{"id":"food-regulations-2017","name":"Food Regulations 2017","slug":"food-regulations-2017","collection":"regulation","jurisdiction":"sa","status":"in_force","isInForce":true,"actNumber":null,"makingDate":null,"administeringDepartment":null,"currentVersion":{"id":235573,"registerId":"sa-food-regulations-2017-current","compilationNumber":null,"startDate":"2026-04-06","status":"InForce","reasons":null,"registeredAt":null},"sections":[{"sectionNumber":"1","sectionType":"section","heading":"Food Regulations 2017","content":"South Australia\nFood Regulations 2017\nunder the Food Act 2001\n\nContents\nPart 1—Preliminary\n1\tShort title\n3\tInterpretation\nPart 2—Provisions relating to administration of Act\n4\tPrescription of enforcement agencies\n5\tHead of enforcement agency\n6\tPrescription of public institutions\n7\tMeaning of primary food production\nPart 3—Adoption of Food Standards Code\n8\tAdoption of Food Standards Code\nPart 4—Miscellaneous\n10\tPrescribed form\n11\tNotification of food business\n12\tDisclosure of information for standardised food sold at multiple‑site food businesses\n13\tInspection fee\n14\tSpecific provision relating to meat\n15\tApplication of Act to certain food businesses\nLegislative history\n\nPart 1—Preliminary\n1—Short title\nThese regulations may be cited as the Food Regulations 2017.\n3—Interpretation\nIn these regulations—\nAct means the Food Act 2001;\nconstituent council has the same meaning as in the Local Government Act 1999;\nDepartment means the administrative unit of the Public Service that is responsible for assisting a Minister in the administration of the Act;\nrelevant regulatory subsidiary means a regional subsidiary established by 2 or more councils under the Local Government Act 1999 in connection with the operation and enforcement of the Food Act 2001;\nsmall business means a business where not more than 20 people are engaged in handling food (and for the purposes of this definition the relevant number of people will be determined by counting people who work full-time in handling food, or the full-time equivalents of such people).\nPart 2—Provisions relating to administration of Act\n4—Prescription of enforcement agencies\n\t(1)\tFor the purposes of the definition of enforcement agency under the Act—\n\t(a)\tthe Department; and\n\t(b)\tall municipal and district councils under the Local Government Act 1999; and\n\t(c)\tall relevant regulatory subsidiaries,\nare prescribed.\n\t(2)\tFor the purposes of sections 79 and 81 of the Act—\n\t(a)\tin the case of food businesses conducted outside council areas—the Department is prescribed as the appropriate enforcement agency;\n\t(b)\tin the case of all other food businesses—\n\t(i)\tunless subparagraph (ii) applies—the relevant local government authority for the council area where the food business is conducted is prescribed as the appropriate enforcement agency;\n\t(ii)\tif the Minister so determines—the Department is prescribed as the appropriate enforcement agency.\n\t(3)\tFor the purposes of section 86 of the Act—\n\t(a)\tif a food business is conducted outside the area of a council, then the Department is prescribed as the appropriate enforcement agency with respect to that food business;\n\t(b)\tif a food business is conducted in 1, and only 1, council area, then the relevant local government authority is prescribed as the appropriate enforcement agency with respect to that food business;\n\t(c)\tif a food business is conducted in more than 1 council area, then the relevant local government authority for each council area where the food business is conducted is prescribed as an appropriate enforcement agency with respect to that food business.\n\t(4)\tFor the purposes of subregulation (3)—\n\t(a)\tif a food business is a food transport business, then that business will be taken to be conducted—\n\t(i)\tat a depot used for the purposes of the food transport business; or\n\t(ii)\tif there is no such depot, at the place where the vehicles used for the purposes of the food transport business are principally based or, if there is no such place, at each place where a vehicle used for the purposes of the business is usually parked when not in use;\n\t(b)\tif a food business (not being a food transport business) involves the preparation of food in 1 or more locations and then the transportation or delivery of the food to another place or places, then that business will be taken to be conducted at any location where the food is prepared;\n\t(c)\tin any other case, a food business will be taken to be conducted at any place where food intended for sale is handled, or where food is sold, on a permanent or regular basis.\n\t(5)\tFor the purposes of subregulations (2) and (3) the relevant local government authority is—\n\t(a)\tif a relevant regulatory subsidiary has been established in relation to the relevant area—that subsidiary;\n\t(b)\tin any other case—the council established under the Local Government Act 1999 in relation to the relevant area.\n\t(6)\tIn this regulation—\ncouncil area means—\n\t(a)\tif a relevant regulatory subsidiary has been established in relation to the relevant area—the combined area of the areas of the subsidiary's constituent councils;\n\t(b)\tin any other case—the area of a council established under the Local Government Act 1999;\nfood transport business means a business that involves the transport of food for fee or reward through the use of a food transport vehicle.\n5—Head of enforcement agency\nFor the purposes of the definition of head of an enforcement agency under the Act—\n\t(a)\tthe chief executive of the Department is prescribed as the head of that enforcement agency; and\n\t(b)\tthe chief executive officer of a municipal or district council under the Local Government Act 1999, other than where the council is a constituent council of a relevant regulatory subsidiary, is prescribed as the head of that enforcement agency; and\n\t(c)\tthe person designated by the constituent councils of a relevant regulatory subsidiary as the principal officer of the subsidiary is prescribed as the head of that enforcement agency.\n6—Prescription of public institutions\nFor the purposes of the definition of public institution under the Act—\n\t(a)\tpublic hospitals; and\n\t(b)\tcorrectional institutions within the meaning of the Correctional Services Act 1982,\nare prescribed.\n7—Meaning of primary food production\nFor the purposes of section 7(1) of the Act, the Primary Produce (Food Safety Schemes) Act 2004 is prescribed.\nPart 3—Adoption of Food Standards Code\n8—Adoption of Food Standards Code\n\t(1)\tSubject to subregulation (2), the Australia New Zealand Food Standards Code as defined in the Food Standards Australia New Zealand Act 1991 of the Commonwealth (as that code is in force from time to time) is adopted for the purposes of the definition of Food Standards Code under the Act.\n\t(2)\tThe code referred to in subregulation (1) is adopted with the following modifications:\n\t(a)\tStandard 4.2.4, clause 15—after subclause (2) insert:\n\t(2a)\tHowever, Standard 4.2.4 clause 15(1) and (2) do not apply in relation to goat's milk that is intended to be sold as unpasteurised goat's milk.\n\t(b)\tStandard 3.1.1, clause 3—after the present contents of clause 3 insert:\n\t(2)\tHowever, this Chapter does not apply to a food business to the extent that the food business is constituted by—\n\t(a)\tan activity or process that is regulated by or under the Primary Produce (Food Safety Schemes) Act 2004; or\n\t(b)\tan activity or process that is exempt from the operation of Parts 5, 7 and 8 of the Food Act 2001 by virtue of the operation of regulation 15 of the Food Regulations 2017,\n(even if the activity or process involves the substantial transformation of food).\n\t(c)\tStandard 3.2.1, clause 2(2)—delete subclause (2) and substitute:\n\t(2)\tThis Standard applies—\n\t(a)\tto food businesses that are determined by the appropriate enforcement agency to have a priority classification in a manner consistent with a priority classification system determined by the relevant authority under section 79(2) of the Act; or\n\t(b)\tif another Standard specifically requires food businesses to which that other Standard applies to comply with Standard 3.2.1.\nPart 4—Miscellaneous\n10—Prescribed form\nFor the purposes of section 81(2) of the Act, the prescribed form may be determined according to the discretion of the Minister.\n11—Notification of food business\nFor the purposes of section 86(3) of the Act, the prescribed period is 14 days after the date of the transfer or change (as the case may be).\n12—Disclosure of information for standardised food sold at multiple‑site food businesses\n\t(1)\tFor the purposes of section 112 of the Act—\n\t(a)\tthe following are matters of a prescribed class under section 112(1)(c):\n\t(i)\tthe energy content of items of standardised food;\n\t(ii)\tthe average adult daily energy intake;\n\t(b)\tthe information relating to those matters is to comprise—\n\t(i)\tthe average energy content of each item of standardised food expressed in kilojoules (nutritional information); and\n\t(ii)\ta statement that the average adult daily energy intake is 8 700 kilojoules (average intake information); and\n\t(c)\tnutritional information for each item of standardised food must be calculated in kilojoules in accordance with Standard 1.2.8 of the Food Standards Code, making necessary adjustments to ensure that the calculation is undertaken in relation to the whole of the item rather than per 100 grams; and\n\t(d)\tnutritional information for each item of standardised food must be made available to members of the public as follows:\n\t(i)\tthe information must be expressed in numerals followed by the abbreviation \"kJ\";\n\t(ii)\tif the number of kilojoules calculated for the item of standardised food is rounded—the number must be rounded up to the nearest 10 kilojoules;\n\t(iii)\tthe information must be displayed—\n\t(A)\ton each menu that includes the item of standardised food in a manner that clearly associates the information with the item (except in the case of drive‑through facilities in which case the information may be included on a separate adjacent board visible at or before the point of ordering); and\n\t(B)\tif the item is displayed to persons who may order or purchase the item—on a tag, label or marking that clearly associates the information with the item;\n\t(iv)\tthe information must be displayed in a manner that is conspicuous and legible to persons who may order or purchase the food;\n\t(v)\tthe information must be in the same font, and be of at least the same font size, as that used to specify the price of the item or, if the price is not specified, to identify the item;\n\t(vi)\tthe information must be made available in a manner that is consistent with how nutritional information for each other item of standardised food is made available for persons who may order or purchase the food; and\n\t(e)\taverage intake information must be made available to members of the public as follows:\n\t(i)\tthe information must be displayed—\n\t(A)\ton each menu (except in the case of drive‑through facilities in which case the information may be included on a separate adjacent board visible at or before the point of ordering); and\n\t(B)\tin each area in which items of standardised food are displayed to persons who may order or purchase the items;\n\t(ii)\tthe information must be displayed in a manner that is conspicuous and legible to persons who may order or purchase the food;\n\t(iii)\tthe information must be in the same font, and be of at least the same font size, as the font with the largest font size used to identify an item of standardised food (or, if a font is not used to identify an item, used to specify the price of an item of standardised food) on the menu or in the area (as the case requires); and\n\t(f)\tthe following are excluded from the operation of section 112(1):\n\t(i)\tstandardised food comprised of a loaf of bread or a plain bread roll;\n\t(ii)\tstandardised food comprised of an item that—\n\t(A)\tis offered for sale by a multiple‑site food business for a period of not more than 60 consecutive days on a trial basis; and\n\t(B)\tis offered for sale by the business at not more than 5 locations in South Australia at any time during that period; and\n\t(C)\thas not been sold or offered for sale at any time before that period by the business at any of those locations;\n\t(iii)\ta multiple‑site food business carried on at less than 20 separate locations in South Australia and at less than 50 separate locations in Australia (including South Australia);\nNote—\nWhen this exclusion and the definition of multiple‑site food business in section 112(4) are taken into account, section 112(1) only applies to a multiple‑site food business if it is carried on—\n\t(a)\tat 20 or more separate locations in South Australia; or\n\t(b)\tat 50 or more separate locations in Australia (of which 5 or more are in South Australia).\n\t(iv)\ta multiple‑site food business comprised of a supermarket or convenience store (including a supermarket or convenience store located in a service station);\n\t(v)\ta multiple‑site food business that involves the sale of food but only for consumption on the premises on which it is sold;\n\t(vi)\ta multiple‑site food business that primarily provides food catering services;\n\t(vii)\ta multiple‑site food business that is a body incorporated on a not‑for‑profit basis for the benefit of the public that provides services delivering meals to persons in their homes.\n\t(2)\tNo offence is committed against section 112 of the Act if the failure to comply with the requirements occurs within 12 months after an increase in the number of locations at which a multiple‑site food business is carried on brings the businesses that are part of the multiple‑site food business within the scope of the requirements.\n\t(3)\tA person who is carrying on a business excluded from the operation of section 112(1) of the Act is encouraged to ensure that nutritional information and average intake information is available for persons who may order or purchase food sold in the course of the business as if the business were not excluded from the operation of that section.\n\t(4)\tHowever, if, in the course of such a business, nutritional information (or information that might reasonably be mistaken to be nutritional information) is made available in relation to an item of standardised food on a menu or in an area in which items of standardised food are displayed to persons who may order or purchase the items, the information must be calculated and made available as if section 112(1) of the Act applied.\n\t(5)\tIf there is a failure to comply with a requirement of subregulation (4), the person who carries on the business is guilty of an offence.\nMaximum penalty: $2 500.\nExpiation fee: $125.\n\t(6)\tFor the purposes of this regulation—\n\t(a)\tif an item of standardised food is available in different size servings, each size serving is to be treated as a separate item of standardised food; and\n\t(b)\tif a number of items of standardised food is available as a combination, the combination is to be treated as a separate item of standardised food (in addition to each individual item in the combination that is available as a separate item); and\n\t(c)\ta menu includes any list or other representation of standardised food available from a food business published or made available to members of the public on the Internet, in a leaflet, on a board or poster or by other means (but excludes advertising not designed to be used, and not ordinarily used, in connection with placing an order for food); and\n\t(d)\tif advertising includes contact details that may be used to place an order for food, the advertising will be taken (in the absence of proof to the contrary) to be designed to be used in connection with placing an order for food; and\n\t(e)\ta supermarket or convenience store is a store the primary business of which is the sale of a range of food, beverages, groceries and other domestic goods.\n13—Inspection fee\nAn enforcement agency may—\n\t(a)\timpose a fee of an amount prescribed by notice for the purposes of this Act for the carrying out of any inspection of any premises or food transport vehicle by an authorised officer appointed by the enforcement agency reasonably required in connection with the operation or administration of the Act; and\n\t(b)\trecover the fee as a debt from the occupier of the premises, or from the owner or operator of the food transport vehicle (as the case may be).\n14—Specific provision relating to meat\n\t(1)\tPursuant to section 113(2)(b) of the Act, a person must not sell for human consumption the meat of an animal that is not referred to in the definition of meat in the Food Standards Code.\nMaximum penalty: $2 500.\nExpiation fee: $210.\n\t(2)\tSubregulation (1) does not apply to or in relation to—\n\t(a)\tgame meat (within the meaning of the Food Standards Code); or\n\t(b)\tthe meat of a crocodile.\n\t(3)\tSubregulation (1) does not apply if the food in question is to be exported to another country.\n\t(4)\tIn this regulation—\nmeat includes the flesh of an animal.\n15—Application of Act to certain food businesses\n\t(1)\tPursuant to section 113(2)(p) of the Act, Parts 5, 7 and 8 of the Act do not apply to a person undertaking on farm land or on a boat an activity or process that constitutes a food business for the purposes of the Act (even if the activity or process involves the substantial transformation of food).\n\t(2)\tSubregulation (1) does not apply insofar as any activity or process involves—\n\t(a)\tthe packing or treating of food in circumstances within the ambit of section 7(2)(b) of the Act; or\n\t(b)\tthe handling of food that is to be sold directly to the public.\n\t(3)\tIn this regulation—\nboat includes any form of vessel;\nfarm land means land (including land covered wholly or partially by water) used wholly or mainly for the purposes of primary production.\nLegislative history\nNotes\n\t•\tPlease note—References in the legislation to other legislation or instruments or to titles of bodies or offices are not automatically updated as part of the program for the revision and publication of legislation and therefore may be obsolete.\n\t•\tEarlier versions of these regulations (historical versions) are listed at the end of the legislative history.\n\t•\tFor further information relating to the Act and subordinate legislation made under the Act see the Index of South Australian Statutes or www.legislation.sa.gov.au.\nLegislation revoked by principal regulations\nThe Food Regulations 2017 revoked the following:\nFood Regulations 2002\nPrincipal regulations and variations\nNew entries appear in bold.\nYear\nNo\nReference\nCommencement\n2017\n193\nGazette 27.6.2017 p2628 \n1.7.2017: r 2\n2017\n263\nGazette 29.8.2017 p3816\n29.8.2017: r 2\n2018\n75\nGazette 21.6.2018 p2177\n1.7.2018: r 2\n2019\n71\nGazette 13.6.2019 p1861\n1.7.2019: r 2\n2020\n162\nGazette 4.6.2020 p3014\n1.7.2020: r 2\nProvisions varied\nNew entries appear in bold.\nEntries that relate to provisions that have been deleted appear in italics.\nProvision\nHow varied\nCommencement\nPt 1\n\n\nr 2\nomitted under Legislation Revision and Publication Act 2002\n29.8.2017\nPt 4\n\n\nr 9\ndeleted by 75/2018 r 4\n1.7.2018\nr 13\nsubstituted by 75/2018 r 5\n1.7.2018\n\nvaried by 162/2020 r 4\n1.7.2020\nr 14\n\n\nr 14(2)\nvaried by 263/2017 r 4\n29.8.2017\nSch 1\nomitted under Legislation Revision and Publication Act 2002\n29.8.2017\n\ninserted by 75/2018 r 6\n1.7.2018\n\nsubstituted by 71/2019 r 4\n1.7.2019\n\ndeleted by 162/2020 r 5\n1.7.2020\nHistorical versions\n29.8.2017\n\n1.7.2018\n\n1.7.2019\n\n","sortOrder":0}],"analysis":{"flash_summary_failed":{"failed":true,"reason":"Unauthenticated. Configure AI_GATEWAY_API_KEY or use a provider module. Learn more: https://ai-sdk.dev/unauthenticated-ai-gateway","source":"analysis-cron"},"summary":{"complexity_score":1,"scope_assessment":{"changed":false,"description":"Scope assessment is not possible. The document provided contains no legislative content — only a website error message indicating the page was not found. No comparison between original and current legislative intent can be made."},"complexity_factors":["No actual legislative text was provided — the source document is a website error page, not legislation","Cannot assess true complexity of the Food Regulations 2017 without access to the text","Score of 1 reflects the simplicity of what was actually analysed (an error page), not the underlying legislation"],"plain_english_summary":"## ⚠️ Document Not Available\n\nThe legislation you've attempted to retrieve — the **Food Regulations 2017 (SA)** — could not be loaded. The link or reference provided returned a **'Page Not Found'** error from the South Australian legislation website, meaning the actual text of the regulations was not supplied for analysis.\n\n### What we do know:\n- This is **South Australian subordinate legislation** (regulations made under a parent Act, likely the *Food Act 2001 (SA)*)\n- Food regulations in SA typically govern things like **food safety standards**, **licensing of food businesses**, **labelling requirements**, and **inspection and enforcement powers**\n- They affect **food businesses** (cafes, restaurants, manufacturers, retailers), **food handlers**, and indirectly **consumers** across South Australia\n\n### What you should do:\nTo get accurate information about how these regulations affect you, visit [www.legislation.sa.gov.au](https://www.legislation.sa.gov.au) and search directly for *'Food Regulations 2017'*, or contact **SA Health** or a qualified food safety consultant."},"kimi_summary":{"content_quality":"ok","complexity_score":6,"scope_assessment":{"changed":false,"description":"The regulations appear to maintain their original scope as operational provisions supporting the Food Act 2001. While they have been amended several times (as shown in the legislative history), these amendments appear to be refinements and updates rather than significant expansions beyond the original purpose of administering food safety law, adopting national standards, and prescribing enforcement mechanisms."},"complexity_factors":["Multiple nested definitions and cross-references to other Acts (Food Act 2001, Local Government Act 1999, Primary Produce Act 2004, Commonwealth Food Standards Act)","Complex conditional logic for determining enforcement agency jurisdiction based on geographic location, business type (transport vs preparation), and Ministerial discretion","Adoption of external code (Australia New Zealand Food Standards Code) with specific modifications requiring readers to cross-reference two documents simultaneously","Detailed prescriptive requirements for kilojoule labelling including font sizes, rounding rules, display locations, and multiple nested exceptions (regulation 12)","Defined terms scattered throughout rather than concentrated in one interpretation section (e.g., 'council area' defined in regulation 4(6), 'meat' in regulation 14(4))","Multiple exclusion clauses and safe harbours (e.g., 12-month grace period for expanding businesses in reg 12(2), various business type exclusions in reg 12(1)(f))","Legislative history table showing multiple amendments (2017, 2018, 2019, 2020) indicating evolving regulatory landscape"],"plain_english_summary":"**What this legislation does:**\n\nThese regulations set out the detailed rules for how South Australia's **Food Act 2001** actually works in practice. Think of the Act as the backbone and these regulations as the operational manual.\n\n**Key things covered:**\n\n*   **Who polices food safety:** The regulations designate which government bodies can enforce food laws. This includes the state Department, local councils, and regional groups of councils working together (called \"relevant regulatory subsidiaries\"). The rules spell out who handles what depending on where a food business operates — whether it's in one council area, across multiple areas, or outside council areas entirely.\n\n*   **Adopting national food standards:** Australia and New Zealand share a **Food Standards Code** (a big rulebook on what food is safe, how it should be labelled, etc.). These regulations \"adopt\" that national code into South Australian law, but with a few local tweaks:\n    *   **Goat's milk exception:** Unpasteurised goat's milk gets special treatment.\n    *   **Primary produce exemption:** Activities regulated under the Primary Produce (Food Safety Schemes) Act 2004 don't have to follow certain parts of the national code.\n    *   **Priority classification:** Only food businesses deemed \"high priority\" by enforcement agencies must comply with certain hygiene standards (Standard 3.2.1).\n\n*   **Menu labelling for big fast-food chains:** If you run a **multiple-site food business** (basically, a big chain with 20+ locations in SA or 50+ nationwide), you must display **kilojoule counts** on your menus. The regulations get very specific about font sizes, rounding up to the nearest 10kJ, and where the information must appear. There are exemptions for small chains, supermarkets, not-for-profit meal services, and trial products.\n\n*   **What counts as \"meat\":** You generally can't sell meat from animals not listed in the national Food Standards Code, with exceptions for game meat and crocodile meat.\n\n*   **Farm and boat exemptions:** Parts of the Food Act don't apply to food businesses operating on farms or boats, unless they're packaging food for wholesale or selling directly to the public.\n\n*   **Fees and forms:** Enforcement agencies can charge inspection fees, and the Minister has discretion over certain forms.\n\n**Who it affects:**\n\n*   Food businesses of all sizes, from small cafes to national fast-food chains\n*   Local councils and state government food inspectors\n*   Farmers and primary producers\n*   Consumers (through better information about what they're eating)\n\n**Why it matters:**\n\nThese regulations bridge the gap between broad parliamentary law and day-to-day food safety operations. They ensure South Australia keeps pace with national food standards while adding local protections — like the kilojoule labelling rules designed to help consumers make healthier choices when eating out."},"issue_detection":{"absurdities":[],"contradictions":[]},"flash_summary":{"complexity_score":6,"scope_assessment":{"changed":true,"description":"The regulations modify the scope of obligations under the Food Act by adopting the national Food Standards Code with specific South Australian exceptions and additions (reg 8), introducing display and disclosure duties limited to multi‑site businesses above set thresholds (reg 12), and exempting on‑farm/boat primary production from Parts 5, 7 and 8 except where packing, treating or direct public sales occur (reg 15). They also allocate enforcement responsibilities between the Department and local councils, which changes who enforces which businesses (reg 4)."},"complexity_factors":["Adoption of the Australia New Zealand Food Standards Code with targeted local modifications that alter application (reg 8).","Allocation of enforcement responsibility across the Department, councils and regional regulatory subsidiaries with rules for multi‑area businesses and transport businesses (reg 4(1)–(4), reg 4(6)).","Detailed labelling and disclosure rules for multiple‑site food businesses including kilojoule calculation, rounding and display specifications (reg 12(1)(b)–(d), reg 12(6)).","Exemptions and thresholds that change who must comply (primary production/boat exemptions, small/multiple‑site thresholds) increasing boundary issues (regs 15, 12(1)(f)(iii), 12(2)–(4)).","Specific offences, penalties and expiation fees for failures to comply and for sale of certain meat (regs 12(5), 14(1)).","Ministerial and agency discretions (prescribed form at Minister's discretion, ability for Minister to designate Department as appropriate enforcement agency) creating implementation variability (regs 10, 4(2)(b)(ii)).","Cross‑references to the Food Act 2001, the Food Standards Code and other Acts (Primary Produce (Food Safety Schemes) Act 2004), requiring careful statutory mapping (reg 7, reg 8(1))."],"plain_english_summary":"These regulations set out how the Food Act 2001 operates in South Australia: they designate enforcement agencies (the Department and local councils), adopt the Australia New Zealand Food Standards Code subject to local modifications, and establish administrative rules such as notification periods, inspection fees and penalties. They also require certain multi‑site food businesses to display energy (kJ) information and an average adult daily intake, carve out specified primary‑production and small‑business activities from parts of the Act, and restrict sale of meat not listed in the national Code."}},"importantCases":[],"_links":{"self":"/api/acts/food-regulations-2017","history":"/api/acts/food-regulations-2017/history","analysis":"/api/acts/food-regulations-2017/analysis","conflicts":"/api/acts/food-regulations-2017/conflicts","importantCases":"/api/acts/food-regulations-2017/important-cases","documents":"/api/acts/food-regulations-2017/documents"}}