitable for screening modelling for inland locations on the Swan coastal plan (Caversham) and coastal locations (Hope Valley). The modelling results for Caversham are considered representative of odour dispersion during a "poor dispersion" year whereas the results for Hope Valley are considered representative of a "good dispersion" year. Average dispersion is likely to be somewhere in between. Mr Gwynne's odour modelling did not take into account the near-field dispersion effect of 4.0 metre high earthen bunds or windbreak walls which are the subject of an agreed condition. The results of his modelling are, therefore, likely to be conservative.
41 The Odour Methodology Guideline published by the Department of Environment categorises odour strength from "very weak" to "extremely strong" on the basis of bands of odour units. "Distinct" odour strength is within the band 7/7.8 odour units (OU) 19 OU and "strong" odour strength is within the band 19/20 OU 42 OU.
42 Of the nine closest rural dwellings, four are located within the SCA and five outside the SCA. The three worst affected dwellings as a result of odour generated by the development are located within the SCA. The modelling predicts that these dwellings are likely to be exposed to odour emissions from the development exceeding 7 OU, that is "distinct" poultry odour, for minimum three minute concentrations for 2.2% of the year (193 hours, Hope Valley data) to 2.6% of the year (227 hours, Caversham data), 1.3% of the year (114 hours, Hope Valley data) to 1.7% of the year (149 hours, Caversham data) and 1.0% of the year (88 hours, Hope Valley data) to 1.5% of the year (131 hours, Caversham data), respectively. The likely maximum odour concentration for these three dwellings during part of these periods is 22 OU (Hope Valley data) to 29 OU (Caversham data), 16 OU (Hope Valley data) to 26 OU (Caversham data) and 20 OU (Hope Valley data) to 24 OU (Caversham data), respectively. This means that for part of the exposure period, these dwellings would be subject to "strong" poultry odour from the development.
43 The fourth worst affected dwelling is that located on the property immediately to the east of the site. That property would be subject to exceedance of 7 OU, that is "distinct" poultry odour, for minimum three minute concentrations for 0.1% of the year (9 hours, Hope Valley data) to 0.9% of the year (79 hours, Caversham data) and to maximum odour concentrations of 7 OU (Hope Valley data) to 24 OU (Caversham data). This means that in a poor dispersion year, this dwelling would be subject to "strong" poultry odour from the development for part of the 79 hours.
44 The remaining five closest dwellings would be subject to exceedance of 7 OU, that is "distinct" poultry odour, from the development for minimum three minute concentrations for 0.3% of the year (26 hours, Hope Valley data) to 0.8% of the year (70 hours, Caversham data) (two dwellings), 0.6% of the year (53 hours, Hope Valley data) to 0.8% of the year (70 hours, Caversham data), 0.1% of the year (9 hours, Hope Valley data) to 0.4% of the year (35 hours, Caversham data) and 0.1% of the year (9 hours, Hope Valley data) to 0.5% of the year (43 hours, Caversham data), respectively. The maximum odour concentrations from the development for these rural dwellings is 13 OU (Hope Valley data) 17 OU (Caversham data), 12 OU (Hope Valley data) 19 OU (Caversham data), 14 OU (Hope Valley data) 20 OU (Caversham data), 4 OU (Hope Valley data) 13 OU (Caversham data) and 4 OU (Hope Valley data) 18 OU (Caversham data), respectively. These dwellings would, therefore, be subject to "distinct" poultry odours from the development for the periods referred to, although the maximum odour concentration for four of these dwellings applying the Caversham (poor dispersion) data set would be in the higher part of the "distinct" odour band.
45 Mr Gwynne considered that the highest odour intensities likely to be encountered at nearby dwellings "are not inconsistent with a rural location". Mr Powell disagreed. In Mr Powell's experience, complaints are common at 4 6 OU, while widespread community complaints generally occur when odour concentrations exceed 10 OU. He considered that the affected rural dwellings "should not be disadvantaged over land zoned 'Residential'".
46 The experts agreed that, while cumulative impact should be taken into account, it is impossible on the basis of current scientific knowledge to fairly assess cumulative impact quantitatively. Mr Gwynne considered that, although the odour footprints of the four existing poultry farms and the piggery are not known in detail, their presence suggests that additional impact of the proposed farm is likely to be less significant than the impacts from the existing facilities. In particular, he considered that the odour generation potential from piggeries during activities such as effluent pond desludging is significantly higher than for a force ventilated poultry shed as piggeries do not involve "at source" dilution of odours. He also considered that the proximity of the SCA means that there would be a reasonable expectation of some impact from poultry odours.
47 Mr Powell identified two types of "cumulative" impacts. First, a property located between two odour sources will suffer cumulative impact because there is an increased likelihood of odour impact at any given time. Second, a property might be subjected to cumulative odour from two different sources at the same time. Although it would be reasonable to expect that multiple odour sources of the same nature would be additive, in some circumstances an odour greater than the sum of the individual odourant impacts can occur.
48 Mr Loris (John) Mitchell owns and resides at a similarly sized property to the site one removed to the east. The dwelling on Mr Mitchell's property is located adjacent to Henderson Road and the area around the dwelling has been carefully and attractively landscaped. Mr Mitchell resides at the property with his wife and two children. They agist generally 25 to 26 horses.
49 Mr Mitchell gave evidence that a couple of years after he purchased his property, the Sandy Brook Poultry Farm was established on the property one removed to the east. He and his family rarely suffered from smell or shed noise from that development for the first seven years. However, after modifications to the sheds, apparently to convert them from naturally ventilated to controlled environment sheds, Mr Mitchell's property has been subject to poultry odours, particularly in the evenings on an easterly breeze for three to four hours. The intensity of the smell is dependent on the growing cycle. It is much worse from mature chickens. It is worse in the summer. Mr Mitchell described the smell in the following terms: