Agvet chemical: Abamectin | |
Permitted residue: Avermectin B1a | |
Adzuki bean (dry) | *0.002 |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Avocado | 0.05 |
Beetroot leaves | 0.5 |
Blueberries | T0.1 |
Bulb vegetables [except chives] | 0.05 |
Cabbages, head | T0.05 |
Cacao beans | T0.07 |
Cane berries | 0.2 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Celery | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Chive, dry | 0.08 |
Citrus fruits | 0.02 |
Common bean (dry) (navy bean) | *0.002 |
Cotton seed | *0.01 |
Cranberry | 0.05 |
Cucumber | 0.05 |
Currant, black | 0.02 |
Custard apple | *0.01 |
Dried grapes (currants, raisins and sultanas) | 0.1 |
Fennel, bulb | 0.05 |
Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.03 |
Grape juice | 0.05 |
Hops, dry | 0.2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5 |
Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
Lettuce, leaf | T1 |
Litchi | 0.05 |
Macadamia nuts | T*0.01 |
Maize | T*0.01 |
Mung bean (dry) | *0.002 |
Mushrooms | 0.05 |
Orange oil, edible | 0.1 |
Papaya (pawpaw) | 0.1 |
Passionfruit | 0.2 |
Peanut | T*0.01 |
Peas | 0.5 |
Peppers, chili, dried | 0.5 |
Persimmon, Japanese | 0.01 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pineapple | T*0.002 |
Pome fruits [except Persimmon, Japanese] | 0.02 |
Popcorn | T*0.01 |
Rhubarb | T0.05 |
Root and tuber vegetables | *0.01 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Squash, summer | 0.05 |
Stone fruits | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Agvet chemical: Acephate | |
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Bean, seed (dry) | 3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Lime | 1 |
Macadamia nuts | *0.1 |
Mango | *0.01 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peanut | 0.2 |
Peppers, chili, dried | 50 |
Peppers, sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Tomato | 5 |
Agvet chemical: Acequinocyl | |
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
All other foods except animal food commodities | 0.02 |
Apricots, dried | 1 |
Blueberries | 3 |
Citrus fruits [except kumquats] | 0.2 |
Grapes | 1.6 |
Edible offal (mammalian) | *0.02 |
Hops, dry | 15 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Peach, dried | 1 |
Peppers, sweet | 1 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Prunes | 1 |
Raspberries, red, black | 4 |
Stone fruits | 0.7 |
Tomato | 2 |
Agvet chemical: Acetamiprid | |
Permitted residue—commodities of plant origin: Acetamiprid | |
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.2 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
Blueberries | 1.6 |
Cane berries [except raspberries, red, black] | 1 |
Celery | 1.5 |
Cherries (subgroup) | 2 |
Chives | 3 |
Citrus fruits | 1 |
Cotton seed | 0.2 |
Cranberry | 0.6 |
Currants, black, red, white | 2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables other than cucurbits [except tomato] | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Goji berries | 2 |
Grapes | 0.35 |
Herbs | 3 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Olives for oil production | T0.5 |
Peaches (subgroup) | 1 |
Pear | 0.3 |
Pecan | T*0.01 |
Peppers, chili, dried | 2 |
Persimmon, Japanese | T0.3 |
Pistachio nuts | 1 |
Plums (subgroup) | 0.5 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Pulses [except field pea (dry); lupin (dry)] | 0.1 |
Raspberries, red, black | 2 |
Sentul | 0.2 |
Spices [except peppers, chili, dried; spices, seeds] | 0.1 |
Spices, seeds | 2 |
Strawberry | 0.5 |
Table olives | T0.5 |
Agvet chemical: Acetochlor | |
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
Edible offal (mammalian) | 0.05 |
Peanut | 0.2 |
Soya bean (dry) | 1.5 |
Agvet chemical: Acibenzolar-S-methyl | |
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Kiwifruit | T0.03 |
Marjoram (oregano) | 0.3 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Tomato | 1 |
Agvet chemical: Acifluorfen | |
Permitted residue: Acifluorfen | |
All other foods except animal food commodities | 0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Agvet chemical: Aclonifen | |
Permitted residue: Aclonifen | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Marjoram (oregano) | 0.8 |
Meat (mammalian) [in the fat] | *0.01 |
Milks [in the fat] | *0.01 |
*0.01 | |
Poultry meat [in the fat] | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Afidopyropen | |
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
All other foods except animal food commodities | 0.02 |
Apples, dried (peeled) | 0.02 |
Artichoke, globe | 0.1 |
Banana | 0.1 |
Barley | *0.01 |
Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Bulb vegetables | *0.01 |
Cane berries | 0.3 |
Carrot | *0.01 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits [except kumquats] | 0.15 |
Cotton seed | 0.1 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Ginger, root | *0.01 |
Grapes | *0.01 |
Herbs | T5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Litchi | 0.1 |
Mammalian fats [except milk fats] | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.01 |
Mushrooms | 0.2 |
Mustard seeds | T*0.01 |
Orange oil, edible | 0.7 |
Passionfruit | 0.1 |
Peppers, chili, dried | 1 |
Persimmon, Japanese | *0.01 |
Pome fruits [except persimmon, Japanese] | 0.03 |
Potato | *0.01 |
Poultry, edible offal of | *0.1 |
Poultry fats | 0.015 |
Poultry meat | *0.1 |
Rape seed [canola] | *0.01 |
Sorghum, grain | 0.2 |
Stalk and Stem Vegetables - Stems and Petioles | 3 |
Strawberry | 0.2 |
Stone fruits [except jujube, Chinese] | 0.03 |
Sweet corn (corn-on-the-cob) | *0.01 |
Sweet Potato | *0.01 |
Tomato, dried | 0.7 |
Wheat | *0.01 |
Agvet chemical: Albendazole | |
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Agvet chemical: Aldicarb | |
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Peanut | 0.05 |
Agvet chemical: Aliphatic alcohol ethoxylates | |
Permitted residue: Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Agvet chemical: Altrenogest | |
Permitted residue: Altrenogest | |
0.005 | |
Pig meat | *0.005 |
Agvet chemical: Ametoctradin | |
Permitted residue—commodities of plant origin: Ametoctradin | |
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
All other foods except animal food commodities | 0.2 |
Basil | T50 |
Beetroot | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9 |
Broccoli, Chinese (Gai lan) | 9 |
Bulb onions [except garlic; onion, bulb; Shallot] | 0.7 |
Celery | 20 |
Chinese cabbage (Pe-tsai) | 50 |
Cucumber | 2 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except tomato] | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Green onions [except leek;spring onion] | 3 |
Hops, dry | 100 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50 |
Leek | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, chili, dried | 15 |
Poppy seed | 0.7 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Tomato | 2 |
Agvet chemical: Ametryn | |
Permitted residue: Ametryn | |
All other foods except animal food commodities | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Sugar cane | 0.05 |
Agvet chemical: Amicarbazone | |
Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
Edible offal (Mammalian) | 0.7 |
Meat [mammalian] | 0.01 |
Milks | *0.01 |
Sugarcane | 0.1 |
Agvet chemical: Aminocyclopyrachlor | |
Permitted residue: Aminocyclopyrachlor | |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) [in the fat] | 0.05 |
Milks | 0.02 |
Agvet chemical: Aminoethoxyvinylglycine | |
Permitted residue: Aminoethoxyvinylglycine | |
Almonds | *0.05 |
Apple | 0.1 |
Avocado | *0.05 |
Cherries | *0.05 |
Stone fruits [except cherries (subgroup)] | 0.2 |
Walnuts | *0.05 |
Agvet chemical: Aminopyralid | |
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
Permitted residue—commodities of animal origin: Aminopyralid | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Amisulbrom | |
Permitted residue: Amisulbrom | |
All other foods except animal food commodities | 0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Amitraz | |
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Honey | 0.2 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Agvet chemical: Amitrole | |
Permitted residue: Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseeds (subgroup) | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits | *0.02 |
Agvet chemical: Amoxycillin | |
Permitted residue: Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Agvet chemical: Ampicillin | |
Permitted residue: Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Agvet chemical: Amprolium | |
Permitted residue: Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Agvet chemical: Apramycin | |
Permitted residue: Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Agvet chemical: Asulam | |
Permitted residue: Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Agvet chemical: Atrazine | |
Permitted residue: Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Mustard seeds | T*0.02 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum, grain | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Avilamycin | |
Permitted residue: Inhibitory substance, identified as avilamycin | |
Pig fat/skin | 0.2 |
Pig kidney | 0.2 |
Pig liver | 0.3 |
Pig meat | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Azamethiphos | |
Permitted residue: Azamethiphos | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Azaperone | |
Permitted residue: Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Agvet chemical: Azimsulfuron | |
Permitted residue: Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Agvet chemical: Azinphos-methyl | |
Permitted residue: Azinphos-methyl | |
Blueberries | *0.01 |
Grapes | *0.01 |
Pome fruits [except apples] | 2 |
Stone fruits | 0.01 |
Strawberry | *0.01 |
Agvet chemical: Azoxystrobin | |
Permitted residue: Azoxystrobin | |
All other foods except animal food commodities | 0.1 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 3 |
Banana | 2 |
Barley | 0.2 |
Bayberries | T5 |
Bayberry, red | T5 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bulb vegetables [except chives; onion, bulb] | 5 |
Celery | 5 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | 70 |
Citrus fruits | 10 |
Cloudberry | T5 |
Cotton seed | T0.05 |
Cranberry | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) | T5 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.03 |
Egg plant | T2 |
Eggs | *0.01 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 2 |
Grapes | 2 |
Guava | 0.2 |
Herbs | 70 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
Legume vegetables | 3 |
Lemon myrtle leaves (dried) | T3 |
Macadamia nuts | *0.01 |
Maize cereals | 0.05 |
Mango | 4 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.005 |
Mustard seeds | T0.01 |
Oats | 0.1 |
Okra | T2 |
Olives | T2 |
Onion, bulb | 0.2 |
Papaya | 4 |
Passionfruit | 0.5 |
Peanut | 0.2 |
Peanut oil, crude | 0.1 |
Peppers | 3 |
Peppers, chili, dried | 30 |
Poppy seed | *0.02 |
Potato | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.3 |
Rape seed (canola) | 0.01 |
Raspberries, red, black | 5 |
Rhubarb | 0.6 |
Riberry | T1 |
Rice | T7 |
Root and tuber vegetables [except potato; sugar beet] | 1 |
Rye | 0.1 |
Spices [except peppers, chili, dried] | *0.1 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 10 |
Sugar beet | 4 |
Sweet corns (subgroup) | 0.05 |
Tomato | T1 |
Tree nuts [except almonds and macadamia nuts] | 2 |
Triticale | 0.1 |
Wheat | 0.1 |
Agvet chemical: Bacitracin | |
Permitted residue: Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Agvet chemical: Benalaxyl | |
Permitted residue: Benalaxyl | |
Grapes | T0.5 |
Agvet chemical: Bendiocarb | |
Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Agvet chemical: Benfluralin | |
Permitted residue: Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Agvet chemical: Bensulfuron-methyl | |
Permitted residue: Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Agvet chemical: Bentazone | |
Permitted residue: Bentazone | |
All other foods except animal food commodities | 0.1 |
Beans [except soya bean] | 0.5 |
Dry beans | 0.5 |
Dry peas | 0.5 |
Dry underground pulses | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fats (mammalian) | *0.01 |
Herbs | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Potato | 0.15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
Agvet chemical: Benzocaine | |
Permitted residue: Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Agvet chemical: Benzofenap | |
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Agvet chemical: Benzovindiflupyr | |
Permitted residue: Benzovindiflupyr | |
All other foods except animal food commodities | 0.02 |
Barley | 0.2 |
Beans, dry [except soya bean (dry)] | 0.15 |
Blueberries | 2 |
Bulb onions | 0.02 |
Coffee beans | 0.15 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Ginseng | 0.3 |
Grapes | 1 |
Green onions | 0.4 |
Maize | 0.02 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Oats | 0.2 |
Peanut | 0.4 |
Peas, dry | 0.2 |
Peppers, chili, dried | 9 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Popcorn | 0.02 |
Potato | 0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Soya bean (dry) | 0.08 |
Sugar beet | 0.08 |
Sugar cane | 0.4 |
Tomato | 1.5 |
Wheat (subgroup) | 0.01 |
Agvet chemical: Benzyladenine | |
Permitted residue: Benzyladenine | |
All other foods except animal food commodities | 0.01 |
Apple | 0.2 |
Pear | *0.005 |
Walnut | T*0.005 |
Agvet chemical: Benzyl G penicillin | |
Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Agvet chemical: Bicyclopyrone | |
Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
All other foods except animal food commodities | 0.02 |
Barley | 0.02 |
Bulb onions (subgroup) | 0.02 |
Edible offal (mammalian) | 2 |
Eggs | *0.02 |
Green onions | 0.05 |
Hops, dry | 0.04 |
Maize | 0.02 |
Meat (mammalian) | *0.02 |
Milk | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sweet corn (corn on the cob) | 0.03 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.05 |
Agvet chemical: Bifenazate | |
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
All other foods except animal food commodities | 0.2 |
Almonds | 0.2 |
Apricot | 0.5 |
Avocado | T2 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cos lettuce | T20 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except peppers, chili] | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Peppers, chili | 3 |
Plums (including prunes) | 0.5 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pome fruits [except Persimmon, Japanese] | 2 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Agvet chemical: Bifenthrin | |
Permitted residue: Bifenthrin | |
All other foods except animal food commodities | 0.03 |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | 0.5 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Bulb vegetables [except chives; onion, bulb] | T5 |
Cabbages, head | T0.5 |
Celery | T*0.01 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | T3 |
Chervil | T0.5 |
Chia | T0.2 |
Chinese cabbage (Pe-tsai) | *0.01 |
Chives | T0.5 |
Citrus fruits | *0.05 |
Cloudberry | T3 |
Common bean (dry) (navy bean) | 0.2 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | 0.5 |
Cranberry | 3 |
Cucumber | 0.5 |
Currants, black, red, white | T3 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Fennel, bulb | T5 |
Fig | T1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs | T0.5 |
Hops, dry | 10 |
Kaffir lime leaves | T10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Mung bean (dry) | T0.2 |
Mushrooms | 0.5 |
Mustard seeds | *0.02 |
Olives | T0.5 |
Pear | 0.5 |
Peanut | 0.05 |
Peas (pods and succulent, immature seeds) | *0.01 |
Pecan | T*0.05 |
Peppers, chili, dried | 4 |
Pineapple | *0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except common bean (dry) (navy bean); mung bean (dry)] | 0.3 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries (subgroup)] | 1 |
Strawberry | 1 |
Sugar cane | T0.7 |
Sweet corns | 0.5 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Truffle | T*0.01 |
Turmeric, root | T10 |
Agvet chemical: Bitertanol | |
Permitted residue: Bitertanol | |
Beans [except broad bean; soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Bixafen | |
Permitted residue—commodities of plant origin: Bixafen | |
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
All other foods | 0.03 |
Barley | 1.5 |
Cereal grains [except barley; sorghum grain; sweet corns (subgroup); wheat; wheat bran, processed] | *0.01 |
Cotton seed | 0.3 |
Cotton seed oil, crude | T0.5 |
0.7 | |
Eggs | *0.02 |
Lupin (dry) | T0.1 |
Meat (mammalian) (in the fat) | 0.2 |
Milk fats | 0.5 |
Milks | 0.05 |
Oilseeds (subgroup) [except cotton seed; sunflower seed] | *0.01 |
Peanut | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses [except lupin (dry); soya bean (dry)] | 0.04 |
Root and tuber vegetables | 0.06 |
Sorghum grain | 2 |
Soya bean (dry) | 0.08 |
Soya bean oil, refined | 0.15 |
Sunflower seed | 3 |
Wheat | 0.3 |
Wheat bran, processed | 0.8 |
Agvet chemical: Bixlozone | |
Permitted residue: Bixlozone | |
All other foods except animal food commodities | 0.01 |
Barley | *0.01 |
Broad bean (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Field pea (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Boscalid | |
Permitted residue—commodities of plant origin: Boscalid | |
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
Adzuki bean | T3 |
All other foods | 0.5 |
Almonds | 0.7 |
Barley, grain | 4 |
Blackberries | T10 |
Blueberries | 10 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; onion, bulb] | 5 |
Cassava | 2 |
Celery | T15 |
Cherries | 5 |
Citrus fruits [except kumquats] | 2 |
Chick-pea (dry) | T3 |
Chinese cabbage (Pe-tsai) | 40 |
Cloudberry | T10 |
Currants, black, red, white | 15 |
Dewberries (including boysenberry and loganberry and youngberry) | T10 |
Dried grapes | 15 |
1 | |
Edible offal (mammalian) | 0.3 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 3 |
Fruiting vegetables, other than cucurbits | 3 |
Grapes | 5 |
Hops, dry | 60 |
Kiwifruit | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40 |
Legume vegetables | 3 |
Lentil (dry) | T3 |
Lupin (dry) | T0.1 |
Mango | 2 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Oilseeds (subgroup) | 3.5 |
Onion, bulb | 0.5 |
Palm nuts | 1 |
Papaya | 1.5 |
Peaches (subgroup) | 4 |
Peanut | T0.1 |
Peanut oil, edible | T0.7 |
Peppers, chili, dried | 10 |
Pistachio nut | T2 |
Plums (including fresh prunes) | 3.5 |
Pome fruits [except Persimmon, Japanese] | 2 |
Potato | 2 |
Prunes, dried | 5 |
Pulses [except chick-pea (dry); lentil (dry); lupin (dry); soya bean (dry)] | 2.5 |
Raspberries, red, black | T10 |
Root and tuber vegetables [except cassava; potato] | 1 |
Silvanberries | T10 |
Strawberry | 10 |
Sweet corn (corn-on-the cob) | 1 |
Tea, green, black | 40 |
Agvet chemical: Broflanilide | |
Permitted residue—Commodities of plant origin: Broflanilide Permitted residue—Commodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide. | |
All other foods except animal food commodities | 0.002 |
Brassica vegetables (except Brassica leafy vegetables) [except cabbages, head] | 0.5 |
Cabbages, head | 2 |
Cereal grains [except rice] | *0.001 |
Coffee bean | 0.01 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.03 |
Fruiting vegetables, other than cucurbits | T0.1 |
Leafy vegetables | 4 |
Maize flour | 0.002 |
Mammalian fats (except milk fats) | 0.15 |
Meat (mammalian) (in the fat) | 0.15 |
Milk fats | 0.4 |
Milks | 0.015 |
Poultry, edible offal of | 0.03 |
Poultry fats | 0.15 |
Poultry meat | *0.02 |
Poultry meat (in the fat) | *0.02 |
Radish, Japanese | 0.01 |
Tuberous and corm vegetables | 0.04 |
Wheat germ | 0.002 |
Permitted residue: Bromacil | |
Asparagus | *0.04 |
Citrus fruits [except kumquats] | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Permitted residue: Bromoxynil | |
All other foods except animal food commodities | 0.1 |
Cereal grains [except sweet corns] | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T*0.05 |
Hempseed | T*0.02 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Onion, bulb | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Walnuts | T*0.01 |
Agvet chemical: Bupirimate | |
Permitted residue: Bupirimate | |
All other foods except animal food commodities | 0.02 |
Apple | 1 |
Currants, black, red, white | 5 |
Egg plant | 1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1.5 |
Tomato | T0.3 |
Agvet chemical: Bupivacaine | |
Permitted residue: Bupivacaine | |
Sheep fat | 0.07 |
Sheep kidney | 0.02 |
Sheep liver | 0.02 |
Sheep muscle | 0.0005 |
Agvet chemical: Buprofezin | |
Permitted residue: Buprofezin | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.05 |
Apple | 3 |
Apricot | 9 |
Basil | 5 |
Celery | T5 |
Cereal grains [except sweet corns] | *0.01 |
Chives, Chinese | 2 |
Citrus fruits | 2 |
Citrus oil, edible | 6 |
Cotton seed | 0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits [except peppers, chili; tomato] | T2 |
Fungi, edible (except mushrooms) | T2 |
Garlic chives | 2 |
Grapes | 2.5 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Marjoram (oregano) | 5 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mints | 5 |
Mushrooms | T2 |
Nectarine | 9 |
Oilseeds (subgroup) [except cotton seed] | *0.01 |
Olive oil, virgin | 20 |
Passionfruit | 2 |
Peach | 9 |
Pear | 0.2 |
Peppers, chili | 10 |
Persimmon, Japanese | 1 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9 |
Sweet corns | T2 |
Table olives | 5 |
Tomato | 1 |
Thyme | 5 |
Tree tomato | T1 |
Walnut | T0.05 |
Agvet chemical: Butafenacil | |
Permitted residue: Butafenacil | |
Cereal grains [except rice; sweet corns] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Butroxydim | |
Permitted residue: Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseeds (subgroup) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Cadusafos | |
Permitted residue: Cadusafos | |
Banana | *0.01 |
Citrus fruits | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Agvet chemical: Captan | |
Permitted residue: Captan | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T15 |
Mandarins | T3 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, chili | T7 |
Peppers, sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits [except Persimmon, Japanese] | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 15 |
Strawberry | 10 |
Tangelo, large-sized cultivars | T3 |
Tree nuts [except almonds] | 3 |
Agvet chemical: Carbaryl | |
Permitted residue: Carbaryl | |
All other foods except animal food commodities | 0.02 |
Avocado | 2 |
Barley | 15 |
Beetroot | 0.5 |
0.02 | |
Cereal grains [except barley; rice; sorghum, grain; sweet corns (subgroup)] | 5 |
Coconut | *0.01 |
Cotton seed | 3 |
Cranberry | 3 |
Edible offal (mammalian) | 3 |
Eggs | *0.02 |
Feijoa | *0.01 |
Fruiting vegetables, cucurbits | *0.01 |
Grapes | *0.01 |
Guava | *0.01 |
Hazelnuts | 0.01 |
Jaboticaba | *0.01 |
Jackfruit | *0.01 |
Lemon | 3 |
Litchi | *0.01 |
Longan | *0.01 |
Macadamia nuts | 2 |
Mango | 2 |
Meat (mammalian) | 0.07 |
Milks | 0.1 |
Oilseeds (subgroup) [except cotton seed] | 0.1 |
Oranges, sweet, sour | 3 |
Pecan | 2 |
Peppers, chili, dried | 2 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Pulses | 0.1 |
Rambutan | *0.01 |
Raspberries, red, black | 15 |
Rice | 7 |
Sorghum, grain | 10 |
Strawberry | *0.01 |
Stone fruits [except cherries (subgroup)] | 0.5 |
Swede | 2 |
Sweet potato | 0.1 |
Turnip, garden | 2 |
Wheat bran, unprocessed | 10 |
Agvet chemical: Carbendazim | |
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Blackberries | *0.1 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Currants, black, red, white | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T*0.01 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Mango | 2 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T1 |
Nectarine | 0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers, chili | 2 |
Peppers, chili, dried | 20 |
Peppers [except peppers, chili] | *0.1 |
Podded pea (young pods) (snow and sugar snap) | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Raspberries, red, black | 0.1 |
Rhubarb | 0.1 |
Rice, husked | 2 |
Shaddock (pomelo) | 0.2 |
Spices [except peppers, chili, dried; spices, seeds] | *0.1 |
Spices, seeds | 5 |
Strawberry | 1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Agvet chemical: Carbetamide | |
Permitted residue: Carbetamide | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Agvet chemical: Carbofuran | |
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Cotton seed | 0.1 |
Sunflower seed | *0.1 |
Agvet chemical: Carbon disulphide | |
Permitted residue: Carbon disulfide | |
Cereal grains [except sweet corns] | 10 |
Pulses | T10 |
Agvet chemical: Carbonyl sulphide | |
Permitted residue: Carbonyl sulphide | |
Cereal grains [except sweet corns] | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Agvet chemical: Carboxin | |
Permitted residue: Carboxin | |
Cereal grains [except sweet corns] | 0.1 |
Peanut | 0.2 |
Agvet chemical: Carfentrazone-ethyl | |
Permitted residue: Carfentrazone-ethyl | |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except blueberries; grapes] | *0.05 |
Blueberries | 0.1 |
Cereal grains [except sweet corns] | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Peanut | 0.1 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Ceftiofur | |
Permitted residue: Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Agvet chemical: Cefuroxime | |
Permitted residue: Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: Cephalonium | |
Permitted residue: Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Agvet chemical: Cephapirin | |
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Agvet chemical: Chlorantraniliprole | |
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
All other foods | T0.1 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits [except blueberries] | 2.5 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cacao beans | T0.2 |
Celery | 7 |
Cherries | 2.5 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | T20 |
Citrus fruits | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, roots, stems) | T20 |
Dried fruits | 2 |
Dry beans [except mung beans (dry); soya bean (dry)] | 0.3 |
Dry peas | 0.3 |
Dry underground pulses | 0.07 |
Edible Fungi | 0.6 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6 |
Ginger root | T0.1 |
Hempseed | T1 |
Herbs | T20 |
Hops, dry | 40 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Linseed | 2 |
Maize cereals | *0.01 |
Meat (mammalian) (in the fat) | 0.1 |
Mexican tarragon | T20 |
Milk fats | 0.2 |
Milks | 0.05 |
Mung bean (dry) | 0.7 |
Mushrooms | 0.6 |
Palm fruit (African oil palm) | 0.8 |
Palm kernel oil, crude | 2 |
Peanuts | 0.06 |
Peppers, chili | 1 |
Peppers, chili, dried | 5 |
Persimmon, Japanese | 0.3 |
Plums | 1 |
Pome fruits [except Persimmon, Japanese] | 1.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | 3 |
Rice bran, unprocessed | 5 |
Root and tuber vegetables [except potato] | T0.5 |
Rucola (rocket) | T20 |
Safflower seed | 1 |
Sesame seed | 2 |
Sorghum grain and millet | 1.5 |
Soya bean (dry) | 0.07 |
Stone fruits [except cherries (subgroup); plums (subgroup)] | 4 |
Sugar cane | T0.5 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tea, green, black | 80 |
Tree nuts | 0.1 |
Agvet chemical: Chlorfenapyr | |
Permitted residue: Chlorfenapyr | |
All other foods except animal food commodities | 0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Chinese cabbage (Pak-choi) | 3 |
Citron | 0.8 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fats (mammalian) | 0.6 |
Garlic | *0.01 |
Lemon | 0.8 |
Lime | 0.8 |
Meat (mammalian) | 0.6 |
Meat (mammalian) (in the fat) | 0.05 |
Melons [except watermelon] | 0.4 |
Milks | 0.03 |
Onion, bulb | *0.01 |
Oranges, sweet, sour | 1.5 |
Papaya | 0.3 |
Peach | 1 |
Peppers | 0.3 |
Peppers, chili | 0.01 |
Peppers, chili, dried | 3 |
Persimmon, Japanese | 1 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | *0.01 |
Poultry, edible offal of | 0.01 |
Poultry fats | 0.02 |
Poultry meat | 0.02 |
Poultry meat (in the fat) | *0.01 |
Soya bean (dry) | 0.08 |
Soya bean oil, crude | 0.4 |
Spices [except peppers, chili, dried] | 0.05 |
Tea, green, black | 60 |
Tomato | 0.4 |
Agvet chemical: Chlorfenvinphos | |
Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Deer meat (in the fat) | 0.2 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Agvet chemical: Chlorhexidine | |
Permitted residue: Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Agvet chemical: Chloridazon | |
Permitted residue: Chloridazon | |
Beetroot | 0.5 |
Beetroot leaves | 1 |
Chard (silver beet) | 1 |
Spinach | 1 |
Agvet chemical: Chlormequat | |
Permitted residue: Chlormequat cation | |
All other foods except animal food commodities | 0.02 |
Barley | 2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.2 |
Grapes | 0.75 |
Mammalian fats (except milk fats) | 0.1 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.2 |
Poultry fats | *0.04 |
Poultry meat | *0.05 |
Wheat | 5 |
Wheat bran, unprocessed | 10 |
Wheat germ | 20 |
Agvet chemical: Chloropicrin | |
Permitted residue: Chloropicrin | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Chlorothalonil | |
Permitted residue—commodities of plant origin: Chlorothalonil | |
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except cranberry; currant, black; grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 20 |
Cherries | 10 |
Chinese cabbage (Pe-tsai) | T100 |
Coriander (leaves, roots, stems) | T20 |
Cranberry | 15 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Eggplant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaves; witloof chicory] | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Parsley | T20 |
Peach | 30 |
Peanut | 0.3 |
Peas (pods and succulent, immature seeds) | 10 |
Peppers, chili, dried | 70 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Pistachio nut | T0.1 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Sweet corns | T7 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric, root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Agvet chemical: Chlorpropham | |
Permitted residue: Chlorpropham | |
Potato | 30 |
Agvet chemical: Chlorpyrifos | |
Permitted residue: Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Bean, dry seed | 0.05 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5 |
Broccoli, Chinese (Gai lan) | T0.5 |
Cacao beans | *0.01 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except rice; sorghum, grain; sweet corns] | T0.1 |
Cherries | 1 |
Chives | *0.01 |
Citrus fruits | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Herbs [except parsley] | *0.01 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed; peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.2 |
Peppers, sweet | T1 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits [except Persimmon, Japanese] | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Raspberries, red, black | 0.01 |
Rice | 0.5 |
Sorghum, grain | T3 |
Spices | *0.01 |
Star apple | T*0.05 |
Stone fruits [except cherries (subgroup)] | T1 |
Strawberry | 0.05 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet corns | T*0.01 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Agvet chemical: Chlorpyrifos-methyl | |
Permitted residue: Chlorpyrifos-methyl | |
Cereal grains [except rice; sweet corns] | 10 |
Chives | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Herbs | *0.01 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Oilseed [except cotton seed] | 0.15 |
Palm nuts | 0.15 |
Peanut | 0.15 |
Peppers | 1 |
Peppers, chili, dried | 10 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except lupin (dry)] | 0.15 |
Strawberry | 0.5 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Agvet chemical: Chlorsulfuron | |
Permitted residue: Chlorsulfuron | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Chlortetracycline | |
Permitted residue: Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Chlorthal-dimethyl | |
Permitted residue: Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sweet corns | 5 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Cinmethylin | |
Permitted residue: Cinmethylin | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Clavulanic acid | |
Permitted residue: Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Agvet chemical: Clodinafop acid | |
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Agvet chemical: Clodinafop-propargyl | |
Permitted residue: Clodinafop-propargyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Agvet chemical: Clofentezine | |
Permitted residue: Clofentezine | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.5 |
Banana | *0.01 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | 7 |
Jujube, Chinese | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Plums (including prunes) | 0.1 |
Pome fruits | 0.1 |
Stone fruits [except jujube, Chinese; plums (including prunes)] | 1 |
Strawberry | 2 |
Tea, green, black | *0.05 |
Tomato | 0.5 |
Agvet chemical: Clomazone | ||
Permitted residue: Clomazone | ||
Beans [except broad bean; soya bean] | *0.05 | |
Common bean (pod and/or immature seeds) | T*0.05 | |
Edible offal (mammalian) | *0.03 | |
Eggs | *0.03 | |
Fruiting vegetables, cucurbits | *0.05 | |
Meat (mammalian) | *0.03 | |
Milks | 0.03 | |
Mustard seeds | T*0.01 | |
Potato | *0.05 | |
Poultry, edible offal of | 0.03 | |
Poultry meat | 0.03 | |
Rape seed (canola) | 0.01 | |
Rice | *0.01 | |
Agvet chemical: Clopyralid | |
Permitted residue: Clopyralid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.5 |
Cranberry | 4 |
Currants, black, red, white | 0.5 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 5 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Mustard seeds | T0.5 |
Poppy seed | T1 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | 0.5 |
Strawberry | 4 |
Agvet chemical: Cloquintocet-mexyl | |
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Cereal grains [except sweet corns] | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Clorsulon | |
Permitted residue: Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Agvet chemical: Closantel | |
Permitted residue: Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Agvet chemical: Clothianidin | |
Permitted residue: Clothianidin see also Thiamethoxam | |
All other foods except animal food commodities | T0.1 |
Almonds | 0.05 |
Banana | *0.02 |
Barley | 0.07 |
Barley bran, processed | 0.15 |
Blueberries | T*0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cereal grains [except as otherwise listed under this chemical] | *0.02 |
Cherimoya | T0.1 |
Chinese cabbage (Pe-tsai) | 0.7 |
Citrus fruits | 0.5 |
Common bean (dry) (navy bean) | T0.1 |
Cotton seed | *0.02 |
Cranberry | 0.07 |
Custard apple | T0.1 |
Dried grapes | 10 |
Edible offal (mammalian) [except liver of cattle, goats, pigs and sheep] | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits | T0.7 |
Fungi, edible (except mushrooms) | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
Liver of cattle, goats, pigs and sheep | 0.4 |
Maize | *0.01 |
Mango | T2 |
Meat (mammalian) | *0.02 |
Milks | 0.05 |
Mung bean (dry) | T0.1 |
Mustard seeds | T*0.01 |
Oats | 0.07 |
Olives | T0.3 |
Persimmon, American | 2 |
Pome fruits | 2 |
Popcorn | *0.01 |
Poultry, edible offal of | 0.4 |
Poultry fats | *0.01 |
Poultry meat | *0.02 |
Pulses [except common bean (navy bean) (dry); mung bean (dry); soya bean (dry)] | *0.02 |
Rape seed (canola) | *0.01 |
Rice | 0.9 |
Rice bran, unprocessed | 1 |
Rice, husked | 0.5 |
Rice, polished | 0.5 |
Sorghum, grain | 0.15 |
Sorghum, sweet (sorgo) | 0.4 |
Soursop | T0.1 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits | 3 |
Sugar apple | T0.1 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corns (subgroup) | 0.02 |
Tea, green, black | T0.7 |
0.15 | |
Wheat | 0.15 |
Wheat bran, processed | 6 |
Wheat germ | 6 |
Wine grapes | 0.07 |
Agvet chemical: Cloxacillin | |
Permitted residue: Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Agvet chemical: Coumaphos | |
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Agvet chemical: Coumatetralyl | |
Permitted residue: Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Agvet chemical: Cyanamide | |
Permitted residue: Cyanamide | |
Almonds | *0.01 |
Apple | *0.02 |
Blueberries | *0.05 |
Cherries (subgroup) | T*0.02 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Walnuts | *0.02 |
Agvet chemical: Cyanazine | |
Permitted residue: Cyanazine | |
Bulb vegetables [except chives] | *0.02 |
Cereal grains [except sweet corns] | *0.01 |
Fennel, bulb | *0.02 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Cyantraniliprole | |
Permitted residue: Cyantraniliprole | |
All other foods | 0.05 |
Apple | 1.5 |
Apricot | 0.5 |
Avocado | 0.5 |
Beans (dry) | 0.3 |
Blueberries | 4 |
Bulb vegetables [except chives; onion, bulb] | 7 |
Celery | 15 |
Cherries | 6 |
Citrus fruits | 0.7 |
Common beans (pods and/or immature seeds) | T1 |
Cranberry | 4 |
Currants, black, red | 4 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fennel, bulb | 7 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Fungi, edible (except mushrooms) | 2 |
Gooseberry | 4 |
Macadamia nuts | *0.01 |
Maize | *0.01 |
Mango | 0.7 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | 0.07 |
Milks | *0.01 |
Mushrooms | 2 |
Nectarine | 1.5 |
Oilseed | 1.5 |
Onion, bulb | 0.05 |
Peach | 1.5 |
Pear | 1.5 |
Peas with pods (subgroup) | 2 |
Peppers, chili, dried | 5 |
Plums (including prunes) | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Raspberries, red, black | 4 |
Sorghum | *0.01 |
Strawberry | 1.5 |
Succulent seeds of Beans with pods | 0.3 |
Succulent seeds of Peas with pods | 0.3 |
Sweet corn (corn-on-the-cob) | *0.01 |
Sweet potato | T0.05 |
Wine grapes | 1 |
Agvet chemical: Cyazofamid | |
Permitted residue: Cyazofamid | |
All other foods except animal food commodities | 0.04 |
Basil | T30 |
Basil, dry | T90 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Brassica leafy vegetables | 15 |
Broccoli, Chinese (Gai lan) | 2 |
Chard (silver beet) | 15 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | 2 |
Ginger, root | T*0.01 |
Green onions | 6 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onions, bulb | 2 |
Parsley | T10 |
Peppers, chili | 0.8 |
Poppy seed | T*0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Spinach | 15 |
Agvet chemical: Cyclanilide | |
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cyclaniliprole | |
Permitted residue: Cyclaniliprole | |
All other foods except animal food commodities | 0.02 |
Avocado | 0.2 |
Brassica leafy vegetables | 10 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bush berries | 1.5 |
Cane berries | 0.8 |
Citrus fruits | 0.4 |
Citrus oil, edible | 50 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Elderberries | 1.5 |
Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes | 0.05 |
Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes | 0.1 |
Fruiting vegetables other than curcubits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Grapes | 0.8 |
Guelder rose | 1.5 |
Leafy greens | 7 |
Leafy vegetables [except brassica leafy vegetables; leafy greens] | 3 |
Low growing berries | 0.4 |
Mammalian fats [except milk fats] | 0.25 |
Meat (mammalian) (in the fat) | 0.25 |
Milks | *0.01 |
Milk fats | 0.2 |
Mushrooms | 0.2 |
Peppers, chili, dried | 1.5 |
Pome fruit [except persimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Stone fruits [except jujube, Chinese] | 1 |
Sweet corns | 0.2 |
Tea, green, black | 50 |
Tomato, dried | 0.35 |
Tree nuts | 0.03 |
Agvet chemical: Cyclobutrifluram | |
Permitted residue — commodities of plant origin: Cyclobutrifluram Permitted residue — commodities of animal origin: sum of cyclobutrifluram and 2-trifluoromethyl-nicotinamide (SYN510275), expressed as cyclobutrifluram | |
All other foods except animal food commodities | 0.05 |
Barley | *0.01 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.03 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry meat | *0.03 |
Poultry, edible offal of | *0.03 |
Wheat | *0.01 |
Agvet chemical: Cycloxydim | |
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
Beans (dry) | 30 |
Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
Carrot | 5 |
Grapes | 0.3 |
Leek | 4 |
Linseed | 7 |
Maize | 0.2 |
Onion, bulb | 3 |
Peas (dry) | 30 |
Peas, shelled (succulent seeds) | 15 |
Peppers, chili, dried | 90 |
Potato | 15 |
Rape seed (canola) | 3 |
Rice | 0.09 |
Soya bean (dry) | 80 |
Stone fruits [except jujube, Chinese] | 0.09 |
Strawberry | 3 |
Sugar beet | 0.2 |
Sunflower seed | 6 |
Tomato | 1.5 |
Agvet chemical: Cyflufenamid | |
Permitted residue: Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Hops, dry | 5 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.3 |
Wheat | *0.01 |
Agvet chemical: Cyflumetofen | |
Permitted residue—commodities of plant origin: Cyflumetofen Permitted residue—commodities of animal origin: Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen | |
All other foods except animal food commodities | 0.02 |
Cherries (subgroup) | 1.5 |
Citrus fruits | 0.3 |
Cucumber | T0.5 |
Dried grapes (currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | *0.03 |
Fruiting vegetables, other than cucurbits | 2 |
Grapes [except dried] | 0.7 |
Hops, dry | 30 |
Meat (mammalian) | *0.03 |
Milks | *0.003 |
Peaches (subgroup) | 0.4 |
Plums (subgroup) | 0.3 |
Pome fruits [except persimmon, Japanese] | 0.5 |
Strawberry | 0.8 |
Tree nuts | 0.01 |
Agvet chemical: Cyfluthrin | |
Permitted residue: Cyfluthrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.1 |
Chia | T*0.05 |
Citrus fruits [except kumquats] | 0.2 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 1 |
Hops, dry | 20 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Papaya (pawpaw) | T0.2 |
Pecan | T0.05 |
Peppers, chili, dried | 1 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Pomegranate | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except jujube, Chinese] | 0.3 |
Tomato | 0.2 |
Agvet chemical: Cyhalofop-butyl | |
Permitted residue: Sum of cyhalofop-butyl and cyhalofop acid, expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Marjoram (oregano) | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Agvet chemical: Cyhalothrin | |
Permitted residue: Cyhalothrin, sum of isomers | |
Almonds | 0.05 |
Asparagus | 0.02 |
Barley | 0.2 |
Basil | 0.7 |
Beetroot | *0.01 |
Berries and other small fruits [except Strawberry] | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1 |
Broccoli, Chinese (Gai lan) | 0.1 |
Cereal grains [except barley; maize cereals; sorghum, grain; sweet corns (subgroup); wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits [except lemon and limes (subgroup)] | *0.01 |
Coffee beans | 0.05 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, other than cucurbits | 0.3 |
Fungi, edible (except mushrooms) | 0.3 |
Garlic | *0.05 |
Hazelnuts | T*0.01 |
Hops, dry | 10 |
Legume vegetables | 0.1 |
Lemons and limes (subgroup) | 0.2 |
Maize cereals | 0.05 |
Marjoram (oregano) | 0.7 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Mustard seeds | T0.02 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Peanut | 0.05 |
Pecan | 0.05 |
Peppers, chili, dried | 3 |
Pistachio nut | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum, grain | 0.5 |
Soya bean (dry) | 0.05 |
Spring onion | T0.05 |
Stone fruits [except jujube, Chinese] | 0.5 |
Strawberry | 0.5 |
Sunflower seed | *0.01 |
Sweet corns (subgroup) | 0.3 |
Tea, green, black | 1 |
Tomato | 0.1 |
Walnuts | 0.05 |
Wheat | *0.05 |
Agvet chemical: Cyhexatin | |
Permitted residue: Sum of azocyclotin and cyhexatin, expressed as cyhexatin | |
Peppers, chili, dried | 5 |
Agvet chemical: Cypermethrin | |
Permitted residue: Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except blueberries; grapes; raspberries, red, black] | 0.5 |
Blueberries | 0.8 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Broccoli, Chinese (Gai lan) | 1 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except rice; sweet corns; wheat] | 1 |
Cherries | 2 |
Chick-pea (dry) | 0.2 |
Chinese cabbage (Pe-tsai) | T5 |
Chives | T8 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Coriander (leaves, roots, stems) | T8 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Cumin seed | 0.5 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Fruiting vegetables, other than cucurbits [except; tomato] | T1 |
Fungi, edible (except mushrooms) | T1 |
Ginseng | *0.03 |
Ginseng, dried | 0.15 |
Ginseng, extract | *0.06 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Hempseed | T0.1 |
Herbs | T8 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5 |
Leek | T0.5 |
Lentil (dry) | T0.05 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Mango | 0.7 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Mustard seeds | T0.2 |
Mustard seeds oil, edible | T0.2 |
Mushrooms | T1 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peanut | T*0.05 |
Peas | 1 |
Peppers, chili | 2 |
Peppers, chili, dried | 10 |
T0.2 | |
Persimmon, Japanese | T0.2 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Raspberries, red, black | 0.8 |
Rice | 2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits [except cherries] | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Agvet chemical: Cyproconazole | |
Permitted residue: Cyproconazole, sum of isomers | |
All other foods except animal food commodities | 0.01 |
Barley | *0.02 |
Coffee bean | 0.07 |
Coffee bean, roasted | 0.1 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Maize | *0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Oats | 0.05 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Rape seed (canola) | T0.02 |
Rye | *0.02 |
Soya bean oil, refined | 0.1 |
Sweet corn (corn-on-the-cob) | *0.01 |
Triticale | *0.02 |
Wheat | *0.02 |
Agvet chemical: Cyprodinil | |
Permitted residue: Cyprodinil | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.02 |
Avocado | T2 |
Basil | 40 |
Bayberries | T3 |
Bayberry, red | T3 |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Bulb vegetables [except onion, bulb] | 3 |
Celery | 30 |
Chinese cabbage (Pe-tsai) | 10 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
Dried herbs | T200 |
Dried stone fruits | 0.05 |
Dry beans [except soya bean (dry)] | 0.2 |
Dry peas | 0.2 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | T*0.01 |
Ginseng | 0.3 |
Ginseng (including red), dried | 3 |
Grapes | 3 |
Herbs [except basil] | T50 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10 |
Litchi | T2 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas with pods (subgroup) | 2 |
Peppers, chili [except dried] | T0.7 |
Peppers, chili, dried | 9 |
Peppers, sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits [except Persimmon, Japanese] | 2 |
Pomegranate | 10 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Raspberries, red, black | 10 |
Soya bean (dry) | 0.3 |
Stone fruits | 2 |
Strawberry | 5 |
Succulent peas without pods | 0.5 |
Tomato | T1 |
Agvet chemical: Cyromazine | |
Permitted residue: Cyromazine | |
All other foods except animal food commodities | 0.05 |
Broccoli | T1 |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
0.2 | |
Fruiting vegetables, cucurbits | T0.7 |
Fruiting vegetables, other than cucurbits | T1 |
Fungi, edible (except mushrooms) | T1 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Legume vegetables | T1 |
Lettuce, head | T8 |
Milks | *0.01 |
Mushrooms | 10 |
Peppers, chili, dried | 10 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Root and tuber vegetables | T1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Stalk and stem vegetables [except fennel, bulb] | T7 |
Witloof chicory | T7 |
Agvet chemical: 2,4-D | |
Permitted residue: 2,4-D | |
All other foods except animal food commodities | 0.05 |
Blueberries | 0.2 |
Cereal grains [except sweet corns] | 0.2 |
Cherries | 0.05 |
Citrus fruits | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 7 |
Eggs | *0.05 |
Grapes | T*0.05 |
Hops, dry | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) (in the fat) | 0.7 |
Milks | 0.1 |
Oilseeds and oilfruits [except oilfruits] | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Raspberries, red, black | 0.2 |
Sugar cane | 5 |
Walnuts | 0.2 |
Agvet chemical: 2,4-DB | |
Permitted residue: 2,4-DB | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Peanut | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet Chemical: 1,4-dimethylnaphthalene | |
Permitted residue—commodities of plant origin: 1,4-dimethylnaphthalene Permitted maximum residue—commodities of animal origin, except milk: sum of 1,4-dimethylnaphthalene and metabolite 4-methyl-1-naphthoic acid (M23), expressed as 1,4-dimethylnaphthalene | |
Potato | 20 |
Agvet chemical: Decoquinate | |
Permitted residue: Decoquinate | |
Chicken kidney | 0.8 |
Chicken liver | 1 |
Chicken meat | 0.5 |
Chicken fat/skin | 1 |
Agvet chemical: Deltamethrin | |
Permitted residue: Deltamethrin | |
All other foods except animal food commodities | 0.05 |
Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.1 |
Currants, black, red, white | 0.6 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Mushrooms | 0.1 |
Oilseeds (subgroup) | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Raspberries, red, black | 0.5 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Strawberry | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Agvet chemical: Derquantel | |
Permitted residue: Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
Permitted residue: Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Agvet chemical: Diafenthiuron | |
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
All other foods except animal food commodities | 0.01 |
Cereal grains | T*0.01 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mushrooms | 0.5 |
Mustard seeds | T*0.01 |
Peanut | T0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses | T*0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Diazinon | |
Permitted residue: Diazinon | |
Cereal grains [except sweet corns] | 0.1 |
Citrus fruits | 0.7 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, crude] | 0.1 |
Vegetables | 0.7 |
Agvet chemical: Dicamba | |
Permitted residue: Dicamba | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except maize; sweet corns] | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Maize | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Agvet chemical: Dicamba | |
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Cotton seed | 3 |
Soya bean | 10 |
Agvet chemical: Dichlobenil | |
Permitted residue: Dichlobenil | |
All other foods except animal food commodities | 0.05 |
Blueberries | T1 |
Celery | 0.07 |
Cereal grains [except maize and sweet corns] | *0.05 |
Citrus fruits | 0.1 |
Cranberry | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Maize | 0.1 |
Peppers, chili, dried | *0.01 |
Pome fruits | 0.1 |
Raspberries, red, black | T1 |
Stone fruits | 0.1 |
Tomato | 0.1 |
Agvet chemical: Dichlofluanid | |
Permitted residue: Dichlofluanid | |
Berries and other small fruits [except grapes; strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
Agvet chemical: 1,3-dichloropropene | |
Permitted residue: 1,3-dichloropropene | |
Grapes | 0.018 |
Agvet chemical: Dichlorprop-P | |
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits [except kumquats] | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Marjoram (oregano) | *0.05 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Agvet chemical: Dichlorvos | |
Permitted residue: Dichlorvos | |
All other foods except animal food commodities | 0.01 |
Almonds | 2 |
Cereal grains [except rice; sweet corns] | *0.01 |
Coffee beans | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseeds and oilfruits [except oilfruits] | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rice | 7 |
Agvet chemical: Diclofop-methyl | |
Permitted residue: Diclofop-methyl | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseeds (subgroup) | 0.1 |
Peas | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Dicofol | |
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Sweet corns | 5 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Dicyclanil | |
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Agvet chemical: Didecyldimethylammonium chloride | |
Permitted residue: Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 20 |
Sentul | 20 |
Agvet chemical: Difenoconazole | |
Permitted residue: Difenoconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.03 |
Asparagus | *0.05 |
Avocado | T0.2 |
Banana | *0.02 |
Blueberries | 4 |
Brassica leafy vegetables | T5 |
Celeriac | T1 |
Celery | 10 |
Cereal grains [except rice; sweet corns] | *0.01 |
Chard (silver beet) | T5 |
Chestnuts | T0.05 |
Chicory leaves (green and red cultivars) | T5 |
Chives | T10 |
Coffee beans | T*0.01 |
Cotton seed | 0.4 |
Cranberry | 0.6 |
Currants, black, red, white | 0.2 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T5 |
Fruiting vegetables, cucurbits | 0.3 |
Fruiting vegetables, other than cucurbits [except goji berry] | 1 |
Ginger root | 0.2 |
Ginger root, dried | 1.5 |
Goji berry | 5 |
Goji berry, dried | 15 |
Grapefruit | 0.6 |
Grapes | 4 |
Guava | 0.15 |
Herbs | T40 |
Lemon | 0.6 |
Macadamia nuts | *0.01 |
Mango | T0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Onion, bulb | T0.1 |
Orange | 0.6 |
Papaya (pawpaw) | 1 |
Peanut | *0.01 |
Pecan | 0.03 |
Peppers, chili | 0.9 |
Peppers, chili, dried | 5 |
Pome fruits [except Persimmon, Japanese] | 0.3 |
Poppy seed | T*0.01 |
Potato | 4 |
Poultry, edible offal of | *0.05 |
*0.05 | |
Riberry | T1 |
Rice | 8 |
Root and tuber vegetables [except celeriac; potato] | 0.5 |
Spinach | T5 |
Stone fruits [except jujube, Chinese] | 2.5 |
Strawberry | 2 |
Tea, green, black | 20 |
Agvet chemical: Diflubenzuron | |
Permitted residue: Diflubenzuron | |
Almonds | 0.2 |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Citrus fruits [except kumquats] | 3 |
Fish muscle | T*0.002 |
Mushrooms | 0.1 |
Peaches (subgroup) | 0.5 |
Peanut | 0.1 |
Peppers, chili, dried | 20 |
Plums (subgroup) | 0.5 |
Rice | *0.01 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Tea, green, black | 0.1 |
Agvet chemical: Diflufenican | |
Permitted residue: Diflufenican | |
All other foods except animal food commodities | 0.01 |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Safflower seed | T*0.05 |
Tea, green, black | *0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Walnuts | T*0.01 |
Agvet chemical: Dimethenamid-P | |
Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 0.05 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peanut | 0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethoate | |
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
see also Omethoate | |
Asparagus | 0.02 |
Avocado | 0.7 |
Bearberry | T5 |
Beetroot | *0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Brussels sprouts | 0.1 |
Cereal grains [except sweet corns] | 0.5 |
Cherries (subgroup) | *0.01 |
Citrus fruits [except kumquats] | 5 |
Cotton seed | *0.1 |
Cranberry | T5 |
Currants, black, red, white | *0.01 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Legume vegetables | 2 |
Litchi | 5 |
Mammalian fats (except milk fats) | 0.03 |
Mango | 0.5 |
Meat (mammalian) | *0.05 |
Melons [except watermelon] | 5 |
Milks | *0.05 |
Oilseeds (subgroup) [except cotton seed] | 0.2 |
Olive oil, refined | T0.3 |
Olives for oil production | T3 |
Onion, bulb | 0.7 |
Peanut | 0.02 |
Peppers, sweet | 0.7 |
Pineapple | 0.07 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry fats | *0.001 |
Poultry meat | *0.05 |
Pulses | 0.7 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Squash, summer (including zucchini) | 0.7 |
Strawberry | *0.02 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | 5 |
Wheat bran, processed | 1 |
Wheat germ | 0.2 |
Agvet chemical: Dimethomorph | |
Permitted residue: Sum of E and Z isomers of dimethomorph | |
All other foods except animal food commodities | 0.2 |
Beetroot | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 6 |
Bulb onions [except garlic; onion, bulb; shallot] | 0.5 |
Celery | 15 |
Chinese cabbage (Pe-tsai) | 30 |
Chives | 10 |
Corn salad (lamb’s lettuce) | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Green onions [except chives; spring onion] | 2 |
Herbs [except parsley] | 10 |
Hops, dry | 80 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Mushrooms | 1.5 |
Onion, bulb | 0.6 |
Parsley | T20 |
Peas | 1 |
Peppers, chili, dried | 5 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.3 |
Shallot | 0.6 |
Spices [except peppers, chili, dried] | 0.05 |
Spring onion | 15 |
Strawberry | 0.7 |
Sweet corns | 1.5 |
Agvet chemical: Dinitolmide | |
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Agvet chemical: Dinocap | |
Permitted residue: Sum of dinocap isomers and dinocap phenols, expressed as dinocap | |
Peppers, chili, dried | 2 |
Agvet chemical: Dinotefuran | |
Permitted residue—commodities of plant origin: Dinotefuran | |
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
All other foods except animal food commodities | 0.02 |
Celery | 0.6 |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mung bean (dry) | 0.3 |
Peppers, chili, dried | 5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | 8 |
Agvet chemical: Diphenylamine | |
Permitted residue: Diphenylamine | |
All other foods except animal food commodities | 0.05 |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Fruits [except apple; pear] | 0.5 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat | |
Permitted residue: Diquat cation | |
Barley | 5 |
Beans [except broad bean; soya bean] | 1 |
Broad bean (green pods and/or immature seeds) | 1 |
Coffee bean | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oats | 5 |
Oilseed [except linseed; poppy seed] | 5 |
Onion, bulb | 0.1 |
Palm nuts | 5 |
Peanut | 5 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Quinoa | T5 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum, grain | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Sweet corns | *0.05 |
Tea, green, black | 0.1 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Agvet chemical: Dithianon | |
Permitted residue: Dithianon | |
All other foods except animal food commodities | 0.02 |
Blueberries | T7 |
Fruits [except blueberries] | 2 |
Hops, dry | 100 |
Agvet chemical: Dithiocarbamates | |
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | T15 |
Basil | T5 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; garlic; onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains [except sweet corns] | 0.5 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits | T7 |
Coriander, seed | 0.1 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fennel, bulb | T10 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle; tomato] | 3 |
Fungi, edible (except mushrooms) | 3 |
Garlic | 4 |
Ginger, root | T3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Legume vegetables | 2 |
Litchi | 5 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Mushrooms | 3 |
Olives for oil production | T30 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
Pepper, black, white | 0.1 |
Peppers, chili, dried | 20 |
Pistachio nut | T3 |
Pome fruits | 3 |
Pomegranate | T5 |
Poppy seed | *0.2 |
Potato | 1 |
*0.5 | |
Poultry meat | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits [except jujube, Chinese] | 3 |
Strawberry | 10 |
Sunflower seed | T*0.05 |
Swede | T1 |
Sweet corns | 3 |
Table olives | T30 |
Tomato | T5 |
Tree tomato | T5 |
Turnip, garden | T1 |
Walnuts | T*0.2 |
Agvet chemical: Diuron | |
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
All other foods except animal food commodities | 0.05 |
Asparagus | 2 |
Banana | 0.5 |
Blueberries | 0.1 |
Cereal grains [except sweet corns] | 0.1 |
Cotton seed oil, crude | 0.5 |
Date | T0.5 |
Edible offal (mammalian) | 3 |
Lime | 1 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseeds (subgroup) | 0.5 |
Pineapple | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Agvet chemical: Dodine | |
Permitted residue: Dodine | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Cherries | 3 |
Peanut | 0.013 |
Pome fruits [except Persimmon, Japanese] | 5 |
Stone fruits [except cherries; jujube, Chinese] | *0.05 |
Walnuts | T0.3 |
Agvet chemical: Doramectin | |
Permitted residue: Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA | |
Permitted residue: 2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits | *0.1 |
Stone fruits [except jujube, Chinese] | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: Emamectin | |
Permitted residue: Sum of emamectin B1a and emamectin B1b | |
All other foods except animal food commodities | 0.005 |
Almonds | 0.02 |
Basil leaves | 0.06 |
Basil leaves, dried | 0.4 |
Blueberries | T0.07 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.02 |
Broccoli, Chinese (Gai lan) | 0.02 |
Celery | T0.2 |
Cherries (subgroup) | 0.09 |
Chia | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Chives, dried | 0.05 |
Cotton seed | 0.005 |
Edible offal (mammalian) | 0.1 |
Fruiting vegetables, cucurbits | 0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Ginger root | T*0.01 |
Grapes | *0.002 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory] | T0.5 |
Legume vegetables | 0.1 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Maize cereals | *0.002 |
Mammalian fats (except milk fats) | 0.02 |
Meat (mammalian) | 0.005 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | 0.003 |
Milk fats | 0.01 |
Mustard seeds | T*0.01 |
Pecan | 0.02 |
Peppers, chili, dried | 0.2 |
Pistachio nut | 0.02 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | *0.01 |
Sorghum, grain | *0.002 |
Strawberry | 0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Tea, green, black | 0.1 |
Walnuts | 0.02 |
Wheat, similar grains, and pseudocereals without husks | T*0.01 |
Agvet chemical: Endosulfan | |
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Cacao beans | 0.2 |
Tea, green, black | 10 |
Agvet chemical: Endothal | |
Permitted residue: Endothal | |
Edible offal (mammalian) | T*0.05 |
Eggs | T*0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.05 |
Poultry meat | T*0.05 |
Agvet chemical: Epoxiconazole | |
Permitted residue: Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains [except sweet corns] | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Agvet chemical: Eprinomectin | |
Permitted residue: Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.03 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
Agvet chemical: EPTC | |
Permitted residue: EPTC | |
All other foods except animal food commodities | 0.04 |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseeds (subgroup) | 0.1 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables [except potato] | *0.04 |
Agvet chemical: Erythromycin | |
Permitted residue: Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Agvet chemical: Ethephon | |
Permitted residue: Ethephon | |
All other foods except animal food commodities | 0.1 |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Blueberries | T10 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 6 |
Kiwifruit | 0.1 |
Lychee | T*0.05 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T20 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Agvet chemical: Ethion | |
Permitted residue: Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits [except Persimmon, Japanese] | 1 |
Stone fruits [except jujube, Chinese] | 1 |
Tea, green, black | 5 |
Agvet chemical: Ethiprole | |
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. | |
Coffee beans | 0.07 |
Coffee beans, roasted | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Fats (mammalian) | 0.15 |
Meat (mammalian) | 0.15 |
Milk fats | 0.5 |
Milks | 0.01 |
Poultry, Edible offal of | 0.05 |
Poultry fats | 0.05 |
Poultry meat | 0.05 |
Rice | 3 |
Rice, husked | 1.5 |
Rice, polished | 0.4 |
Soya bean (dry) | 0.05 |
Agvet chemical: Ethofumesate | |
Permitted residue: Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables [except chives] | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Fennel, bulb | *0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Strawberry | *0.03 |
Sugar beet | 0.1 |
Agvet chemical: Ethopabate | |
Permitted residue: Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Agvet chemical: Ethoprophos | |
Permitted residue: Ethoprophos | |
Banana | *0.02 |
Hops, dry | 0.02 |
Peppers, chili, dried | 0.2 |
Tomato | *0.01 |
Agvet chemical: Ethoxyquin | |
Permitted residue: Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron | |
Permitted residue—commodities of plant origin: Ethoxysulfuron | |
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Ethyl formate | |
Permitted residue: Ethyl formate | |
Dried fruits | 1 |
Agvet chemical: Ethylene dichloride (EDC) | |
Permitted residue: 1,2-dichloroethane | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Etofenprox | ||
Permitted residue: Etofenprox | ||
All other foods except animal food commodities | 0.05 | |
Edible offal (mammalian) | *0.01 | |
Eggs | *0.01 | |
Hops, dry | 5 | |
Meat (mammalian) (in the fat) | *0.01 | |
Milks | *0.01 | |
Poultry, edible offal of | *0.01 | |
Poultry meat (in the fat) | *0.01 | |
Rice | *0.01 | |
Stone fruits [except cherries (subgroup)] | 5 | |
Agvet chemical: Famoxadone | |
Permitted residue: Famoxadone | |
Bulb onions (subgroup) | 0.4 |
Cane berries | 10 |
Dried grapes (currants, raisins and sultanas) | 5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits - cucumbers and summer squashes | 0.6 |
Hops, dry | 80 |
Leafy vegetables | 40 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peppers, chili | 5 |
Peppers, chili, dried | 50 |
Peppers, sweet | 5 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Tomato | 2 |
Agvet chemical: Fenamidone | |
Permitted residue: Fenamidone | |
Celery | 40 |
Peppers, chili, dried | 30 |
Agvet chemical: Fenamiphos | |
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | *0.05 |
Banana | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Fenazaquin Permitted residue: Fenazaquin | |
Apple | 0.3 |
Avocado | 0.15 |
Bush berries | 0.8 |
Cane berries | 0.7 |
Citrus fruits [except kumquats] | 0.4 |
Citrus oil, edible | 40 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.02 |
Eggplants (subgroup) | 0.3 |
Fruiting vegetables, cucurbits | 0.3 |
Grapes [except dried] | 0.7 |
Hops, dry | 30 |
Low growing berries | 2 |
Mammalian fats (except milk fats) | *0.02 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Milks (in the fat) | *0.02 |
Peppers (subgroup) | 0.3 |
Peppers, chili, dried | 3 |
Podded pea (young pods) (snow and sugar snap) | 0.4 |
Prunes, dried | 3 |
Small fruit vine climbing | 0.7 |
Stone fruits [except jujube, Chinese] | 2 |
Tomatoes (subgroup) | 0.3 |
Tree nuts | 0.02 |
Agvet chemical: Fenbendazole | |
Permitted residue: Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Agvet chemical: Fenbuconazole | |
Permitted residue: Fenbuconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Banana | 0.5 |
Blueberries | 0.3 |
Cherries (subgroup) | 1 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Peanut | 0.1 |
Peppers, chili, dried | 2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tea, green, black | 30 |
Wheat | *0.01 |
Agvet chemical: Fenbutatin oxide | |
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits [except Persimmon, Japanese] | 3 |
Tomato | T2 |
Sentul | 5 |
Agvet chemical: Fenhexamid | |
Permitted residue: Fenhexamid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 5 |
Bulb onions (subgroup) | 3 |
Cane berries | 20 |
Cloudberry | 20 |
Cucumber | 10 |
Currant, black, red, white | 20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Kiwifruit | 15 |
Lettuce, head | 50 |
Lettuce, leaf | 50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Pear | 6 |
Peas with pods (subgroup) | 5 |
Peppers (subgroup) | 30 |
Plums (including prunes) | 1.5 |
Stone fruits [except jujube, Chinese; plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Agvet chemical: Fenitrothion | |
Permitted residue: Fenitrothion | |
Apple | 1 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains [except sweet corns] | 10 |
Cherries | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | 1 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Agvet chemical: Fenoxaprop-ethyl | |
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Peanut | 0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenoxycarb | |
Permitted residue: Fenoxycarb | |
All other foods except animal food commodities | 0.1 |
Olive oil, virgin | 7 |
Olives for oil production | 2 |
Pome fruits [except Persimmon, Japanese] | 2 |
Table Olives | 2 |
Agvet chemical: Fenpicoxamid | |
Permitted residue—commodities of plant origin: Fenpicoxamid | |
Banana | 0.15 |
Edible offal (mammalian) | 0.02 |
Mammalian fats (except milk fats) | *0.015 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.015 |
Milks | *0.015 |
Rye | 0.15 |
Triticale | 0.15 |
Wheat | 0.15 |
Agvet chemical: Fenpropathrin | |
Permitted residue: Fenpropathrin | |
Blueberries | 3 |
Cherries | 5 |
Citrus fruits [except kumquats] | 2 |
Cranberry | 2 |
Grapes | 5 |
Peanut | 0.01 |
Peppers, chili, dried | 10 |
Stone fruits [except cherries; jujube, Chinese] | 1.4 |
Tea, green, black | 2 |
Agvet chemical: Fenpropidin | |
Permitted residue—Commodities of plant origin: Fenpropidin Permitted residue—Commodities of animal origin: Sum of fenpropidin and 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), expressed as fenpropidin | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wine grapes | 0.03 |
Permitted residue: Fenpropimorph | |
Banana | 2 |
Barley | 0.5 |
Oats | 0.5 |
Wheat | 0.5 |
Agvet chemical: Fenpyrazamine | |
Permitted residue: Fenpyrazamine | |
All other foods except animal food commodities | 0.02 |
Blueberries | 5 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 5 |
Strawberry | 3 |
Table grapes | 3 |
Wine grapes | 0.05 |
Agvet chemical: Fenpyroximate | |
Permitted residue: Fenpyroximate | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.3 |
Cherries | 2 |
Cranberry | 1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | 0.8 |
Fats (mammalian) | 0.1 |
Grapes | 1 |
Hops, dry | 10 |
Lemons and limes (subgroup) | 1 |
Meat (mammalian) (in the fat) | 0.2 |
Milks | *0.01 |
Pear | 0.3 |
Pomelo | 0.5 |
Raspberries, red, black | 3 |
Stone fruits [except cherries] | 0.4 |
Strawberry | 1 |
Tangelo | 0.5 |
Tea, green, black Tomatoes (includes goji berry) | 0.1 0.3 |
Agvet chemical: Fenvalerate | |
Permitted residue: Fenvalerate, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Berries and other small fruits | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Brassica leafy vegetables | 1 |
Cereal grains [except sweet corns] | 2 |
Celery | 2 |
Cherries | 3 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseeds and oilfruits [except oilfruits; peanut] | 0.5 |
Olives for oil production | T1 |
Olive oil, crude | T5 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Table olives | T1 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil | |
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)] | T*0.01 |
Banana | 0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.05 |
Broccoli, Chinese (Gai lan) | T0.05 |
Carob | T*0.01 |
Carrot | T*0.01 |
Celery | T0.3 |
Citrus fruit | T*0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Honey | 0.01 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mushrooms | 0.02 |
Oilseeds (subgroup) | *0.01 |
Peppers, chili | *0.005 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rice | 0.01 |
Sentul | T*0.01 |
Sorghum, grain | 0.01 |
Soya bean (dry) | T*0.01 |
Stone fruits | 0.01 |
Sugar cane | *0.01 |
Swede | 0.1 |
Sweet potato | *0.01 |
Turnip, garden | 0.1 |
Wine grapes | *0.01 |
Agvet chemical: Flamprop-methyl | |
Permitted residue: Flamprop-methyl | |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | 0.05 |
Wheat | 0.05 |
Agvet chemical: Flavophospholipol | |
Permitted residue: Flavophospholipol | |
Cattle fat | *0.01 |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | *0.01 |
Cattle milk | T*0.01 |
Eggs | *0.02 |
Agvet chemical: Flazasulfuron | |
Permitted residue: Flazasulfuron | |
Almonds | 0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Olives for oil production | *0.01 |
Poultry meat | *0.01 |
Poultry, edible offal of | *0.01 |
Table olives | *0.01 |
Agvet chemical: Flonicamid | |
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
All other foods except animal food commodities | 0.2 |
Blackberries | T2 |
Bulb vegetables [except chives] | T0.2 |
Celery | 1.5 |
Cotton seed | 1 |
Cranberry | 1.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fennel, bulb | T0.2 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | T0.5 |
Hops, dry | 20 |
Lemons and Limes | 1.5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mushrooms | T0.5 |
Mustard seeds | T0.5 |
Oranges, Sweet, Sour | 0.4 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Potato | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pummelos | 0.3 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | T2 |
Stone fruits | 0.6 |
Strawberry | 2 |
Sweet corns | T0.5 |
Agvet chemical: Florasulam | |
Permitted residue: Florasulam | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Florfenicol | |
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
Cattle kidney | 0.5 |
Cattle liver | 3 |
Cattle meat | 0.3 |
Pig fat/skin | 1 |
Pig kidney | 1 |
Pig liver | 3 |
Pig meat | 0.5 |
Salmon, Atlantic | T1 |
Agvet chemical: Florylpicoxamid | |
Permitted residue: commodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid Permitted residue: commodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid | |
All other foods except animal food commodities | 0.01 |
Banana | 0.5 |
Dried grapes (currants, raisins and sultanas) | 15 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Grapes | 3 |
Leafy greens | 20 |
Meat (mammalian) (in the fat) | 0.07 |
Milks | *0.01 |
*0.01 | |
Poultry meat (in the fat) | *0.01 |
Strawberry | 1 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.07 |
Agvet chemical: Florpyrauxifen-benzyl | |
Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
Edible offal (mammalian) | T*0.02 |
Eggs | T*0.02 |
Meat (mammalian) [in the fat] | T*0.02 |
Milks | T*0.02 |
Poultry, edible offal of | T*0.02 |
Poultry meat (in the fat) | T*0.02 |
Rice | T*0.02 |
Sorghum, grain | *0.02 |
Agvet chemical: Fluoxapiprolin | |
Permitted residue: Fluoxapiprolin | |
Dried grapes (= currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.15 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Agvet chemical: Fluazaindolizine | |
Permitted residue: Fluazaindolizine | |
All other foods except animal food commodities | 0.1 |
Carrot | 0.4 |
Edible offal (mammalian) | 0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Galangal, rhizomes | 0.3 |
Legume vegetables | 0.8 |
Mammalian fats (except milk fats) | *0.01 |
Meat (mammalian) | *0.01 |
Milk fats | *0.01 |
Milks | *0.01 |
Mushrooms | 0.2 |
Peppers, chili, dried | 0.3 |
Poultry, edible offal of | 0.02 |
Poultry meat | *0.01 |
Poultry fats | *0.01 |
Root and tuber vegetables | 0.3 |
Sweet corns | 0.2 |
Tomato, dried | 0.5 |
Agvet chemical: Fluazifop-p-butyl | |
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
All other foods except animal food commodities | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)] | 0.05 |
Avocado | *0.02 |
Banana | *0.02 |
Berries and other small fruits [except bush berries; elderberries; guelder rose, strawberry] | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bush berries | 0.3 |
Celery | *0.02 |
Chia | T2 |
Chinese cabbage (Pe-tsai) | T2 |
Citrus fruits | *0.02 |
Coriander (leaves, roots, stems) | 2 |
Date | T0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.7 |
Eggs | *0.05 |
Elderberries | 0.3 |
Fruiting vegetables, cucurbits | 0.1 |
Galangal, rhizomes | 0.05 |
Garlic | 0.05 |
Ginger, root | 0.05 |
Guelder rose | 0.3 |
Hops, dry | 0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 2 |
Leek | T1 |
Legume vegetables | 0.1 |
Lettuce, head | 0.05 |
Lotus root | T3 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | 0.1 |
Oilseeds (subgroup) | 0.5 |
Olives for oil production | 0.05 |
Onion, bulb | 0.05 |
Onion, Chinese | 0.05 |
Onion, Welsh | 0.05 |
Parsley | 2 |
Peanut | 1.5 |
Pecan | 0.05 |
Peppers, sweet | *0.02 |
Pome fruits | *0.01 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [lupin (dry); soya bean (dry)] | 0.5 |
Root and tuber vegetables [except lotus root; potato; sweet potato; taro; water chestnut; yam bean; yams] | 1 |
Sentul | 0.05 |
Shallot | 0.05 |
Soya bean (dry) | 15 |
Spring Onion | 0.05 |
Stone fruits | 0.05 |
Strawberry | 3 |
Sugar cane | T*0.1 |
Sweet potato | T0.3 |
Table olives | 0.05 |
Taro | T3 |
Tea, green, black | T50 |
Tomato | 0.1 |
Turmeric, root | 0.05 |
Water chestnut | T3 |
Yam bean | T3 |
Yams | T0.3 |
Agvet chemical: Fluazinam | |
Permitted residue: Fluazinam | |
All other foods except animal food commodities | 0.01 |
Blueberries | 7 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.01 |
Broccoli, Chinese (Gai lan) | *0.01 |
Peanut | 0.02 |
Pome fruits | *0.01 |
Potato | *0.01 |
Strawberry | T*0.05 |
Wine grapes | *0.05 |
Agvet chemical: Fluazuron | |
Permitted residue: Fluazuron | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 7 |
Agvet chemical: Flubendazole | |
Permitted residue—commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazole Permitted residue—eggs: Flubendazole | |
Chicken fat/skin | 0.03 |
Chicken liver | 0.2 |
Chicken kidney | 0.1 |
Chicken muscle | *0.02 |
Eggs | 0.6 |
Pig fat/skin | *0.02 |
Pig liver | 0.4 |
Pig kidney | 0.3 |
Pig muscle | *0.02 |
Agvet chemical: Flubendiamide | |
Permitted residue—commodities of plant origin: Flubendiamide | |
Permitted residue—commodities of animal origin: sum of flubendiamide and flubendiamide-iodophthalimide, expressed as flubendiamide | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.06 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Chia | 1 |
Chinese cabbage (Pe-tsai) | 10 |
Chives | 20 |
Common bean (pods and/or immature seeds) | T2 |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 2 |
Fungi, edible (except mushrooms) | 2 |
Grapes | 1.4 |
Herbs | 20 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory] | 10 |
Lettuce, head | 5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.05 |
Milks | *0.01 |
Mushrooms | 2 |
Peppers, chili, dried | 7 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except potato] | 0.2 |
Spices [except peppers, chili, dried] | 0.02 |
Stalk and stem vegetables [except fennel, bulb | 5 |
Stone fruits [except jujube, Chinese] | 1.6 |
Strawberry | 0.3 |
Sweet corn (corn-on-the-cob) | T*0.05 |
Tea, green, black | 0.02 |
Witloof, chicory | 5 |
Agvet chemical: Fludioxonil | |
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
Permitted residue—commodities of plant origin: Fludioxonil | |
All other foods except animal food commodities | 0.02 |
Almond oil | 0.3 |
Apricot | 10 |
Avocado | 2 |
Banana | 2 |
Bayberry, red | T2 |
Beans with pods [except soya beans] | 0.8 |
Beetroot | *0.01 |
Berries and other small fruits [except grapes] | 5 |
Broccoli | T*0.01 |
Bulb onions (subgroup) | 0.5 |
Bulb vegetables [except chives; bulb onions (subgroup)] | 3 |
Cabbages, head | 0.7 |
Carrot | 1 |
Celery | 15 |
Chestnuts | 1 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | T10 |
Citrus fruits | 10 |
Cotton seed | *0.05 |
Cucumber | 0.5 |
Dry beans (subgroup) | 0.3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried herbs | T70 |
Dry peas (subgroup) | 0.3 |
Edible offal (mammalian) | 0.15 |
Egg plant | T0.2 |
Eggs | 0.02 |
Grapes | 2 |
Guava | 0.5 |
Herbs | T20 |
Kiwifruit | 15 |
Leafy vegetables [except witloof chicory (sprouts)] | 15 |
Litchi | T2 |
Maize | *0.02 |
Mammalian fats (except milk fats) | 0.02 |
Mango | 7 |
Meat (mammalian) | 0.05 |
Melons, except watermelon | T0.2 |
Milks | 0.05 |
Mustard seeds | *0.01 |
Papaya | 5 |
Peach | 10 |
Peanut | T*0.01 |
Peas with pods | 0.8 |
Peppers, chili, dried | 4 |
Peppers, chili [except dried] | T2 |
Peppers, sweet | 2 |
Pineapple | 5 |
Pistachio nut | T0.2 |
Pome fruits | 5 |
Pomegranate | 5 |
Potato | 5 |
0.1 | |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Sorghum, grain | *0.01 |
Stone fruits [except apricot; peach] | 5 |
Sugar beet | 4 |
Sunflower seed | T*0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tomato | T1 |
Tree nuts [except canarium nut; chestnuts; Chilean hazelnut; pistachio nut] | 0.3 |
Agvet chemical: Fluensulfone | |
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone | |
Permitted residue—commodities of animal origin: Fluensulfone | |
All other foods | 1 |
Barley, similar grains, and pseudocereals with husks | 0.08 |
Celery | 2 |
Citrus oil, edible | 1.5 |
Dried grapes (equals currants; raisins; sultanas) | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Maize Cereals | 0.15 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 1 |
Oilseeds (subgroup) | 0.05 |
Peppers, chili, dried | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Rice Cereals | 0.05 |
Root and tuber vegetables | 2 |
Sorghum Grain and Millet | 0.05 |
Sugar cane | 0.06 |
Sweet corns | 1 |
Wheat, similar grains, and pseudocereals without husks | 0.08 |
Agvet Chemical: Flufenoxuron | |
Permitted residue: Flufenoxuron | |
Oranges (subgroup) | 0.4 |
Tea, green, black | 20 |
Agvet Chemical: Fluindapyr | |
Permitted residue — commodities of plant origin: sum of fluindapyr and 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl-2,3-dihydro-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide (1-OH-Met-fluindapyr) and its conjugates, expressed as fluindapyr | |
Permitted residue — commodities of animal origin: sum of fluindapyr, 4-(3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamido)-7-fluoro-1,3-dimethyl-2,3-dihydro-1H-indene-1-carboxylic acid (1-COOH-fluindapyr), 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl- 2,3-dihydro-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide (1-OH-Met-fluindapyr), 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl-2,3-dihydro-1H-inden-4-yl]-1H-pyrazole-4-carboxamide (1-OH-Met-NDesMet-fluindapyr) and their conjugates, and 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1H-pyrazole-4-carboxamide (N-DesMet-fluindapyr), expressed as fluindapyr | |
Maize cereals (subgroup) | *0.01 |
Sorghum (subgroup) | 1 |
Sweet corn (corn-on-the-cob; kernels) | *0.01 |
Tree nuts | 0.04 |
Wheat (subgroup) | 0.4 |
Agvet chemical: Flumethrin | |
Permitted residue: Flumethrin, sum of isomers | |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.2 |
Honey | *0.003 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Milks | 0.05 |
Agvet chemical: Flumetsulam | |
Permitted residue: Flumetsulam | |
Barley | *0.05 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Garden pea | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oats | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.05 |
Rye | *0.05 |
Triticale | *0.05 |
Wheat | *0.05 |
Agvet chemical: Flumiclorac pentyl | |
Permitted residue: Flumiclorac pentyl | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Flumioxazin | |
Permitted residue: Flumioxazin | |
All other foods except animal food commodities | 0.02 |
Avocado | *0.02 |
Banana | T*0.02 |
Blueberries | 0.02 |
Carrot | T*0.05 |
Cereal grains [except sweet corns] | *0.05 |
Citrus fruits | *0.05 |
Cranberry | 0.07 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | T*0.02 |
Grapes | *0.01 |
Hops, dry | T*0.05 |
Lavender | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mints | T*0.02 |
Oilseeds and oilfruits [except oilfruits] | *0.1 |
Peanut | *0.02 |
Pome fruits | *0.02 |
Pomegranate | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.1 |
Stone fruits [except jujube, Chinese] | *0.02 |
Sugar cane | *0.01 |
Table olives | *0.02 |
Tree nuts | *0.02 |
Agvet chemical: Flunixin | |
Permitted residue: Flunixin | |
Cattle kidney | 0.02 |
Cattle liver | 0.02 |
Cattle meat (in the fat) | 0.02 |
Agvet chemical: Fluometuron | |
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | 0.5 |
Cotton seed | *0.1 |
Pineapple | *0.1 |
Agvet chemical: Fluopicolide | |
Permitted residue: Fluopicolide | |
All other foods | 0.01 |
Basil | T30 |
Brassica vegetables (except Brassica leaft vegetables) | 5 |
Bulb vegetables [except chives; onion, bulb] | 3 |
Cane berries | T1.5 |
Celery | 20 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | 3 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Hops, dry | 15 |
Leafy vegetables | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.1 |
Peppers, chili, dried | 7 |
Poppy seed | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Fluopyram | |
Permitted residue—commodities of plant origin: Fluopyram | |
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
All other foods except animal food commodities | 0.2 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2 |
Banana | 0.1 |
Beans [except broad bean; snap bean (immature seeds); soya bean] | 1 |
Blueberries | 7 |
Brussels sprouts | 0.3 |
Bulb onions | 0.07 |
Cane berries [except raspberries, red, black] | 3 |
Cereal grains [except rice; sweet corns] | 0.03 |
Cherries | 3 |
Chicory witloof | 0.3 |
Citrus fruits | 1 |
Cranberry | 2 |
Currants, black, red, white | 7 |
Dried grapes (= currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.5 |
Garden pea, shelled | 0.2 |
Grapes | 2 |
Green onions | 2 |
Hops, dry | 100 |
Lentil (dry) | 0.4 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Macadamia nuts | 0.2 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseeds (subgroup) | 0.03 |
Olives for oil production | 3 |
Olive oil, crude | 5 |
Peanut | 0.2 |
Peas (dry) | 0.7 |
Peppers, chili, dried | 30 |
Peppers, sweet | 0.3 |
Persimmon, Japanese | 1.5 |
Pistachio nut | 0.2 |
Podded pea (young pods) (snow and sugar snap) | 1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | 0.1 |
Poultry, Edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except lentil (dry); peas (dry); soya bean (dry)] | 0.09 |
Raspberries, red, black | 5 |
Rice | 4 |
Rice, husked | 1.5 |
Rice, polished | 0.5 |
Root and tuber vegetables [except sweet potato] | 0.2 |
Sentul | 2 |
Snap bean (immature seeds) | 0.2 |
Soya bean (dry) | 0.04 |
Stone fruits [except cherries (subgroup)] | 2 |
Strawberry | 2 |
Sugar beet | 0.04 |
Sweet Potato | 0.02 |
Table olives | 3 |
Tomatoes (subgroup) | T1.5 |
Tree nuts [except macadamia nuts; pistachio nut; walnuts] | 0.05 |
Walnuts | T0.07 |
Agvet chemical: Fluoxastrobin | |
Permitted residue: Sum of fluoxastrobin and its Z isomer | |
Cranberry | 1.9 |
Peanut | 0.02 |
Agvet chemical: Flupropanate | |
Permitted residue: Flupropanate | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | 0.1 |
Agvet chemical: Flupyradifurone | |
Permitted residue: Flupyradifurone | |
All other foods except animal food commodities | 0.2 |
Apple | 0.7 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana; mango; papaya; pineapple] | 1.5 |
Blueberries | 4 |
Cacao beans | *0.01 |
Cane berries | 6 |
Citrus fruits [except kumquats] | 3 |
Coffee beans | 0.9 |
Common bean (pods and/or immature seeds) | 2 |
Dried grapes (currants, raisins and sultanas) | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Grapes | 3 |
Hops, dry | 10 |
Mango | 0.7 |
Meat (mammalian) | 0.1 |
Milks | 0.07 |
Olives for oil production | 1 |
Papaya (pawpaw) | 0.5 |
Peppers, chili, dried | 9 |
Pineapple | 0.3 |
*0.01 | |
Poultry meat | *0.01 |
Peanut | 0.04 |
Potato | 0.07 |
Sesame seed | 3 |
Soya bean (dry) | 1.5 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 1.5 |
Sunflower seeds (subgroup) | 0.8 |
Sweet potato | 0.07 |
Table olives | 1 |
Tree nuts | 0.02 |
Agvet chemical: Fluquinconazole | |
Permitted residue: Fluquinconazole | |
All other foods except animal food commodities | 0.02 |
Barley | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | *0.02 |
Mustard seeds | T*0.01 |
Pome fruits [except Persimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Wheat | *0.02 |
Agvet chemical: Fluralaner | |
Permitted residue: Fluralaner | |
Cattle, edible offal of [except kidney, liver] | 0.25 |
Cattle fat | 0.7 |
Cattle kidney | 0.25 |
Cattle liver | 0.6 |
Cattle muscle | 0.07 |
Chicken eggs | 1.3 |
Chicken fat/skin | 0.6 |
Chicken kidney | 0.4 |
Chicken liver | 0.6 |
Chicken muscle | 0.06 |
Sheep fat | 0.35 |
Sheep kidney | 0.15 |
Sheep liver | 0.4 |
Sheep muscle | 0.1 |
Agvet chemical: Fluroxypyr | |
Permitted residue: Fluroxypyr | |
All other foods except animal food commodities | 0.02 |
Cereal grains | 0.2 |
Edible offal (mammalian) [except kidney] | 0.1 |
Eggs | *0.01 |
Kidney (mammalian) | 1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.1 |
Onion, bulb | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice bran, unprocessed | T0.3 |
Sugar cane (in the juice) | 0.2 |
Agvet chemical: Flusilazole | |
Permitted residue: Flusilazole | |
Apple | 0.3 |
Agvet chemical: Flutianil | |
Permitted residue: Flutianil | |
Apple | 0.15 |
Cherries (subgroup) | 0.4 |
Marjoram (oregano) | *0.02 |
Small fruit vine climbing | 0.7 |
Agvet chemical: Flutolanil | |
Permitted residue—commodities of plant origin: Flutolanil | |
Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Peanut | 0.5 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Agvet chemical: Flutriafol | |
Permitted residue: Flutriafol | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.8 |
Barley | 1.5 |
Celery | 3 |
Cereal grains [except barley and sweet corns] | 0.1 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Garden pea (young pods) | *0.01 |
Hops, dry | 20 |
Grapes | 1.5 |
Mammalian fats (except milk fats) | 0.02 |
Meat (mammalian) | *0.05 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.05 |
Mustard seeds | T0.07 |
Oilseeds and oilfruits [except mustard seeds; oilfruits; peanut; rape seed (canola)] | 0.05 |
Peanut | 0.09 |
Peppers, chili, dried | 10 |
Pome fruits [except Persimmon, Japanese] | 0.4 |
Poultry, edible offal of | *0.05 |
Poultry fats | 0.03 |
Poultry meat | *0.05 |
Poultry meat (in the fat) | 0.03 |
Pulses | 0.05 |
Rape seed (canola) | 0.07 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 1.5 |
Sugar cane | *0.01 |
Agvet chemical: Fluvalinate | |
Permitted residue: Fluvalinate, sum of isomers | |
All other foods except animal food commodities | 0.02 |
Apple | 0.1 |
Asparagus | 0.2 |
Carrot | T*0.01 |
Cauliflower | 0.5 |
Cotton seed | 0.1 |
Honey | T*0.01 |
Macadamia nuts | *0.01 |
Stone fruits [except jujube, Chinese] | 0.05 |
Table grapes | 0.05 |
Tomato | 0.5 |
Agvet chemical: Fluxapyroxad | |
Permitted residue: Fluxapyroxad | |
All other foods | 0.1 |
Banana | 3 |
Barley | 3 |
Barley bran, processed | 4 |
Barley bran, unprocessed | 0.5 |
Beans, shelled | 0.5 |
Berries and other small fruit [except grapes] | 7 |
Brassica leafy vegetables | 4 |
Broccoli | 4 |
Bulb vegetables [except chives] | 1.5 |
Cauliflower | 4 |
Celery | 10 |
Chicory | 30 |
Citrus oil, edible | 90 |
Coffee beans | 0.2 |
Cotton seed | 0.5 |
Dried grapes (currants, raisins and sultanas) | 15 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.005 |
Fennel, bulb | 1.5 |
Flowerhead Brassicas | 4 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.6 |
Fungi, edible (except mushrooms) | 0.6 |
Grapes [except dried grapes] | 3 |
Head Brassicas | 4 |
Jujube, Chinese | T7 |
Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)] | 2 |
Lemons and Limes | 1 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Mandarins | 1 |
Mango | 0.8 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.1 |
Milks | 0.005 |
Millet | 3 |
Oats | 2 |
Oilseeds and oilfruits [except oilseeds (subgroup); peanut] | 0.8 |
Oilseeds (subgroup) [except cotton seed] | 0.9 |
Oranges, Sweet, Sour | 1.5 |
Papaya (pawpaw) | 1 |
Parsnip | 1 |
Peas, shelled (succulent seeds) | 0.5 |
Pecan | 0.06 |
Peppers, chili, dried | 6 |
Pome fruits | 0.9 |
Pomegranate | T0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Prunes | 5 |
0.4 | |
Pummelos and grapefruit | 0.6 |
Rice [except rice bran, unprocessed; rice hulls] | 5 |
Rice bran, unprocessed | 8.5 |
Rice hulls | 15 |
Root and tuber vegetables [except parsnip; sugar beet] | 0.9 |
Rye | 3 |
Sorghum, grain | 3 |
Soya bean (dry) | 0.3 |
Soya bean (immature seeds) | 0.5 |
Soya bean (young pod) | 1.5 |
Stem brassicas | 2 |
Stone fruits [except jujube, Chinese; prunes] | 3 |
Sugar beet | 0.15 |
Sugar cane | 3 |
Sweet corn (corn-on-the-cob) | 0.15 |
Tangelo, large-sized cultivars | 1.5 |
Tangelo, small and medium sized cultivars | 1.5 |
Tea, green, black | T7 |
Tree nuts | 0.07 |
Tumeric root | 0.3 |
Valerian root | 2 |
Wheat | 0.3 |
Wheat bran, unprocessed | 1 |
Agvet chemical: Folpet | |
Permitted residue: Folpet | |
Currants, black, red, white | 0.03 |
Hops, dry | 120 |
Marjoram (oregano) | *0.06 |
Peppers, chili | *0.03 |
Peppers, sweet | *0.03 |
Strawberry | T5 |
Agvet chemical: Fomesafen | |
Permitted residue: Fomesafen | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | 0.025 |
Poultry, Edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Tomato | 0.025 |
Agvet chemical: Forchlorfenuron | |
Permitted residue: Forchlorfenuron | |
Apple | *0.01 |
Blueberries | *0.01 |
Cherries | *0.01 |
Grapes | 0.03 |
Kiwifruit | *0.01 |
Mango | *0.01 |
Agvet chemical: Fosetyl | |
Permitted residue: Fosetyl | |
Apple | 1 |
Avocado | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.1 |
Broccoli, Chinese (Gai lan) | T0.1 |
Chinese cabbage (Pe-tsai) | T0.2 |
Durian | T5 |
Fruiting vegetables, other than cucurbits | T0.02 |
Fungi, edible (except mushrooms) | T0.02 |
Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory] | T0.2 |
Mushrooms | T0.02 |
Peach | 1 |
Pineapple | 5 |
Rucola (rocket) | T0.7 |
Spinach | T0.7 |
Stone fruits [except cherries; jujube, Chinese; peach] | T1 |
Sweet corns | T0.02 |
Agvet chemical: Fosetyl-aluminium | |
Permitted residue: Fosetyl-aluminium | |
Banana | 2 |
Blackberries | 70 |
Blueberries | 40 |
Citrus fruits [except kumquats] | 5 |
Coffee beans | 30 |
Cranberry | 0.5 |
Eggs | *0.05 |
Flowerhead brassicas | *0.2 |
Head brassicas | *0.2 |
Hops, dry | 45 |
Kale | *0.2 |
Kiwifruit | 150 |
Mammalian fats [except milk fats] | 0.3 |
Marjoram (oregano) | 400 |
Pineapple | 15 |
Pome fruits | 50 |
Pulses | 2 |
Poultry, edible offal of | *0.05 |
Poultry fats | *0.05 |
Poultry meat | *0.05 |
Quinoa | 2 |
Raspberries, red, black | 100 |
Strawberry | 75 |
Agvet chemical: Glufosinate and Glufosinate-ammonium | |
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
All other foods except animal food commodities | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
Berries and other small fruits [except strawberry] | 0.1 |
Cereal grains [except rice; sweet corns] | *0.1 |
Cherries | *0.05 |
Citrus fruits | 0.1 |
Coffee beans | T*0.05 |
Common bean (pods and immature seeds) | T*0.05 |
Cotton seed | 3 |
Date | *0.05 |
Edible offal (mammalian) | 5 |
Eggs | *0.05 |
Hops, dry | T1 |
Maize | 0.2 |
Meat (mammalian) | 0.1 |
Milks | *0.05 |
Mustard seeds | T0.5 |
Native foods | *0.05 |
Oilseed (subgroup) [except cotton seed; mustard seeds; rape seed (canola)] | T*0.1 |
Peaches (including nectarines and apricots) | 0.3 |
Peppers, sweet | *0.05 |
Plums | 0.3 |
Podded pea (young pods) (snow and sugar snap) | T*0.05 |
Pome fruits | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.1 |
Rape seed (canola) | 0.5 |
Rice | 0.9 |
Saffron | T*0.05 |
Sentul | 0.2 |
Soya bean (dry) | 2 |
Strawberry | 0.3 |
Sugar cane | *0.2 |
Table olives | *0.1 |
Tomato | *0.05 |
Tea, green, black | *0.05 |
Tree nuts | 0.1 |
Truffle | T*0.2 |
Agvet chemical: Glyphosate | |
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
All other foods except animal food commodities | 0.2 |
Almonds | 1 |
Avocado | *0.05 |
Babaco | *0.05 |
Banana | 0.2 |
Barley | 20 |
Berries and other small fruits [except cranberry; raspberries, red, black] | *0.05 |
Bulb vegetables [except chives] | *0.1 |
Cereal grains [except barley; maize; popcorn, sorghum, grain; sweet corns; wheat] | T*0.1 |
Chinese cabbage (Pe-tsai) | *0.1 |
Citrus fruits | 0.5 |
Coffee beans | T0.2 |
Cotton seed | 15 |
Cotton seed oil, crude | *0.1 |
Cranberry | 0.2 |
Custard apple | *0.05 |
Date | T2 |
Dry beans [except soya bean (dry)] | 15 |
Dry peas | 10 |
Dry underground pulses | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Fennel, bulb | *0.1 |
Fig | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Fruiting vegetables, other than cucurbits | *0.1 |
Fungi, edible (except mushrooms) | *0.1 |
Guava | *0.05 |
Hempseed | T*0.1 |
Honey | 0.2 |
Hops, dry | 7 |
Kiwifruit | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | *0.1 |
Legume vegetables | *0.1 |
Linseed | 15 |
Litchi | 0.2 |
Maize | 5 |
Mango | *0.05 |
Meat (mammalian) | *0.1 |
Millet | T15 |
Milks | *0.1 |
Monstero | *0.05 |
Mushrooms | *0.1 |
Native foods | T2 |
Papaya (pawpaw) | *0.05 |
Passionfruit | 3 |
Peanut | *0.1 |
Persimmon, American | *0.05 |
Pome fruits | *0.05 |
Popcorn | T2 |
Potato | 0.2 |
Poultry, edible offal of | 1 |
Poultry meat | *0.1 |
Raspberries, red, black | 0.2 |
Rollinia | *0.05 |
Root and tuber vegetables [except potato] | *0.1 |
Safflower seed | 7 |
Saffron | T*0.05 |
Small seed oilseeds (subgroup) [except linseed] | 20 |
Sorghum, grain | 15 |
Soya bean (dry) | 20 |
Stalk and stem vegetables [except fennel, bulb] | *0.01 |
Stone fruits | 0.2 |
Sugar cane | T0.3 |
Sugar cane molasses | T5 |
Sunflower seed | 20 |
Sweet corns | *0.1 |
Table olives | *0.1 |
Tea, green, black | T20 |
Tree nuts [except almonds] | 0.2 |
Truffle | T*0.05 |
Wheat | 5 |
Wheat bran, unprocessed | 20 |
Witloof, chicory | *0.01 |
Agvet chemical: Guazatine | |
Permitted residue: Guazatine | |
Citrus fruits [except kumquats] | 5 |
Melons, except watermelon | 10 |
Tomato | 5 |
Agvet chemical: Halauxifen-methyl | |
Permitted residue—commodities of plant origin: Halauxifen-methyl | |
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
All other foods except animal food commodities | 0.01 |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed | *0.01 |
Agvet chemical: Halofuginone | |
Permitted residue: Halofuginone | |
Cattle fat | 0.025 |
Cattle kidney | 0.03 |
Cattle liver | 0.03 |
Cattle muscle | 0.01 |
Agvet chemical: Halosulfuron-methyl | |
Permitted residue: Halosulfuron-methyl | |
Almonds | 0.05 |
Blueberries | 0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 0.05 |
Rice | T*0.05 |
Sorghum, grain | *0.05 |
Soya bean (dry) | T*0.01 |
Sugar cane | *0.05 |
Agvet chemical: Haloxyfop | |
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05 |
Berries and other small fruits | *0.05 |
Chia | T3 |
Chinese cabbage (Pe-tsai) | T0.5 |
Citrus fruits | *0.05 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Hempseed | T0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); mizuna; witloof chicory] | T0.5 |
Linola seed | 0.1 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.02 |
Mizuna | T0.5 |
Mustard seeds | 0.1 |
Onion, bulb | T0.2 |
Peanut | 0.05 |
Pome fruits | *0.05 |
Poppy seed | T0.5 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Rape seed (canola) | 0.1 |
Sentul | *0.05 |
Sesame seed | T0.1 |
Stone fruits | *0.05 |
Sunflower seed | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Hexaconazole | |
Permitted residue: Hexaconazole | |
Apple | 0.1 |
Grapes | 0.05 |
Pear | 0.1 |
Agvet chemical: Hexazinone | |
Permitted residue: Hexazinone | |
Blueberries | 0.6 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Pineapple | 0.6 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | *0.1 |
Agvet chemical: Hexythiazox | |
Permitted residue: Hexythiazox | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.3 |
Berries and other small fruits [except raspberries, red, black; strawberry] | 1 |
Dates, dried | 3 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | T0.05 |
Fruiting vegetables, other than cucurbits | T1 |
Fungi, edible (except mushrooms) | T1 |
Hops, dry | 20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peas | T*0.05 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | T*0.02 |
Raspberries, red, black | 3 |
Stone fruits [except jujube, Chinese] | 1 |
Strawberry | 6 |
Tea, green, black | 4 |
Agvet chemical: Imazalil | |
Permitted residue: Imazalil | |
All other foods except animal food commodities | 0.05 |
Banana | 3 |
Chicken, edible offal of | *0.01 |
Chicken meat | *0.01 |
Citrus fruits [except mandarins (subgroup); pummelos and grapefruit] | 15 |
Citrus oil, edible | 500 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.01 |
Fats (mammalian) | 0.02 |
Mandarins (subgroup) | 10 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | 10 |
Milks | *0.02 |
Mushrooms | 1 |
Onion, bulb | 0.05 |
Pome fruits [except Persimmon, Japanese] | 5 |
Potato | 5 |
Poultry, edible offal of [except chicken edible offal] | *0.02 |
Poultry fats | *0.02 |
Poultry meat [except chicken meat] | *0.02 |
Pummelos and grapefruit | 10 |
Tomato | 0.5 |
Agvet chemical: Imazamox | |
Permitted residue: Imazamox | |
All other foods except animal food commodities | 0.05 |
Barley | *0.05 |
Beans, shelled | 0.05 |
Dry beans [except soya bean (dry)] | 0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Field pea (dry) | 0.2 |
Lentil (dry) | 0.25 |
Maize cereals (subgroup) | T*0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mung bean (dry) | T*0.05 |
Mustard seeds | T*0.05 |
Peanut | *0.05 |
Peas (dry) | 0.05 |
Peas, shelled | 0.05 |
Poppy seed | T*0.05 |
*0.01 | |
Poultry meat | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 2.5 |
Sorghum, grain | *0.02 |
Soya bean (dry) | 0.3 |
Sunflower seed | 0.3 |
Wheat | 0.3 |
Agvet chemical: Imazapic | |
Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
Barley | 0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Maize | 0.1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mustard seeds | T*0.05 |
Oats | 0.05 |
Peanut | *0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Soya bean (dry) | 0.5 |
Sugar cane | 0.1 |
Wheat | *0.05 |
Agvet chemical: Imazapyr | |
Permitted residue: Imazapyr | |
All other foods except animal food commodities | 0.05 |
Barley | 0.7 |
Broad bean (dry) | 0.07 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Field pea (dry) | 0.2 |
Lentil (dry) | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Maize | 0.1 |
Milks | *0.01 |
Mustard seeds | T*0.05 |
Oats | 0.1 |
Poppy seed | T*0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Sorghum, grain | 0.02 |
Soya bean (dry) | 5 |
Sugar cane | 0.05 |
Sunflower seed | 0.05 |
Wheat | *0.05 |
Agvet chemical: Imazethapyr | |
Permitted residue: Imazethapyr | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Legume vegetables | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Peanut | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rape seed (canola) | 0.05 |
Rice | 0.3 |
Agvet chemical: Imidacloprid | |
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
All other foods except animal food commodities | 0.05 |
Apple | 0.3 |
Avocado | 0.2 |
Banana | 0.5 |
Beetroot | T0.05 |
Beetroot leaves | T1 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
Blueberries | 3.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (dry) | *0.05 |
Broccoli, Chinese (Gai lan) | 0.5 |
Burdock, greater | T0.05 |
Carrot | T0.05 |
Celery | 6 |
Cereal grains [except maize; popcorn; sorghum, grain; sweet corns] | *0.05 |
Cherries | 3 |
Chinese cabbage (Pe-tsai) | 20 |
Citrus fruits | 2 |
Common bean (dry) (navy bean) | T1 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | *0.02 |
Cranberry | 0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Field pea (dry) | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except peppers] | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Galangal, Greater | T0.05 |
Galangal, Lesser | T0.05 |
Garlic | T0.5 |
Ginger, Japanese | T0.05 |
Ginger, root | T0.3 |
Grapes | 1 |
Hazelnuts | T0.05 |
Hops, dry | T10 |
Kaffir lime leaves | T5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 20 |
Lentil (dry) | 0.2 |
Lettuce, head | 5 |
Lupin (dry) | 0.2 |
Maize | 0.05 |
Mango | 0.2 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mushrooms | 0.5 |
Mustard seeds | T*0.05 |
Papaya (pawpaw) | 0.2 |
Peanut | 0.45 |
Peppers | 1 |
Peppers, chili, dried | 10 |
Persimmon, Japanese | T1 |
Podded Pea (young pods) (snow and sugar snap) | T0.2 |
Popcorn | 0.05 |
Poppy seed | T*0.05 |
Potato | 0.4 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Radish, Japanese | T0.05 |
Rape seed (canola) | *0.05 |
Rhubarb | T0.2 |
Sorghum, grain | *0.02 |
Spices [except galangal; ginger root; peppers, chili, dried] | 0.05 |
Stone fruits [except cherries (subgroup)] | 0.5 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.05 |
Sweet potato | 0.3 |
Taro | T0.05 |
Tea, green, black | 50 |
Tree tomato | T2 |
Yam bean | T0.05 |
Yams | T0.05 |
Agvet chemical: Imidocarb (dipropionate salt) | |
Permitted residue: Imidocarb | |
Cattle, edible offal of | 5 |
Cattle meat | 1 |
Cattle milk | 0.2 |
Permitted residue—commodities of plant origin: Sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam Permitted residue—commodities of animal origin: Indaziflam | |
Almonds | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | 0.1 |
Grapes | *0.01 |
Hops, dry | 0.06 |
Meat (mammalian) (in the fat) | 0.03 |
Milks | *0.005 |
Agvet chemical: Indoxacarb | |
Permitted residue: Sum of indoxacarb and its R-isomer | |
All other foods except animal food commodities | 0.05 |
Asparagus | *0.01 |
Bayberry, red | T1 |
Beans with pods | 0.9 |
Beetroot | 0.5 |
Berries and other small fruits | 2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Celery | 3 |
Cherries | 1 |
Chinese cabbage (Pe-tsai) | 5 |
Chia | T0.5 |
Cotton seed | 1 |
Cucumber | 0.5 |
Dried grapes (currants, raisins, and sultanas) | 5 |
Edible offal (mammalian) [except kidney] | 0.05 |
Egg plant | 0.5 |
Eggs | *0.01 |
Fennel, leaf | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Hempseed | T*0.05 |
Kidney (mammalian) | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5 |
Lettuce, head | 3 |
Linseed | T0.5 |
Macadamia nuts | 0.03 |
Maize cereals | T*0.01 |
Mammalian fats (except milk fats) | 2 |
Meat (mammalian) (in the fat) | 3 |
Milk fats | 6 |
Milks | 0.2 |
Olives | T0.2 |
Peanut | T0.02 |
Peppers | 0.5 |
Pome fruits [except Persimmon, Japanese] | 2 |
Poultry (edible offal of) | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.2 |
Pumpkin | 0.5 |
Rape seed (canola) | T*0.05 |
Safflower seed | T0.5 |
Stone fruits [except cherries (subgroup)] | 2 |
Sunflower seed | T1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | 5 |
Tomato | 0.2 |
Tree nuts | 0.07 |
Agvet chemical: Inorganic bromide | |
Permitted residue: Bromide ion | |
All other foods except animal food commodities | 15 |
Almonds | 200 |
Avocado | 75 |
Cereal grains [except sweet corns] | 50 |
Citrus fruits [except kumquats] | 30 |
Dates, dried | 100 |
Dried fruits [except as otherwise listed under this chemical] | 30 |
Dried grapes | 100 |
Dried herbs | 400 |
Dried peach | 50 |
Figs, dried | 250 |
Fruit [except as otherwise listed under this chemical] | 20 |
Peppers, sweet | 50 |
Prunes | 20 |
Spices | 400 |
Strawberry | 30 |
Sweet corns | 20 |
Vegetables [except as otherwise listed under this chemical] | 20 |
Agvet chemical: Inpyrfluxam | |
Permitted residue—commodities of plant origin: Inpyrfluxam Permitted residue—commodities of animal origin: Sum of inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated), expressed as inpyrfluxam. | |
All other foods except animal food commodities | 0.02 |
Apple | 4 |
Banana | 0.7 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Maize | *0.01 |
Mammalian fats (except milk fats) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Peanut | 0.01 |
Popcorn | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Potato | 0.05 |
Rice, husked | *0.01 |
Soya bean (dry) | *0.01 |
Sugar beet | *0.01 |
Sweet corn (corn-on-the-cob; kernels) | *0.01 |
Agvet chemical: Iodosulfuron methyl | |
Permitted residue: Iodosulfuron methyl | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Ioxynil | |
Permitted residue: Ioxynil | |
Garlic | *0.02 |
Leek | 2 |
Onion, bulb | *0.02 |
Onion, Welsh | 10 |
Shallot | 10 |
Spring onion | 10 |
Sugar cane | *0.02 |
Agvet chemical: Ipconazole | |
Permitted residue: Ipconazole | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Ipflufenoquin | |
Permitted residue: Ipflufenoquin | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Pome fruits | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.3 |
Wine grapes | 0.05 |
Agvet chemical: Iprodione | |
Permitted residue: Iprodione | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Beans [except broad bean; soya bean] | T2 |
Beetroot | T0.1 |
Beetroot leaves | T20 |
Berries and other small fruits [except blackberries; blueberries; grapes] | 12 |
Blackberries | 25 |
Blueberries | 15 |
Brassica leafy vegetables | 15 |
Broad bean (green pods and immature seeds) | 0.2 |
Broccoli | T*0.05 |
Brussels sprouts | 0.5 |
Carrot | T0.5 |
Celeriac | T0.7 |
Celery | 2 |
Chard (silver beet) | T15 |
Chestnuts | T10 |
Chicory leaves | T20 |
Cucumber | T0.5 |
Edible offal (mammalian) | *0.1 |
Egg plant | T1 |
Endive | T20 |
Garlic | T0.3 |
Grapes | 60 |
Kiwifruit | 10 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Lupin (dry) | *0.1 |
Macadamia nuts | *0.01 |
Mandarins | T5 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mustard seeds | T0.5 |
Onion, bulb | T0.7 |
Parsley | T20 |
Passionfruit | 10 |
Peanut | 0. 5 |
Peanut oil, crude | 0.05 |
Peppers | T3 |
Pistachio nut | T0.2 |
Podded pea (young pods) (snow and sugar snap) | T2 |
Pome fruits [except Persimmon, Japanese] | 3 |
Potato | *0.05 |
Rape seed (canola) | 0.5 |
Soya bean (dry) | 0.05 |
Spinach | T5 |
Stone fruits [except jujube, Chinese] | 10 |
Tangelo, large-sized cultivars | T5 |
Tomato | 2 |
Agvet chemical: Isocycloseram | |
Permitted residue: Isocycloseram | |
All other foods except animal food commodities | 0.02 |
Almonds | *0.01 |
Assorted tropical and sub-tropical fruits – inedible peel, Small | 0.2 |
Assorted tropical and sub-tropical fruits – inedible smooth peel – Large [except Banana; Papaya] | *0.01 |
Baby leaves | T8 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
Brassica leafy vegetables (except Kale) | 4 |
Bulb onions | *0.01 |
Bush berries | T*0.01 |
Cane berries | T*0.01 |
Celery | T4 |
Citrus fruits | 0.2 |
Coriander (leaves, stems) | T8 |
Coriander, roots | T8 |
Coriander, seed | T8 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Green onions | 0.6 |
Kale | T8 |
Leafy greens | T8 |
Low growing berries | T*0.01 |
Macadamia nuts | *0.01 |
Meat (mammalian)(in the fat) | *0.01 |
Milks | *0.01 |
Papaya | 0.3 |
Parsley | T8 |
Pecan | T*0.01 |
Poultry meat (in the fat) | *0.01 |
Poultry, edible offal of | *0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Isoeugenol | |
Permitted residue: Isoeugenol, sum of cis- and trans- isomers | |
Diadromous fish (whole commodity) | 100 |
Freshwater fish (whole commodity) | 100 |
Marine fish (whole commodity) | 100 |
Agvet chemical: Isofetamid | |
Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.01 |
Beans with pods | 0.6 |
Berries and other small fruits [except grapes] | 5 |
Cherries | 4 |
Dry beans [except soya bean (dry)] | 0.09 |
Dry peas | 0.09 |
Edible offal (mammalian) | *0.02 |
Grapes | 3 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Milk fats | *0.02 |
Peaches (including nectarines and apricots) | 3 |
Plums (including fresh prunes) | 0.8 |
Podded peas (young pods) (snow and sugar snap) | 0.6 |
Pome fruits [except Persimmon, Japanese] | 0.6 |
*0.02 | |
Poultry eggs | *0.02 |
Poultry meat (in the fat) | *0.02 |
Prunes, dried | 3 |
Agvet chemical: Isoprothiolane | |
Permitted residue — commodities of plant origin: isoprothiolane | |
Permitted residue — commodities of animal origin: sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolane | |
Banana | 1 |
Agvet chemical: Isopyrazam | |
Permitted residue: Isopyrazam | |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) (in the fat) | *0.005 |
Milks | *0.005 |
Plums | T0.7 |
Pome fruit | 0.7 |
Poultry, edible offal of | *0.005 |
Poultry meat (in the fat) | *0.005 |
Prunes | T3 |
Agvet chemical: Isotianil | |
Permitted residue: Commodities of plant origin: Isotianil Permitted residue: Commodities of animal origin: sum of isotianil and 3,4-dichloroisothiazole-5-carboxylic acid, expressed as isotianil | |
Banana | 0.03 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Isoxaben | |
Permitted residue: Isoxaben | |
Assorted tropical and sub-tropical fruits – edible peel | *0.01 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Barley | *0.01 |
Blueberries | 0.05 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Stone fruits | *0.01 |
Tree nuts | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Isoxaflutole | |
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | *0.02 |
Chick-pea (dry) | *0.02 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.02 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Soya bean (dry) | 0.05 |
Sugar cane | *0.01 |
Agvet chemical: Ivermectin | |
Permitted residue: H2B1a | |
Cattle kidney | 0.06 |
Cattle liver | 0.5 |
Cattle meat (in the fat) | 0.2 |
Cattle milk | 0.05 |
Deer kidney | *0.01 |
Deer liver | *0.01 |
Deer meat (in the fat) | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat (in the fat) | 0.02 |
Sheep kidney | *0.01 |
Sheep liver | 0.015 |
Sheep meat (in the fat) | 0.02 |
Agvet chemical: Ketoprofen | |
Permitted residue: Ketoprofen | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.05 |
Agvet chemical: Kitasamycin | |
Permitted residue: Inhibitory substance, identified as kitasamycin | |
Eggs | *0.2 |
Pig, edible offal of | *0.2 |
Pig meat | *0.2 |
Agvet chemical: Kresoxim-methyl | |
Permitted residue—commodities of plant origin: Kresoxim-methyl | |
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |
All other foods except animal food commodities | 0.02 |
Asparagus | 0.05 |
Barley, similar grains, and pseudocereals with husks (barley; buckwheat; oats) | 0.15 |
Beetroot | 0.05 |
Berries and other small fruits | 1.5 |
Chard (beet leaves) | 0.05 |
Coffee beans | 0.05 |
Cotton seed | 0.05 |
Dried grapes (= currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Egg plant | 0.6 |
Fruiting vegetables, cucurbits | 0.5 |
Garlic | 0.3 |
Ginseng (dried) | 1 |
Grape leaves | 15 |
Grapefruit | 0.5 |
Leek | 10 |
Mammalian fats [except milk fats] | 0.05 |
Mango | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Oats | 0.1 |
Olive oil, virgin | 1 |
Olives | 0.2 |
Onion, bulb | 0.3 |
Oranges, sweet, sour | 0.5 |
Peach | 1.5 |
Pear | 5 |
Pecan | 0.15 |
Peppers, sweet | 1 |
Persimmon, Japanese | 5 |
Pome fruits [except pear; persimmon, Japanese] | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | 0.05 |
Rice | 0.02 |
Rye | 0.1 |
Shallot | 0.3 |
Soya bean (dry) | 0.05 |
Sugar beet | 0.05 |
Sunflower seed | 0.1 |
Tea, green, black | 15 |
Tomato | 0.6 |
Turnip, garden | 0.05 |
Wheat | 0.1 |
Agvet chemical: Lasalocid | |
Permitted residue: Lasalocid | |
Cattle milk | *0.01 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Poultry fat/skin | 0.6 |
Poultry kidney | 0.7 |
Poultry liver | 1.2 |
Poultry muscle | 0.4 |
Agvet chemical: Levamisole | |
Permitted residue: Levamisole | |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Meat (mammalian) | 0.1 |
Milks [except goat milk] | 0.3 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lignocaine | |
Permitted residue: Lignocaine | |
Sheep fat | 0.2 |
Sheep kidney | 0.2 |
Sheep liver | 0.1 |
Sheep muscle | 0.15 |
Agvet chemical: Lincomycin | |
Permitted residue: Inhibitory substance, identified as lincomycin | |
Cattle milk | *0.02 |
Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
Eggs | 0.2 |
Goat milk | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lindane | |
Permitted residue: Lindane | |
Pineapple | 0.5 |
Agvet chemical: Linuron | |
Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |
All other foods except animal food commodities | 0.05 |
Carrot | T0.1 |
Celeriac | 3 |
Celery | *0.05 |
Cereal grains | *0.05 |
Chia | T*0.05 |
Coriander (leaves, roots, stems) | T2 |
Coriander, seed | 0.2 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Leek | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Parsley | T1 |
Parsnip | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Turmeric, root | T*0.05 |
Vegetables [except carrot; celeriac; celery; leek; parsnip] | *0.05 |
Agvet chemical: Lufenuron | |
Permitted residue: Lufenuron | |
All other foods except animal food commodities | 0.02 |
Coffee beans | 0.07 |
Cotton seed | T0.2 |
Cotton seed oil, crude | T0.5 |
Edible offal (mammalian) | 0.15 |
Eggs | T0.05 |
Fats (mammalian) | 2 |
Lime | 0.4 |
Maize | *0.01 |
Meat (mammalian) | 2 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.2 |
Milk fats | 5 |
Orange oil, edible | 8 |
Oranges, sweet, sour | 0.3 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T1 |
Agvet chemical: Maduramicin | |
Permitted residue: Maduramicin | |
Poultry, edible offal of | 1 |
Poultry meat | 0.1 |
Agvet chemical: Maldison | |
Permitted residue: Maldison | |
All other foods except animal food commodities | 0.05 |
Berries and other small fruits [except grapes; strawberry] | 10 |
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi] | 2 |
Brassica leafy vegetables [except kale] | 2 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | 2 |
Cereal grains [except sweet corns] | 8 |
Cherries | 8 |
Citrus fruits | 4 |
Cucumber | 3 |
Dried fruits | 8 |
Dry beans (subgroup) | 8 |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 2 |
Fruiting vegetables, other the cucurbits [except peppers, sweet] | 3 |
Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits [except jujube, Chinese] | 2 |
Garden pea | 0.5 |
Grapes | 8 |
Hops, dry | 1 |
Kale | 3 |
Kohlrabi | 0.5 |
Leek | 2 |
Legume vegetable [except garden pea] | 2 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Lentil (dry) | 8 |
Linseed | 10 |
Meat (mammalian) (in the fat) | 1 |
Milks (in the fat) | 1 |
Mustard seeds | T10 |
Onion, bulb | 2 |
Onion, Welsh | T0.1 |
Peanut | 8 |
Peppers, sweet | T5 |
Poultry, edible offal of | 1 |
Poultry meat (in the fat) | 1 |
Pulses [except dry beans; lentils (dry)] | 2 |
Rape seed | 10 |
Safflower seed | 10 |
Shallot | T0.1 |
Spring onion | T0.1 |
Stone fruits | 5 |
Strawberry | 1 |
Sunflower seed | 10 |
Sweet corns | 3 |
Tree nuts | 8 |
Wheat bran, unprocessed | 20 |
Agvet chemical: Maleic hydrazide | |
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide | |
Carrot | T40 |
Garlic | 15 |
Onion, bulb | 15 |
Potato | 50 |
Agvet chemical: Mandestrobin | |
Permitted residue: Mandestrobin | |
All other foods except animal food commodities | 0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Beans (except broad bean and soya bean) | 0.7 |
Dried grapes (equals currants; raisins; sultanas) | 10 |
Edible offal (Mammalian) | 0.02 |
Eggs | *0.01 |
Fruiting vegetables, curcubits | 0.6 |
Grapes | 5 |
Leafy vegetables [except lettuce, head] | 20 |
Lettuce, Head | 5 |
Mammalian fats [except milk fats] | *0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Milk | *0.02 |
Onion, bulb | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | 0.5 |
Stone fruits | 3 |
Strawberry | 3 |
Agvet chemical: Mandipropamid | |
Permitted residue: Mandipropamid | |
All other foods except animal food commodities | 0.5 |
Basil leaves | 30 |
Basil leaves, dried | 200 |
Beans with pods | 1 |
Celery | 20 |
Chinese cabbage (Pe-tsai) | 30 |
Citrus oil, edible | 30 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggplants (subgroup) | 0.7 |
Eggs | *0.01 |
Ginseng, dried including red ginseng | 4 |
Grapes | 2 |
Hops, dry | 50 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Mammalian fats (except milk fats) | 0.02 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mizuna | 30 |
Peppers (subgroup) | 0.7 |
Peppers, chili, dried | 7 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Tomatoes (subgroup) | 1 |
Agvet chemical: MCPA | |
Permitted residue: MCPA | |
Cereal grains [except sweet corns] | *0.02 |
Cherry | 0.05 |
Chives | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Field pea (dry) | *0.05 |
Herbs | *0.05 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peas without pods (succulent) | T*0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rhubarb | *0.02 |
Sugar cane | T*0.01 |
Agvet chemical: MCPB | |
Permitted residue: MCPB | |
Cereal grains [except sweet corns] | *0.02 |
Chives | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Herbs | *0.05 |
Legume vegetables | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.02 |
Agvet chemical: Mebendazole | |
Permitted residue: Mebendazole | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | 0.02 |
Agvet chemical: Mefenpyr-diethyl | |
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Mefentrifluconazole Permitted residue: Mefentrifluconazole | |
All other foods except animal food commodities | 0.02 |
Avocado | 1 |
Baby leaves | 30 |
Banana | 1.5 |
Barley, similar grains, and pseudocereals with husks | 4 |
Barley bran, unprocessed | 15 |
Barley, flour | 15 |
Brassica leafy vegetables | 30 |
Bulb onions | 0.2 |
Bush berries | 5 |
Cane berries | 3 |
Cherries (subgroup) | 5 |
Citrus oil, edible | 70 |
Coffee bean | 0.4 |
Cottonseed | 0.2 |
Dry beans (subgroup) [except soya bean (dry)] | 0.07 |
Dried grapes [except raisins] | 3 |
Dry peas (subgroup) [except lentil (dry)] | 0.15 |
Edible offal (mammalian) | 2 |
Eggplants (subgroup) | 1.5 |
Eggs | 0.04 |
Elderberries | 5 |
Fruiting vegetables, cucurbits [except melons (excluding watermelon); watermelon] | 0.3 |
Green onions | 4 |
Guelder rose | 5 |
Leafy greens [except lettuce, head] | 30 |
Leaves of root and tuber vegetables | 20 |
Legume vegetables [except lentils; soya bean] | 0.15 |
Lemons and Limes (subgroup) | 1.5 |
Lentil (dry) | 2 |
Lettuce, head | 5 |
Low growing berries | 2 |
Maize Cereals | 0.01 |
Mammalian fats (except milk fats) | 1.5 |
Mandarins (subgroup) | 1.5 |
Mango | 0.6 |
Meat (mammalian) (in the fat) | 0.2 |
Melons, except watermelon | 0.5 |
Milks | 0.1 |
Oranges (subgroup) | 1.5 |
Papaya | 0.5 |
Peaches (subgroup) | 2 |
Peanut | 0.01 |
Peppers (subgroup) | 1.5 |
Peppers, chili, dried | 15 |
Plums | 2 |
Pome fruits [except Persimmon, Japanese] | 1.5 |
Potato | 0.05 |
Poultry, edible offal of | 0.7 |
Poultry fats | 0.2 |
Poultry meat (in the fat) | 0.03 |
Prunes, dried | 7 |
Pummelos and Grapefruits (subgroup) | 0.6 |
Raisins | 4 |
Rice | 5 |
Rice cereals [except rice; rice, husked] | 4 |
Rice, husked | 1.5 |
Root vegetables [except sugar beet] | 0.7 |
Small seed oilseeds | 1 |
Sorghum Grain and Millet | 4 |
Soya bean (dry) | 0.4 |
Sugar beet | 0.6 |
Sugar cane | 1.5 |
Sunflower seeds | 0.15 |
Sweet corn (corn-on-the-cob; kernels) | 0.04 |
Table grapes | 1.5 |
Tomato, dried | 7 |
Tomatoes (subgroup) | 1 |
Tree nuts | 0.06 |
Watermelon | 0.5 |
Wheat bran, unprocessed | 1.5 |
Wheat germ | 0.5 |
Wheat (subgroup) | 0.4 |
Wine grapes | 2 |
Agvet chemical: Meloxicam | |
Permitted residue: Meloxicam | |
Cattle kidney | 0.2 |
Cattle liver | 0.1 |
Cattle meat | *0.01 |
Cattle milk | 0.005 |
Pig fat/skin | 0.1 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat | 0.02 |
Sheep fat | 0.01 |
Sheep kidney | 0.01 |
Sheep liver | 0.01 |
Sheep meat | 0.01 |
Agvet chemical: Mepanipyrim | |
Permitted residue: Mepanipyrim | |
Strawberry | 3 |
Raspberries, red, black | 4 |
Agvet chemical: Mepiquat | |
Permitted residue: Mepiquat | |
Cotton seed | 1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Mesosulfuron-methyl | |
Permitted residue: Mesosulfuron-methyl | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.02 |
Agvet chemical: Mesotrione | |
Permitted residue: Mesotrione | |
All other foods except animal food commodities | 0.01 |
Almonds | 0.01 |
Asparagus | 0.01 |
Barley | *0.01 |
Blueberries | 0.01 |
Cherries | 0.01 |
Cranberry | 0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapefruit | 0.01 |
Lemon | 0.01 |
Linseed | T*0.01 |
Maize cereals | T*0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oats | *0.01 |
Oranges, sweet, sour | 0.01 |
Peach | 0.01 |
Pecan | 0.01 |
Plums (including prunes) | 0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Soya bean (dry) | 0.03 |
Sweet corn (corn-on-the-cob) | T*0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Metaflumizone | |
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
Apple | 0.9 |
Cherries | 0.04 |
Citrus fruits [except kumquats; oranges, sweet, sour] | 2 |
Coffee beans | 0.15 |
Dried grapes (equals currants; raisins; sultanas) | 13 |
Edible offal (mammalian) | *0.02 |
Eggs | 0.02 |
Grapes | 5 |
Maize | 0.04 |
Mammalian fats [except milk fats] | 0.6 |
Marjoram (oregano) | *0.04 |
Meat (mammalian) (in the fat) | *0.02 |
Melons [except watermelons] | 1 |
Milk fats | 0.7 |
Milks | 0.02 |
Orange oil, edible | 100 |
Oranges, Sweet, Sour | 3 |
Peppers, chili, dried | 6 |
Potato | 0.02 |
Poultry, edible offal of | *0.02 |
Poultry fats | 0.08 |
Poultry meat (fat) | *0.02 |
Soya bean (including soya bean (dry)) | 0.2 |
Sugar cane | 0.02 |
Tomato | 0.6 |
Tree nuts | 0.04 |
Agvet chemical: Metalaxyl | |
Permitted residue: Metalaxyl | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.05 |
Avocado | 0.5 |
Basil | T5 |
Basil, dry | T30 |
Beetroot | T*0.01 |
Beetroot leaves | T0.1 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | T0.5 |
Blueberries | 2 |
Brussels sprouts | 0.15 |
Bulb vegetables [except chives] | 0.1 |
Cacao beans | 0.2 |
Cereal grains [except sweet corns] | *0.01 |
Chinese cabbage (Pe-tsai) | 0.3 |
Chives | 3 |
Cranberry | 4 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | 0.1 |
Flowerhead brassicas | 0.2 |
Fruiting vegetables, cucurbits | 0.2 |
Ginger, root | 0.5 |
Ginseng, dried including red ginseng | *0.06 |
Grapefruit | 1 |
Grapes | 1.5 |
Herbs [except basil; basil, dry; parsley] | 3 |
Hops, dry | 20 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.3 |
Lemon | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oranges, sweet, sour | 1 |
Papaya (pawpaw) | *0.01 |
Parsley | T0.3 |
Peach | 0.6 |
Peanut | 0.2 |
Pepper, black, white | 2 |
Peppers | T0.1 |
Peppers, chili, dried | 10 |
Pineapple | 0.1 |
Podded pea (young pods) (snow and sugar snap) | T0.1 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Spices [except ginger root; pepper, black, white; peppers, chili, dried] | *0.05 |
Stone fruits [except jujube, Chinese; peach] | 0.2 |
Strawberry | 0.6 |
Sweet corns | T0.1 |
Tomatoes (subgroup) | T0.5 |
Tree nuts [except pecan] | 2 |
Vegetables [except as otherwise listed under this chemical] | T0.1 |
Agvet chemical: Metaldehyde | |
Permitted residue: Metaldehyde | |
Cereal grains | 1 |
Chives | 1 |
Fruit | 1 |
Herbs | 1 |
Oilseeds (subgroup) | 1 |
Pulses | 1 |
Spices | 1 |
Teas (tea and herb teas) | 1 |
Vegetables | 1 |
Agvet chemical: Metamitron | |
Permitted residue: Metamitron | |
Edible offal (Mammalian) | *0.05 |
Marjoram (oregano) | 0.15 |
Meat [mammalian] | *0.05 |
Milks | *0.05 |
Pome fruits [except Persimmon, Japanese] | 0.01 |
Agvet chemical: Metazachlor | |
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor | |
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | |
All other foods | 1 |
Cereal grains [except sweet corns] | *0.03 |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oilseeds (subgroup) | *0.03 |
Poultry, edible offal | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.03 |
Agvet chemical: Metcamifen | |
Permitted residue—commodities of plant origin: metcamifen Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen | |
Edible offal (mammalian) | *0.03 |
Eggs | *0.03 |
Meat (mammalian) | *0.03 |
Milks | *0.03 |
Poultry, edible offal of | *0.03 |
Poultry meat | *0.03 |
Sorghum, grain | *0.01 |
Agvet chemical: Metconazole | |
Permitted residue: Metconazole | |
Banana | *0.1 |
Beans with pods | *0.05 |
Blueberries | 0.5 |
Cherries | 0.3 |
Cotton seed | 0.3 |
Dry beans [except soya bean (dry)] | *0.04 |
Dry peas | 0.15 |
Edible offal (mammalian) | *0.04 |
Eggs | *0.04 |
Garlic | *0.05 |
Maize | 0.015 |
Mammalian fats [except milk fats] | *0.04 |
Marjoram (oregano) | *0.05 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Onion, bulb | *0.05 |
Peaches (subgroup) | 0.2 |
Peanut | 0.04 |
Peanut oil, edible | 0.06 |
Plums | 0.1 |
Poultry, edible offal of | *0.04 |
Poultry fats | *0.04 |
Poultry meat | *0.04 |
Prunes, dried | 0.5 |
Rape seed | 0.15 |
Rape seed oil, edible | 0.5 |
Soya bean (dry) | 0.04 |
Sugar beet | 0.07 |
Sugar cane | 0.06 |
Sunflower seeds | 1.5 |
Sweet corn (corn-on-the-cob) | 0.015 |
Tree nuts | *0.04 |
Triticale | 0.15 |
Tuberous and corm vegetables | *0.04 |
0.15 | |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Methabenzthiazuron | |
Permitted residue: Methabenzthiazuron | |
Garlic | T*0.01 |
Leek | T*0.05 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.5 |
Shallot | T0.5 |
Spring onion | T0.5 |
Agvet chemical: Methamidophos | |
Permitted residue: Methamidophos | |
see also Acephate | |
Banana | 0.2 |
Bean, seed (dry) | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Edible offal (mammalian) | *0.01 |
Lime | 0.01 |
Mango | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, chili, dried | 0.1 |
Peppers, sweet | 2 |
Potato | 0.25 |
Raspberry, black, red | *0.01 |
Tomato | 2 |
Agvet chemical: Methiocarb | |
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
Citrus fruits | 0.1 |
Fruit [except as otherwise listed under this chemical] | T0.1 |
Grapes | 0.5 |
Sweet corns | 0.1 |
Truffle | T0.05 |
Vegetables | 0.1 |
Wine | 0.1 |
Agvet chemical: Methomyl | |
Permitted residue: Methomyl | |
All other foods except animal food commodities | 0.05 |
Apple | 1 |
Avocado | *0.1 |
Blueberries | 2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Brassica leafy vegetables | T0.7 |
Broccoli, Chinese (Gai lan) | 2 |
Celery | 3 |
Cereal grains [except sweet corn (corn-on-the-cob)] | *0.1 |
Chard | 2 |
Cherries | 2 |
Chia | T1 |
Citrus fruits | 1 |
Coriander (leaves, roots, stems) | T10 |
Cotton seed | *0.1 |
Cumin seed | 0.07 |
Dried grapes | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Fennel, bulb | T0.2 |
Fennel, leaf | T3 |
Fruiting vegetables, cucurbits | 0.1 |
Fruiting vegetables, other than cucurbits [except peppers] | 1 |
Fungi, edible (except mushrooms) | 1 |
Ginger, Japanese | T2 |
Ginger, root | *0.1 |
Grapes | 2 |
Hops, dry | 0.5 |
Leek | T0.5 |
Legume vegetables | 1 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Linseed | *0.1 |
Macadamia nuts | T1 |
Mango | T*0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mints | 0.5 |
Mushrooms | 1 |
Mustard seeds | T0.5 |
Onion, bulb | T0.1 |
Onion, Chinese | T1 |
Onion, Welsh | T2 |
Parsley | T10 |
Peanut | 0.1 |
Pear | 3 |
Peppers | T2 |
Peppers, chili, dried | 10 |
Persimmon, Japanese | T0.05 |
Pitaya (dragon fruit) | T0.2 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 1 |
Rape seed (canola) | 0.5 |
Root and tuber vegetables | 1 |
Sesame seed | *0.1 |
Shallot | T2 |
Spinach | T0.7 |
Spring onion | T2 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Strawberry | 3 |
Sunflower seed | *0.1 |
Sweet corn (corn-on-the-cob) | 0.1 |
Agvet chemical: Methoprene | |
Permitted residue: Methoprene, sum of cis- and trans-isomers | |
All other foods except animal food commodities | 0.05 |
Cattle milk | 0.1 |
Cereal grains [except sweet corns] | 2 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Peanut | 5 |
Soya bean (dry) | 3 |
Wheat bran, unprocessed | 5 |
Wheat germ | 10 |
Agvet chemical: Methoxyfenozide | |
Permitted residue: Methoxyfenozide | |
All other foods except animal food commodities | 0.03 |
Almonds | 0.2 |
Avocado | 0.5 |
400 | |
Basil, leaves | 80 |
Blueberries | 2 |
Carob | 5 |
Celery | 15 |
Chick-pea (dry) | 2 |
Citrus fruits | 3 |
Coffee beans | 0.2 |
Cotton seed | 2 |
Cranberry | 0.5 |
Cucumber | T2 |
Custard apple | 0.3 |
Dried grapes | 6 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 3 |
Fungi, edible (except mushrooms) | 3 |
Grapes | 2 |
Kiwifruit | 2 |
Lettuce, head | T30 |
Lettuce, leaf | T30 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Maize | *0.02 |
Mango | T0.5 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | *0.01 |
Mung bean (dry) | 0.5 |
Mushrooms | 3 |
Peppers, chili, dried | 20 |
Persimmon, American | 1 |
Persimmon, Japanese | 1 |
Plums (including prunes) | 0.3 |
Podded pea (young pods) (snow and sugar snap) | T3 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Popcorn | T*0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Raspberries, red, black | 6 |
Soya bean (dry) | 0.9 |
Stone fruits [except jujube, Chinese; plums (including prunes)] | 3 |
Sugar cane, molasses | 0.1 |
Sweet corn (corn-on-the-cob) | T0.05 |
Tea, green, black | 80 |
Agvet chemical: Methyl benzoquate | |
Permitted residue: Methyl benzoquate | |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Methyl bromide | |
Permitted residue: Methyl bromide | |
Cereal grains [except sweet corns] | 50 |
Chives | *0.05 |
Cucumber | *0.05 |
Dried fruits | *0.05 |
Fruit [except jackfruit; litchi; mango; papaya] | T*0.05 |
Herbs | *0.05 |
Jackfruit | *0.05 |
Litchi | *0.05 |
Mango | *0.05 |
Papaya (pawpaw) | *0.05 |
Peppers, sweet | *0.05 |
Spices | *0.05 |
Sweet corns | T*0.05 |
Vegetables [except cucumber; peppers, sweet] | T*0.05 |
Agvet chemical: Methyl isothiocyanate | |
Permitted residue: Methyl isothiocyanate | |
Barley | T0.1 |
Rape seed (canola) | T0.1 |
Wheat | T0.1 |
Agvet chemical: Metobromuron | |
Permitted residue: Commodities of plant origin: Sum of metobromuron and 4-bromophenylurea (CGA18237), expressed as metobromuron Permitted residue: Commodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and 4-bromophenyl urea (CGA18237), expressed as metobromuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Potato | *0.02 |
Agvet chemical: Metolachlor | |
Permitted residue: Metolachlor | |
Adzuki bean (dry) | *0.05 |
All other foods except animal food commodities | 0.02 |
Beetroot | T0.7 |
Beetroot leaves | T15 |
Bergamot | T*0.05 |
Blueberries | 0.15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.02 |
Brassica leafy vegetables | *0.01 |
Broccoli, Chinese (Gai lan) | *0.02 |
Bulb onions (subgroup) | 0.1 |
Celeriac | T*0.2 |
Celery | T0.05 |
Cereal grains [except maize; sorghum, grain; sweet corns] | *0.02 |
Chard (silver beet) | *0.01 |
Chervil | *0.05 |
Coriander (leaves, stems) | *0.05 |
Coriander, roots | 0.5 |
Coriander, seed | *0.05 |
Cotton seed | *0.01 |
Dill, seed | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fennel, seed | *0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Galangal, Greater | 0.5 |
Ginger, root | T0.5 |
Green onions | 2 |
Herbs | *0.05 |
Lemon verbena (dry leaves) | *0.05 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | *0.05 |
Mung bean (dry) | T*0.05 |
Mustard seeds | *0.02 |
Peanut | 0.2 |
Potato | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses [except soya beans (dry); adzuki beans (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Rhubarb | *0.05 |
Rose and dianthus (edible flowers) | *0.05 |
Rucola (rocket) | *0.05 |
Safflower seed | *0.05 |
Sesame seed | T*0.02 |
Sorghum, grain | *0.05 |
Soya bean (dry) | *0.05 |
Spinach | *0.01 |
Spring onion | *0.01 |
Sugar cane | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (kernels) | 0.1 |
Sweet potato | *0.2 |
Tomato | 0.1 |
Turmeric, root | 0.5 |
Agvet chemical: Metosulam | |
Permitted residue: Metosulam | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Metrafenone | |
Permitted residue: Metrafenone | |
All other foods except animal food commodities | 0.05 |
Apple | 1.5 |
Apricot | 0.7 |
Barley | 0.5 |
Cherries | 2 |
Dried grapes (currants, raisins and sultanas) | 17 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 7 |
Hops, dry | 70 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mushrooms | T0.5 |
Nectarine | 0.7 |
Oats | 0.6 |
Peach | 0.7 |
Peppers, chili | 2 |
Peppers, chili, dried | 20 |
Peppers, sweet (including pimento and pimiento) | 2 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Strawberry | 0.6 |
Tomato | 0.9 |
Wheat | 0.06 |
Wheat bran, processed | T0.3 |
Agvet chemical: Metribuzin | |
Permitted residue: Metribuzin | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.2 |
Carrot | T0.05 |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Ginger root | T*0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mustard seeds | T*0.02 |
Peas [except peas, shelled] | T*0.05 |
Peas, shelled | *0.05 |
Pineapple | *0.01 |
Potato | 0.6 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Soya bean (dry) | *0.05 |
Sugar cane | *0.02 |
Sugar cane molasses | 0.1 |
Tomato | 0.1 |
Agvet chemical: Metsulfuron-methyl | |
Permitted residue: Metsulfuron-methyl | |
Cereal grains [except sweet corns] | *0.02 |
Chick-pea (dry) | T*0.05 |
Edible offal (mammalian) | *0.1 |
Linseed | *0.02 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mung bean (dry) | 0.2 |
Poppy seed | *0.01 |
Safflower seed | *0.02 |
Agvet chemical: Mevinphos | |
Permitted residue: Mevinphos | |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.05 |
Broccoli, Chinese (Gai lan) | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Milbemectin | |
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
Edible offal (mammalian) | *0.002 |
Fruiting vegetables, other than cucurbits | 0.02 |
Fungi, edible (except mushrooms) | 0.02 |
Hops, dry | *0.2 |
Marjoram (oregano) | *0.05 |
Meat (mammalian) (in the fat) | *0.002 |
Milk fats | *0.0005 |
Milks | *0.0005 |
Mushrooms | 0.02 |
Pome fruits | 0.03 |
Stone fruits | 0.1 |
Strawberry | 0.2 |
Sweet corns | 0.02 |
Agvet chemical: Molinate | |
Permitted residue: Molinate | |
Rice | *0.05 |
Agvet chemical: Monensin | |
Permitted residue: Monensin | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sheep fat | 0.07 |
Sheep kidney | 0.015 |
Sheep liver | 0.2 |
Sheep muscle | 0.005 |
Agvet chemical: Monepantel | |
Permitted residue: Monepantel | |
Cattle fat | 7 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle meat | 0.3 |
Milks | *0.05 |
Sheep fat | 7 |
Sheep kidney | 2 |
Sheep muscle | 0.7 |
Sheep liver | 5 |
Agvet chemical: Morantel | |
Permitted residue: Morantel | |
Cattle, edible offal of | 2 |
Goat, edible offal of | 2 |
Meat (mammalian) | 0.3 |
Milks | *0.1 |
Pig, edible offal of | 5 |
Sheep, edible offal of | 2 |
Agvet chemical: Moxidectin | |
Permitted residue: Moxidectin | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 1 |
Cattle milk (in the fat) | 2 |
Deer meat (in the fat) | 1 |
Deer, edible offal of | 0.2 |
Goat meat (in the fat) | T0.5 |
Goat, edible offal of | T0.05 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Agvet chemical: MSMA | |
Permitted residue: Total arsenic, expressed as MSMA | |
Sugar cane | 0.3 |
Agvet chemical: Myclobutanil | |
Permitted residue: Myclobutanil | |
All other foods except animal food commodities | 0.05 |
Asparagus | T0.02 |
Cane berries | 2 |
Cherries | 5 |
Edible offal (mammalian) | *0.01 |
Grapes | 1 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers | 3 |
Peppers, chili, dried | 20 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Stone fruits [except cherries; jujube, Chinese] | 2 |
Strawberry | 2 |
Agvet chemical: Naled | |
Permitted residue: Sum of naled and dichlorvos, expressed as naled | |
Hops, dry | 0.5 |
Agvet chemical: Naphthalene acetic acid | |
Permitted residue: 1-Naphthelene acetic acid | |
Apple | 1 |
Pear | 1 |
Pineapple | 1 |
Rambutan | T*0.05 |
Agvet chemical: Naphthalophos | |
Permitted residue: Naphthalophos | |
Sheep, edible offal of | *0.01 |
Sheep meat | *0.01 |
Agvet chemical: Napropamide | |
Permitted residue: Napropamide | |
All other foods except animal food commodities | 0.02 |
Almonds | *0.1 |
Basil | T*0.1 |
Berries and other small fruits | *0.1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T*0.1 |
Broccoli, Chinese (Gai lan) | T*0.1 |
Edible offal (mammalian) | *0.08 |
Eggs | *0.08 |
Meat (mammalian) | *0.08 |
Milks | *0.08 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.08 |
Poultry meat | *0.08 |
Rape seed (canola) | *0.01 |
Stone fruits | *0.1 |
Tomato | *0.1 |
Agvet chemical: Narasin | |
Permitted residue: Narasin | |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Neomycin | |
Permitted residue: Inhibitory substance, identified as neomycin | |
Eggs | T0.5 |
Fats (mammalian) [except milk fats] | T0.5 |
Kidney of cattle, goats, pigs and sheep | T10 |
Liver of cattle, goats, pigs and sheep | T0.5 |
Meat (mammalian) | T0.5 |
Milks | T1.5 |
Poultry kidney | T10 |
Poultry liver | T0.5 |
Poultry meat | T0.5 |
Agvet chemical: Nicarbazin | |
Permitted residue: 4,4′-dinitrocarbanilide (DNC) | |
Chicken fat/skin | 10 |
Chicken kidney | 20 |
Chicken liver | 35 |
Chicken muscle | 5 |
Eggs | 0.3 |
Agvet chemical: Niclosamide | |
Permitted residue: Niclosamide | |
Edible offal (mammalian) | T*0.01 |
Eggs | T*0.01 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Rice | T*0.01 |
Agvet chemical: Nitrothal-isopropyl | |
Permitted residue: Nitrothal-isopropyl | |
Apple | 1 |
Agvet chemical: Nitroxynil | |
Permitted residue: Nitroxynil | |
Cattle, edible offal of | 1 |
Cattle meat | 1 |
Cattle milk | T0.5 |
Goat, edible offal of | 1 |
Goat meat | 1 |
Sheep, edible offal of | 1 |
Sheep meat | 1 |
Agvet chemical: Norflurazon | |
Permitted residue: Norflurazon | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.05 |
Blueberries | 0.2 |
Citrus fruits [except kumquats] | 0.2 |
Cotton seed | 0.1 |
Cranberry | 0.1 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.02 |
Fats (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Grapes | 0.1 |
Hops, dry | 3 |
Pome fruits | *0.2 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Stone fruits | *0.2 |
Tree nuts | *0.2 |
Agvet chemical: Norgestomet | |
Permitted residue: Norgestomet | |
Edible offal (mammalian) | *0.0001 |
Meat (mammalian) | *0.0001 |
Agvet chemical: Novaluron | |
Permitted residue: Novaluron | |
All other foods except animal food commodities | 0.1 |
Apple | 0.3 |
Blueberries | 7 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.3 |
Broccoli, Chinese (Gai lan) | 0.3 |
Cherries | 8 |
Chinese cabbage (Pe-tsai) | 5 |
Cotton seed | T1 |
Cotton seed oil, crude | T2 |
Cranberry | 0.45 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | *0.01 |
Mushrooms | 0.2 |
Pear | 0.3 |
Peppers, chili, sweet | 0.7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except cherries] | 0.5 |
Strawberry | 0.5 |
Sweet corns | 0.2 |
Agvet chemical: Novobiocin | |
Permitted residue: Novobiocin | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: ODB | |
Permitted residue: 1,2-dichlorobenzene | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Olaquindox | |
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline , expressed as olaquindox | |
Pig, edible offal of | 0.3 |
Pig meat | 0.3 |
Agvet chemical: Oleandomycin | |
Permitted residue: Oleandomycin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Omethoate | |
Permitted residue: Omethoate | |
see also Dimethoate | |
Asparagus | *0.002 |
Avocado | 0.1 |
Beetroot | *0.05 |
Blackberries | T3 |
Brussels sprouts | 0.03 |
Cereal grains | *0.05 |
Cherries (subgroup) | *0.01 |
Citrus fruits | 0.5 |
Cottonseed | *0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Eggplant | T0.07 |
Legume vegetables | 1 |
Litchi | 2 |
Mango | 0.1 |
Mammalian fats (except milk fats) | 0.003 |
Meat (mammalian) | *0.05 |
Melons [except watermelon] | 0.2 |
Milks | *0.05 |
Oilseeds and oilfruits [except cotton seed; oilfruits; peanut] | 0.05 |
Olives for oil production | T2 |
Olive oil, refined | T0.01 |
Onion, bulb | 0.5 |
Peanut | *0.01 |
Peppers, sweet | 0.3 |
Pineapple | 0.03 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry fats | *0.001 |
Poultry meat | *0.05 |
Pulses | 0.1 |
Raspberries, red, black | T3 |
Rhubarb | 0.3 |
Squash, summer (zucchini) | 0.2 |
Strawberry | *0.01 |
Sweet potato | 0.05 |
Tomato | 0.02 |
Turnip, garden | *0.1 |
Vaccinium berries (including bearberry) [except cranberry] | T2 |
Watermelon | 0.2 |
Wheat bran, processed | 0.05 |
Wheat germ | 0.06 |
Agvet chemical: Oryzalin | |
Permitted residue: Oryzalin | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | *0.01 |
Coffee beans | T0.1 |
Fruit | 0.1 |
Ginger root | *0.05 |
Mustard seeds | *0.05 |
Rape seed (canola) | *0.05 |
Tree nuts | 0.1 |
Agvet chemical: Oxabetrinil | |
Permitted residue: Oxabetrinil | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Oxadixyl | |
Permitted residue: Oxadixyl | |
All other foods except animal food commodities | 0.1 |
Chinese cabbage (Pe-tsai) | T5 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T5 |
Onion, bulb | 0.5 |
Agvet chemical: Oxamyl | |
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
All other foods except animal food commodities | 0.05 |
Banana | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Peanut | 0.05 |
Peppers, sweet | 1 |
Peppers, chilli | *0.01 |
Potato | 0.1 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Sweet potato | 0.2 |
Tomato | *0.05 |
Agvet chemical: Oxathiapiprolin | |
Permitted residue: Oxathiapiprolin | |
All other foods except animal food commodities | 0.02 |
Avocado | 0.1 |
Basil | 10 |
Basil, dry | T90 |
Blueberries | 0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; onion, bulb] | 2 |
Cane berries | 0.5 |
Cardoon | 15 |
Citrus fruits [except kumquats] | 0.06 |
Citrus oil, edible | 3 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | 2 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Ginseng, dried including red ginseng | 0.15 |
Grapes | 0.9 |
Hops, dry | 5 |
Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 15 |
Lettuce, head | 2 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mushrooms | 0.5 |
Onion, bulb | 0.04 |
Peas (pods and succulent, immature seeds) | 1 |
Peas, shelled (succulent seeds) | 0.05 |
Peppers, chili, dried | 4 |
Pomegranate | 0.1 |
Poppy seed | *0.01 |
Potato | 0.04 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden | 0.04 |
Strawberry | 0.4 |
Sweet corns (subgroup) | 0.5 |
Tree nuts | 0.01 |
Young shoots | 2 |
Agvet chemical: Oxfendazole | |
Permitted residue: Oxfendazole | |
Edible offal (mammalian) | 3 |
Meat (mammalian) | *0.1 |
Milks | 0.1 |
Agvet chemical: Oxycarboxin | |
Permitted residue: Oxycarboxin | |
Beans [except broad bean; soya bean] | 5 |
Blueberries | T10 |
Broad bean (green pods and immature seeds) | 5 |
Agvet chemical: Oxyclozanide | |
Permitted residue: Oxyclozanide | |
Cattle, edible offal of | 2 |
Cattle meat | 0.5 |
Goat, edible offal of | 2 |
Goat meat | 0.5 |
Milks | 0.05 |
Sheep, edible offal of | 2 |
Sheep meat | 0.5 |
Agvet chemical: Oxyfluorfen | |
Permitted residue: Oxyfluorfen | |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Bulb vegetables [except chives] | *0.05 |
Cereal grains [except sweet corns] | *0.05 |
Coffee beans | T0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Fennel, bulb | *0.05 |
Grapes | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Olives | 1 |
Pome fruits | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.2 |
Stone fruits | 0.05 |
Tree nuts | 0.05 |
Agvet chemical: Oxytetracycline | |
Permitted residue: Inhibitory substance, identified as oxytetracycline | |
Fish | T0.2 |
Honey | 0.3 |
Kidney of cattle, goats, pigs and sheep | 0.6 |
Liver of cattle, goats, pigs and sheep | 0.3 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Paclobutrazol | |
Permitted residue: Paclobutrazol | |
All other foods except animal food commodities | 0.01 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | *0.01 |
Avocado | 0.1 |
Fruiting vegetables, cucurbits | T*0.01 |
Fruiting vegetables, other than cucurbits | T*0.01 |
Mango | T1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | T*0.01 |
Stone fruits | *0.01 |
Agvet chemical: Paracetamol | |
Permitted residue: Paracetamol | |
Pig fat/skin | *0.1 |
Pig kidney | *0.1 |
Pig liver | *0.1 |
Pig muscle | *0.1 |
Agvet chemical: Paraquat | |
Permitted residue: Paraquat cation | |
Cacao bean | 0.05 |
Cereal grains [except as otherwise listed under this chemical] | *0.05 |
Cotton seed | 0.2 |
Cotton seed oil, edible | 0.05 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruit [except olives] | *0.05 |
Hops, dry | 0.5 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oilseed [except cotton seed] | *0.05 |
Olives | 1 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Rice | 10 |
Rice, polished | 0.5 |
Sugar cane | *0.05 |
Tree nuts | *0.05 |
Vegetables [except potato; pulses] | *0.05 |
Agvet chemical: Penconazole | |
Permitted residue: Penconazole | |
All other foods except animal food commodities | 0.02 |
Brussels sprouts | 0.05 |
Chives | 0.05 |
Grapes | 0.1 |
Herbs | 0.05 |
Pome fruits | 0.1 |
Raspberries, red, black | 0.1 |
Spices | 0.1 |
Strawberries | 0.5 |
Tea, green, black | 0.1 |
Agvet chemical: Pencycuron | |
Permitted residue: Pencycuron | |
Potato | 0.05 |
Agvet chemical: Pendimethalin | |
Permitted residue: Pendimethalin | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | 0.05 |
Asparagus | 0.15 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05 |
Barley | *0.05 |
Berries and other small fruits [except blueberries] | *0.05 |
Blueberries | 0.1 |
Brassica leafy vegetables (except Broccoli, Chinese (Gai lan) | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Bulb vegetables [except chives; leek] | *0.05 |
Carrot | T0.3 |
Celery | 0.09 |
Cherries (subgroup) | 0.1 |
Chinese cabbage (Pe-tsai) | *0.05 |
Citrus fruits | *0.05 |
Date | T*0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | *0.05 |
Fruiting vegetables, other than cucurbits | *0.05 |
Hops, dry | *0.1 |
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory] | *0.05 |
Leek | 0.3 |
Legume vegetables | T0.2 |
Lettuce, leaf | 4 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Melons, including watermelon | 0.1 |
Mints | 0.2 |
Milk | *0.01 |
Oats | T*0.05 |
Oilseeds and oilfruits [except peanut] | *0.05 |
Parsley | T*0.05 |
Parsley, leaves | 1.5 |
Peanut | 0.1 |
Peppermint oil, edible | 6 |
Peppers, sweet | *0.05 |
Pome fruits | *0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.05 |
Rice | *0.05 |
Root and tuber vegetables [except carrot] | *0.05 |
Sorghum, grain | 0.1 |
Stone fruits [except cherries (subgroup)] | *0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Table olives | *0.05 |
Tomato | *0.05 |
Tree nuts | *0.05 |
Wheat | *0.05 |
Agvet chemical: Penflufen | |
Permitted residue: Penflufen | |
Cereal grains [except sweet corns] | *0.01 |
Chick-pea (dry) | T*0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lentil (dry) | T*0.01 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Milk fats | *0.01 |
Mustard seeds | T*0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.01 |
Soya bean (dry) | T*0.01 |
Agvet chemical: Penthiopyrad | |
Permitted residue—commodities of plant origin: Penthiopyrad | |
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
All other foods except animal food commodities | 0.05 |
Bayberries | T5 |
Bayberry, red | T5 |
Brassica leafy vegetables (except broccoli, Chinese (Gai lan) | 70 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 7 |
Broccoli, Chinese (Gai lan) | 7 |
Bush berries | 7 |
Cane berries | 10 |
Celery | 15 |
Chinese cabbage (Pe-tsai) | 50 |
Cranberry | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Elderberries | 7 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 5 |
Fungi, edible (except mushrooms) | 5 |
Guelder rose | 7 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head; witloof chicory] | 50 |
Lettuce, head | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 5 |
Onion, bulb | 1 |
Onion, Welsh | 5 |
Peppers, chili, dried | 14 |
Pome fruits | 0.5 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Root and tuber vegetables [except potato] | 2 |
Shallot | 5 |
Spring onion | 5 |
Stone fruits | 5 |
Strawberry | 5 |
Sweet corns | 5 |
Tree nuts | 0.1 |
Agvet chemical: Permethrin | |
Permitted residue: Permethrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Brussels sprouts | 2 |
Celery | 5 |
Cereal grains [except sweet corn (corn-on-the-cob)] | 2 |
Cherries | 4 |
Chervil | T30 |
Chives | T30 |
Common bean (dry) (navy bean) | 0.1 |
Common bean (pods and/or immature seeds) | 0.5 |
Coriander (leaves, roots, stems) | T30 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Herbs | T30 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.05 |
Mushrooms | 2 |
Mustard seeds | T0.2 |
Nectarine | 2 |
Peach | 1 |
Peas | 1 |
Peppers, chili, dried | 10 |
Poppy seed | T0.2 |
Potato | 0.05 |
Poultry meat (in the fat) | 0.1 |
Rape seed (canola) | 0.2 |
Rhubarb | 1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tea, green, black | 0.1 |
Tomato | 0.4 |
Wheat bran, unprocessed | 5 |
Wheat germ | 2 |
Agvet chemical: Phenmedipham | |
Permitted residue—commodities of plant origin: Phenmedipham | |
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
All other foods except animal food commodities | 0.02 |
Beetroot | 0.5 |
Chard (silver beet) | 2 |
Chinese cabbage (Pe-tsai) | T1 |
Edible offal (mammalian) | *0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); chard (silver beet); witloof chicory] | T1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Radicchio | T1 |
Strawberry | 0.3 |
Agvet chemical: 2-Phenylphenol | |
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
All other foods except animal food commodities | 0.1 |
Citrus fruits | 10 |
Agvet chemical: Phorate | |
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; broccoli; cauliflower; Chinese cabbage (Pe-tsai); head cabbages] | T*0.01 |
Broccoli | 0.5 |
Cabbages, head | 0.5 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | T*0.01 |
Coriander (leaves, roots, stems) | T*0.01 |
Coriander, seed | 0.1 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggplant | 0.5 |
Eggs | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T*0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.5 |
Onion, Welsh | 0.5 |
Parsley | T*0.01 |
Peanut | 0.1 |
Peppers | 0.5 |
Potato | 0.5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | 0.5 |
Spring onion | 0.5 |
Sweet potato | 0.5 |
Tomato | 0.5 |
Agvet chemical: Phosmet | |
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
All other foods except animal food commodities | 0.05 |
Blueberries | 10 |
Cattle, edible offal of | 1 |
Cattle meat (in the fat) | 1 |
Cereal grains [except sweet corns] | *0.05 |
Cranberry | 10 |
Currants, black, red, white | 2 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Grapes | 10 |
Lemon | 5 |
Mandarins | 5 |
Milks (in the fat) | 0.2 |
Oranges | 3 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Stone fruits [except cherries; jujube, Chinese] | 5 |
Agvet chemical: Phosphine | |
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
All other foods except animal food commodities | *0.01 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | *0.01 |
Dried foods [except as otherwise listed under this chemical] | *0.01 |
Dried fruits | *0.01 |
Dried vegetables | *0.01 |
Garlic | T*0.01 |
Honey | *0.01 |
Oilseeds (subgroup) | *0.01 |
Peanut | 0.1 |
Pulses | *0.01 |
Seed for beverages | T*0.01 |
Spices | *0.01 |
Sugar cane | *0.01 |
Tree nuts | *0.01 |
Agvet chemical: Phosphorous acid | |
Permitted residue: Phosphorous acid | |
Avocado | 500 |
Basil | T300 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai); flowerhead brassicas] | T1 |
Broccoli, Chinese (Gai lan) | T1 |
Bulb vegetables [except chives] | T10 |
Chinese cabbage (Pe-tsai) | T150 |
Citrus fruits | 100 |
Coriander (leaves, roots, stems) | T300 |
Custard apple | 500 |
Edible offal (mammalian) | 5 |
Fennel, bulb | T10 |
Fennel, leaf | T300 |
Flowerhead brassicas | 50 |
Fruiting vegetables, cucurbits | T100 |
Fruiting vegetables, other than cucurbits | T100 |
Fungi, edible (except mushrooms) | T100 |
Galangal, rhizomes | T100 |
Ginger, root | T100 |
Grapes | 200 |
Hops, dry | 2000 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T150 |
Meat (mammalian) | 1 |
Mushrooms | T100 |
Papaya [pawpaw] | T100 |
Parsley | T300 |
Passionfruit | T500 |
Peach | 100 |
Peas, shelled | T100 |
Pineapple | T20 |
Poppy seed | 1 |
Potato | T700 |
Rhubarb | T100 |
Root and tuber vegetables [except potato] | T100 |
Stone fruits [except cherries; jujube, Chinese; peach] | T100 |
Strawberry | T500 |
Sweet corns | T100 |
Tree nuts | 3000 |
Agvet chemical: Picloram | |
Permitted residue: Picloram | |
Cereal grains [except sweet corns] | 0.2 |
Edible offal (mammalian) | 5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Sugar cane | *0.01 |
Agvet chemical: Picolinafen | |
Permitted residue—commodities of plant origin: Picolinafen | |
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Field pea (dry) | *0.02 |
Lupin (dry) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Agvet chemical: Picoxystrobin | |
Permitted residue: Picoxystrobin | |
Coffee beans | 0.04 |
Cottonseed | 2 |
Edible offal (mammalian) | 0.02 |
Mammalian fats [except milk fats] | 0.02 |
Meat mammalian (in the fat) | 0.02 |
Milks | *0.01 |
Peanut | 0.05 |
Rice | 0.05 |
Sorghum, grain | 0.02 |
Soya bean (dry) | 0.06 |
Tea, green, black | 15 |
Wheat | 0.04 |
Agvet chemical: Pinoxaden | |
Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden | |
All other foods except animal food commodities | 0.06 |
Barley | 0.1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Marjoram (oregano) | *0.06 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.7 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Piperonyl butoxide | |
Permitted residue: Piperonyl butoxide | |
All other foods except animal food commodities | 0.5 |
Cattle milk | 0.05 |
Cereal bran, unprocessed | 40 |
Cereal grains [except sweet corns] | 20 |
Chives | 8 |
Dried fruits | 8 |
Dried vegetables | 8 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.1 |
Fruit | 8 |
Herbs | 8 |
Meat (mammalian) | 0.1 |
Oilseeds (subgroup) | 8 |
Peanut | 1 |
Peppers, chili, dried | 20 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sweet corns | 8 |
Tree nuts | 8 |
Vegetables | 8 |
Wheat germ | 50 |
Agvet chemical: Pirimicarb | |
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Blackberries | 2 |
Celeriac | 0.1 |
Celery | 15 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | 5 |
Chinese cabbage (Pe-tsai) | 7 |
Cotton seed | 0.05 |
Cotton seed oil, crude | T0.1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruit [except listed under this chemical] | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 7 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mustard seeds | T0.2 |
Onion, Welsh | 7 |
Peppers, chili, dried | 20 |
Peppers, chilli, other cultivars | 1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.02 |
Rape seed (canola) | 0.2 |
Raspberries, red, black | 4 |
Sesame seed | T0.05 |
Shallot | 7 |
Spices | *0.05 |
Spring onion | 7 |
Strawberry | 3 |
Sweet corn (corn-on-the-cob) | 0.1 |
Tree nuts [except almonds] | T*0.05 |
Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion;] | 1 |
Agvet chemical: Pirimiphos-methyl | |
Permitted residue: Pirimiphos-methyl | |
All other foods except animal food commodities | 0.02 |
Barley | 7 |
Cacao beans | *0.05 |
Cereal bran, unprocessed | 20 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Maize | 7 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Millet | 10 |
Oats | 7 |
Peanut | 5 |
Peanut oil, edible | 15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 10 |
Rice, husked | 2 |
Rice, polished | 1 |
Rye | 10 |
Sorghum, grain | 10 |
Triticale | 10 |
Wheat | 10 |
Wheat germ | 30 |
Agvet chemical: Praziquantel | |
Permitted residue: Praziquantel | |
Fish muscle | T*0.02 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Agvet chemical: Procaine penicillin | |
Permitted residue: Inhibitory substance, identified as procaine penicillin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.0025 |
Agvet chemical: Prochloraz | |
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | |
All other foods except animal food commodities | 0.1 |
Avocado | 5 |
Banana | 5 |
Cherimoya | T1 |
Cherries | *0.05 |
Custard apple | T1 |
Lettuce, head | 2 |
Lettuce, leaf | T3 |
Litchi | T1 |
Ilama | T1 |
Mandarins | T10 |
Mango | 5 |
Mushrooms | 3 |
Papaya (pawpaw) | 5 |
Pepper, black, white | 10 |
Pineapple | 2 |
Pistachio nut | T0.5 |
Soursop | T1 |
Sugar apple | T1 |
Sugar cane | *0.05 |
Agvet chemical: Procymidone | |
Permitted residue: Procymidone | |
All other foods except animal food commodities | 0.05 |
Cherries | 7 |
Chick-pea (dry) | T0.5 |
Chives | T3 |
Common bean (dry) (navy bean) | T10 |
Durian (in the pulp) | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Garlic | 5 |
Lentil (dry) | 0.5 |
Lupin (dry) | *0.01 |
Meat (mammalian) (in the fat) | 0.2 |
Milks | 0.02 |
Mustard seeds | T0.5 |
Mustard seed oil, crude | T2 |
Onion, bulb | 0.2 |
Peppers | T2 |
Potato | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | 0.5 |
Rape seed (canola) oil, crude | 2 |
Strawberry | *0.02 |
Stone fruits [except cherries] | 2 |
Wine grapes | 5 |
Agvet chemical: Profenofos | |
Permitted residue: Profenofos | |
All other foods except animal food commodities | 0.02 |
Cattle milk | *0.01 |
Coffee beans | 0.04 |
Coriander, seed | 0.1 |
Cotton seed | 1 |
Cotton seed oil, edible | 0.3 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Mangosteen | 5 |
Meat (mammalian) | *0.05 |
Peppers, chili | 3 |
Peppers, chili, dried | 20 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Tea, green, black | *0.05 |
Agvet chemical: Profoxydim | |
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim | |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
Agvet chemical: Prohexadione-calcium | |
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione | |
Apple | *0.02 |
Cherries | 0.4 |
Edible offal (mammalian) | *0.05 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peanut | 1 |
Agvet chemical: Prometryn | |
Permitted residue: Prometryn | |
Cattle milk | *0.05 |
Cereal grains | *0.1 |
Coriander (leaves, roots, stems) | T1 |
Coriander, seed | T1 |
Cotton seed | *0.1 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Peanut | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: Propachlor | |
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
All other foods except animal food commodities | 0.05 |
Beetroot | *0.05 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.6 |
Broccoli, Chinese (Gai lan) | 0.6 |
Cereal grains [except sorghum, grain; sweet corns] | 0.05 |
Chinese cabbage (Pe-tsai) | T1 |
Cos lettuce | T0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Garlic | 2.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); cos lettuce; lettuce, head; lettuce, leaf; witloof chicory] | T1 |
Leek | *0.02 |
Lettuce, head | T0.2 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Onion, bulb | 0.7 |
Onion, Welsh | T1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Radish | *0.02 |
Shallot | T1 |
Sorghum, grain | 0.2 |
Spring onion | T1 |
Swede | *0.02 |
Sweet corn (corn-on-the-cob) | 0.05 |
Turnip, garden | *0.02 |
Agvet chemical: Propamocarb | |
Permitted residue: Propamocarb (base) | |
All other foods except animal food commodities | 0.1 |
Basil | T150 |
Brassica vegetables (except Brassica leafty vegetables) | 30 |
Bulb vegetables [except chives; onion, bulb] | 30 |
Cane berries | T15 |
Chives | 30 |
Edible offal (mammalian) | 1.5 |
Eggs | *0.01 |
Fats (mammalian) | 0.03 |
Fennel, bulb | 30 |
Fruiting vegetables, cucurbits | 5 |
Fruiting vegetables, other than cucurbits | T0.3 |
Fungi, edible (except mushrooms) | T0.3 |
Ginger | T50 |
Herbs [except basil] | 30 |
Leafy vegetables | 70 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Mushrooms | T0.3 |
Onion, bulb | 0.5 |
Peppers, chili, dried | 10 |
Poppy seed | 5 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sweet corns | T0.3 |
Agvet chemical: Propanil | |
Permitted residue: Propanil | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.1 |
Milks | *0.01 |
Poultry, edible offal of | 3 |
Poultry meat | *0.1 |
Rice | 2 |
Sheep, edible offal of | *0.1 |
Sheep meat | *0.1 |
Agvet chemical: Propaquizafop | |
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
Currants, black, red, white | *0.05 |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Oilseeds (subgroup) | *0.05 |
Peas | *0.05 |
Pulses | *0.05 |
Raspberries, red, black | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Propargite | |
Permitted residue: Propargite | |
Apple | 3 |
Banana | 3 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Hops, dry | 3 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | *0.1 |
Passionfruit | 3 |
Pear | 3 |
Poultry, edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Stone fruits | 3 |
Strawberry | 7 |
Sweet corns | 3 |
Vegetables | 3 |
Agvet chemical: Propazine | |
Permitted residue: Propazine | |
Carrot | *0.1 |
Agvet chemical: Propetamphos | |
Permitted residue: Propetamphos | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Propiconazole | |
Permitted residue: Propiconazole | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Avocado | *0.02 |
Banana | 0.2 |
Beetroot | *0.02 |
Blackberries | 1 |
Blueberries | 2 |
Boysenberry | 1 |
Broccoli, Chinese | T1 |
Celery | T5 |
Cereal grains [except sweet corns] | *0.05 |
Chard (silver beet) | T0.5 |
Chicory leaves | T1 |
Citrus fruits | 10 |
Cranberry | 0.3 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Endive | T1 |
Grapes | T1 |
Meat (mammalian) | 0.1 |
Milks | *0.01 |
Mint oil | *0.02 |
Mushrooms | *0.05 |
Orange oil, edible | 1850 |
Parsley | T30 |
Peanut | *0.05 |
Pineapple | 2 |
Plums (including prunes) | 2 |
Poppy seed | *0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Pulses | T0.3 |
Radicchio | T1 |
Radish | T0.2 |
Raspberries, red, black | 1 |
Spices | *0.1 |
Spinach | T0.7 |
Stone fruits [except plum (including prunes)] | 4 |
Sugar cane | *0.02 |
Sunflower seed | T0.5 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tree nuts [except almonds] | T0.2 |
Agvet chemical: Propylene oxide | |
Permitted residue: Propylene oxide | |
Almonds | 100 |
Agvet chemical: Propyzamide | |
Permitted residue: Propyzamide | |
All other foods except animal food commodities | 0.02 |
Cherries | 0.1 |
Chicory leaves | *0.2 |
Currants, black, red, white | 0.01 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.05 |
Endive | *0.2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Mustard seeds | 0.02 |
Poppy seed | 0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Quinoa | T02 |
Rape seed (canola) | 0.02 |
Safflower Seed | T0.02 |
Agvet chemical: Proquinazid | |
Permitted residue—commodities of plant origin: Proquinazid | |
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
All other foods except animal food commodities | 0.1 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except peppers, sweet] | 0.3 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, sweet | 0.2 |
Pome fruits | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | T*0.02 |
Agvet chemical: Prosulfocarb | |
Permitted residue: Prosulfocarb | |
Barley | *0.01 |
Carrot | T*0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Marjoram (oregano) | 20 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Oats | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Prothioconazole | |
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
All other foods except animal food commodities | 0.02 |
Blueberries | 2 |
Cereal bran, unprocessed | 0.5 |
Cereal grains [except sweet corns] | 0.3 |
Cotton seed | T0.2 |
Cranberry | 0.2 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Linseed | 0.03 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.004 |
Mustard seeds | *0.02 |
Peanut | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except soya bean (dry)] | T0.7 |
Rape seed | 0.2 |
Rape seed oil, edible | 0.15 |
Soya bean (dry) | 0.2 |
Sunflower seed oil, crude | 0.5 |
Sunflower seeds (subgroup) | 0.5 |
Watermelon | T0.2 |
Wheat germ | 0.5 |
Agvet chemical: Prothiofos | |
Permitted residue: Prothiofos | |
Banana | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broccoli, Chinese (Gai lan) | 0.2 |
Pear | 0.05 |
Agvet chemical: Pydiflumetofen | |
Permitted residue: Pydiflumetofen | |
All other foods except animal food commodities | 0.05 |
Beans with pods | 0.7 |
Berries and other small fruits [except blueberries; grapes; strawberry]] | 3 |
Broccoli, Chinese (Gai lan) | 0.5 |
Bulb onions (subgroup) | 0.3 |
Bush berries | 5 |
Cherries (subgroup) | 2 |
Chinese cabbage (Pe-tsai) | T30 |
Citrus fruits | 1 |
Citrus oil, edible | 40 |
Cotton seed | 0.02 |
Dried grapes (currants, raisins and sultanas) | 5 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.02 |
Elderberries | 5 |
Flowerhead brassicas | 3 |
Fruiting vegetables, cucurbits | 0.4 |
Fruiting vegetables, other than cucurbits | 0.5 |
Grapes | 2 |
Green onions | 2 |
Head brassicas [except Chinese cabbage (Pe-tsai)] | 2 |
Leafy vegetables | 15 |
Maize | 0.04 |
Maize flour | 0.07 |
Maize oil, edible | 0.08 |
Mammalian fats [except milk fats] | 0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | *0.01 |
Mustard seeds | T0.05 |
Peaches (subgroup) | 1 |
Peanut | 0.05 |
Peanut oil, edible | 0.15 |
Peas with pods (subgroup) | 1.5 |
Peppers, chili, dried | 5 |
Plums (including fresh prunes) | 0.6 |
Pome fruits [except persimmon, Japanese] | 0.2 |
Potato | *0.01 |
Potato, dried | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Prunes, dried | 1.5 |
Pulses | 0.4 |
Rape seed (canola) | 0.05 |
Root and tuber vegetables [except potato] | 0.3 |
Small seed oilseeds | 0.9 |
Stalk and stem vegetables - stems and petioles | 15 |
Stem brassicas | 0.5 |
Strawberry | 2 |
Sunflower seeds (subgroup) | 0.5 |
Sweet corn (corn-on-the-cob) | 0.03 |
Tomato | T0.7 |
Tomato, dried | 7 |
Agvet chemical: Pymetrozine | |
Permitted residue: Pymetrozine | |
All other foods except animal food commodities | 0.02 |
Almonds | *0.01 |
Beetroot | *0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (dry) | T0.02 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 0.2 |
Chinese cabbage (Pe-tsai) | 5 |
Cotton seed | *0.02 |
Cotton seed oil, edible | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Lupin (dry) | T0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pistachio nut | *0.01 |
Podded pea (young pods) (snow and sugar snap) | 0.3 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.05 |
Strawberry | T0.3 |
Sweet corn (corn-on-the-cob) | *0.01 |
Agvet chemical: Pyraclofos | |
Permitted residue: Pyraclofos | |
Sheep fat | 0.5 |
Sheep kidney | *0.01 |
Sheep liver | *0.01 |
Sheep muscle | *0.01 |
Agvet chemical: Pyraclostrobin | |
Permitted residue—commodities of plant origin: Pyraclostrobin | |
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
All other foods except animal food commodities | 0.05 |
Artichoke, globe | 2 |
Avocado | 0.2 |
Banana | *0.02 |
Barley | 1 |
Beans, podded [except common bean] | 0.3 |
Berries and other small fruits [except blackberries; blueberries; boysenberry; grapes] | 3 |
Blackberries | 4 |
Blueberries | 4 |
Boysenberry | 4 |
Brassica leafy vegetables | T3 |
Brussels sprouts | 0.3 |
Cabbages, head | 0.2 |
Cereal grains [except barley; oats; rice; rye; sweet corns; triticale; wheat] | *0.01 |
Celery | T8 |
Cherries | 3 |
Chestnuts | T1 |
Chick-pea (dry) | T0.5 |
Chives | 2 |
Coffee beans | 0.3 |
Common bean (pods and/or immature seeds) | 0.6 |
Common beans (succulent seeds) | 0.3 |
Corn salad (lamb’s lettuce) | 10 |
Cress, garden | 10 |
Custard apple | T3 |
Endive | 0.4 |
Dried grapes | 5 |
Dry beans | 0.3 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Fats (mammalian) | 0.5 |
Flowerhead brassicas | 0.1 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.3 |
Garlic | 0.3 |
Grapes | 2 |
Herbs | 2 |
Hops, dry | 23 |
Jujube, Chinese | T7 |
Leek | 0.7 |
Lemon | 0.7 |
Lentil (dry) | 0.5 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Litchi | T2 |
Mango | 0.6 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | 0.03 |
Mung bean (dry) | T0.2 |
Mushrooms | 0.3 |
Oats | 1 |
Oilseeds and oilfruits [except oilfruits; peanut; poppy seed] | 0.4 |
Olives for oil production | T0.3 |
Olive oil, crude | T1 |
Olive oil, virgin | 0.07 |
Onion, bulb | 1.5 |
Onion, Welsh | 1.5 |
Oranges | 2 |
Papaya (pawpaw) | T0.5 |
Passionfruit | T1 |
Peanut | 0.05 |
Peas (dry) | 0.3 |
Peas with pods | 0.3 |
Peas without pods (succulent) | 0.08 |
Pineapple | 0.3 |
Pistachio nut | T1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Pomegranate | T0.3 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Raspberries, red, black | 4 |
Rice | 1.5 |
Rice, husked | 0.09 |
Rice, polished | 0.03 |
Root and tuber vegetables | 0.5 |
Rucola | 10 |
Rye | 0.2 |
Shallot | 0.3 |
Silvanberries | T3 |
Sorghum, grain | 0.5 |
Spices | 0.1 |
Spinach | 0.6 |
Spring onion | 1.5 |
Stone fruits [except jujube, Chinese] | 2.5 |
Sugar cane | 0.08 |
Sweet corns | 0.3 |
Table olives | T0.3 |
Tangelo, large-sized cultivars | 1 |
Tangelo, small and medium sized cultivars | 1 |
Tea, green, black | T7 |
Tree nuts [except chestnuts; pistachio nut; walnuts] | 0.07 |
Triticale | 0.2 |
Walnut | T0.01 |
Wheat | 0.2 |
Witloof chicory (sprouts) | 0.09 |
Agvet chemical: Pyraflufen-ethyl | |
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
Almonds | 0.01 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | 0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | 0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.02 |
Agvet chemical: Pyrasulfotole | |
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
Barley | 0.03 |
Cereal bran, unprocessed | 0.03 |
Cereal grains [except barley; oats; sorghum, grain; sweet corns (subgroup)] | *0.02 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Mammalian fats (except milk fats) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Oats | 0.15 |
Poultry, edible offal of | 0.05 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Sorghum, grain | 0.5 |
Agvet chemical: Pyraziflumid | |
Permitted residue — commodities of plant origin: pyraziflumid | |
Permitted residue — commodities of animal origin: pyraziflumid and its pyraziflumid-4’-OH metabolite (free), expressed as pyraziflumid | |
Dried grapes (currants; raisins; sultanas) | 6 |
Grapes | 3 |
Pome fruits | 1.5 |
Agvet chemical: Pyrethrins | |
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
All other foods except animal food commodities | 0.2 |
Cereal grains [except sweet corns] | 3 |
Chives | 1 |
Cucumber | T2 |
Dried fruits | 1 |
Dried vegetables | 1 |
Edible offal (Mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, leaf | 1 |
Fruit | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.2 |
Herbs | 1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Oilseeds (subgroup) | 1 |
Olive oil, crude | T3 |
Peanut | 0.5 |
Peppers, chili, dried | 0.5 |
Poultry, Edible offal of | *0.05 |
Poultry, Meat (in the fat) | *0.05 |
Tree nuts | 1 |
Vegetables | 1 |
Agvet chemical: Pyridaben | |
Permitted residue: Pyridaben | |
Banana | 0.5 |
Cranberry | 0.5 |
Citrus fruits [except kumquats] | 0.5 |
Grapes | 5 |
Hops, dry | 10 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Stone fruits | 0.5 |
Strawberry | 1 |
Tree nuts | T*0.05 |
Agvet chemical: Pyridate | |
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate | |
Chick-pea (dry) | *0.05 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.2 |
Marjoram (oregano) | *0.05 |
Meat (mammalian) | *0.2 |
Milks | *0.2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.2 |
Agvet chemical: Pyrimethanil | |
Permitted residue: Pyrimethanil | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.2 |
Banana | 2 |
Berries and other small fruits [except blueberries; grapes; strawberry] | 15 |
Blueberries | 8 |
Carrot | 1 |
Chives | 3 |
Citrus fruits [except lemon] | 10 |
Common bean | 3 |
Coriander (leaves) | 3 |
Cucumber | 5 |
Edible offal (mammalian) | *0.05 |
Field pea (dry) | 0.5 |
Grapes | 5 |
Herbs | 3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | T5 |
Lemon | 11 |
Lettuce, head | 20 |
Lettuce, leaf | 20 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peppers, sweet | 1 |
Podded pea (young pods) (snow and sugar snap) | T10 |
Pome fruits [except Persimmon, Japanese] | 15 |
Potato | 0.05 |
Spices | 0.1 |
Stone fruits [except jujube, Chinese] | 10 |
Strawberry | 5 |
Sweet potato | 0.05 |
Tomato | 1 |
Agvet chemical: Pyriofenone | |
Permitted residue: Pyriofenone | |
All other foods | 0.05 |
Berries and other small fruit [except Cane berries; cloudberry; cranberry; strawberry] | 1.5 |
Cane berries | 0.9 |
Cloudberry | 0.5 |
Cranberry | 0.5 |
Dried grapes (currants, raisins and sultanas) | 2.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.7 |
Mammalian fats [except milk fats] | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Strawberry | 0.5 |
Agvet chemical: Pyriproxyfen | |
Permitted residue: Pyriproxyfen | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
Beans with pods | T0.3 |
Blueberries | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.7 |
Broccoli, Chinese (Gai lan) | T0.7 |
Cane berries | 1 |
Chervil | T5 |
Chives | T5 |
Citrus fruits | 0.5 |
Coriander (leaves, roots, stems) | T5 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.02 |
Cranberry | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | 0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Galangal, Greater | T*0.05 |
Galangal, Lesser | T*0.05 |
Grapes | 2.5 |
Herbs | T5 |
Lettuce, leaf | 5 |
Macadamia nuts | *0.01 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mizuna | T5 |
Mushrooms | 1 |
Olives for oil production | 1 |
Olive oil, crude | 3 |
Peanut | 0.2 |
Pecan | T*0.01 |
Peppers, chili, dried) | 6 |
Persimmon, Japanese | T0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.1 |
Rose and dianthus (edible flowers) | T5 |
Rucola (rocket) | T5 |
Stone fruits [except jujube, Chinese] | 1 |
Strawberry | T0.5 |
Sweet corns | 1 |
Sweet potato | *0.05 |
Table olives | 1 |
Turmeric, root | T*0.05 |
Agvet chemical: Pyrithiobac sodium | |
Permitted residue: Pyrithiobac sodium | |
Cotton seed | *0.02 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Pyroxasulfone | |
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
All other foods except animal food commodities | 0.01 |
Cereal grains [except maize; popcorn and sweet corns] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Maize | 0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.002 |
Peanut | 0.3 |
Popcorn | 0.015 |
Potato | 0.08 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | *0.01 |
Safflower seed | T*0.01 |
Soya bean (dry) | 0.06 |
Soya bean oil | 0.06 |
Sunflower oil | 0.3 |
Sunflower seed | 0.3 |
Sweet corn (corn-on-the-cob and kernels) | 0.015 |
Agvet chemical: Pyroxsulam | |
Permitted residue: Pyroxsulam | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Quinclorac | |
Permitted residue: Quinclorac | |
Barley | 2 |
Blueberries | 0.08 |
Cranberry | 1.5 |
Rape seed (canola) | 1.5 |
Rice | 10 |
Rice, husked | 10 |
Rice, polished | 8 |
Wheat | 0.5 |
Agvet chemical: Quinoxyfen | |
Permitted residue: Quinoxyfen | |
All other foods except animal food commodities | 0.02 |
Barley | *0.01 |
Chard (silver beet) | 3 |
Cherries | 0.7 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Hops, dry | 3 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | 0.01 |
Peppers, chili, dried | 10 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except jujube, Chinese] | 0.7 |
Strawberry | T0.3 |
Tea, green, black | *0.05 |
Wheat | T*0.01 |
Agvet chemical: Quintozene | |
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
Beans, except broad bean and soya bean | 0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broad bean (green pods and immature seeds) | 0.01 |
Broccoli, Chinese (Gai lan) | 0.2 |
Common bean (dry) (navy bean) | 0.2 |
Cotton seed | 0.03 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.03 |
Lettuce, head | 0.3 |
Lettuce, leaf | 0.3 |
Meat (mammalian)(in the fat) | *0.2 |
Milks | *0.02 |
Peanut | 0.3 |
Peppers, chili, dried | 0.1 |
Potato | 0.2 |
Poultry, Edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Tomato | 0.1 |
Agvet chemical: Quizalofop-ethyl | |
Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
All other foods except animal food commodities | 0.01 |
Barley | *0.02 |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and immature seeds) | *0.02 |
Cucumber | *0.02 |
Currants, black, red, white | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Hempseed | T*0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Mustard seeds | T*0.02 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Quizalofop-p-tefuryl | |
Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl | |
All other foods except animal food commodities | 0.01 |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and/or immature seeds) | *0.02 |
Cucumber | *0.02 |
Currents, black, red, white | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Mustard seeds | T*0.02 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Ractopamine | |
Permitted residue: Ractopamine | |
Cattle fat | 0.01 |
Cattle kidney | 0.09 |
Cattle liver | 0.04 |
Cattle muscle | 0.01 |
Pig fat | 0.05 |
Pig kidney | 0.2 |
Pig liver | 0.2 |
Pig meat | 0.05 |
Turkey kidney | 0.3 |
Turkey liver | 0.3 |
Turkey meat | 0.02 |
Turkey fat/skin | 0.05 |
Agvet chemical: Rimsulfuron | |
Permitted residue: Rimsulfuron | |
Almonds | 0.01 |
Blueberries | 0.02 |
Cherries | 0.01 |
Cranberry | 0.02 |
Potato | 0.1 |
Tomato | *0.05 |
Agvet chemical: Robenidine | |
Permitted residue: Robenidine | |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Saflufenacil | |
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} | |
Permitted residue—commodities of animal origin: Saflufenacil | |
All other foods except animal food commodities | 0.03 |
Barley (desiccant use) | 1 |
Cereal grains [except rice and sweet corns] | 0.2 |
Cereal bran, unprocessed | 0.5 |
Citrus fruits | *0.03 |
Cotton seed | 0.2 |
Edible offal (mammalian) | 7 |
Eggs | *0.01 |
Legume vegetables | *0.03 |
Linseed | T0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seed | 0.6 |
Oilseeds (subgroup) [except cotton seed; linseed; mustard seed; rape seed (canola); sunflower seed] | *0.03 |
Peanut | *0.01 |
Pome fruits | *0.03 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.2 |
Rape seed (canola) | 0.6 |
Rice | *0.01 |
Sunflower seed | 0.7 |
Sugar cane molasses | 1 |
Tree nuts | *0.03 |
Wheat (desiccant use) | 0.6 |
Agvet chemical: Salinomycin | |
Permitted residue: Salinomycin | |
Cattle, edible offal of | 0.5 |
Cattle meat | *0.05 |
Eggs | *0.02 |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Agvet chemical: Sedaxane | |
Permitted residue: Sedaxane, sum of isomers | |
All other foods except animal food commodities | 0.01 |
Beetroot | *0.01 |
Beetroot leaves | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Semduramicin | |
Permitted residue: Semduramicin | |
Chicken fat/skin | 0.5 |
Chicken kidney | 0.2 |
Chicken liver | 0.5 |
Chicken meat | *0.05 |
Agvet chemical: Sethoxydim | |
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.2 |
Asparagus | 1 |
Barley | *0.1 |
Beans [except broad bean; soya bean] | T0.5 |
Blueberries | 4 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (green pods and immature seeds) | *0.1 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 0.1 |
Chia | T0.7 |
Chinese cabbage (Pe-tsai) | T0.5 |
Chives, Chinese | T1 |
Citrus fruits [except kumquats] | 0.5 |
Cotton seed | 0.2 |
Cranberry | 2.5 |
Dried herbs [except hops, dry]} | T5 |
Dry beans (subgroup) [except lupin (dry); soya bean (dry)] | 25 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.1 |
Eggs | *0.05 |
Fennel, bulb | T1 |
Fruiting vegetables, cucurbits | *0.1 |
Garlic | 0.3 |
Garlic chives | T1 |
Hazelnut | T*0.03 |
Hempseed | T0.5 |
Herbs | T1 |
Hops, dry | 0.5 |
Leaft vegetables [except lettuce, head; lettuce, leaf] | T1 |
Leek | 0.7 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Linseed | 0.5 |
Lupin (dry) | 0.2 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mustard seeds | T0.5 |
Onion, bulb | 0.3 |
Onion, Welsh | 0.7 |
Peanut | 25 |
Peas (pods and succulent, immature seeds) | T0.7 |
Peppers | T2 |
Poppy seed | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except dry beans (subgroup)] | *0.1 |
Quinoa | T0.5 |
Radicchio | T0.5 |
Rape seed (canola) | 0.5 |
Rhubarb | 0.1 |
Root and tuber vegetables | 1 |
Safflower seed | T0.5 |
Sesame seed | T0.5 |
Shallot | 0.7 |
Spices | T5 |
Spring onion | 0.7 |
Stone fruits [except jujube, Chinese; plum] | 0.2 |
Strawberry | 10 |
Sunflower seed | *0.1 |
Tomato | 0.1 |
Wheat | *0.1 |
Agvet chemical: Simazine | |
Permitted residue: Simazine | |
Asparagus Basil Basil, dry | *0.1 T1 T5 |
Blueberries | 0.2 |
Broad bean (dry) | *0.01 |
Broad bean (green pods and immature seeds) | *0.01 |
Chick-pea (dry) | *0.05 |
Chick-pea (green pods) | *0.05 |
Citrus fruits [except kumquats] | 0.25 |
Cranberry | 0.25 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit [except blueberries; citrus fruits [except kumquats]; cranberry] | *0.1 |
Ginger root | *0.05 |
Hazelnut | T*0.03 |
Kumquats | *0.1 |
Leek | *0.01 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.02 |
Mustard seeds | T*0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.02 |
Tree nuts | *0.1 |
Agvet chemical: Spectinomycin | |
Permitted residue: Inhibitory substance, identified as spectinomycin | |
Edible offal (mammalian) [except sheep, edible offal of] | *1 |
Eggs | 2 |
Meat (mammalian) [except sheep meat] | *1 |
Poultry, edible offal of | *1 |
Poultry meat | *1 |
Agvet chemical: Spinetoram | |
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
All other foods except animal food commodities | 0.01 |
Almonds | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel [except pitaya (dragon fruit); tamarillo (tree tomato)] | 0.3 |
Bayberry, red | T0.5 |
Berries and other small fruits [except raspberries, red, black] | 0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broccoli, Chinese (Gai lan) | 0.2 |
Bulb vegetables (alliums) [except chives] | 0.1 |
Cacao beans | 0.05 |
Carob | 0.1 |
Celery | 6 |
Cherries | 0.2 |
Chinese cabbage (Pe-tsai) | 0.7 |
Chives | 1 |
Citrus fruits | 3 |
Coffee beans | *0.01 |
Coriander (leaves, roots, stems) | 5 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Fennel, bulb | 0.1 |
Fennel, seed | 5 |
Fig | T0.1 |
Fruiting vegetables, cucurbits | 0.05 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Ginger, root | 0.02 |
Ginger, Japanese | T1 |
Herbs | 1 |
Hops, dry | 22 |
Kaffir lime leaves | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
Legume vegetables | 0.2 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Maize cereals | *0.01 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.2 |
Milks | 0.01 |
Mizuna | 0.7 |
Mushrooms | 0.1 |
Mustard seeds | T*0.01 |
Olives for oil production | T0.07 |
Peaches (including nectarines and apricots) | 0.3 |
Peanut | 0.04 |
Peppers, chili, dried | 4 |
Pitaya (dragon fruit) | 0.5 |
Plums | 0.3 |
Pome fruits | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.01 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | 0.8 |
Root and tuber vegetables | 0.02 |
Sorghum grains and millet | T*0.01 |
Stalk and stem vegetables [except fennel, bulb; celery] | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Table olives | T0.07 |
Tea, green, black | 70 |
Tree nuts [except almonds] | 0.02 |
Turmeric, root | 0.02 |
Witloof, chicory | 2 |
Agvet chemical: Spinosad | |
Permitted residue: Sum of spinosyn A and spinosyn D | |
All other foods except animal food commodities | 0.01 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
Beans [except broad bean; soya bean] | 0.5 |
Berries and other small fruits [except currents, black, red, white; grapes; raspberries, red, black] | 0.7 |
Bergamot | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 2 |
Cereal grains [except sweet corns] | 1 |
Chervil | 5 |
Chinese cabbage (Pe-tsai) | 5 |
Chives | 5 |
Citrus fruits | 0.3 |
Coffee beans | *0.01 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Currants, black, red, white | 1.5 |
Dill, seed | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.05 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Galangal, Greater | 0.02 |
Grapes | 0.5 |
Herbs | 5 |
Hops, dry | 22 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.7 |
Milks | 0.1 |
Mushrooms | 0.2 |
Peanut | 0.02 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, chili, dried | 3 |
Pome fruits | 0.5 |
Potato | 0.1 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | 0.5 |
Pulses | 0.01 |
Raspberries, red, black | 1.5 |
Rhubarb | 2 |
Root and tuber vegetables [except potato] | 0.02 |
Stone fruits | 1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tree nuts | T*0.01 |
Turmeric, root | 0.02 |
Wheat bran, unprocessed | 2 |
Agvet chemical: Spirodiclofen | |
Permitted residue: Spirodiclofen | |
Almonds | 0.1 |
Citrus fruits [except kumquats] | 0.5 |
Currants, black, red, white | 1 |
Grapes | 2 |
Hops, dry | 30 |
Stone fruits [except jujube, Chinese] | 1 |
Agvet chemical: Spiromesifen | |
Permitted residue: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen- enol), expressed as spiromesifen | |
Beans with pods | 0.5 |
Cranberry | 2 |
Dry beans (subgroup) | *0.03 |
Edible offal (mammalian) | 0.3 |
Eggs | 0.02 |
Mammalian fats (except milk fats) | 0.15 |
Mango | 0.5 |
Meat (mammalian) | 0.15 |
Milks | 0.015 |
Orange oil, edible | 30 |
Oranges (subgroup) | 0.15 |
Papaya | 0.7 |
Peppers, chili, dried | 5 |
Pome fruits | 0.5 |
Potato | 0.02 |
Poultry, edible offal of | 0.05 |
Poultry fats | 0.02 |
Poultry meat | 0.02 |
Soya bean oil, crude | *0.03 |
Stone fruits | 0.6 |
Strawberry | 1 |
Succulent beans without pods | *0.15 |
Tea, green, black | 50 |
Agvet chemical: Spiropidion | |
Permitted residue — commodities of plant origin: sum of spiropidion and spiropidion-enol (SYN547305) expressed as spiropidion | |
Permitted residue — commodities of animal origin: spiropidionenol (SYN547305) expressed as spiropidion | |
Cucumber | 0.8 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.012 |
Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes | 0.9 |
Mammalian fats (except milk fats) | 0.025 |
Meat (mammalian) | *0.012 |
Milks | *0.012 |
Peppers (subgroup) | 1 |
Peppers, chili, dried | 7 |
Potato | 1.5 |
Potato, flakes/granules | 5 |
Poultry, edible offal of | *0.012 |
Poultry fats | *0.012 |
Poultry meat | *0.012 |
Soya bean (dry) | 3 |
Soya flour | 5 |
Tomato | 0.8 |
Tomato, dried | 7 |
Tomato, puree | 1.5 |
Agvet chemical: Spirotetramat | |
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.25 |
Banana | 0.3 |
Blueberries | 3 |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]] | 7 |
Brassica leafy vegetables [except broccoli, Chinese (Gai lan)] | 10 |
Broccoli, Chinese (Gai lan) | 7 |
Brussels sprouts | 1 |
Bulb vegetables [except chives] | 0.5 |
Carrot | 0.04 |
Celery | 5 |
Chinese cabbage (Pe-tsai) | 5 |
Chives | 15 |
Citrus fruits | 1 |
Cotton seed | 0.7 |
Cranberry | 0.3 |
Currants, black, red, white | 1.5 |
Dried grapes | 4 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Fennel, bulb | 0.5 |
Fig | T1 |
Fruiting vegetables, cucurbits [except melons] | 2 |
Fruiting vegetables, other than cucurbits | 7 |
Fungi, edible (except mushrooms) | 7 |
Grapes | 2 |
Herbs | 15 |
Hops, dry | 15 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf; witloof chicory] | 5 |
Legume vegetables | 2 |
Lentil (dry) | T1 |
Lettuce, head | 7 |
Lettuce, leaf | 15 |
Maize | T*0.02 |
Mango | 0.3 |
Meat (mammalian) | 0.02 |
Melons, except watermelon | 0.5 |
Milks | *0.005 |
Mushrooms | 7 |
Passionfruit | 0.5 |
Peanut | *0.02 |
Peppers, chili, dried | 15 |
Pineapple | 0.3 |
Pome fruits | 0.5 |
Potato | 5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rhubarb | 5 |
Sorghum, grain | T*0.02 |
Soya bean (dry) | T5 |
Stone fruits | 4.5 |
Strawberry | 0.3 |
Sugar beet | 0.06 |
Sugar beet, molasses | 0.3 |
Sweet corn (corn-on-the-cob) | 1 |
Sweet potato | 5 |
Tree nuts [except almonds] | 0.5 |
Watermelon | 0.5 |
Agvet chemical: Spiroxamine | |
Permitted residue—commodities of plant origin: Spiroxamine | |
Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
All other foods except animal food commodities | 0.05 |
Banana | T5 |
Barley | 0.03 |
Dried grapes | 3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Grapes | 2 |
Hops, dry | 50 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Podded pea (young pods) (snow and sugar snap) | T0.6 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Streptomycin and Dihydrostreptomycin | |
Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.2 |
Agvet chemical: Sulfosulfuron | |
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) | *0.005 |
Milks | *0.005 |
Poultry, edible offal of | *0.005 |
Poultry meat | *0.005 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Sulfoxaflor | |
Permitted residue: Sulfoxaflor | |
All other foods except animal food commodities | 0.01 |
Artichoke, globe | 0.9 |
Asparagus | 0.015 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana and pineapple] | 0.5 |
Barley, similar grains, and pseudocereals with husks [except oats] | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)] | 3 |
Broccoli, Chinese (Gai lan) | 3 |
Bush berries | 2 |
Cane berries | 1.5 |
Carob | 5 |
Cauliflower | 0.1 |
Celery | 1.5 |
Cherries | 3 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits | 0.7 |
Coffee bean | 0.3 |
Cotton seed | 0.3 |
Cranberry | 0.7 |
Dry beans | 0.7 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Elderberries | 2 |
Fats (mammalian) | 0.2 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Herbs | 20 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5 |
Lettuce, head | 1 |
Meat (mammalian) | 0.7 |
Milks | 0.3 |
Mushrooms | 1 |
Mustard seeds | T0.15 |
Oats | *0.01 |
Peppers, chili, dried | 15 |
Pineapple | 0.2 |
Pome fruits | 0.5 |
Potato | 0.01 |
Poultry, edible offal of | 0.02 |
Poultry meat | 0.7 |
Rape seed (canola) | 0.15 |
Rice | 7 |
Rice, husked | 1.5 |
Rice, polished | 1 |
Root and tuber vegetables [except potato] | 0.05 |
Sorghum, grain | 0.2 |
Sorghum grain and millet | 0.15 |
Soya bean (dry) | 0.3 |
Stone fruits [except cherries (subgroup)] | 1 |
Strawberry | 0.7 |
Sunflower seeds (subgroup) | 0.4 |
Table grapes | 2 |
Tree nuts | 0.03 |
Wheat, similar grains, and pseudocereals without husks | 0.05 |
Wine grapes | 2 |
Agvet chemical: Sulfuryl fluoride | |
Permitted residue: Sulfuryl fluoride | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | 0.05 |
Dried fruits | 0.07 |
Peanut | 15 |
Tree nuts | 7 |
Agvet chemical: Sulphadiazine | |
Permitted residue: Sulphadiazine | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | T*0.02 |
Meat (mammalian) | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphadimidine | |
Permitted residue: Sulphadimidine | |
Meat (mammalian) | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.005 |
Poultry, edible offal of [except turkey] | 0.1 |
Poultry meat | 0.1 |
Turkey, edible offal of | 0.2 |
Agvet chemical: Sulphadoxine | |
Permitted residue: Sulphadoxine | |
Cattle milk | *0.1 |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Sulphaquinoxaline | |
Permitted residue: Sulphaquinoxaline | |
Eggs | T*0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphatroxozole | |
Permitted residue: Sulphatroxozole | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Meat (mammalian) | 0.1 |
Agvet chemical: Sulphur dioxide | |
Permitted residue: Sulphur dioxide | |
Blueberries | 10 |
Longan, edible aril | 10 |
Strawberry | T30 |
Table grapes | 10 |
Agvet chemical: Tebuconazole | |
Permitted residue: Tebuconazole | |
All other foods except animal food commodities | 0.05 |
Anise myrtle leaves (dried) | T5 |
Avocado | 0.2 |
Banana | 0.2 |
Barley | 1 |
Beetroot | T0.3 |
Beetroot leaves | T2 |
Bulb onions [except garlic] | 0.07 |
Cane berries | 1 |
Carrot | T0.5 |
Cereal grains [except barley, oats; rice; sweet corns] | 0.2 |
Chard (silver beet) | T2 |
Cherries | 5 |
Chicory leaves | T2 |
Citrus fruits [except mandarins (subgroup); oranges, sweet, sour] | 0.2 |
Coffee bean | 0.4 |
Cotton seed | 2 |
Custard apple | 2 |
Dried grapes (currants, raisins and sultanas) | 7 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Endive | T2 |
Fennel, bulb | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Garlic | T0.2 |
Grapes | 6 |
Green onions | 2 |
Hops, dry | 40 |
Legume vegetables | 0.5 |
Lemon myrtle leaves (dried) | T5 |
Lettuce, head | 0.1 |
Lettuce, leaf | 0.1 |
Mandarins | 0.7 |
Meat (mammalian) | 0.1 |
Melons, except watermelon | 0.4 |
Milks | 0.05 |
Mustard seeds | 0.3 |
Oats | 1 |
Olives for oil production | 2 |
Olive oil, crude | 5 |
Orange oil, edible | 10 |
Oranges, Sweet, Sour | 0.4 |
Papaya (pawpaw) | 0.2 |
Passionfruit | 0.5 |
Peanut | 0.1 |
Pear | 1 |
Persimmon, American | 2 |
Peppers, chili, dried | 10 |
Peppers, sweet | 1 |
Pome fruits [except pear] | *0.01 |
Pomegranate | T*0.01 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Prunes | T2 |
Pulses [except soya bean (dry)] | 1 |
Radish | T0.3 |
Radish leaves | T2 |
Rape seed (canola) | 0.3 |
Rice | 1.5 |
Soya bean (dry) | 0.1 |
Spices [except peppers, chili, dried] | 1 |
Spinach | T2 |
Stone fruits [except cherries (subgroup)] | 1 |
Strawberry | 2 |
Sugar cane | 0.1 |
Sunflower seed | 0.1 |
Sunflower seed oil, edible | 0.2 |
Sweet corn (corn-on-the-cob) | T0.7 |
Table olives | 2 |
Tomato | 0.5 |
Tree nuts | 0.05 |
Agvet chemical: Tebufenozide | |
Permitted residue: Tebufenozide | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.5 |
Blueberries | 3 |
Citrus fruits | 1 |
Cranberry | 0.5 |
Custard apple | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | *0.02 |
Grapes | 2 |
Kiwifruit | 2 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Peppers, chili, dried | 10 |
Pome fruits [except Persimmon, Japanese] | 1 |
Raspberries, red, black | 3 |
Agvet chemical: Tebufenpyrad | |
Permitted residue: Tebufenpyrad | |
All other foods except animal food commodities | 0.02 |
Cucumber | *0.02 |
Peach | 1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Strawberry | 1 |
Tea, green, black | 0.1 |
Agvet chemical: Tebuthiuron | |
Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.2 |
Agvet chemical: Teflubenzuron | |
Permitted residue: Teflubenzuron | |
Citrus fruits [except kumquats] | 0.5 |
Coffee beans | 0.3 |
Grapes | 0.7 |
Maize | 0.1 |
Papaya | 0.4 |
Soya bean (dry) | 0.05 |
Sugar cane | 0.01 |
Agvet chemical: Temephos | |
Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephos | |
Cattle, edible offal of | T2 |
Cattle meat (in the fat) | T5 |
Sheep, edible offal of | 0.5 |
Sheep meat (in the fat) | 3 |
Agvet chemical: Terbacil | |
Permitted residue: Terbacil | |
Apple | *0.04 |
Blueberries | 0.2 |
Peach | *0.04 |
Peppermint oil | *0.1 |
Agvet chemical: Terbufos | |
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
Banana | 0.05 |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Eggs | *0.01 |
Peanut | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Agvet chemical: Terbuthylazine | |
Permitted residue: Terbuthylazine | |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | 0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Rape seed (canola) | *0.02 |
Sugar cane | *0.01 |
Sweet corn (corn-on-the-cob) | *0.01 |
Agvet chemical: Terbutryn | |
Permitted residue: Terbutryn | |
Cereal grains [except sweet corns] | *0.1 |
Edible offal (mammalian) | 3 |
Eggs | *0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Peas | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | 0.1 |
Sugar cane | *0.05 |
Agvet chemical: Tetraconazole | |
Permitted residue: Tetraconazole | |
All other foods except animal food commodities | 0.02 |
Berries and other small fruits [except grapes] | 0.2 |
Edible offal (mammalian) | 0.2 |
Grapes | 0.5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peanut | 0.03 |
Agvet chemical: Tetracycline | |
Permitted residue: Inhibitory substance, identified as tetracycline | |
Milks | *0.1 |
Agvet chemical: Tetraniliprole | |
Permitted residue: Tetraniliprole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Apricots, dried | 3 |
Avocado | T0.2 |
Banana | *0.01 |
Brassica leafy vegetables | 15 |
Cabbages, head | 2 |
Cane berries | T0.5 |
Cherries (subgroup) | 1.5 |
Dried grapes | 2 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Fig | T0.5 |
Flowerhead brassicas | 0.5 |
Fruiting vegetables, other than cucurbits | 0.4 |
Lemons and Limes (subgroup) | 1.5 |
Litchi | T0.5 |
Maize cereals | 0.02 |
Mammalian fats (except milk fats) | 0.15 |
Mandarins (subgroup) | 1 |
Mango | 0.1 |
Meat (mammalian) [in the fat] | 0.1 |
Milks | 0.15 |
Milk fats | 0.2 |
Orange oil, edible | 5 |
Oranges (subgroup) | 0.5 |
Peppers, chili, dried | 4 |
Pineapple | T*0.01 |
Pome fruits | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Prunes | 3 |
Pummelos and Grapefruits (subgroup) | 0.9 |
Small fruit vine climbing | 1.5 |
Sorghum grain and millet | *0.01 |
Soya bean (dry) | 0.2 |
Stone fruits [except cherries] | 0.7 |
Sweet corns | *0.01 |
Tomato, puree (tomato paste) | 1.5 |
Tree nuts [except almonds; walnuts] | 0.03 |
Tuberous and corm vegetables | *0.01 |
Walnuts | T0.05 |
Agvet chemical: Thiabendazole | |
Permitted residue—commodities of plant origin: Thiabendazole | |
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
All other foods except animal food commodities | 0.03 |
Apple | 10 |
Banana | 3 |
Citrus fruits | 10 |
Edible offal (mammalian) | 0.2 |
Mango | 7 |
Meat (mammalian) | 0.2 |
Milks | 0.05 |
Mushrooms | 0.5 |
Onion, bulb | 0.05 |
Pear | 10 |
Potato | 5 |
Sweet potato | 9 |
Taro | T50 |
Agvet chemical: Thiacloprid | |
Permitted residue: Thiacloprid | |
All other foods except animal food commodities | 0.1 |
Chives | 5 |
Coriander (leaves) | 5 |
Cotton seed | 0.1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Herbs | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Mustard seed | 0.5 |
Peppers, chili | 1 |
Peppers, sweet | 1 |
Pome fruits | 1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Raspberries, red, black | 6 |
Spices | 0.1 |
Stone fruits | 2 |
Strawberry | 1 |
Tea, green, black | 10 |
Agvet chemical: Thiamethoxam | |
See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) | |
All other foods except animal food commodities | T0.5 |
0.5 | |
Barley bran, processed | 1.5 |
Beans [except broad bean; soya bean] | T0.2 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 3 |
Broccoli, Chinese (Gai lan) | 3 |
Celery | 1 |
Cereal grains [except barley; maize; oats; rice; sorghum, grain; sweet corn (corn-on-the-cob); triticale; wheat] | *0.01 |
Chinese cabbage (Pe-tsai) | 2 |
Citrus fruits | 1 |
Cotton seed | *0.02 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T1 |
Fruiting vegetables, other than cucurbits | 0.7 |
Fungi, edible (except mushrooms) | 0.7 |
Grapes | 0.2 |
Hops, dry | 0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 2 |
Maize | *0.02 |
Mango | 0.07 |
Meat (mammalian) | 0.07 |
Milks | 0.15 |
Mushrooms | 0.7 |
Mustard seeds | T*0.01 |
Oats | 0.5 |
Peppers, chili, dried | 7 |
Persimmon, Japanese | 0.6 |
Podded pea (young pods) (snow and sugar snap) | 0.01 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.01 |
Poultry meat | 0.03 |
Pulses | *0.02 |
Rape seed (canola) | *0.01 |
50 | |
Rice bran, unprocessed | 30 |
Rice, husked | 5 |
Rice, polished | 3 |
Root and tuber vegetables | T0.7 |
Sorghum, grain | 0.6 |
Sorghum, sweet (sorgo) | 0.6 |
Stone fruits | 0.5 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tea, green, black | 20 |
0.15 | |
Wheat | 0.15 |
Agvet chemical: Thidiazuron | |
Permitted residue: Thidiazuron | |
Cotton seed | *0.5 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Thiobencarb | |
Permitted residue: Thiobencarb | |
Rice | *0.05 |
Agvet chemical: Thiodicarb | |
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
All other foods except animal food commodities | 0.1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Chia | T1 |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Maize | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Potato | 0.1 |
Pulses | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Tomato | 2 |
Agvet chemical: Thiophanate-methyl | |
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apricot | 15 |
Cherries | 20 |
Currants, black, red, white | *0.1 |
Grapes | 5 |
Mango | 2 |
Nectarine | 3 |
Peach | 3 |
Peanut | 0.1 |
Plums | 0.5 |
Raspberries, red, black | *0.1 |
Rhubarb | *0.1 |
Strawberry | *0.1 |
Agvet chemical: Tiafenacil | |
Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil | |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mustard seeds | *0.01 |
*0.02 | |
Poultry meat | *0.02 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Tiamulin | |
Permitted residue: Tiamulin | |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Tilmicosin | |
Permitted residue: Tilmicosin | |
Cattle, edible offal of | 1 |
Cattle meat | *0.05 |
Pig, edible offal of | 1 |
Pig meat | 0.05 |
Agvet chemical: Tioxazafen | |
Permitted residue: Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafen | |
Cotton seed | *0.01 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.02 |
Fats (mammalian) | 0.03 |
Maize | *0.01 |
Meat (mammalian) | 0.02 |
Milks | 0.02 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Soya bean (dry) | 0.04 |
Agvet chemical: Tolclofos-methyl | |
Permitted residue: Tolclofos-methyl | |
All other foods except animal food commodities | 0.02 |
Beetroot | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Leafy greens [except chard; purslane; spinach] | 0.7 |
Mammalian fats [except meat fats] | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Tolfenamic acid | |
Permitted residue: Tolfenamic acid | |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | 0.05 |
Cattle milk | 0.05 |
Pig kidney | *0.01 |
Pig liver | 0.1 |
Pig meat | *0.01 |
Agvet chemical: Tolfenpyrad | |
Permitted residue—commodities of plant origin: Tolfenpyrad Permitted residue—commodities of animal origin: Sum of tolfenpyrad, and free and conjugated PT-CA (4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl) carbonylaminomethyl] phenoxy] benzoic acid and OH-PT-CA (4-[4-[[4-chloro-3(1-hydroxyethyl)-1-methylpyrazol-5-yl] carbonylaminomethyl] phenoxy] benzoic acid) (released with alkaline hydrolysis), expressed as tolfenpyrad | |
Bulb onions | 0.09 |
Citrus oil, edible | 80 |
Edible offal (mammalian) | 0.4 |
Eggs | *0.01 |
Lemons and Limes | 0.9 |
Mammalian fats [except milk fats] | *0.01 |
Mandarins | 0.9 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oranges, Sweet, Sour | 0.6 |
Peppers [except martynia; okra; roselle] | 0.5 |
Peppers, chili, dried | 5 |
Potato | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Pummelos | 0.6 |
Agvet chemical: Toltrazuril | |
Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
Cattle fat | 1 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle muscle | 0.25 |
Chicken, edible offal of | 5 |
Chicken meat | 2 |
Eggs | *0.03 |
Pig, edible offal of | 2 |
Pig meat (in the fat) | 1 |
Agvet chemical: Topramezone | |
Permitted residue: Topramezone | |
Barley | *0.01 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.001 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Tralkoxydim | |
Permitted residue: Tralkoxydim | |
Cereal grains [except sweet corns] | *0.02 |
Agvet chemical: Trenbolone acetate | |
Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
Cattle, edible offal of | 0.01 |
Cattle meat | 0.002 |
Agvet chemical: Triadimefon | |
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
see also Triadimenol | |
All other foods except animal food commodities | 0.05 |
Apple | T1 |
Cereal grains [except sweet corns] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.1 |
Field pea (dry) | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Garden pea, shelled (succulent seeds) | 0.1 |
Garden pea (young pods, succulent seeds) | 0.1 |
Grapes | 1 |
Fats (mammalian) | *0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.1 |
Mushrooms | 0.2 |
Peppers, chili, dried | 5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sweet corns | 0.2 |
Tea, green, black | 0.2 |
Agvet chemical: Triadimenol | |
Permitted residue: Triadimenol | |
see also Triadimefon | |
All other foods except animal food commodities | 0.05 |
Anise myrtle leaves (dried) | 0.05 |
Berries and other small fruits [except grapes; riberry; strawberry] | T0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Cereal grains [except sorghum, grain; sweet corns] | *0.01 |
Cherries | 0.1 |
Chives | T3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes | 0.5 |
Leek | T3 |
Lemon myrtle leaves (dried) | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 1 |
Onion, bulb | 0.05 |
Onion, Chinese | T3 |
Onion, Welsh | T3 |
Papaya (pawpaw) | 0.2 |
Parsnip | 0.2 |
Peppers, chili, dried | 5 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | 0.2 |
Riberry | 0.3 |
Shallot | T3 |
Sorghum, grain | 0.5 |
Spring onion | T3 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Swede | 0.2 |
Sweet corns | 1 |
Tea, green, black | 0.2 |
Turnip, garden | 0.2 |
Agvet chemical: Triallate | |
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) [except kidney] | *0.1 |
Eggs | *0.01 |
Fats (mammalian) | 0.2 |
Kidney of cattle, goats, pigs and sheep | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseeds (subgroup) | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | *0.1 |
Pulses | 0.1 |
Agvet chemical: Triasulfuron | |
Permitted residue: Triasulfuron | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Triazophos | |
Permitted residue: Triazophos | |
Coriander, seed | 0.1 |
Agvet chemical: Tribenuron-methyl | |
Permitted residue: Tribenuron-methyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mung bean (dry) | *0.01 |
Oats | *0.01 |
Rape seed (canola) | *0.01 |
Sorghum, grain | *0.01 |
Soya bean (dry) | *0.01 |
Sunflower seed | *0.01 |
Wheat | *0.01 |
Agvet chemical: Trichlorfon | |
Permitted residue: Trichlorfon | |
Achachairu | T3 |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – edible peel | T3 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | T3 |
Babaco | T3 |
Beetroot | 0.2 |
Berries and other small fruits | T2 |
Brussels sprouts | 0.2 |
Cape gooseberry (ground cherry) | T0.5 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.1 |
Cauliflower | 0.2 |
Celery | 0.2 |
Cereal grains [except sweet corn (corn-on-the-cob)] | 0.1 |
Dried fruits | 2 |
Egg plant | T0.5 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | T0.1 |
Goat, edible offal of | 0.1 |
Goat meat | 0.1 |
Kumquats | T3 |
Leafy vegetables | 15 |
Loquat | T3 |
Macadamia nuts | 0.1 |
Medlar | T3 |
Milks | *0.05 |
Miracle fruit | T3 |
Oilseeds (subgroup) | 0.1 |
Pecan | T0.1 |
Pepino | T5 |
Peppers | 0.2 |
Persimmon, Japanese | T3 |
Pig, edible offal of | 0.1 |
Pig fat | 0.1 |
Pig meat | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.2 |
Quince | T3 |
Rollinia | T3 |
Shaddock (pomelo) | T3 |
Soya bean (dry) | 0.1 |
Stone fruits | T3 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | 0.2 |
Tamarillo (tree tomato) | T3 |
Thai egg plant | T0.5 |
Vegetables [except as otherwise listed under this chemical] | 0.1 |
Agvet chemical: Triclabendazole | |
Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
Fats (mammalian) | 1 |
Kidney (mammalian) | 1 |
Liver (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.01 |
Agvet chemical: Triclopyr | |
Permitted residue: Triclopyr | |
Cattle, edible offal of | 5 |
Cattle meat (in the fat) | 0.2 |
Citrus fruits [except kumquats] | 0.2 |
Goat, edible offal of | 5 |
Goat meat (in the fat) | 0.2 |
Litchi | 0.1 |
Milks (in the fat) | 0.1 |
Poppy seed | *0.01 |
Sheep, edible offal of | 5 |
Sheep meat (in the fat) | 0.2 |
Agvet chemical: Tridemorph | |
Permitted residue: Tridemorph | |
Tea, green, black | 0.05 |
Agvet chemical: Trifloxystrobin | |
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2 |
Banana | 0.5 |
Barley | 0.5 |
Beans (except broad bean and soya bean) | 0.06 |
Beans with pods [except beans (except broad bean and soya bean); common bean (pods and/or immature seeds)] | 0.5 |
Beetroot | T0.5 |
Beetroot leaves | T10 |
Broccoli | 2 |
Bush berries | 3 |
Cane berries | 3 |
Carrot | 0.1 |
Cauliflower | 2 |
Celery | T5 |
Chard (silver beet) | T10 |
Chicory leaves | T10 |
Common bean (pods and/or immature seeds) | 0.4 |
Cotton seed | *0.04 |
Corn salad | 15 |
Cucumber | 0.5 |
Dried grapes | 2 |
Edible offal (mammalian) | 0.09 |
Eggs | *0.04 |
Endive | T10 |
Grapefruit | 0.6 |
Grapes | 3 |
Hazelnuts | T0.1 |
Hops, dry | 11 |
Lemon | 0.6 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Linseed | 0.4 |
Maize | 0.05 |
Mammalian fats (except milk fats) | 0.07 |
Meat (mammalian) (in the fat) | 0.07 |
Melons, except watermelon | 0.5 |
Milks | *0.02 |
Mustard seeds | T*0.02 |
Oranges | 0.6 |
Peanut | 0.05 |
Peanut oil, crude | 0.05 |
Peas with pods (subgroup) | 1.5 |
Peppers, sweet, chili | 0.5 |
Persimmon, Japanese | 1.5 |
Pistachio nut | 0.04 |
Podded pea (young pods) (snow and sugar snap) | 0.06 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Popcorn | 0.05 |
*0.04 | |
Poultry meat (in the fat) | *0.04 |
Rape seed (canola) | *0.02 |
Rice | 5 |
Spinach | T10 |
Stone fruits | 5 |
Strawberry | 2 |
Sugar beet | 0.1 |
Sweet corn (corn-on-the-cob) | 0.04 |
Tomato | 0.7 |
Walnuts | 0.04 |
Wheat | 0.2 |
Agvet chemical: Trifloxysulfuron sodium | |
Permitted residue: Trifloxysulfuron | |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Trifludimoxazin | |
Permitted residue: Trifludimoxazin | |
Barley | *0.01 |
Broad bean (dry) | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Field pea (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.001 |
Oats | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Triflumezopyrim | |
Permitted residue—commodities of plant origin: Triflumezopyrim Permitted residue—commodities of animal origin: Triflumezopyrim | |
Rice | 0.2 |
Agvet chemical: Triflumizole | |
Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
Cherries | 1.5 |
Grapes | 2.5 |
Hops, dry | 50 |
Agvet chemical: Triflumuron | |
Permitted residue: Triflumuron | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
Eggs | 0.01 |
Mammalian fats (except milk fats) | *0.1 |
Meat (mammalian) (in the fat) [except sheep meat (in the fat)] | *0.1 |
Milks | *0.05 |
Mushrooms | 0.1 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | 0.01 |
Poultry meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 2 |
Soya bean (dry) | 0.1 |
Agvet chemical: Trifluralin | |
Permitted residue: Trifluralin | |
Adzuki bean (dry) | *0.05 |
All other foods except animal food commodities | 0.01 |
Almonds | 0.05 |
Bergamot | T*0.05 |
Broad bean (dry) | *0.05 |
Carrot | 0.5 |
Cereal grains [except sweet corns] | *0.05 |
Chick-pea (dry) | *0.05 |
Chives | T*0.05 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Cowpea (dry) | *0.05 |
Dill, seed | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | T0.5 |
Fennel, seed | *0.05 |
Fruit | *0.05 |
Galangal, Greater | 0.5 |
Herbs | *0.05 |
Hyacinth bean (dry) | *0.05 |
Lemon verbena (fresh weight) | *0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | *0.05 |
Mung bean (dry) | *0.05 |
Oilseeds (subgroup) | *0.05 |
Parsnip | 0.5 |
*0.05 | |
Poultry meat | *0.05 |
Rose and dianthus (edible flowers) | *0.05 |
Shrimps and Prawns | T0.001 |
Sugar cane | *0.05 |
Sweet corns | 0.05 |
Tea, green, black | *0.05 |
Turmeric, root (fresh) | 0.5 |
Vegetables [except as otherwise listed under this chemical] | 0.05 |
Agvet chemical: Triforine | |
Permitted residue: Triforine | |
Pome fruits [except Persimmon, Japanese] | 1 |
Stone fruits [except jujube, Chinese] | 10 |
Agvet chemical: Trimethoprim | |
Permitted residue: Trimethoprim | |
Cattle milk | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat | 0.05 |
Agvet chemical: Trinexapac-ethyl | |
Permitted residue: Trinexapac acid | |
All other foods except animal food commodities | 0.02 |
Barley bran, processed | 4 |
Bran, unprocessed of cereal grains [except rice bran, unprocessed; wheat bran, unprocessed] | 0.5 |
Cereal grains [except rice; rye; sweet corns (subgroup)] | 0.2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poppy seed | 20 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
0.5 | |
Rice bran, unprocessed | 3 |
Rice, polished | 0.7 |
Rye | 3 |
Sugar cane | 0.1 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Triticonazole | |
Permitted residue: Triticonazole | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Tulathromycin | |
Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
Cattle fat | 0.1 |
Cattle kidney | 1 |
Cattle liver | 3 |
Cattle muscle | 0.1 |
Pig fat/skin | 0.3 |
Pig kidney | 3 |
Pig liver | 2 |
Pig muscle | 0.5 |
Sheep fat | *0.05 |
Sheep kidney | 0.3 |
Sheep liver | 1 |
Sheep muscle | 0.15 |
Agvet chemical: Tylosin | |
Permitted residue: Tylosin A | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.2 |
Milks | *0.05 |
Pig, edible offal of | *0.2 |
Pig fat | *0.1 |
Pig meat | *0.2 |
Poultry, edible offal of | *0.2 |
Poultry fats | *0.1 |
Poultry meat | *0.2 |
Agvet chemical: Uniconazole-p | |
Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
Avocado | 0.5 |
Carrot | T*0.01 |
Custard apple | T*0.01 |
Poppy seed | *0.01 |
Walnuts | T*0.01 |
Agvet chemical: Valifenalate | |
Permitted residue: Valifenalate | |
Edible offal (mammalian) | *0.01 |
Eggplant | 0.4 |
Eggs | *0.01 |
Table grapes | 0.3 |
Mammalian fats [except milk fats] | *0.01 |
Marjoram (oregano) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Shallot | 0.5 |
Tomato | 0.4 |
Agvet chemical: Virginiamycin | |
Permitted residue: Inhibitory substance, identified as virginiamycin | |
Cattle, edible offal of | 0.2 |
Cattle fat | 0.2 |
Cattle milk | 0.1 |
Cattle meat | *0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | 0.1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.1 |
Agvet chemical: Warfarin | |
Permitted residue: Warfarin | |
Pig, edible offal [except liver] | T0.007 |
Pig fat | T0.007 |
Pig liver | T0.04 |
Pig meat | T0.007 |
Agvet chemical: Zeranol | |
Permitted residue: Zeranol | |
Cattle, edible offal of | 0.02 |
Cattle meat | 0.005 |
Agvet chemical: Zoxamide | |
Permitted residue: Zoxamide | |
Grapes | 5 |
Marjoram (oregano) | 30 |
Potato | 0.06 |