{"id":"F2023L01350","name":"Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023","slug":"agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023","collection":"legislative_instrument","jurisdiction":"commonwealth","status":"in_force","isInForce":true,"actNumber":null,"makingDate":null,"administeringDepartment":null,"currentVersion":{"id":104873,"registerId":"commonwealth-F2023L01350-current","compilationNumber":null,"startDate":"2026-04-03","status":"InForce","reasons":null,"registeredAt":null},"sections":[{"sectionNumber":"3","sectionType":"section","heading":"Authority","content":"3 Authority\n\nThis instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.\n\n \n\nContents\n\nPreamble to Schedule\n\nI Name\n\nII Authority\n\nIII Background\n\nIV Definitions\n\nSchedule 1—The MRL Standard\n\nPart 1—Preliminary\n\n1 Explanation\n\n2 Meat and milk \\[in the fat\\]\n\nPart 2—The tables\n\n1 Table 1—MRLs in food commodities\n\n2 Table 2—Commodity portions\n\n3 Table 3—Residue definitions\n\n4 Table 4—Animal Feed Commodities\n\n5 Table 5—MRLs not necessary\n\nTable 1—MRLs in food commodities\n\nTable 2—Portion of the commodity to which the MRL applies (and which is analysed)\n\nTable 3—Residue definitions\n\nTable 4—MRLs for pesticides in animal feed commodities\n\nTable 5—Uses of substances where MRLs are not necessary\n\nPreamble to Schedule\n\nI Name\n\n This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023.\n\nII Authority\n\n This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.\n\nIII Background\n\n (1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.\n (2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.\n (3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.\n (4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.\n\nIV Definitions\n\n (1) An expression used in the Agvet Code and in this Instrument has the same meaning in this Instrument as in the Agvet Code.\n (2) In this instrument:\n\n> Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;\n\n> Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;\n\n> extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;\n\n> feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;\n\n> good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;\n\n> maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;\n\n> the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;\n\n> primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:\n\n (a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or\n (b) stockfood manufacturers as a raw material for preparing compound feeds.\n\n> residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.\n\nSchedule 1—The MRL Standard\n\nPart 1—Preliminary\n\n1 Explanation\n\n (1) An asterisk ‘\\*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.\n (2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.\n (3) An ‘E’ in the Tables to the Schedule denotes an ERL.\n (4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by { }.\n (5) MRLs set for \\`groups' of commodities are applicable to all members of the group as designated in the Codex classification.\n (6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.\n (7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.\n (8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).\n (9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.\n (10) MRLs on food commodities (Table 1) are expressed on a \"fresh-weight\" or \"as received\" basis. MRLs on animal feeds (Table 4) are normally expressed on a \"dry-weight\" basis. Expression on a \"dry weight\" basis means that where the sample is analysed on a \"fresh weight\" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.\n (11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.\n (12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.\n\n","sortOrder":0},{"sectionNumber":"2","sectionType":"section","heading":"Meat and milk \\[in the fat\\]","content":"2 Meat and milk \\[in the fat\\]\n\n (1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘\\[in the fat\\]’.\n (2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.\n (3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.\n (4) When a MRL for cattle milk or milks is qualified by ‘\\[in the fat\\]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk \\[in the fat\\]’ and should apply to the whole product.\n\n","sortOrder":1},{"sectionNumber":"Part 2","sectionType":"part","heading":"The tables","content":"Part 2—The tables\n\n","sortOrder":2},{"sectionNumber":"1","sectionType":"section","heading":"Table 1—MRLs in food commodities","content":"1 Table 1—MRLs in food commodities\n\n (1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.\n (2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.\n\n2 Table 2—Commodity portions\n\n (1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).\n (2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.\n (3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.\n\n3 Table 3—Residue definitions\n\n (1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.\n (1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established, they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.\n (2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.\n\n","sortOrder":3},{"sectionNumber":"4","sectionType":"section","heading":"Table 4—Animal Feed Commodities","content":"4 Table 4—Animal Feed Commodities\n\n (1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.\n (2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.\n\n","sortOrder":4},{"sectionNumber":"5","sectionType":"section","heading":"Table 5—MRLs not necessary","content":"5 Table 5—MRLs not necessary\n\n (1) Table 5 lists uses of substances where MRLs are not necessary.\n (2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.\n\nTable 1—MRLs in food commodities\n\n| COMPOUND | FOOD | MRL (mg/kg) |\n| --------------------------------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------- |\n| Abamectin | | |\n| VD 0560 | Adzuki bean (dry) | *0.002 |\n| TN 0660 | Almonds | *0.01 |\n| FI 0326 | Avocado | 0.05 |\n| | Beetroot leaves | 0.5 |\n| FB 0264 | Blackberries | 0.1 |\n| FB 0020 | Blueberries | T0.1 |\n| VA 0035 | Bulb vegetables [alliums] | 0.05 |\n| VB 0041 | Cabbages, head | T0.05 |\n| MF 0812 | Cattle fat | 0.1 |\n| MM 0812 | Cattle meat | 0.005 |\n| ML 0812 | Cattle milk | 0.02 |\n| MO 0812 | Cattle, edible offal of | 0.1 |\n| VS 0624 | Celery | T0.05 |\n| FC 0001 | Citrus fruits | 0.01 |\n| SB 0715 | Cocoa beans | T0.07 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | *0.002 |\n| SO 0691 | Cotton seed | *0.01 |\n| VC 0424 | Cucumber | 0.05 |\n| FB 0278 | Currant, black | 0.02 |\n| FI 0332 | Custard apple | *0.01 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.03 |\n| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]} | 0.02 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1 |\n| MF 0814 | Goat fat | 0.1 |\n| ML 0814 | Goat milk | 0.005 |\n| | Goat muscle | 0.01 |\n| | Goat, kidney | 0.01 |\n| | Goat, liver | 0.05 |\n| FB 0269 | Grapes | 0.01 |\n| DH 1100 | Hops, dry | 0.1 |\n| VL 0053 | Leafy vegetables {except Lettuce, leaf} | T0.5 |\n| VP 0060 | Legume vegetables {except Peas (pods and succulent = immature seeds)} | T0.1 |\n| VL 0483 | Lettuce, leaf | T1 |\n| FI 0343 | Litchi | 0.05 |\n| TN 0669 | Macadamia nuts | T*0.01 |\n| GC 0645 | Maize | T*0.01 |\n| VD 0536 | Mung bean (dry) | *0.002 |\n| VO 0450 | Mushrooms | 0.05 |\n| FI 0350 | Papaya [pawpaw] | 0.1 |\n| FI 0351 | Passion fruit | 0.2 |\n| SO 0697 | Peanut | T*0.01 |\n| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |\n| | Peppers, chili, other cultivars | T0.1 |\n| MM 0818 | Pig meat [in the fat] | 0.02 |\n| MO 1284 | Pig, kidney | 0.01 |\n| MO 1285 | Pig, liver | 0.02 |\n| FI 0353 | Pineapple | T*0.002 |\n| FP 0009 | Pome fruits | 0.01 |\n| GC 0656 | Popcorn | T*0.01 |\n| FB 0272 | Raspberries, red, black | 0.1 |\n| VS 0627 | Rhubarb | T0.05 |\n| VR 0075 | Root and tuber vegetables | *0.01 |\n| MM 0822 | Sheep meat [in the fat] | 0.05 |\n| MO 0822 | Sheep, edible offal of | 0.05 |\n| VD 0541 | Soya bean (dry) | *0.002 |\n| VC 0431 | Squash, summer [zucchini] | 0.05 |\n| FS 0012 | Stone fruits {except Cherries} | T0.03 |\n| FB 0275 | Strawberry | 0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |\n| Acephate see also Methamidophos | | |\n| FI 0327 | Banana | 1 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | 0.2 |\n| TN 0669 | Macadamia nuts | *0.1 |\n| MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2 |\n| VO 0445 | Peppers, sweet [capsicum] | 5 |\n| VR 0589 | Potato | 0.5 |\n| MM 0822 | Sheep meat | *0.01 |\n| VO 0448 | Tomato | 5 |\n| Acequinocyl | | |\n| DF 0240 | Apricot, dried | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| DH 1100 | Hops, dry | T10 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| DF 0247 | Peach, dried | 1 |\n| VO 0445 | Peppers, sweet [capsicum] | 1 |\n| FP 0009 | Pome fruits | 0.7 |\n| DF 0014 | Prunes | 1 |\n| FS 0012 | Stone fruits | 0.7 |\n| VO 0448 | Tomato | 2 |\n| Acetamiprid | | |\n| FP 0226 | Apple | 0.2 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2 |\n| FB 0020 | Blueberries | T0.2 |\n| FB 2005 | Cane berries | 1 |\n| FS 0013 | Cherries | 2 |\n| FC 0001 | Citrus fruits | 1 |\n| SO 0691 | Cotton seed | 0.2 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | 0.05 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0305 | Olives for oil production | T0.5 |\n| FP 0230 | Pear | 0.3 |\n| TN 0672 | Pecan | T*0.01 |\n| FP 0307 | Persimmon, Japanese | T0.3 |\n| VR 0589 | Potato | *0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Field pea (dry); Lupin (dry)} | 0.1 |\n| FS 0012 | Stone fruits {except Cherries} | 0.5 |\n| FT 0305 | Table olives | T0.5 |\n| Acibenzolar-S-methyl | | |\n| SO 0691 | Cotton seed | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| FI 0341 | Kiwifruit | T0.03 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.005 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VO 0448 | Tomato | 1 |\n| Acifluorfen | | |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.01 |\n| VP 0060 | Legume vegetables | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0697 | Peanut | 0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| VD 0070 | Pulses | 0.1 |\n| Aclonifen | | |\n| GC 0640 | Barley | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks [in the fat] | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Afidopyropen | | |\n| VS 0620 | Artichoke, globe | 0.1 |\n| FI 0327 | Banana | 0.1 |\n| GC 0640 | Barley | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| FB 2005 | Cane Berries | T0.3 |\n| VR 0577 | Carrot | *0.01 |\n| VS 0624 | Celery | 3 |\n| VA 2605 | Chives | T5 |\n| VA 2606 | Chives, Chinese | T5 |\n| SO 0691 | Cotton seed | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.7 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| VA 2609 | Garlic chives | T5 |\n| HS 0784 | Ginger, root | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| HH 0092 | Herbs | T5 |\n| VL 0053 | Leafy vegetables | 5 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| FP 0009 | Pome fruits | *0.01 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| VS 0627 | Rhubarb | 0.1 |\n| FB 0275 | Strawberry | 0.2 |\n| GC 2090 | Sweet corns | *0.01 |\n| VR 0508 | Sweet potato | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Albendazole | | |\n| MM 0812 | Cattle meat | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| MM 0814 | Goat meat | *0.1 |\n| MO 0814 | Goat, edible offal of | *0.1 |\n| MM 0822 | Sheep meat | 0.2 |\n| MO 0822 | Sheep, edible offal of | 3 |\n| Aldrin and Dieldrin | | |\n| VS 0621 | Asparagus | E0.1 |\n| FI 0327 | Banana | E0.05 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | E0.1 |\n| GC 0080 | Cereal grains | E0.02 |\n| FC 0001 | Citrus fruits | E0.05 |\n| WC 0143 | Crustaceans | E0.1 |\n| WD 0120 | Diadromous fish | E0.1 |\n| MO 0105 | Edible offal (mammalian) | E0.2 |\n| VO 0440 | Egg plant [aubergine] | E0.1 |\n| PE 0112 | Eggs | E0.1 |\n| WF 0115 | Freshwater fish | E0.1 |\n| VC 0045 | Fruiting vegetables, cucurbits | E0.1 |\n| | Fruits | E0.05 |\n| VL 0482 | Lettuce, head | E0.1 |\n| VL 0483 | Lettuce, leaf | E0.1 |\n| WS 0125 | Marine fish | E0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |\n| ML 0106 | Milks [in the fat] | E0.15 |\n| IM 0150 | Molluscs, including cephalopods | E0.1 |\n| VA 0385 | Onion, bulb | E0.1 |\n| SO 0697 | Peanut | E0.05 |\n| VO 0445 | Peppers, sweet [capsicum] | E0.1 |\n| HS 0792 | Pimento fruit | E0.1 |\n| PM 0110 | Poultry meat [in the fat] | E0.2 |\n| PO 0111 | Poultry, edible offal of | E0.2 |\n| VL 0494 | Radish leaves (including radish tops) | E0.1 |\n| VR 0075 | Root and tuber vegetables | E0.1 |\n| GS 0659 | Sugar cane | E*0.01 |\n| Aliphatic alcohol ethoxylates | | |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle milk | 1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| Altrenogest | | |\n| MM 0818 | Pig meat | *0.005 |\n| MO 0818 | Pig, edible offal of | 0.005 |\n| Ametoctradin | | |\n| HH 0722 | Basil | T50 |\n| VR 0574 | Beetroot | 0.3 |\n| VA 2031 | Bulb onions | 0.7 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 2 |\n| FB 0269 | Grapes | 3 |\n| VA 2032 | Green onions | 3 |\n| VL 0053 | Leafy vegetables | 50 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| SO 0698 | Poppy seed | 0.7 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Ametryn | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| FI 0353 | Pineapple | *0.05 |\n| GS 0659 | Sugar cane | 0.05 |\n| Amicarbazone | | |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| MM 0095 | Meat (mammalian) | 0.01 |\n| ML 0106 | Milks | *0.01 |\n| GS 0659 | Sugar cane | 0.1 |\n| Aminocyclopyrachlor | | |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| ML 0106 | Milks | 0.02 |\n| Aminoethoxyvinylglycine | | |\n| TN 0660 | Almonds | *0.05 |\n| FP 0226 | Apple | 0.1 |\n| FI 0326 | Avocado | *0.05 |\n| FS 0013 | Cherries | *0.05 |\n| FS 0012 | Stone fruits {except Cherries} | 0.2 |\n| TN 0678 | Walnut | *0.05 |\n| Aminopyralid | | |\n| GC 0080 | Cereal grains | 0.1 |\n| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02 |\n| PE 0112 | Eggs | *0.01 |\n| | Kidney (mammalian) | 0.3 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| CM 0654 | Wheat bran, unprocessed | 0.3 |\n| Amisulbrom | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | 0.5 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VR 0589 | Potato | 0.3 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Amitraz | | |\n| SO 0691 | Cotton seed | *0.1 |\n| OC 0691 | Cotton seed oil, crude | 1 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| | Honey | 0.2 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| Amitrole | | |\n| FI 0326 | Avocado | *0.01 |\n| FI 0327 | Banana | *0.01 |\n| GC 0080 | Cereal grains | *0.01 |\n| FC 0001 | Citrus fruits | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| DH 1100 | Hops, dry | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | *0.01 |\n| FI 0350 | Papaya [pawpaw] | *0.01 |\n| FI 0351 | Passion fruit | *0.01 |\n| TN 0672 | Pecan | *0.01 |\n| FP 0009 | Pome fruits | *0.01 |\n| VR 0589 | Potato | *0.05 |\n| VD 0070 | Pulses | *0.01 |\n| FS 0012 | Stone fruits | *0.02 |\n| Amoxycillin | | |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | 0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| ML 0822 | Sheep milk | *0.01 |\n| Ampicillin | | |\n| ML 0812 | Cattle milk | *0.01 |\n| MM 0816 | Horse meat | *0.01 |\n| MO 0816 | Horse, edible offal of | *0.01 |\n| Amprolium | | |\n| PE 0112 | Eggs | 4 |\n| PM 0110 | Poultry meat | 0.5 |\n| PO 0111 | Poultry, edible offal of | 1 |\n| Apramycin | | |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | 1 |\n| Asulam | | |\n| FP 0226 | Apple | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| DH 1100 | Hops, dry | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0698 | Poppy seed | *0.1 |\n| VR 0589 | Potato | 0.4 |\n| GS 0659 | Sugar cane | *0.1 |\n| Atrazine | | |\n| MO 0105 | Edible offal (mammalian) | T*0.1 |\n| VD 0545 | Lupin (dry) | *0.02 |\n| GC 0645 | Maize | *0.1 |\n| MM 0095 | Meat (mammalian) | T*0.01 |\n| ML 0106 | Milks | T*0.01 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| VR 0589 | Potato | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| GC 0651 | Sorghum | *0.1 |\n| GS 0659 | Sugar cane | *0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.1 |\n| Avilamycin | | |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Azamethiphos | | |\n| GC 0080 | Cereal grains | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| CM 0654 | Wheat bran, unprocessed | 0.5 |\n| Azaperone | | |\n| MM 0818 | Pig meat | 0.2 |\n| MO 0818 | Pig, edible offal of | 0.2 |\n| Azimsulfuron | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| GC 0649 | Rice | *0.02 |\n| Azoxystrobin | | |\n| TN 0660 | Almonds | *0.01 |\n| | Anise myrtle leaves (dried) | T3 |\n| FI 0326 | Avocado | 3 |\n| GC 0640 | Barley | 0.2 |\n| FB 2250 | Bayberries | T5 |\n| FT 2303 | Bayberry, red | T5 |\n| VR 0574 | Beetroot | T*0.005 |\n| FB 0264 | Blackberries | T5 |\n| FB 0020 | Blueberries | T5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 5 |\n| VR 0577 | Carrot | 0.2 |\n| VL 0465 | Chervil | T70 |\n| VA 2605 | Chives | T15 |\n| VA 2606 | Chives, Chinese | T15 |\n| FC 0001 | Citrus fruits | 3 |\n| FB 0277 | Cloudberry | T5 |\n| HS 3366 | Coriander, root | T0.05 |\n| HS 0779 | Coriander, seed | T70 |\n| SO 0691 | Cotton seed | T0.05 |\n| FB 0266 | Dewberries (including boysenberry and loganberry) | T5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5 |\n| MO 0105 | Edible offal (mammalian) | 0.03 |\n| VO 0440 | Egg plant [aubergine] | T2 |\n| PE 0112 | Eggs | *0.01 |\n| VS 0380 | Fennel, bulb | T10 |\n| HS 0731 | Fennel, seed | T70 |\n| VC 0045 | Fruiting vegetables, cucurbits | 2 |\n| HS 0783 | Galangal, rhizome | T0.05 |\n| VA 2609 | Garlic chives | T15 |\n| HS 0784 | Ginger, root | T0.05 |\n| FB 0269 | Grapes | 2 |\n| HH 0092 | Herbs | T70 |\n| VR 0583 | Horseradish | 0.5 |\n| VL 0053 | Leafy vegetables {except Chervil; Mizuna; Rucola} | 15 |\n| VP 0060 | Legume vegetables | 3 |\n| | Lemon myrtle leaves (dried) | T3 |\n| DT 1111 | Lemon verbena (fresh weight) | T70 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| GC 0645 | Maize | *0.01 |\n| FI 0345 | Mango | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |\n| ML 0106 | Milks | 0.005 |\n| VL 2781 | Mizuna | T70 |\n| SO 0090 | Mustard seeds | T0.01 |\n| GC 0647 | Oats | 0.1 |\n| VO 0442 | Okra | T2 |\n| FT 0305 | Olives | T2 |\n| VA 0385 | Onion, bulb | 0.2 |\n| FI 0351 | Passion fruit | 0.5 |\n| SO 0697 | Peanut | 0.05 |\n| OC 0697 | Peanut oil, crude | 0.1 |\n| VO 0051 | Peppers | T2 |\n| | Peppers, chili, other cultivars | T2 |\n| FS 0014 | Plums (including prunes) | T0.8 |\n| SO 0698 | Poppy seed | *0.02 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.3 |\n| VR 0494 | Radish | 0.5 |\n| SO 0495 | Rape seed [canola] | 0.01 |\n| FB 0272 | Raspberries, red, black | T5 |\n| | Riberries | T1 |\n| GC 0649 | Rice | T7 |\n| VL 0496 | Rucola | T70 |\n| GC 0650 | Rye | 0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| VO 0448 | Tomato | T1 |\n| TN 0085 | Tree nuts {except Almonds; Macadamia nuts} | 2 |\n| GC 0653 | Triticale | 0.1 |\n| HS 0794 | Turmeric, root | T0.05 |\n| GC 0654 | Wheat | 0.1 |\n| Bacitracin | | |\n| PF 0840 | Chicken fat | *0.5 |\n| PM 0840 | Chicken meat | *0.5 |\n| PO 0840 | Chicken, edible offal of | *0.5 |\n| PE 0112 | Eggs | *0.5 |\n| ML 0106 | Milks | *0.5 |\n| Bendiocarb | | |\n| MM 0812 | Cattle meat | 0.1 |\n| MO 0812 | Cattle, edible offal of | 0.2 |\n| PE 0112 | Eggs | 0.05 |\n| ML 0106 | Milks | 0.1 |\n| PM 0110 | Poultry meat | 0.05 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Benfluralin | | |\n| VL 0482 | Lettuce, head | T*0.05 |\n| VL 0483 | Lettuce, leaf | T*0.05 |\n| Bensulfuron-methyl | | |\n| GC 0649 | Rice | *0.02 |\n| CF 0649 | Rice bran, processed | *0.05 |\n| Bentazone | | |\n| VP 0061 | Beans, except broad bean and soya bean | *0.1 |\n| VP 0522 | Broad bean (green pods and immature seeds) | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VP 0529 | Garden pea, shelled | T*0.01 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VA 0385 | Onion, bulb | T0.1 |\n| SO 0697 | Peanut | *0.1 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | *0.01 |\n| GC 0649 | Rice | *0.03 |\n| Benzocaine | | |\n| | Abalone | *0.05 |\n| | Finfish | *0.05 |\n| Benzofenap | | |\n| GC 0649 | Rice | *0.01 |\n| Benzovindiflupyr | | |\n| GC 0640 | Barley | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| GC 0647 | Oats | 0.2 |\n| SO 0697 | Peanut | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| GC 0650 | Rye | 0.01 |\n| GC 0653 | Triticale | 0.01 |\n| GC 0654 | Wheat | 0.01 |\n| Benzyl G penicillin | | |\n| MO 0105 | Edible offal (mammalian) | *0.06 |\n| MM 0095 | Meat (mammalian) | *0.06 |\n| ML 0106 | Milks | *0.0015 |\n| Benzyladenine | | |\n| FP 0226 | Apple | 0.2 |\n| FP 0230 | Pear | *0.005 |\n| TN 0678 | Walnut | T*0.005 |\n| BHC (other than the g isomer, Lindane) | | |\n| GC 0080 | Cereal grains | E0.1 |\n| WC 0143 | Crustaceans | E0.01 |\n| WD 0120 | Diadromous fish | E0.01 |\n| MO 0105 | Edible offal (mammalian) | E0.3 |\n| PE 0112 | Eggs | E0.1 |\n| WF 0115 | Freshwater fish | E0.01 |\n| WS 0125 | Marine fish | E0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | E0.3 |\n| ML 0106 | Milks [in the fat] | E0.1 |\n| IM 0150 | Molluscs, including cephalopods | E0.01 |\n| SO 0697 | Peanut | E0.1 |\n| PM 0110 | Poultry meat [in the fat] | E0.3 |\n| PO 0111 | Poultry, edible offal of | E0.3 |\n| GS 0659 | Sugar cane | E*0.005 |\n| Bicyclopyrone | | |\n| GC 0640 | Barley | 0.02 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milk | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| GC 0654 | Wheat | 0.02 |\n| CM 0654 | Wheat bran, unprocessed | 0.05 |\n| Bifenazate | | |\n| TN 0660 | Almonds | 0.1 |\n| FS 0240 | Apricot | 0.5 |\n| FI 0326 | Avocado | T2 |\n| FB 0264 | Blackberries | T7 |\n| FB 0277 | Cloudberry | T7 |\n| VL 0510 | Cos lettuce | T20 |\n| FB 0266 | Dewberries (including boysenberry and loganberry) | T7 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | T2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)} | 1 |\n| FB 0269 | Grapes {except Wine-grapes} | T1 |\n| DH 1100 | Hops, dry | T3 |\n| VL 0482 | Lettuce, head | T20 |\n| VL 0483 | Lettuce, leaf | T20 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FS 0245 | Nectarine | 0.5 |\n| FI 0350 | Papaya [pawpaw] | 2 |\n| FS 0247 | Peach | 2 |\n| FS 0014 | Plums (including prunes) | 0.5 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T1 |\n| FP 0009 | Pome fruits | 2 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0272 | Raspberries, red, black | T7 |\n| FB 0275 | Strawberry | 2 |\n| VP 0544 | Yard-long bean (pods) | T1 |\n| Bifenthrin | | |\n| TN 0660 | Almonds | T0.1 |\n| FP 0226 | Apple | *0.05 |\n| FI 0326 | Avocado | T0.1 |\n| FI 0327 | Banana | 0.1 |\n| FB 0264 | Blackberries | T3 |\n| FB 0020 | Blueberries | T3 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head} | 0.5 |\n| VB 0041 | Cabbages, head | T0.5 |\n| VS 0624 | Celery | T*0.01 |\n| GC 0080 | Cereal grains {except Chia} | *0.02 |\n| FS 0013 | Cherries | T3 |\n| VL 0465 | Chervil | T0.5 |\n| GC 3084 | Chia | T0.2 |\n| FC 0001 | Citrus fruits | *0.05 |\n| FB 0277 | Cloudberry | T3 |\n| VD 0526 | Common bean (dry) | 0.2 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |\n| SO 0691 | Cotton seed | 0.1 |\n| VC 0424 | Cucumber | 0.5 |\n| FB 0021 | Currants, black, red, white | T3 |\n| FB 0266 | Dewberries (including boysenberry and loganberry) | T3 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.05 |\n| FT 0297 | Fig | T1 |\n| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 0.1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |\n| HS 0784 | Ginger, root | T*0.01 |\n| FB 0268 | Gooseberry | T3 |\n| FB 0269 | Grapes | *0.01 |\n| HH 0092 | Herbs | T0.5 |\n| VL 0053 | Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]} | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 2 |\n| ML 0106 | Milks | 0.5 |\n| | Mizuna | T0.5 |\n| VD 0536 | Mung bean (dry) | T0.2 |\n| SO 0090 | Mustard seeds | *0.02 |\n| FT 0305 | Olives | T0.5 |\n| FP 0230 | Pear | 0.5 |\n| VP 0063 | Peas | *0.01 |\n| TN 0672 | Pecan | T*0.05 |\n| | Peppers, chili, other cultivars | 0.5 |\n| FI 0353 | Pineapple | *0.01 |\n| SO 0698 | Poppy seed | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| VD 0070 | Pulses {except Common bean (dry); Mung bean (dry)} | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| FB 0272 | Raspberries, red, black | T3 |\n| VL 0496 | Rucola [rocket] | T0.5 |\n| FS 0012 | Stone fruits {except Cherries} | 1 |\n| GS 0659 | Sugar cane | T0.7 |\n| VR 0508 | Sweet potato | *0.05 |\n| VF 0371 | Truffle | T*0.01 |\n| Bitertanol | | |\n| VP 0061 | Beans, except broad bean and soya bean | 0.5 |\n| MO 0105 | Edible offal (mammalian) | 3 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |\n| ML 0106 | Milks | 0.2 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Bixafen | | |\n| | All other foods | 0.03 |\n| GC 0080 | Cereal grains | *0.01 |\n| SO 0691 | Cotton seed | T0.3 |\n| OC 0691 | Cotton seed oil, crude | T0.5 |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| PE 0112 | Eggs | *0.02 |\n| VD 0545 | Lupin (dry) | T0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.2 |\n| FM 0183 | Milk fats | 0.5 |\n| ML 0106 | Milks | 0.05 |\n| SO 0088 | Oilseeds {except Cotton seed} | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses {except Lupin (dry)} | *0.01 |\n| Bixlozone | | |\n| GC 0640 | Barley | *0.01 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0561 | Field pea (dry) | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PO 0111 | Poultry, Edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Boscalid | | |\n| VD 0560 | Adzuki bean (dry) | T3 |\n| | All other foods | 0.5 |\n| FB 0264 | Blackberries | T10 |\n| FB 0020 | Blueberries | 10 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | T5 |\n| VS 0624 | Celery | T15 |\n| FS 0013 | Cherries | T3 |\n| VD 0524 | Chick-pea (dry) | T3 |\n| FB 0277 | Cloudberry | T10 |\n| FB 0266 | Dewberries (including boysenberry and loganberry) | T10 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15 |\n| MO 0105 | Edible offal (mammalian) | 0.3 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| FB 0269 | Grapes | 4 |\n| VL 0053 | Leafy vegetables | 30 |\n| VP 0060 | Legume vegetables | 3 |\n| VD 0533 | Lentil (dry) | T3 |\n| VD 0545 | Lupin (dry) | T3 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |\n| FM 0183 | Milk fats | 0.7 |\n| ML 0106 | Milks | 0.1 |\n| VA 0385 | Onion, bulb | 0.5 |\n| SO 0697 | Peanut | T0.1 |\n| OR 0697 | Peanut oil, edible | T0.7 |\n| TN 0675 | Pistachio nut | T2 |\n| FP 0009 | Pome fruits | 2 |\n| FB 0272 | Raspberries, red, black | T10 |\n| VR 0075 | Root and tuber vegetables | 1 |\n| | Silvanberries | T10 |\n| FB 4094 | Youngberry | T10 |\n| Broflanilide | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | T0.1 |\n| VL 0053 | Leafy vegetables | 4 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| FM 0183 | Milk fats | *0.02 |\n| ML 0106 | Milks | *0.002 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Bromacil | | |\n| VS 0621 | Asparagus | *0.04 |\n| FC 0001 | Citrus fruits | *0.04 |\n| MO 0105 | Edible offal (mammalian) | *0.04 |\n| MM 0095 | Meat (mammalian) | *0.04 |\n| ML 0106 | Milks | *0.04 |\n| FI 0353 | Pineapple | *0.04 |\n| Bromoxynil | | |\n| GC 0080 | Cereal grains | *0.2 |\n| MO 0105 | Edible offal (mammalian) | T3 |\n| PE 0112 | Eggs | *0.02 |\n| VA 0381 | Garlic | T*0.05 |\n| SO 3154 | Hempseed | T*0.02 |\n| SO 0693 | Linseed | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | T1 |\n| ML 0106 | Milks | T0.1 |\n| VA 0385 | Onion, bulb | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| TN 0678 | Walnut | T*0.01 |\n| Bupirimate | | |\n| FP 0226 | Apple | 1 |\n| VO 0440 | Egg plant [aubergine] | 1 |\n| VC 0045 | Fruiting vegetables, cucurbits | 1 |\n| VO 0051 | Peppers | 0.7 |\n| FB 0275 | Strawberry | *0.01 |\n| VO 0448 | Tomato | T0.3 |\n| Bupivacaine | | |\n| MF 0822 | Sheep fat | 0.07 |\n| MO 1288 | Sheep kidney | 0.02 |\n| MO 1289 | Sheep liver | 0.02 |\n| MM 0822 | Sheep muscle | 0.0005 |\n| Buprofezin | | |\n| | All other foods | 0.1 |\n| HH 0722 | Basil | 5 |\n| VS 0624 | Celery | T5 |\n| GC 0080 | Cereal grains | *0.01 |\n| VA 2605 | Chives | 2 |\n| VA 2606 | Chives, Chinese | 2 |\n| FC 0001 | Citrus fruits | 2 |\n| SO 0691 | Cotton seed | 0.3 |\n| FI 0332 | Custard apple | 0.1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | T2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Tomato} | T2 |\n| VA 2609 | Garlic chives | 2 |\n| FB 0269 | Grapes | 0.3 |\n| VL 0483 | Lettuce, leaf | T10 |\n| FI 0343 | Litchi | T0.5 |\n| FI 0345 | Mango | 0.2 |\n| HH 0736 | Marjoram (oregano) | 5 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| HH 0738 | Mints | 5 |\n| SO 0088 | Oilseeds {except Cotton seed} | *0.01 |\n| FI 0351 | Passion fruit | 2 |\n| FP 0230 | Pear | 0.2 |\n| | Peppers, chili, other cultivars | T2 |\n| FP 0307 | Persimmon, Japanese | 1 |\n| VD 0070 | Pulses | *0.01 |\n| HH 0750 | Thyme | 5 |\n| VO 0448 | Tomato | 1 |\n| FT 0312 | Tree tomato | T1 |\n| TN 0678 | Walnut | T0.05 |\n| Butafenacil | | |\n| GC 0080 | Cereal grains {except Rice} | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| Butroxydim | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VP 0060 | Legume vegetables | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.01 |\n| Cadusafos | | |\n| FI 0327 | Banana | *0.01 |\n| FC 0001 | Citrus fruits | *0.01 |\n| HS 0784 | Ginger, root | 0.1 |\n| GS 0659 | Sugar cane | *0.01 |\n| VO 0448 | Tomato | *0.01 |\n| Captan | | |\n| TN 0660 | Almonds | 0.3 |\n| FB 0018 | Berries and other small fruits {except Blueberries; Grapes; Strawberries} | T30 |\n| FB 0020 | Blueberries | 20 |\n| VD 0524 | Chick-pea (dry) | T0.1 |\n| VC 0424 | Cucumber | T5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.02 |\n| FB 0269 | Grapes | 10 |\n| VD 0533 | Lentil (dry) | T0.1 |\n| VL 0483 | Lettuce, leaf | T15 |\n| FC 0003 | Mandarins | T3 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| VO 0444 | Peppers, chili | T7 |\n| | Peppers, chili, other cultivars | T7 |\n| VO 0445 | Peppers, sweet [capsicum] | T7 |\n| FP 0009 | Pome fruits | 10 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| FS 0012 | Stone fruits | 15 |\n| FB 0275 | Strawberry | 10 |\n| FC 4029 | Tangelo, large-sized cultivars | T3 |\n| TN 0085 | Tree nuts {except Almonds} | 3 |\n| Carbaryl | | |\n| FI 0326 | Avocado | 2 |\n| GC 0640 | Barley | 15 |\n| VR 0574 | Beetroot | 0.5 |\n| SB 0715 | Cacao beans | 0.02 |\n| GC 0080 | Cereal grains {except Barley; Rice; Sorghum} | 5 |\n| TN 0665 | Coconut | *0.01 |\n| SO 0691 | Cotton seed | 3 |\n| MO 0105 | Edible offal (mammalian) | 3 |\n| PE 0112 | Eggs | *0.02 |\n| FI 0335 | Feijoa | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| FT 0336 | Guava | *0.01 |\n| TN 0666 | Hazelnuts | 0.01 |\n| FT 0300 | Jaboticaba | *0.01 |\n| FI 0338 | Jackfruit | *0.01 |\n| FC 0204 | Lemon | 3 |\n| FI 0343 | Litchi | *0.01 |\n| FI 0342 | Longan | *0.01 |\n| TN 0669 | Macadamia nuts | 2 |\n| FI 0345 | Mango | 2 |\n| MM 0095 | Meat (mammalian) | 0.07 |\n| ML 0106 | Milks | 0.1 |\n| SO 0088 | Oilseeds {except Cotton seed} | 0.1 |\n| FC 0004 | Oranges, sweet, sour | 3 |\n| TN 0672 | Pecan | 2 |\n| FP 0009 | Pome fruits | 0.2 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | 0.2 |\n| VD 0070 | Pulses | 0.1 |\n| FI 0358 | Rambutan | *0.01 |\n| FB 0272 | Raspberries, red, black | 15 |\n| GC 0649 | Rice | 7 |\n| GC 0651 | Sorghum | 10 |\n| FS 0012 | Stone fruits {except Cherries} | 0.5 |\n| FB 0275 | Strawberry | *0.01 |\n| VR 0497 | Swede | 2 |\n| VR 0508 | Sweet potato | 0.1 |\n| VR 0506 | Turnip, garden | 2 |\n| CM 0654 | Wheat bran, unprocessed | 10 |\n| Carbendazim | | |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.1 |\n| VA 0381 | Garlic | T*0.01 |\n| TN 0669 | Macadamia nuts | 0.1 |\n| MM 0095 | Meat (mammalian) | 0.2 |\n| ML 0106 | Milks | *0.1 |\n| VF 0450 | Mushrooms | T1 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VD 0070 | Pulses | 0.5 |\n| Carbetamide | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| VD 0070 | Pulses | *0.01 |\n| Carbon disulfide | | |\n| GC 0080 | Cereal grains | 10 |\n| VD 0070 | Pulses | T10 |\n| Carbonyl sulphide | | |\n| GC 0080 | Cereal grains | T0.2 |\n| VD 0070 | Pulses | T0.2 |\n| SO 0495 | Rape seed [canola] | T0.2 |\n| Carboxin | | |\n| GC 0080 | Cereal grains | 0.1 |\n| SO 0697 | Peanut | T0.01 |\n| Carfentrazone-ethyl | | |\n| FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.05 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |\n| FB 0018 | Berries and other small fruits {except Grapes} | *0.05 |\n| GC 0080 | Cereal grains | *0.05 |\n| FC 0001 | Citrus fruits | *0.05 |\n| SO 0691 | Cotton seed | T*0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| FB 0269 | Grapes | *0.05 |\n| DH 1100 | Hops, dry | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.025 |\n| FP 0009 | Pome fruits | *0.05 |\n| VR 0589 | Potato | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| FS 0012 | Stone fruits | *0.05 |\n| TN 0085 | Tree nuts | *0.05 |\n| Ceftiofur | | |\n| MF 0812 | Cattle fat | 0.5 |\n| MM 0812 | Cattle meat | 0.1 |\n| ML 0812 | Cattle milk | 0.1 |\n| MO 0812 | Cattle, edible offal of | 2 |\n| Cefuroxime | | |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle milk | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| Cephalonium | | |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle milk | *0.02 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| Cephapirin | | |\n| MM 0812 | Cattle meat | *0.02 |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0812 | Cattle, edible offal of | *0.02 |\n| Chlorantraniliprole | | |\n| | All other foods | T0.1 |\n| FI 0326 | Avocado | T2 |\n| FB 0020 | Blueberries | T3 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| FB 2005 | Cane berries | T1 |\n| VS 0624 | Celery | 5 |\n| FC 0001 | Citrus fruits | T0.7 |\n| SB 0715 | Cocoa beans | T0.2 |\n| | Coriander (leaves, stems and roots) | T20 |\n| SO 0691 | Cotton seed | 0.3 |\n| DF 0167 | Dried fruits | 2 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | 0.03 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)} | 0.3 |\n| HS 0784 | Ginger, rhizome | T0.1 |\n| FB 0269 | Grapes | 0.3 |\n| SO 3154 | Hempseed | T1 |\n| HH 0092 | Herbs | T20 |\n| VL 0053 | Leafy vegetables {except Lettuce, head; Rucola [rocket]} | 15 |\n| VP 0060 | Legume vegetables | 1 |\n| VL 0482 | Lettuce, head | 3 |\n| SO 0693 | Linseed | 2 |\n| | Maize cereals | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| | Mexican tarragon | T20 |\n| FM 0183 | Milk fats | 0.2 |\n| ML 0106 | Milks | 0.05 |\n| VD 0536 | Mung bean (dry) | 0.7 |\n| SO 0697 | Peanut | *0.01 |\n| VO 0444 | Peppers, chili | 1 |\n| FP 0009 | Pome fruits | 0.3 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses {except Mung bean (dry)} | 0.07 |\n| GC 0648 | Quinoa | 1 |\n| GC 0649 | Rice | 3 |\n| CM 1206 | Rice bran, unprocessed | 5 |\n| VS 0627 | Rhubarb | 5 |\n| VR 0075 | Root and tuber vegetables {except Potato} | T0.5 |\n| VL 0496 | Rucola [rocket] | T20 |\n| SO 0699 | Safflower seed | 1 |\n| SO 0700 | Sesame seed | 2 |\n| GC 2089 | Sorghum grain and millet | 1.5 |\n| FS 0012 | Stone fruits | 1 |\n| FB 0275 | Strawberry | T2 |\n| GS 0659 | Sugar cane | T0.5 |\n| SO 2091 | Sunflower seeds | 1 |\n| GC 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| TN 0085 | Tree nuts | 0.1 |\n| Chlordane | | |\n| GC 0080 | Cereal grains | E0.02 |\n| FC 0001 | Citrus fruits | E0.02 |\n| OC 0691 | Cotton seed oil, crude | E0.05 |\n| OR 0691 | Cotton seed oil, edible | E0.02 |\n| WC 0143 | Crustaceans | E0.05 |\n| WD 0120 | Diadromous fish | E0.05 |\n| MO 0105 | Edible offal (mammalian) | E0.02 |\n| PE 0112 | Eggs | E0.02 |\n| WF 0115 | Freshwater fish | E0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | E0.05 |\n| OC 0693 | Linseed oil, crude | E0.05 |\n| WS 0125 | Marine fish | E0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |\n| ML 0106 | Milks [in the fat] | E0.05 |\n| IM 0150 | Molluscs, including cephalopods | E0.05 |\n| FI 0353 | Pineapple | E0.02 |\n| FP 0009 | Pome fruits | E0.02 |\n| OC 0541 | Soya bean oil, crude | E0.05 |\n| OR 0541 | Soya bean oil, refined | E0.02 |\n| FS 0012 | Stone fruits | E0.02 |\n| VR 0596 | Sugar beet | E0.1 |\n| | Vegetables {except Fruiting vegetables, cucurbits; Sugar beet} | E0.02 |\n| Chlorfenapyr | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| VL 0467 | Chinese cabbage | 3 |\n| SO 0691 | Cotton seed | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| ML 0106 | Milks | *0.01 |\n| FS 0247 | Peach | 1 |\n| FP 0009 | Pome fruits | 0.5 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Chlorfenvinphos | | |\n| MM 0812 | Cattle meat [in the fat] | T0.2 |\n| ML 0812 | Cattle milk [in the fat] | T0.2 |\n| MO 0812 | Cattle, edible offal of | T*0.1 |\n| MM 0813 | Deer meat [in the fat] | T0.2 |\n| MM 0814 | Goat meat [in the fat] | T0.2 |\n| MO 0814 | Goat, edible offal of | T*0.1 |\n| MM 0822 | Sheep meat [in the fat] | T0.2 |\n| MO 0822 | Sheep, edible offal of | T*0.1 |\n| Chlorhexidine | | |\n| ML 0106 | Milks | 0.05 |\n| MF 0822 | Sheep fat | *0.5 |\n| MM 0822 | Sheep meat | *0.5 |\n| MO 0822 | Sheep, edible offal of | *0.5 |\n| Chloridazon | | |\n| VR 0574 | Beetroot | 0.5 |\n| | Beetroot leaves | 1 |\n| VL 0464 | Chard [silver beet] | 1 |\n| VL 0502 | Spinach | 1 |\n| Chlormequat | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.75 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | 0.1 |\n| FB 0269 | Grapes | 0.75 |\n| MM 0095 | Meat (mammalian) | 0.2 |\n| ML 0106 | Milks | 0.5 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| GC 0654 | Wheat | 5 |\n| Chloropicrin | | |\n| GC 0080 | Cereal grains | *0.1 |\n| Chlorothalonil | | |\n| TN 0660 | Almonds | T0.1 |\n| FS 0240 | Apricot | 7 |\n| VS 0621 | Asparagus | T*0.1 |\n| FI 0327 | Banana | 3 |\n| FB 0018 | Berries and other small fruits {except Currants, black; Grapes} | T10 |\n| VB 0402 | Brussels sprouts | 7 |\n| VR 0577 | Carrot | 7 |\n| VS 0624 | Celery | 10 |\n| FS 0013 | Cherries | 10 |\n| | Coriander (leaves, stems and roots) | T20 |\n| FB 0278 | Currant, black | 10 |\n| MO 0105 | Edible offal (mammalian) | 7 |\n| VO 0440 | Egg plant [aubergine] | T10 |\n| PE 0112 | Eggs | *0.05 |\n| VS 0380 | Fennel, bulb | 5 |\n| HH 0731 | Fennel, leaf | 5 |\n| HS 0731 | Fennel, seed | 5 |\n| VC 0045 | Fruiting vegetables, cucurbits | 5 |\n| VR 0581 | Galangal, greater | T7 |\n| VR 0582 | Galangal, lesser | T7 |\n| VA 0381 | Garlic | 10 |\n| FB 0269 | Grapes | 10 |\n| VL 0053 | Leafy vegetables {except Lettuce} | T100 |\n| VA 0384 | Leek | T10 |\n| VL 0482 | Lettuce, head | T10 |\n| VL 0483 | Lettuce, leaf | T10 |\n| FI 0345 | Mango | T1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 2 |\n| ML 0106 | Milks | 0.05 |\n| FS 0245 | Nectarine | 7 |\n| VA 0385 | Onion, bulb | 10 |\n| VA 0387 | Onion, Welsh | T10 |\n| FI 0350 | Papaya [pawpaw] | 10 |\n| HH 0740 | Parsley | T20 |\n| FS 0247 | Peach | 30 |\n| SO 0697 | Peanut | 0.2 |\n| VP 0063 | Peas | 10 |\n| FI 0352 | Persimmon, American | T5 |\n| FP 0307 | Persimmon, Japanese | T5 |\n| TN 0675 | Pistachio nut | T0.1 |\n| FS 0014 | Plums (including prunes) | 10 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 3 |\n| GC 0649 | Rice | T*0.1 |\n| VA 0388 | Shallot | T10 |\n| VA 0389 | Spring onion | T10 |\n| SO 0702 | Sunflower seed | T*0.01 |\n| VO 0448 | Tomato | 10 |\n| FT 0312 | Tree tomato | T10 |\n| HS 0794 | Turmeric, root | T7 |\n| | Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel, bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato} | T7 |\n| | Wasabi | T7 |\n| Chlorpropham | | |\n| VR 0589 | Potato | 30 |\n| Chlorpyrifos | | |\n| VS 0621 | Asparagus | T0.5 |\n| FI 0326 | Avocado | 0.5 |\n| FI 0327 | Banana | T0.5 |\n| FB 0020 | Blueberries | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |\n| FB 2005 | Cane berries | T*0.01 |\n| VR 0463 | Cassava | T*0.02 |\n| VS 0624 | Celery | T5 |\n| GC 0080 | Cereal grains {except Sorghum} | T0.1 |\n| FC 0001 | Citrus fruits | T0.5 |\n| SB 0716 | Coffee beans | T0.5 |\n| SO 0691 | Cotton seed | 0.05 |\n| OC 0691 | Cotton seed oil, crude | 0.2 |\n| DF 0167 | Dried fruits | T2 |\n| MO 0105 | Edible offal (mammalian) | T0.1 |\n| PE 0112 | Eggs | T*0.01 |\n| HS 0784 | Ginger, root | *0.02 |\n| FB 0269 | Grapes | T1 |\n| FI 0341 | Kiwifruit | 2 |\n| VA 0384 | Leek | T5 |\n| FI 0345 | Mango | *0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | T0.5 |\n| ML 0106 | Milks [in the fat] | T0.2 |\n| SO 0088 | Oilseeds {except Peanut} | T0.01 |\n| FT 0305 | Olives | T*0.05 |\n| HH 0740 | Parsley | 0.05 |\n| FI 0351 | Passion fruit | *0.05 |\n| SO 0697 | Peanut | T*0.01 |\n| VO 0445 | Peppers, sweet [capsicum] | T1 |\n| FI 0352 | Persimmon, American | T1 |\n| FP 0307 | Persimmon, Japanese | T1 |\n| FI 0353 | Pineapple | T0.5 |\n| FP 0009 | Pome fruits {except Persimmon, Japanese} | T0.5 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | T0.1 |\n| PO 0111 | Poultry, edible offal of | T0.1 |\n| GC 0651 | Sorghum | T3 |\n| FI 0367 | Star apple | T*0.05 |\n| FS 0012 | Stone fruits | T1 |\n| FB 0275 | Strawberry | 0.05 |\n| GS 0659 | Sugar cane | T0.1 |\n| VR 0497 | Swede | T0.3 |\n| VR 0508 | Sweet Potato | T0.05 |\n| VR 0505 | Taro | 0.05 |\n| VO 0448 | Tomato | T0.5 |\n| TN 0085 | Tree nuts | T0.05 |\n| | Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery; Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato} | T*0.01 |\n| Chlorpyrifos-methyl | | |\n| GC 0080 | Cereal grains {except Rice} | 10 |\n| SO 0691 | Cotton seed | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VD 0545 | Lupin (dry) | 10 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks [in the fat] | *0.05 |\n| SO 0088 | Oilseeds {except Cotton seed} | 0.15 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Lupin (dry)} | 0.15 |\n| CM 0654 | Wheat bran, unprocessed | 20 |\n| CF 1210 | Wheat germ | 30 |\n| Chlorsulfuron | | |\n| GC 0080 | Cereal grains | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| Chlortetracycline | | |\n| MM 0812 | Cattle meat | 0.1 |\n| MO 1280 | Cattle, kidney | 0.6 |\n| MO 1281 | Cattle, liver | 0.3 |\n| PE 0112 | Eggs | 0.2 |\n| MM 0818 | Pig meat | 0.1 |\n| MO 1284 | Pig, kidney | 0.6 |\n| MO 1285 | Pig, liver | 0.3 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.6 |\n| Cinmethylin | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Clavulanic acid | | |\n| MM 0812 | Cattle meat | *0.01 |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0812 | Cattle, edible offal of | *0.01 |\n| Clodinafop acid | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| GC 0654 | Wheat | *0.1 |\n| Clodinafop-propargyl | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GC 0654 | Wheat | *0.05 |\n| Clofentezine | | |\n| TN 0660 | Almonds | 0.5 |\n| FI 0327 | Banana | *0.01 |\n| MO 0105 | Edible offal (mammalian) | T*0.05 |\n| DH 1100 | Hops, dry | *0.2 |\n| MM 0095 | Meat (mammalian) | T*0.05 |\n| ML 0106 | Milks | T*0.05 |\n| FP 0009 | Pome fruits | 0.1 |\n| FS 0012 | Stone fruits | 0.1 |\n| VO 0448 | Tomato | 0.5 |\n| Clomazone | | |\n| VP 0061 | Beans, except broad bean and soya bean | *0.05 |\n| VP 0526 | Common bean (pods and/or immature seeds) | T*0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.03 |\n| PE 0112 | Eggs | *0.03 |\n| VC 0045 | Fruiting vegetables, cucurbits | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.03 |\n| ML 0106 | Milks | *0.03 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| SO 0698 | Poppy seed | *0.05 |\n| VR 0589 | Potato | *0.05 |\n| PM 0110 | Poultry meat | *0.03 |\n| PO 0111 | Poultry, edible offal of | *0.03 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0649 | Rice | *0.01 |\n| Clopyralid | | |\n| VB 0404 | Cauliflower | T0.2 |\n| GC 0080 | Cereal grains | 2 |\n| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.5 |\n| DH 1100 | Hops, dry | 2 |\n| MO 0098 | Kidney of cattle, goats, pigs and sheep | 5 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.05 |\n| SO 0090 | Mustard seeds | T0.5 |\n| SO 0698 | Poppy seed | T1 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| Cloquintocet-mexyl | | |\n| GC 0080 | Cereal grains | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0698 | Poppy seed | T*0.02 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| Clorsulon | | |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle Milk | 1.5 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| Closantel | | |\n| MM 0822 | Sheep meat | 2 |\n| MO 0822 | Sheep, edible offal of | 5 |\n| Clothianidin | | |\n| | All other foods | T0.1 |\n| TN 0660 | Almonds | 0.05 |\n| FI 0327 | Banana | *0.02 |\n| FB 0020 | Blueberries | T*0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.02 |\n| FI 0331 | Cherimoya | T0.1 |\n| FC 0001 | Citrus fruits | 0.5 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | T0.1 |\n| SO 0691 | Cotton seed | *0.02 |\n| FI 0332 | Custard apple | T0.1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | T0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms} | T0.7 |\n| FB 0269 | Grapes {except Wine-grapes} | 3 |\n| FI 0337 | Ilama | T0.1 |\n| VL 0053 | Leafy vegetables | 0.7 |\n| GC 0645 | Maize | *0.01 |\n| FI 0345 | Mango | T2 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| VD 0536 | Mung bean (dry) | T0.1 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| SO 0305 | Olives for oil production | T0.3 |\n| FI 0352 | Persimmon, American | 2 |\n| TN 0675 | Pistachio nut | T0.05 |\n| FP 0009 | Pome fruits | 2 |\n| GC 0656 | Popcorn | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses {except Common bean (dry) [navy bean (dry)]; Soya bean (dry); Mung bean (dry)} | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0651 | Sorghum | *0.01 |\n| FI 0365 | Soursop | T0.1 |\n| VD 0541 | Soya bean (dry) | T0.02 |\n| FS 0012 | Stone fruits | 3 |\n| FI 0368 | Sugar apple | T0.1 |\n| GS 0659 | Sugar cane | 0.1 |\n| SO 0702 | Sunflower seed | *0.01 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 |\n| FT 0305 | Table olives | T0.3 |\n| FB 1236 | Wine-grapes | 0.07 |\n| Cloxacillin | | |\n| ML 0812 | Cattle milk | *0.01 |\n| Coumaphos | | |\n| MF 0812 | Cattle fat | *0.02 |\n| ML 0812 | Cattle milk | *0.01 |\n| FM 0812 | Cattle milk fat | 0.1 |\n| | Cattle muscle | *0.02 |\n| MO 1280 | Cattle, kidney | *0.02 |\n| MO 1281 | Cattle, liver | *0.02 |\n| Coumatetralyl | | |\n| MF 0818 | Pig fat | T*0.001 |\n| MM 0818 | Pig meat | T*0.001 |\n| MO 0818 | Pig, edible offal of {except Liver} | T0.003 |\n| MO 1285 | Pig, liver | T0.004 |\n| Cyanamide | | |\n| TN 0660 | Almonds | *0.01 |\n| FP 0226 | Apple | *0.02 |\n| FB 0020 | Blueberries | *0.05 |\n| FS 0013 | Cherries | T*0.02 |\n| FB 0269 | Grapes | *0.05 |\n| FI 0341 | Kiwifruit | *0.1 |\n| FP 0230 | Pear | *0.1 |\n| FS 0014 | Plums (including prunes) | *0.02 |\n| TN 0678 | Walnut | *0.02 |\n| Cyanazine | | |\n| VA 0035 | Bulb vegetables [alliums] | *0.02 |\n| GC 0080 | Cereal grains | *0.01 |\n| VA 0384 | Leek | 0.05 |\n| VP 0063 | Peas | 0.02 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05 |\n| VR 0589 | Potato | 0.02 |\n| VD 0070 | Pulses | *0.01 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |\n| Cyantraniliprole | | |\n| | All other foods | 0.05 |\n| FI 0326 | Avocado | 0.5 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 7 |\n| VS 0624 | Celery | T7 |\n| FC 0001 | Citrus fruits | 0.7 |\n| VP 0526 | Common bean (pods and/or immature seeds) | T1 |\n| SO 0691 | Cotton seed | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 2 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| GC 0645 | Maize | *0.01 |\n| FI 0345 | Mango | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| FM 0183 | Milk fats | 0.07 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.05 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | 0.03 |\n| GC 0651 | Sorghum | *0.01 |\n| FB 0275 | Strawberry | 0.7 |\n| GC 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| VR 0508 | Sweet potato | T0.05 |\n| Cyazofamid | | |\n| HH 0722 | Basil | T30 |\n| DH 0722 | Basil, dry | T90 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VL 0054 | Brassica leafy vegetables | 15 |\n| VL 0464 | Chard [silver beet] | 15 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| HS 0784 | Ginger, root | T*0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| HH 0740 | Parsley | T10 |\n| SO 0698 | Poppy seed | T*0.01 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VL 0502 | Spinach | 15 |\n| Cyclanilide | | |\n| SO 0691 | Cotton seed | 0.2 |\n| OC 0691 | Cotton seed oil, crude | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Cyclaniliprole | | |\n| FI 0326 | Avocado | 0.2 |\n| FB 0020 | Blueberries | T0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.05 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| VL 0053 | Leafy vegetables | 4 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | 0.3 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| TN 0085 | Tree nuts | *0.01 |\n| Cyclobutrifluram | | |\n| | All other foods | 0.2 |\n| GC 0640 | Barley | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.03 |\n| VO 0045 | Fruiting vegetables, cucurbits | 0.1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.05 |\n| PM 0110 | Poultry meat | *0.03 |\n| PO 0111 | Poultry, edible offal of | *0.03 |\n| GC 0654 | Wheat | *0.01 |\n| Cyflufenamid | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |\n| FB 0269 | Grapes | 0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0275 | Strawberry | 0.3 |\n| GC 0654 | Wheat | *0.01 |\n| Cyflumetofen | | |\n| TN 0660 | Almonds | 0.01 |\n| FC 0001 | Citrus fruits | 0.3 |\n| VC 0424 | Cucumber | T0.5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |\n| MO 0105 | Edible offal (mammalian) | *0.03 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 2 |\n| FB 0269 | Grapes | 0.7 |\n| DH 1100 | Hops, dry | T10 |\n| MM 0095 | Meat (mammalian) | *0.03 |\n| ML 0106 | Milks | *0.003 |\n| FP 0009 | Pome fruits | 0.5 |\n| FB 0275 | Strawberry | 0.8 |\n| Cyfluthrin | | |\n| FI 0326 | Avocado | 0.1 |\n| GC 3084 | Chia | T*0.05 |\n| FI 0332 | Custard apple | T0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FI 0343 | Litchi | T0.3 |\n| TN 0669 | Macadamia nuts | 0.05 |\n| MF 0100 | Mammalian fats {except Milk fat} | 0.5 |\n| FI 0345 | Mango | T0.1 |\n| MM 0095 | Meat (mammalian) | 0.02 |\n| ML 0106 | Milks | 0.1 |\n| FI 0350 | Papaya [pawpaw] | T0.2 |\n| TN 0672 | Pecan | T0.05 |\n| FI 0352 | Persimmon, American | T0.1 |\n| FP 0307 | Persimmon, Japanese | T0.1 |\n| FI 0355 | Pomegranate | T0.1 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Cyhalofop-butyl | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GC 0649 | Rice | *0.01 |\n| Cyhalothrin | | |\n| GC 0640 | Barley | 0.2 |\n| VR 0574 | Beetroot | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |\n| GC 0080 | Cereal grains {except Barley; Sorghum; Wheat} | *0.01 |\n| VL 0464 | Chard [silver beet] | T0.5 |\n| FC 0001 | Citrus fruits | *0.01 |\n| | Coriander (leaves, stems and roots) | T1 |\n| SO 0691 | Cotton seed | *0.02 |\n| VC 0424 | Cucumber | T0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VA 0381 | Garlic | *0.05 |\n| TN 0666 | Hazelnuts | T*0.01 |\n| VP 0060 | Legume vegetables | 0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |\n| ML 0106 | Milks [in the fat] | 0.5 |\n| SO 0090 | Mustard seeds | T0.02 |\n| VA 0385 | Onion, bulb | *0.05 |\n| VA 0387 | Onion, Welsh | T0.05 |\n| HH 0740 | Parsley | T1 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses {except Soya bean (dry)} | 0.2 |\n| VR 0494 | Radish | *0.01 |\n| SO 0495 | Rape seed [canola] | 0.02 |\n| VA 0388 | Shallot | T0.05 |\n| GC 0651 | Sorghum | 0.5 |\n| VD 0541 | Soya bean (dry) | *0.02 |\n| VA 0389 | Spring onion | T0.05 |\n| SO 0702 | Sunflower seed | *0.01 |\n| VO 0448 | Tomato | 0.02 |\n| GC 0654 | Wheat | *0.05 |\n| Cypermethrin | | |\n| VD 0560 | Adzuki bean (dry) | T0.05 |\n| | All other foods | *0.01 |\n| VS 0621 | Asparagus | 0.5 |\n| FI 0326 | Avocado | T0.2 |\n| VR 0574 | Beetroot | T0.1 |\n| FB 0020 | Blueberries | T0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.05 |\n| MM 0812 | Cattle meat [in the fat] | 0.5 |\n| MO 0812 | Cattle, edible offal of | 0.05 |\n| VS 0624 | Celery | T1 |\n| GC 0080 | Cereal grains {except Wheat} | 1 |\n| VD 0524 | Chick-pea (dry) | 0.2 |\n| VA 2605 | Chives | T8 |\n| VA 2606 | Chives, Chinese | T8 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | 0.05 |\n| | Coriander (leaves, stems and roots) | T8 |\n| SO 0691 | Cotton seed | 0.2 |\n| OC 0691 | Cotton seed oil, crude | *0.02 |\n| MM 0813 | Deer meat [in the fat] | T0.5 |\n| PE 0112 | Eggs | 0.05 |\n| VD 0561 | Field pea (dry) | 0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | T0.3 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato} | T1 |\n| VA 2609 | Garlic chives | T8 |\n| MM 0814 | Goat meat [in the fat] | 0.5 |\n| MO 0814 | Goat, edible offal of | 0.05 |\n| FB 0269 | Grapes | T0.05 |\n| VA 2032 | Green onions {except Chives} | T0.5 |\n| SO 3154 | Hempseed | T0.1 |\n| HH 0092 | Herbs | T8 |\n| MM 0816 | Horse meat [in the fat] | *0.05 |\n| MO 0816 | Horse, edible offal of | *0.05 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | T5 |\n| VD 0533 | Lentil (dry) | T0.05 |\n| VL 0482 | Lettuce, head | 2 |\n| | Linola oil, edible | 0.1 |\n| | Linola seed | 0.1 |\n| SO 0693 | Linseed | 0.5 |\n| VD 0545 | Lupin (dry) | *0.01 |\n| ML 0106 | Milks [in the fat] | 1 |\n| VD 0536 | Mung bean (dry) | 0.05 |\n| SO 0090 | Mustard seeds | T0.2 |\n| | Mustard seeds oil, edible | T0.2 |\n| FT 0305 | Olives | T*0.05 |\n| VA 0385 | Onion, bulb | *0.01 |\n| SO 0697 | Peanut | T*0.05 |\n| VP 0063 | Peas | 1 |\n| | Peppers, chili, other cultivars | T1 |\n| FI 0352 | Persimmon, American | T0.2 |\n| FP 0307 | Persimmon, Japanese | T0.2 |\n| MM 0818 | Pig meat [in the fat] | *0.05 |\n| MO 0818 | Pig, Edible offal of | *0.05 |\n| FP 0009 | Pome fruits {except Persimmon, Japanese} | 1 |\n| SO 0698 | Poppy seed | T*0.05 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VR 0494 | Radish | T0.05 |\n| SO 0495 | Rape seed [canola] | 0.2 |\n| OR 0495 | Rape seed oil, edible | 0.2 |\n| VA 0388 | Shallot | T0.5 |\n| MM 0822 | Sheep meat [in the fat] | 0.5 |\n| MO 0822 | Sheep, edible offal of | 0.05 |\n| VD 0541 | Soya bean (dry) | 0.05 |\n| OC 0541 | Soya bean oil, crude | 0.1 |\n| FS 0012 | Stone fruits {except Cherries} | 1 |\n| SO 0702 | Sunflower seed | 0.1 |\n| OC 0702 | Sunflower seed oil, crude | 0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |\n| VO 0448 | Tomato | 0.5 |\n| GC 0654 | Wheat | 0.2 |\n| Cyproconazole | | |\n| GC 0640 | Barley | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | *0.01 |\n| GC 0645 | Maize | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.03 |\n| ML 0106 | Milks | *0.01 |\n| GC 0647 | Oats | 0.05 |\n| SO 0697 | Peanut | 0.02 |\n| VR 0589 | Potato | *0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.05 |\n| SO 0495 | Rape seed [canola] | T0.02 |\n| GC 0650 | Rye | *0.02 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| GC 0653 | Triticale | *0.02 |\n| GC 0654 | Wheat | *0.02 |\n| Cyprodinil | | |\n| TN 0660 | Almonds | *0.01 |\n| FP 0226 | Apple | 1 |\n| FI 0326 | Avocado | T2 |\n| GC 0640 | Barley | T3 |\n| HH 0722 | Basil | T5 |\n| FB 2250 | Bayberries | T3 |\n| FT 2303 | Bayberry, red | T3 |\n| FB 0020 | Blueberries | T3 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | T0.2 |\n| VA 0035 | Bulb vegetables {except Onion, bulb} | 3 |\n| FB 2005 | Cane berries | T3 |\n| VS 0624 | Celery | T30 |\n| VD 0524 | Chick-pea (dry) | T0.2 |\n| FB 0277 | Cloudberry | T3 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |\n| VC 0424 | Cucumber | 0.5 |\n| DH 0170 | Dried herbs | T200 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| VO 0440 | Egg plant [aubergine] | T0.2 |\n| PE 0112 | Eggs | T*0.01 |\n| FB 0269 | Grapes | 2 |\n| HH 0092 | Herbs {except Basil} | T50 |\n| VL 0053 | Leafy vegetables | 10 |\n| FI 0343 | Litchi | T2 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| VC 0046 | Melons, except watermelon | T0.2 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.2 |\n| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |\n| VO 0444 | Peppers, chili | T0.7 |\n| | Peppers, chili, other cultivars | T0.7 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.7 |\n| TN 0675 | Pistachio nut | T0.1 |\n| FP 0009 | Pome fruits {except Apple} | 0.05 |\n| PM 0110 | Poultry meat | T*0.01 |\n| PO 0111 | Poultry, edible offal of | T*0.01 |\n| FS 0012 | Stone fruits | *0.01 |\n| | Stone fruits (dried) | 0.05 |\n| FB 0275 | Strawberry | 5 |\n| VO 0448 | Tomato | T1 |\n| Cyromazine | | |\n| VB 0400 | Broccoli | T1 |\n| MM 0812 | Cattle meat | 0.05 |\n| MO 0812 | Cattle, edible offal of | 0.05 |\n| PE 0112 | Eggs | 0.2 |\n| VC 0045 | Fruiting vegetables, cucurbits | T0.7 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1 |\n| MM 0814 | Goat meat | 0.2 |\n| MO 0814 | Goat, edible offal of | 0.2 |\n| VP 0060 | Legume vegetables | T1 |\n| VL 0482 | Lettuce, head | T8 |\n| ML 0106 | Milks | *0.01 |\n| VO 0450 | Mushrooms | 10 |\n| MM 0818 | Pig meat | 0.05 |\n| MO 0818 | Pig, edible offal of | 0.05 |\n| PM 0110 | Poultry meat | 0.05 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| VR 0075 | Root and tuber vegetables | T1 |\n| MM 0822 | Sheep meat | 0.2 |\n| MO 0822 | Sheep, edible offal of | 0.2 |\n| VS 0078 | Stalk and stem vegetables | T7 |\n| 2,4-D | | |\n| GC 0080 | Cereal grains | 0.2 |\n| FS 0013 | Cherries | *0.05 |\n| FC 0001 | Citrus fruits | 5 |\n| MO 0105 | Edible offal (mammalian) | 7 |\n| PE 0112 | Eggs | *0.05 |\n| FB 0269 | Grapes | T*0.05 |\n| VP 0060 | Legume vegetables | *0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.7 |\n| ML 0106 | Milks | 0.1 |\n| SO 0088 | Oilseeds | *0.05 |\n| FP 0230 | Pear | *0.05 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | *0.05 |\n| GS 0659 | Sugar cane | 5 |\n| TN 0678 | Walnut | 0.2 |\n| 2,4-DB | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | 0.2 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| DDT | | |\n| GC 0080 | Cereal grains | E0.1 |\n| WC 0143 | Crustaceans | E1 |\n| WD 0120 | Diadromous fish | E1 |\n| MO 0105 | Edible offal (mammalian) | E5 |\n| PE 0112 | Eggs | E0.5 |\n| WF 0115 | Freshwater fish | E1 |\n| | Fruits | E1 |\n| WS 0125 | Marine fish | E1 |\n| MM 0095 | Meat (mammalian) [in the fat] | E5 |\n| ML 0106 | Milks [in the fat] | E1.25 |\n| IM 0150 | Molluscs, including cephalopods | E1 |\n| SO 0697 | Peanut | E0.02 |\n| PM 0110 | Poultry meat [in the fat] | E5 |\n| PO 0111 | Poultry, edible offal of | E5 |\n| OR 0172 | Vegetable oils, edible | E1 |\n| | Vegetables | E1 |\n| Decoquinate | | |\n| | Chicken fat/skin | 1 |\n| PM 0840 | Chicken meat | 0.5 |\n| | Chicken, kidney | 0.8 |\n| | Chicken, liver | 1 |\n| Deltamethrin | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |\n| MM 0812 | Cattle meat [in the fat] | 0.5 |\n| MO 0812 | Cattle, edible offal of | 0.1 |\n| GC 0080 | Cereal grains | 2 |\n| PE 0112 | Eggs | *0.01 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.1 |\n| MM 0814 | Goat meat [in the fat] | 0.2 |\n| MO 0814 | Goat, edible offal of | 0.1 |\n| VP 0060 | Legume vegetables | 0.1 |\n| ML 0106 | Milks | 0.05 |\n| SO 0088 | Oilseeds | 0.1 |\n| MM 0818 | Pig meat [in the fat] | 0.1 |\n| MO 0818 | Pig, edible offal of | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.1 |\n| MM 0822 | Sheep meat [in the fat] | 0.2 |\n| MO 0822 | Sheep, edible offal of | 0.1 |\n| VO 1275 | Sweet corn (kernels) | 0.1 |\n| CM 0654 | Wheat bran, unprocessed | 5 |\n| CF 1210 | Wheat germ | 3 |\n| Derquantel | | |\n| MF 0822 | Sheep fat | 0.0002 |\n| | Sheep muscle | 0.0002 |\n| MO 1288 | Sheep, kidney | 0.0002 |\n| MO 1289 | Sheep, liver | 0.0002 |\n| Dexamethasone | | |\n| MM 0812 | Cattle meat | 0.1 |\n| ML 0812 | Cattle milk | *0.05 |\n| MO 0812 | Cattle, edible offal of | 0.1 |\n| MM 0816 | Horse meat | 0.1 |\n| MO 0816 | Horse, edible offal of | 0.1 |\n| MM 0818 | Pig meat | 0.1 |\n| MO 0818 | Pig, edible offal of | 0.1 |\n| Diafenthiuron | | |\n| GC 0080 | Cereal grains | T*0.01 |\n| SO 0691 | Cotton seed | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| SO 0697 | Peanut | T0.3 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | T*0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| Diazinon | | |\n| GC 0080 | Cereal grains | 0.1 |\n| FC 0001 | Citrus fruits | 0.7 |\n| | Coriander (leaves, stems and roots) | *0.05 |\n| HS 0779 | Coriander, seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| PE 0112 | Eggs | *0.05 |\n| | Fruits {except Citrus fruits; Grapes; Olives; Peach} | 0.5 |\n| FB 0269 | Grapes | T2 |\n| FI 0341 | Kiwifruit | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.7 |\n| ML 0106 | Milks [in the fat] | 0.5 |\n| OC 0305 | Olive oil, crude | 2 |\n| HH 0740 | Parsley | *0.05 |\n| FS 0247 | Peach | 0.7 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VA 0388 | Shallot | T0.5 |\n| VA 0389 | Spring onion | T0.5 |\n| GS 0659 | Sugar cane | 0.5 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.7 |\n| TN 0085 | Tree nuts | 0.1 |\n| OC 0172 | Vegetable oils, crude {except Olive oil, crude} | 0.1 |\n| | Vegetables | 0.7 |\n| Dicamba | | |\n| GC 0080 | Cereal grains | *0.05 |\n| SO 0691 | Cotton seed | 3 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GS 0659 | Sugar cane | 0.1 |\n| DM 0659 | Sugar cane molasses | 2 |\n| Dichlobenil | | |\n| FB 0020 | Blueberries | T1 |\n| FC 0001 | Citrus fruits | 0.1 |\n| FB 0021 | Currants, black, red, white | T1 |\n| FB 0268 | Gooseberry | T1 |\n| FB 0269 | Grapes | 0.1 |\n| FP 0009 | Pome fruits | 0.1 |\n| FB 0272 | Raspberries, red, black | T1 |\n| FS 0012 | Stone fruits | 0.1 |\n| VO 0448 | Tomato | 0.1 |\n| Dichlofluanid | | |\n| FB 0018 | Berries and other small fruits {except Grapes; Strawberries} | T50 |\n| FB 0269 | Grapes | 0.5 |\n| SO 0697 | Peanut | *0.02 |\n| FB 0275 | Strawberry | 10 |\n| VO 0448 | Tomato | 1 |\n| Dichlorprop-P | | |\n| FC 0001 | Citrus fruits | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Dichlorvos | | |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.01 |\n| Diclofop-methyl | | |\n| GC 0080 | Cereal grains | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VD 0545 | Lupin (dry) | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| SO 0088 | Oilseeds | 0.1 |\n| VP 0063 | Peas | 0.1 |\n| SO 0698 | Poppy seed | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Dicofol | | |\n| TN 0660 | Almonds | 5 |\n| SO 0691 | Cotton seed | 0.1 |\n| VC 0424 | Cucumber | 2 |\n| | Fruits {except Strawberry} | 5 |\n| VC 0425 | Gherkin | 2 |\n| DH 1100 | Hops, dry | 5 |\n| FB 0275 | Strawberry | 1 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | 5 |\n| VO 0448 | Tomato | 1 |\n| | Vegetables {except Cucumber; Gherkin; Tomato} | 5 |\n| Dicyclanil | | |\n| MF 0822 | Sheep fat | 0.3 |\n| MM 0822 | Sheep meat | 0.3 |\n| MO 1288 | Sheep, kidney | 0.3 |\n| MO 1289 | Sheep, liver | 0.3 |\n| Didecyldimethylammonium chloride | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 20 |\n| Difenoconazole | | |\n| VS 0621 | Asparagus | *0.05 |\n| FI 0326 | Avocado | T0.2 |\n| FI 0327 | Banana | *0.02 |\n| VL 0054 | Brassica leafy vegetables | T5 |\n| VR 0578 | Celeriac | T1 |\n| VS 0624 | Celery | 10 |\n| GC 0080 | Cereal grains {except Rice} | *0.01 |\n| VL 0464 | Chard [silver beet] | T5 |\n| TN 0664 | Chestnut | T0.05 |\n| VL 0469 | Chicory leaves (green and red cultivars) | T5 |\n| VA 2605 | Chives | T10 |\n| VA 2606 | Chives, Chinese | T10 |\n| SB 0716 | Coffee beans | T*0.01 |\n| SO 0691 | Cotton seed | T0.05 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VL 0476 | Endive | T5 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| VA 2609 | Garlic chives | T10 |\n| FB 0269 | Grapes | 2 |\n| HH 0092 | Herbs | T40 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| FI 0345 | Mango | T0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| | Mizuna | T5 |\n| VA 0385 | Onion, bulb | T0.1 |\n| FI 0350 | Papaya [pawpaw] | 1 |\n| SO 0697 | Peanut | *0.01 |\n| FS 0014 | Plums (including prunes) | T0.5 |\n| FP 0009 | Pome fruits | 0.3 |\n| SO 0698 | Poppy seed | T*0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| | Riberries | T1 |\n| GC 0649 | Rice | T7 |\n| VR 0075 | Root and tuber vegetables {except Celeriac} | 0.5 |\n| VL 0502 | Spinach | T5 |\n| Diflubenzuron | | |\n| MM 0812 | Cattle meat [in the fat] | *0.02 |\n| ML 0812 | Cattle milk | 0.05 |\n| MO 0812 | Cattle, edible offal of | *0.02 |\n| | Fish muscle | T*0.002 |\n| VO 0450 | Mushrooms | 0.1 |\n| MM 0822 | Sheep meat [in the fat] | 0.05 |\n| ML 0822 | Sheep milk | 0.05 |\n| MO 1288 | Sheep, kidney | 0.05 |\n| MO 1289 | Sheep, liver | 0.05 |\n| Diflufenican | | |\n| GC 0640 | Barley | 0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.02 |\n| FB 0269 | Grapes | *0.002 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| ML 0106 | Milks | 0.01 |\n| GC 0647 | Oats | 0.05 |\n| VP 0063 | Peas | 0.05 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | 0.05 |\n| GC 0650 | Rye | 0.05 |\n| SO 0699 | Safflower seed | T*0.05 |\n| GC 0653 | Triticale | 0.05 |\n| TN 0678 | Walnut | T*0.01 |\n| GC 0654 | Wheat | 0.02 |\n| Dimethenamid-P | | |\n| VP 0526 | Common bean (pods and/or immature seeds) | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| GC 0645 | Maize | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | T*0.01 |\n| VP 0063 | Peas | *0.02 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.02 |\n| VC 0429 | Pumpkins | *0.02 |\n| SO 0495 | Rape seed [canola] | T*0.01 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |\n| Dimethoate see also Omethoate | | |\n| VS 0621 | Asparagus | 0.02 |\n| FI 0326 | Avocado | 0.7 |\n| VR 0574 | Beetroot | *0.1 |\n| FB 0264 | Blackberries | T5 |\n| GC 0080 | Cereal grains | 0.5 |\n| FC 0001 | Citrus fruits | 5 |\n| SO 0691 | Cotton seed | *0.1 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| VO 0440 | Egg plant [aubergine] | T0.2 |\n| PE 0112 | Eggs | *0.05 |\n| VP 0060 | Legume vegetables | 2 |\n| FI 0343 | Litchi | 5 |\n| FI 0345 | Mango | 0.5 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| VC 0046 | Melons, except watermelon | 5 |\n| ML 0106 | Milks | *0.05 |\n| SO 0088 | Oilseeds {except Cotton seed; Peanut} | 0.2 |\n| OR 0305 | Olive oil, refined | T0.3 |\n| SO 0305 | Olives for oil production | T3 |\n| VA 0385 | Onion, bulb | 0.7 |\n| SO 0697 | Peanut | 0.02 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.7 |\n| FI 0353 | Pineapple | 0.07 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.7 |\n| FB 0272 | Raspberries, red, black | T5 |\n| VS 0627 | Rhubarb | 0.7 |\n| VC 0431 | Squash, summer [zucchini] | 0.7 |\n| FB 0275 | Strawberry | *0.02 |\n| VR 0508 | Sweet potato | 0.1 |\n| VO 0448 | Tomato | 0.02 |\n| VR 0506 | Turnip, garden | *0.2 |\n| FB 0019 | Vaccinium berries, including bearberry | T5 |\n| VC 0432 | Watermelon | 5 |\n| CF 0654 | Wheat bran, processed | 1 |\n| Dimethomorph | | |\n| HH 0722 | Basil | T9 |\n| VR 0574 | Beetroot | 0.3 |\n| VA 2031 | Bulb onions | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| FB 0269 | Grapes | 2 |\n| VA 2032 | Green onions | 2 |\n| VL 0053 | Leafy vegetables | 15 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| | Mizuna | T10 |\n| HH 0740 | Parsley | T20 |\n| VP 0063 | Peas | 1 |\n| SO 0698 | Poppy seed | *0.02 |\n| VR 0589 | Potato | *0.02 |\n| VR 0494 | Radish | T0.3 |\n| Dimpropyridaz | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |\n| SO 0691 | Cotton seed | 0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| VL 0053 | Leafy vegetables | 15 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Dinitolmide | | |\n| PF 0111 | Poultry fats | 2 |\n| PM 0110 | Poultry meat | 3 |\n| PO 0111 | Poultry, edible offal of | 6 |\n| Dinotefuran | | |\n| SO 0691 | Cotton seed | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| VD 0536 | Mung bean (dry) | 0.3 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Diphenylamine | | |\n| FP 0226 | Apple | 10 |\n| MO 0105 | Edible offal (mammalian) {except Liver} | *0.01 |\n| PE 0112 | Eggs | 0.05 |\n| | Fruits {except Apple; Pear} | 0.5 |\n| MO 0099 | Liver of cattle, goats, pigs and sheep | 0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks [in the fat] | *0.01 |\n| FP 0230 | Pear | 7 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Diquat | | |\n| GC 0640 | Barley | 5 |\n| VP 0061 | Beans, except broad bean and soya bean | 1 |\n| VP 0522 | Broad bean (green pods and immature seeds) | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| | Fruits | *0.05 |\n| DH 1100 | Hops, dry | 0.2 |\n| SO 0693 | Linseed | *0.01 |\n| GC 0645 | Maize | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| GC 0647 | Oats | 5 |\n| SO 0088 | Oilseeds {except Linseed; Poppy seed} | 5 |\n| VA 0385 | Onion, bulb | 0.1 |\n| VP 0063 | Peas | 0.1 |\n| SO 0698 | Poppy seed | *0.01 |\n| VR 0589 | Potato | 0.2 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 1 |\n| GC 0649 | Rice | 5 |\n| CM 1205 | Rice, polished | 1 |\n| GC 0650 | Rye | 2 |\n| GC 0651 | Sorghum | 2 |\n| VR 0596 | Sugar beet | 0.1 |\n| GS 0659 | Sugar cane | *0.05 |\n| TN 0085 | Tree nuts | *0.05 |\n| GC 0653 | Triticale | 2 |\n| OC 0172 | Vegetable oils, crude | 1 |\n| | Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet} | *0.05 |\n| GC 0654 | Wheat | 2 |\n| Dithianon | | |\n| FB 0020 | Blueberries | T7 |\n| | Fruits {except Blueberries} | 2 |\n| Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram) | | |\n| TN 0660 | Almonds | 3 |\n| VS 0621 | Asparagus | T1 |\n| FI 0326 | Avocado | 7 |\n| FI 0327 | Banana | T15 |\n| HH 0722 | Basil | T5 |\n| VR 0574 | Beetroot | 1 |\n| FB 0018 | Berries and other small fruits {except Strawberries} | T15 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VA 0035 | Bulb vegetables [alliums] {except Garlic; Onions, bulb} | T10 |\n| VR 0577 | Carrot | 1 |\n| VS 0624 | Celery | 5 |\n| GC 0080 | Cereal grains | 0.5 |\n| FC 0001 | Citrus fruits | 0.2 |\n| SO 0691 | Cotton seed | 10 |\n| FI 0332 | Custard Apple | 5 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| PE 0112 | Eggs | *0.5 |\n| FT 0297 | Fig | 3 |\n| VC 0045 | Fruiting vegetables, cucurbits | 2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Roselle [rosella], Tomato} | 3 |\n| VA 0381 | Garlic | 4 |\n| HS 0784 | Ginger, root | T3 |\n| VL 0053 | Leafy vegetables | 5 |\n| VP 0060 | Legume vegetables | 2 |\n| FI 0343 | Litchi | 5 |\n| FI 0345 | Mango | 7 |\n| MM 0095 | Meat (mammalian) | *0.5 |\n| ML 0106 | Milks | *0.2 |\n| SO 0305 | Olives for oil production | T30 |\n| VA 0385 | Onion, bulb | 4 |\n| FI 0350 | Papaya [pawpaw] | 5 |\n| HH 0740 | Parsley | 5 |\n| VR 0588 | Parsnip | T1 |\n| FI 0351 | Passion fruit (including granadilla] | 3 |\n| SO 0697 | Peanut | 0.2 |\n| | Peppers, chili, other cultivars | T3 |\n| TN 0675 | Pistachio nut | T3 |\n| FP 0009 | Pome fruits | 3 |\n| FI 0355 | Pomegranate | T5 |\n| SO 0698 | Poppy seed | *0.2 |\n| VR 0589 | Potato | 1 |\n| PM 0110 | Poultry meat | *0.5 |\n| PO 0111 | Poultry, edible offal of | *0.5 |\n| VD 0070 | Pulses | 0.5 |\n| VR 0494 | Radish | T1 |\n| VS 0627 | Rhubarb | 2 |\n| VO 0446 | Roselle [rosella] | 5 |\n| FS 0012 | Stone fruits | 3 |\n| FB 0275 | Strawberry | 5 |\n| SO 0702 | Sunflower seed | T*0.05 |\n| VR 0497 | Swede | T1 |\n| FT 0305 | Table olives | T30 |\n| VO 0448 | Tomato | T5 |\n| FT 0312 | Tree tomato | T5 |\n| VR 0506 | Turnip, garden | T1 |\n| TN 0678 | Walnut | T*0.2 |\n| Diuron | | |\n| VS 0621 | Asparagus | 2 |\n| FI 0327 | Banana | 0.5 |\n| GC 0080 | Cereal grains | 0.1 |\n| OC 0691 | Cotton seed oil, crude | 0.5 |\n| FT 0295 | Date | T0.5 |\n| MO 0105 | Edible offal (mammalian) | 3 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| SO 0088 | Oilseeds | 0.5 |\n| FI 0353 | Pineapple | 0.5 |\n| VD 0070 | Pulses | *0.05 |\n| GS 0659 | Sugar cane | 0.2 |\n| Dodine | | |\n| FP 0009 | Pome fruits | 5 |\n| FS 0012 | Stone fruits | *0.05 |\n| TN 0678 | Walnut | T0.3 |\n| Doramectin | | |\n| MF 0812 | Cattle fat | 0.1 |\n| MM 0812 | Cattle meat | 0.01 |\n| ML 0812 | Cattle milk | 0.05 |\n| MO 0812 | Cattle, edible offal of | 0.1 |\n| MM 0818 | Pig meat [in the fat] | 0.1 |\n| MO 1284 | Pig, kidney | 0.03 |\n| MO 1285 | Pig, liver | 0.05 |\n| MF 0822 | Sheep fat | 0.1 |\n| MM 0822 | Sheep meat | 0.02 |\n| MO 0822 | Sheep, edible offal of | 0.05 |\n| 2,2-DPA | | |\n| FI 0326 | Avocado | *0.1 |\n| FI 0327 | Banana | *0.1 |\n| GC 0080 | Cereal grains | *0.1 |\n| FC 0001 | Citrus fruits | *0.1 |\n| SO 0691 | Cotton seed | *0.1 |\n| FB 0021 | Currants, black, red, white | 15 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| FB 0269 | Grapes | 3 |\n| MM 0095 | Meat (mammalian) | 0.2 |\n| ML 0106 | Milks | *0.1 |\n| FI 0350 | Papaya [pawpaw] | *0.1 |\n| TN 0672 | Pecan | *0.1 |\n| FP 0009 | Pome fruits | *0.1 |\n| FS 0012 | Stone fruits | 1 |\n| GS 0659 | Sugar cane | *0.1 |\n| SO 0702 | Sunflower seed | *0.1 |\n| | Vegetables | *0.1 |\n| Emamectin | | |\n| | Beetroot leaves | T0.5 |\n| FB 0020 | Blueberries | T0.07 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |\n| VS 0624 | Celery | T0.2 |\n| GC 3084 | Chia | T0.05 |\n| SO 0691 | Cotton seed | 0.005 |\n| MO 0105 | Edible offal (mammalian) | 0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.01 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1 |\n| HS 0784 | Ginger, rhizome | T*0.01 |\n| FB 0269 | Grapes | *0.002 |\n| VL 0053 | Leafy vegetables {except Lettuce, head; Lettuce, leaf} | T0.5 |\n| VP 0060 | Legume vegetables | 0.1 |\n| VL 0482 | Lettuce, head | 0.2 |\n| VL 0483 | Lettuce, leaf | 0.2 |\n| GC 2091 | Maize cereals | *0.002 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.01 |\n| FM 0183 | Milk fats | 0.01 |\n| ML 0106 | Milks | *0.001 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| VD 0070 | Pulses | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| VR 0075 | Root and tuber vegetables {except Potato} | *0.01 |\n| GC 0651 | Sorghum | *0.002 |\n| FB 0275 | Strawberry | 0.05 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.002 |\n| GC 2086 | Wheat, similar grains, and pseudocereals without husks | T*0.01 |\n| Endothal | | |\n| SO 0691 | Cotton seed | T2 |\n| MO 0105 | Edible offal (mammalian) | T*0.05 |\n| PE 0112 | Eggs | T*0.05 |\n| MM 0095 | Meat (mammalian) | T*0.05 |\n| ML 0106 | Milks | T*0.01 |\n| PM 0110 | Poultry meat | T*0.05 |\n| PO 0111 | Poultry, edible offal of | T*0.05 |\n| Epoxiconazole | | |\n| FI 0326 | Avocado | 0.5 |\n| FI 0327 | Banana | 1 |\n| GC 0080 | Cereal grains | 0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.005 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | 0.05 |\n| CM 0654 | Wheat bran, unprocessed | 0.3 |\n| CF 1210 | Wheat germ | 0.2 |\n| Eprinomectin | | |\n| MF 0812 | Cattle fat | 0.5 |\n| MM 0812 | Cattle meat | 0.1 |\n| ML 0812 | Cattle milk | 0.03 |\n| MO 0812 | Cattle, edible offal of | 2 |\n| MM 0813 | Deer meat | 0.1 |\n| | Deer, edible offal of | 2 |\n| EPTC | | |\n| GC 0080 | Cereal grains | *0.04 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0088 | Oilseeds | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| | Vegetables | *0.04 |\n| Erythromycin | | |\n| MO 0105 | Edible offal (mammalian) | *0.3 |\n| MM 0095 | Meat (mammalian) | *0.3 |\n| ML 0106 | Milks | *0.04 |\n| PM 0110 | Poultry meat | *0.3 |\n| PO 0111 | Poultry, edible offal of | *0.3 |\n| Ethephon | | |\n| FP 0226 | Apple | 1 |\n| FI 0327 | Banana | T*0.05 |\n| GC 0640 | Barley | 1 |\n| FB 0020 | Blueberries | T10 |\n| FS 0013 | Cherries | 15 |\n| SO 0691 | Cotton seed | 2 |\n| OC 0691 | Cotton seed oil, crude | *0.1 |\n| FB 0278 | Currant, black | 1 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.2 |\n| FB 0269 | Grapes | 6 |\n| FI 0341 | Kiwifruit | 0.1 |\n| FI 0343 | Lychee | T*0.05 |\n| TN 0669 | Macadamia nuts | *0.1 |\n| FC 0003 | Mandarins | 2 |\n| FI 0345 | Mango | T*0.02 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| FS 0245 | Nectarine | 0.01 |\n| FT 0305 | Olives | T20 |\n| FC 0004 | Oranges, sweet, sour | 2 |\n| FI 0350 | Papaya [pawpaw] | T1 |\n| FS 0247 | Peach | 0.5 |\n| FI 0353 | Pineapple | 2 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.2 |\n| GS 0659 | Sugar cane | 0.5 |\n| DM 0659 | Sugar cane molasses | 7 |\n| VO 0448 | Tomato | 2 |\n| TN 0678 | Walnut | T5 |\n| Ethion | | |\n| MM 0812 | Cattle meat [in the fat] | 2.5 |\n| MO 0812 | Cattle, edible offal of | 2.5 |\n| FC 0001 | Citrus fruits | 1 |\n| SO 0691 | Cotton seed | 0.1 |\n| OC 0691 | Cotton seed oil, crude | 0.05 |\n| FB 0269 | Grapes | 2 |\n| ML 0106 | Milks [in the fat] | 0.5 |\n| FP 0009 | Pome fruits | 1 |\n| FS 0012 | Stone fruits | 1 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | 5 |\n| Ethofumesate | | |\n| VR 0574 | Beetroot | 0.1 |\n| VA 0035 | Bulb vegetables [alliums] | *0.1 |\n| VL 0464 | Chard [silver beet] | 1 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |\n| ML 0106 | Milks [in the fat] | 0.2 |\n| SO 0698 | Poppy seed | *0.02 |\n| VL 0502 | Spinach | T1 |\n| VR 0596 | Sugar beet | 0.1 |\n| Ethopabate | | |\n| PM 0110 | Poultry meat | 5 |\n| PO 0111 | Poultry, edible offal of | 15 |\n| Ethoxyquin | | |\n| WC 0143 | Crustaceans | 1 |\n| WD 0120 | Diadromous fish | 1 |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | 0.1 |\n| WF 0115 | Freshwater fish | 1 |\n| WS 0125 | Marine fish | 1 |\n| MM 0095 | Meat (mammalian) | 0.5 |\n| PM 0110 | Poultry meat [in the fat] | 0.5 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Ethoxysulfuron | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| GS 0659 | Sugar cane | *0.01 |\n| Ethyl formate | | |\n| DF 0167 | Dried fruits | 1 |\n| Ethylene dichloride | | |\n| GC 0080 | Cereal grains | *0.1 |\n| Etofenprox | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| FS 0012 | Stone fruits {except Cherries} | 5 |\n| Etoxazole | | |\n| TN 0660 | Almonds | *0.01 |\n| FI 0326 | Avocado | T0.1 |\n| FI 0327 | Banana | 0.2 |\n| FB 2005 | Cane berries | T0.5 |\n| VL 0465 | Chervil | T1 |\n| FC 0001 | Citrus fruits | 0.5 |\n| | Coriander (leaves, stems and roots) | T1 |\n| SO 0691 | Cotton seed | 0.2 |\n| FI 0332 | Custard apple | T0.1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.7 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | T0.1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.05 |\n| FB 0269 | Grapes | 0.2 |\n| HH 0092 | Herbs | T1 |\n| DH 1100 | Hops, dry | T3 |\n| | Ivy gourd | T0.1 |\n| GC 0645 | Maize | T*0.01 |\n| FI 0345 | Mango | T0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| | Mizuna | T1 |\n| FI 0350 | Papaya [pawpaw] | T0.1 |\n| FI 0351 | Passion fruit | T0.1 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.02 |\n| | Pointed gourd | T0.1 |\n| FP 0009 | Pome fruits | 0.2 |\n| GC 0656 | Popcorn | T*0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VL 0496 | Rucola [rocket] | T1 |\n| FS 0012 | Stone fruits {except Cherries} | 0.3 |\n| VO 1275 | Sweet corn (kernels) | T*0.01 |\n| Famoxadone | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VL 0053 | Leafy vegetables | 40 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Fenamiphos | | |\n| | Aloe vera | *0.05 |\n| FI 0327 | Banana | *0.05 |\n| FB 0275 | Strawberry | *0.05 |\n| Fenbendazole | | |\n| MM 0812 | Cattle meat | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| MM 0814 | Goat meat | 0.5 |\n| MO 0814 | Goat, edible offal of | 0.5 |\n| ML 0106 | Milks | 0.1 |\n| MM 0822 | Sheep meat | 0.5 |\n| MO 0822 | Sheep, edible offal of | 0.5 |\n| Fenbuconazole | | |\n| FI 0327 | Banana | 0.5 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FS 0245 | Nectarine | 0.5 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Fenbutatin oxide | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 5 |\n| FB 0018 | Berries and other small fruits {except Grapes (excluding Wine-grapes)} | 1 |\n| FC 0001 | Citrus fruits | 5 |\n| | Citrus peel | 30 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | T10 |\n| FB 0269 | Grapes {except Wine-grapes} | T3 |\n| DH 1100 | Hops, dry | 20 |\n| FS 0245 | Nectarine | 3 |\n| FS 0247 | Peach | 3 |\n| FP 0009 | Pome fruits | 3 |\n| VO 0448 | Tomato | T2 |\n| Fenhexamid | | |\n| FB 0020 | Blueberries | T5 |\n| FB 2005 | Cane berries | 20 |\n| FS 0013 | Cherries | T7 |\n| FB 0277 | Cloudberry | 20 |\n| VC 0424 | Cucumber | 10 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 20 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| FB 0269 | Grapes | 10 |\n| VL 0482 | Lettuce, head | 50 |\n| VL 0483 | Lettuce, leaf | 50 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| VP 0063 | Peas (pods and succulent = immature seeds) | 5 |\n| VO 0051 | Peppers | 30 |\n| | Peppers, chili, other cultivars | 30 |\n| FB 0272 | Raspberries, red, black | T20 |\n| FB 0275 | Strawberry | 10 |\n| VO 0448 | Tomato | T2 |\n| Fenitrothion | | |\n| FP 0226 | Apple | 1 |\n| VB 0041 | Cabbages, head | 0.5 |\n| GC 0080 | Cereal grains | 10 |\n| FS 0013 | Cherries | 1 |\n| MO 0105 | Edible offal (mammalian) | T*0.05 |\n| PE 0112 | Eggs | *0.05 |\n| FB 0269 | Grapes | 1 |\n| VL 0482 | Lettuce, head | 0.5 |\n| VL 0483 | Lettuce, leaf | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | T*0.05 |\n| ML 0106 | Milks [in the fat] | T*0.05 |\n| SO 0088 | Oilseeds | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.1 |\n| CM 1206 | Rice bran, unprocessed | T20 |\n| VO 0448 | Tomato | 0.5 |\n| CM 0654 | Wheat bran, unprocessed | 20 |\n| CF 1210 | Wheat germ | 20 |\n| Fenoxaprop-ethyl | | |\n| GC 0640 | Barley | *0.01 |\n| VD 0524 | Chick-pea (dry) | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| GC 0649 | Rice | T*0.02 |\n| GC 0650 | Rye | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Fenoxycarb | | |\n| OC 0305 | Olive oil, virgin | 7 |\n| SO 0305 | Olives for oil production | 2 |\n| FP 0009 | Pome fruits | 2 |\n| FT 0305 | Table olives | 2 |\n| Fenpropidin | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| FB 1236 | Wine-grapes | 0.03 |\n| Fenpyrazamine | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.005 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 1235 | Table-grapes | 2 |\n| FB 1236 | Wine-grapes | 0.05 |\n| Fenpyroximate | | |\n| FP 0226 | Apple | 0.3 |\n| FP 0230 | Pear | 0.3 |\n| Fenvalerate | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| VL 0054 | Brassica leafy vegetables | 1 |\n| VS 0624 | Celery | 2 |\n| GC 0080 | Cereal grains | 2 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | 0.02 |\n| FB 0269 | Grapes | 0.1 |\n| VP 0060 | Legume vegetables | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 1 |\n| ML 0106 | Milks | 0.2 |\n| SO 0088 | Oilseeds {except Peanut} | 0.5 |\n| OC 0305 | Olive oil, crude | T5 |\n| SO 0305 | Olives for oil production | T1 |\n| PM 0110 | Poultry meat [in the fat] | 0.05 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | 0.5 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |\n| FT 0305 | Table olives | T1 |\n| VO 0448 | Tomato | 0.2 |\n| CM 0654 | Wheat bran, unprocessed | 5 |\n| Fipronil | | |\n| VS 0621 | Asparagus | 0.2 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Custard apple} | T*0.01 |\n| FI 0327 | Banana | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |\n| FT 0291 | Carob | T*0.01 |\n| VR 0577 | Carrot | T*0.01 |\n| VS 0624 | Celery | T0.3 |\n| FC 0001 | Citrus fruits | T*0.01 |\n| SO 0691 | Cotton seed | *0.01 |\n| OC 0691 | Cotton seed oil, crude | *0.01 |\n| FI 0332 | Custard apple | T0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.02 |\n| PE 0112 | Eggs | 0.02 |\n| HS 0784 | Ginger, root | *0.01 |\n| FB 0269 | Grapes {except Wine-grapes} | T*0.01 |\n| | Honey | 0.01 |\n| VL 0482 | Lettuce, head | T0.1 |\n| VL 0483 | Lettuce, leaf | T0.1 |\n| GC 2091 | Maize cereals | T*0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| ML 0106 | Milks | 0.01 |\n| VO 0450 | Mushrooms | 0.02 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | 0.02 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 2090 | Rape seeds | *0.01 |\n| GC 0649 | Rice | *0.005 |\n| GC 0651 | Sorghum | 0.01 |\n| VD 0541 | Soya bean (dry) | T*0.01 |\n| FS 0012 | Stone fruits | 0.01 |\n| GS 0659 | Sugar cane | *0.01 |\n| SO 0702 | Sunflower seed | *0.01 |\n| VR 0497 | Swede | 0.1 |\n| VR 0508 | Sweet potato | *0.01 |\n| VR 0506 | Turnip, garden | 0.1 |\n| FB 1236 | Wine-grapes | *0.01 |\n| Flamprop-methyl | | |\n| VD 0524 | Chick-pea (dry) | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0653 | Triticale | 0.05 |\n| GC 0654 | Wheat | 0.05 |\n| Flavophospholipol | | |\n| MF 0812 | Cattle fat | *0.01 |\n| MM 0812 | Cattle meat | *0.01 |\n| ML 0812 | Cattle milk | T*0.01 |\n| MO 1280 | Cattle, kidney | *0.01 |\n| MO 1281 | Cattle, liver | *0.01 |\n| PE 0112 | Eggs | *0.02 |\n| Flazasulfuron | | |\n| FC 0001 | Citrus fruits | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0305 | Olives for oil production | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FT 0305 | Table olives | *0.01 |\n| Flonicamid | | |\n| FB 0264 | Blackberries | T2 |\n| VA 0035 | Bulb vegetables [alliums] | T0.2 |\n| SO 0691 | Cotton seed | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.7 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | T0.5 |\n| FP 0009 | Pome fruits | 0.7 |\n| VR 0589 | Potato | 0.3 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| FB 0272 | Raspberries, red, black | T2 |\n| FB 0275 | Strawberry | 2 |\n| Florasulam | | |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Florfenicol | | |\n| MM 0812 | Cattle meat | 0.3 |\n| MO 1280 | Cattle, kidney | 0.5 |\n| MO 1281 | Cattle, liver | 3 |\n| | Pig fat/skin | 1 |\n| MM 0818 | Pig meat | 0.5 |\n| MO 1284 | Pig, kidney | 1 |\n| MO 1285 | Pig, liver | 3 |\n| WD 0893 | Salmon, Atlantic | T1 |\n| Florpyrauxifen-benzyl | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| GC 0649 | Rice | *0.02 |\n| GC 0651 | Sorghum | *0.02 |\n| Florylpicoxamid | | |\n| FI 0327 | Banana | 0.5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| FB 0269 | Grapes | 3 |\n| VL 2050 | Leafy greens | 20 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.07 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0275 | Strawberry | 1 |\n| GC 0654 | Wheat | 0.02 |\n| CM 0654 | Wheat bran, unprocessed | 0.07 |\n| Fluazaindolizine | | |\n| | All other foods | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| HS 0783 | Galangal, rhizomes | 0.3 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| VR 0075 | Root and tuber vegetables | 0.3 |\n| Fluazifop-p-butyl | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana} | 0.05 |\n| FI 0326 | Avocado | *0.02 |\n| FI 0327 | Banana | *0.02 |\n| FB 0018 | Berries and other small fruits | 0.2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| VS 0624 | Celery | *0.02 |\n| GC 3084 | Chia | T2 |\n| FC 0001 | Citrus fruits | *0.02 |\n| | Coriander (leaves, stems and roots) | 2 |\n| FT 0295 | Date | T0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VO 0440 | Egg plant [aubergine] | T0.7 |\n| PE 0112 | Eggs | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |\n| HS 0783 | Galangal, rhizomes | 0.05 |\n| VA 0381 | Garlic | 0.05 |\n| HS 0784 | Ginger, root | 0.05 |\n| DH 1100 | Hops, dry | 0.05 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | 2 |\n| VA 0384 | Leek | T1 |\n| VP 0060 | Legume vegetables | 0.1 |\n| VL 0482 | Lettuce, head | 0.05 |\n| | Lotus root | T3 |\n| VD 0545 | Lupin (dry) | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | 0.1 |\n| SO 0088 | Oilseeds | 0.5 |\n| SO 0305 | Olives for oil production | 0.05 |\n| VA 0385 | Onion, bulb | 0.05 |\n| VA 0386 | Onion, Chinese | 0.05 |\n| VA 0387 | Onion, Welsh | 0.05 |\n| HH 0740 | Parsley | 2 |\n| VO 0445 | Peppers, sweet [capsicum] | *0.02 |\n| FP 0009 | Pome fruits | *0.01 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.5 |\n| VR 0075 | Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams} | 1 |\n| VA 0388 | Shallot | 0.05 |\n| VA 0389 | Spring onion | 0.05 |\n| FS 0012 | Stone fruits | 0.05 |\n| GS 0659 | Sugar cane | T*0.1 |\n| VR 0508 | Sweet potato | T0.3 |\n| FT 0305 | Table olives | 0.05 |\n| VR 0505 | Taro | T3 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | T50 |\n| VO 0448 | Tomato | 0.1 |\n| HS 0794 | Turmeric, root | 0.05 |\n| | Water chestnut | T3 |\n| VR 0601 | Yam bean | T3 |\n| VR 0600 | Yams | T0.3 |\n| Fluazinam | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01 |\n| FP 0009 | Pome fruits | *0.01 |\n| VR 0589 | Potato | T0.1 |\n| FB 0275 | Strawberry | T*0.05 |\n| FB 1236 | Wine-grapes | *0.05 |\n| Fluazuron | | |\n| MM 0812 | Cattle meat [in the fat] | 7 |\n| MO 0812 | Cattle, edible offal of | 0.5 |\n| Flubendazole | | |\n| | Chicken fat/skin | 0.03 |\n| | Chicken, liver | 0.2 |\n| | Chicken, kidney | 0.1 |\n| | Chicken muscle | *0.02 |\n| PE 0112 | Eggs | 0.6 |\n| | Pig fat/skin | *0.02 |\n| MO 1285 | Pig, liver | 0.4 |\n| MO 1284 | Pig, kidney | 0.3 |\n| | Pig muscle | *0.02 |\n| Flubendiamide | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |\n| GC 3084 | Chia | 1 |\n| VA 2605 | Chives | 20 |\n| VA 2606 | Chives, Chinese | 20 |\n| VP 0526 | Common bean (pods and/or immature seeds) | T2 |\n| SO 0691 | Cotton seed | 0.5 |\n| MO 0105 | Edible offal (mammalian) | 0.03 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 2 |\n| VA 2609 | Garlic chives | 20 |\n| HH 0092 | Herbs | 20 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | 10 |\n| VL 0482 | Lettuce, head | 5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| FM 0183 | Milk fats | 0.05 |\n| ML 0106 | Milks | *0.01 |\n| VR 0589 | Potato | *0.02 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VR 0075 | Root and tuber vegetables {except Potato} | 0.2 |\n| VS 0078 | Stalk and stem vegetables | 5 |\n| FB 0275 | Strawberry | 0.3 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | T*0.05 |\n| Fludioxonil | | |\n| FS 0240 | Apricot | 10 |\n| FI 0326 | Avocado | 2 |\n| FT 2303 | Bayberry, red | T2 |\n| VR 0574 | Beetroot | *0.01 |\n| | Beetroot leaves | *0.01 |\n| FB 0018 | Berries and other small fruits {except grapes} | 5 |\n| VB 0400 | Broccoli | T*0.01 |\n| VA 0035 | Bulb vegetables {except Chives; Onion, bulb} | 3 |\n| VS 0624 | Celery | T15 |\n| TN 0664 | Chestnut | 1 |\n| VA 2605 | Chives | T10 |\n| VA 2606 | Chives, Chinese | T10 |\n| FC 0001 | Citrus fruits | 10 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.7 |\n| SO 0691 | Cotton seed | *0.05 |\n| VC 0424 | Cucumber | 0.5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5 |\n| DH 0170 | Dried herbs | T70 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.01 |\n| VO 0440 | Egg plant [aubergine] | T0.2 |\n| VA 2609 | Garlic chives | T10 |\n| FB 0269 | Grapes | 2 |\n| HH 0092 | Herbs | T20 |\n| FI 0341 | Kiwifruit | 15 |\n| VL 0053 | Leafy vegetables | 15 |\n| FI 0343 | Litchi | T2 |\n| GC 0645 | Maize | *0.02 |\n| FI 0345 | Mango | 3 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| VC 0046 | Melons, except watermelon | T0.2 |\n| ML 0106 | Milks | 0.05 |\n| SO 0090 | Mustard seeds | *0.01 |\n| VA 0385 | Onion, bulb | 0.2 |\n| FI 0350 | Papaya [pawpaw] | T5 |\n| FS 0247 | Peach | 10 |\n| SO 0697 | Peanut | T*0.01 |\n| VP 0063 | Peas (pods and succulent = immature seeds) | 0.5 |\n| VO 0444 | Peppers, chili | T2 |\n| | Peppers, chili, other cultivars | T2 |\n| VO 0445 | Peppers, sweet [capsicum] | 2 |\n| FI 0353 | Pineapple | 5 |\n| TN 0675 | Pistachio nut | T0.2 |\n| FP 0009 | Pome fruits | 5 |\n| FI 0355 | Pomegranate | 5 |\n| VR 0589 | Potato | 0.03 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.1 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0651 | Sorghum | *0.01 |\n| FS 0012 | Stone fruits {except Apricot; Peach} | 5 |\n| SO 0702 | Sunflower seed | T*0.02 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |\n| VO 0448 | Tomato | T1 |\n| Fluensulfone | | |\n| | All other foods | 1 |\n| GC 0080 | Cereal grains | 0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | 0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.05 |\n| VR 0075 | Root and tuber vegetables | 2 |\n| GS 0659 | Sugar cane | *0.03 |\n| Flumethrin | | |\n| MM 0812 | Cattle meat [in the fat] | 0.2 |\n| MO 0812 | Cattle, edible offal of | 0.05 |\n| AP 0001 | Honey | *0.003 |\n| MM 0816 | Horse meat | 0.1 |\n| MO 0816 | Horse, edible offal of | 0.1 |\n| ML 0106 | Milks | 0.05 |\n| Flumetsulam | | |\n| GC 0640 | Barley | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.3 |\n| PE 0112 | Eggs | *0.1 |\n| VP 0528 | Garden pea (young pods) | *0.1 |\n| GC 0645 | Maize | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| GC 0647 | Oats | *0.05 |\n| SO 0697 | Peanut | *0.05 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VD 0070 | Pulses | *0.05 |\n| GC 0650 | Rye | *0.05 |\n| GC 0653 | Triticale | *0.05 |\n| GC 0654 | Wheat | *0.05 |\n| Flumiclorac-pentyl | | |\n| SO 0691 | Cotton seed | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Flumioxazin | | |\n| FI 0326 | Avocado | *0.02 |\n| FI 0327 | Banana | T*0.02 |\n| FB 0020 | Blueberries | *0.02 |\n| VR 0577 | Carrot | T*0.05 |\n| GC 0080 | Cereal grains | *0.05 |\n| FC 0001 | Citrus fruits | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VA 0381 | Garlic | T*0.02 |\n| FB 0269 | Grapes | *0.01 |\n| DH 1100 | Hops, dry | T*0.05 |\n| HH 0734 | Lavender | T*0.02 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| HH 0738 | Mints | T*0.02 |\n| SO 0088 | Oilseeds | *0.1 |\n| FT 0305 | Olives | *0.02 |\n| FP 0009 | Pome fruits | *0.02 |\n| FI 0355 | Pomegranate | *0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.1 |\n| FS 0012 | Stone fruits | *0.02 |\n| GS 0659 | Sugar cane | *0.01 |\n| TN 0085 | Tree nuts | *0.02 |\n| Flunixin | | |\n| MM 0812 | Cattle meat [in the fat] | 0.02 |\n| MO 1280 | Cattle, kidney | 0.02 |\n| MO 1281 | Cattle, liver | 0.02 |\n| Fluometuron | | |\n| GC 0080 | Cereal grains | *0.1 |\n| FC 0001 | Citrus fruits | 0.5 |\n| SO 0691 | Cotton seed | *0.1 |\n| FI 0353 | Pineapple | *0.1 |\n| Fluopicolide | | |\n| | All other foods | 0.01 |\n| HH 0722 | Basil | T30 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 3 |\n| FB 2005 | Cane berries | T1.5 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VL 0053 | Leafy vegetables | 30 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.1 |\n| SO 0698 | Poppy seed | 0.5 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Fluopyram | | |\n| | All other foods | 0.2 |\n| TN 0660 | Almonds | 0.05 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple} | 2 |\n| FI 0327 | Banana | 0.1 |\n| VA 2031 | Bulb onions | 0.07 |\n| FB 2005 | Cane berries | 3 |\n| GC 0080 | Cereal grains | 0.03 |\n| FS 0013 | Cherries | 3 |\n| FC 0001 | Citrus fruits | 0.2 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.3 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| DV 0784 | Ginger rhizome, dried | 0.1 |\n| HS 0784 | Ginger, rhizome | *0.01 |\n| FB 0269 | Grapes | 0.3 |\n| VA 2032 | Green onions | 2 |\n| VL 0482 | Lettuce, head | 15 |\n| VL 0483 | Lettuce, leaf | 15 |\n| TN 0669 | Macadamia nuts | 0.2 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| SO 0088 | Oilseeds | 0.03 |\n| OC 0305 | Olive oil, crude | 5 |\n| SO 0305 | Olives for oil production | 3 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.3 |\n| FP 0307 | Persimmon, Japanese | 1.5 |\n| TN 0675 | Pistachio nut | 0.2 |\n| FP 0009 | Pome fruits {except Persimmon, Japanese} | 1 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | 0.03 |\n| VR 0075 | Root and tuber vegetables {except Sweet potato} | 0.2 |\n| FS 0012 | Stone fruits {except Cherries} | 2 |\n| FB 0275 | Strawberry | 2 |\n| VR 0508 | Sweet potato | 0.02 |\n| FT 0305 | Table olives | 3 |\n| VO 2045 | Tomatoes | T1.5 |\n| TN 0678 | Walnut | T0.07 |\n| Flupropanate | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.1 |\n| ML 0106 | Milks | 0.1 |\n| Flupyradifurone | | |\n| | All other foods | 0.2 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Mango; Papaya; Pineapple} | 1.5 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 2 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| FI 0345 | Mango | 0.7 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.07 |\n| SO 0305 | Olives for oil production | 1 |\n| FI 0350 | Papaya [pawpaw] | 0.5 |\n| VR 0589 | Potato | 0.07 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VR 0508 | Sweet potato | 0.07 |\n| FT 0305 | Table olives | 1 |\n| Fluquinconazole | | |\n| GC 0640 | Barley | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.5 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| FP 0009 | Pome fruits | 0.3 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0654 | Wheat | *0.02 |\n| Fluralaner | | |\n| MF 0812 | Cattle fat | 0.7 |\n| | Cattle muscle | 0.07 |\n| MO 0812 | Cattle, edible offal of {except; kidney, liver} | 0.25 |\n| MO 1280 | Cattle, kidney | 0.25 |\n| MO 1281 | Cattle, liver | 0.6 |\n| PE 0840 | Chicken eggs | 1.3 |\n| | Chicken fat/skin | 0.6 |\n| | Chicken, kidney | 0.4 |\n| | Chicken, liver | 0.6 |\n| | Chicken muscle | 0.06 |\n| MF 0822 | Sheep fat | 0.35 |\n| MM 0822 | Sheep muscle | 0.1 |\n| MO 1288 | Sheep, kidney | 0.15 |\n| MO 1289 | Sheep, liver | 0.4 |\n| Fluroxypyr | | |\n| GC 0080 | Cereal grains | 0.2 |\n| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.1 |\n| PE 0112 | Eggs | *0.01 |\n| | Kidney (mammalian) | 1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| VA 0385 | Onion, bulb | T0.03 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| CM 1206 | Rice bran, unprocessed | T0.3 |\n| GS 0659 | Sugar cane (in the juice) | 0.2 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.2 |\n| Flutolanil | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Flutriafol | | |\n| | All other foods | 0.5 |\n| GC 0640 | Barley | 0.2 |\n| GC 0080 | Cereal grains {except Barley} | 0.1 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.05 |\n| VP 0528 | Garden pea (young pods) | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| SO 0090 | Mustard seeds | T0.07 |\n| SO 0088 | Oilseeds {except Mustard seeds; Rape seed [canola]} | 0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.05 |\n| SO 0495 | Rape seed [canola] | 0.07 |\n| GS 0659 | Sugar cane | *0.01 |\n| Fluvalinate | | |\n| FP 0226 | Apple | 0.1 |\n| VS 0621 | Asparagus | 0.2 |\n| VR 0577 | Carrot | T*0.01 |\n| VB 0404 | Cauliflower | 0.5 |\n| SO 0691 | Cotton seed | 0.1 |\n| | Honey | T*0.01 |\n| TN 0669 | Macadamia nut | *0.01 |\n| FS 0012 | Stone fruits | 0.05 |\n| FB 1235 | Table-grapes | 0.05 |\n| VO 0448 | Tomato | 0.5 |\n| Fluoxapiprolin | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | 0.15 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Fluxapyroxad | | |\n| | All other foods | 0.1 |\n| FI 0327 | Banana | 0.7 |\n| GC 0640 | Barley | 0.2 |\n| CM 0640 | Barley bran, unprocessed | 0.5 |\n| FS 0013 | Cherries | 3 |\n| SO 0691 | Cotton seed | T0.3 |\n| MO 0105 | Edible offal (mammalian) | 0.03 |\n| PE 0112 | Eggs | 0.005 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| FS 0302 | Jujube, Chinese | T7 |\n| FC 0204 | Lemon | 1 |\n| FI 0345 | Mango | 0.8 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| FM 0183 | Milk fats | 0.1 |\n| ML 0106 | Milks | 0.005 |\n| GC 0647 | Oats | 0.2 |\n| VA 0385 | Onion, bulb | T0.3 |\n| FP 0009 | Pome fruits | 0.7 |\n| FI 0355 | Pomegranate | T0.3 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | 0.2 |\n| FC 4029 | Tangelo, large-sized cultivars | 1.5 |\n| FC 4031 | Tangelo, small and medium sized cultivars | 1.5 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | T7 |\n| TN 0085 | Tree nuts | 0.07 |\n| GC 0654 | Wheat | 0.1 |\n| CM 0654 | Wheat bran, unprocessed | 0.2 |\n| Fomesafen | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PO 0111 | Poultry, Edible offal of | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| VD 0070 | Pulses | *0.01 |\n| VO 0448 | Tomato | T*0.025 |\n| Forchlorfenuron | | |\n| FP 0226 | Apple | *0.01 |\n| FB 0020 | Blueberries | T*0.01 |\n| FS 0013 | Cherries | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| Fosetyl | | |\n| FP 0226 | Apple | 1 |\n| FI 0326 | Avocado | 5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1 |\n| FI 0334 | Durian | T5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | T0.02 |\n| VL 0053 | Leafy vegetables {except Rucola [rocket]; Spinach} | T0.2 |\n| FS 0247 | Peach | 1 |\n| FI 0353 | Pineapple | 5 |\n| VL 0496 | Rucola [rocket] | T0.7 |\n| VL 0502 | Spinach | T0.7 |\n| FS 0012 | Stone fruits {except Cherries; Peach} | T1 |\n| Glufosinate and Glufosinate ammonium | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2 |\n| FB 0018 | Berries and other small fruits | 0.1 |\n| GC 0080 | Cereal grains | *0.1 |\n| FC 0001 | Citrus fruits | 0.1 |\n| SB 0716 | Coffee beans | T*0.05 |\n| VP 0526 | Common bean (pods and/or immature seeds) | T*0.05 |\n| SO 0691 | Cotton seed | 3 |\n| FT 0295 | Date | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 5 |\n| PE 0112 | Eggs | *0.05 |\n| DH 1100 | Hops, dry | T1 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | *0.05 |\n| SO 0090 | Mustard seeds | T0.5 |\n| | Native foods | *0.05 |\n| SO 0088 | Oilseeds {except Cotton seed; Mustard seeds; Rape seed [canola]} | T*0.1 |\n| FT 0305 | Olives | *0.1 |\n| VO 0445 | Peppers, sweet [capsicum] | *0.05 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.05 |\n| FP 0009 | Pome fruits | *0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VD 0070 | Pulses | *0.1 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| | Saffron | T*0.05 |\n| FS 0012 | Stone fruits | *0.05 |\n| GS 0659 | Sugar cane | *0.2 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | *0.05 |\n| VO 0448 | Tomato | *0.05 |\n| TN 0085 | Tree nuts | 0.1 |\n| VF 0371 | Truffle | T*0.2 |\n| Glyphosate | | |\n| VD 0560 | Adzuki bean (dry) | 10 |\n| FI 0326 | Avocado | *0.05 |\n| FI 0327 | Banana | 0.2 |\n| GC 0640 | Barley | 20 |\n| FB 0018 | Berries and other small fruits | *0.05 |\n| VA 0035 | Bulb vegetables [alliums] | *0.1 |\n| GC 0080 | Cereal grains {except Barley; Maize; Millet; Popcorn; Sorghum; Wheat} | T*0.1 |\n| FC 0001 | Citrus fruits | 0.5 |\n| SB 0716 | Coffee beans | T0.2 |\n| SO 0691 | Cotton seed | 15 |\n| OC 0691 | Cotton seed oil, crude | *0.1 |\n| VD 0527 | Cowpea (dry) | 10 |\n| FI 0332 | Custard apple | *0.05 |\n| FT 0295 | Date | T2 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| PE 0112 | Eggs | *0.05 |\n| FT 0297 | Fig | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | *0.1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | *0.1 |\n| FT 0336 | Guava | *0.05 |\n| | Honey | 0.2 |\n| DH 1100 | Hops, dry | *0.1 |\n| FI 0341 | Kiwifruit | *0.05 |\n| VL 0053 | Leafy vegetables | *0.1 |\n| VP 0060 | Legume vegetables | *0.1 |\n| SO 0693 | Linseed | 15 |\n| FI 0343 | Litchi | 0.2 |\n| GC 0645 | Maize | T2 |\n| FI 0345 | Mango | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| GC 0646 | Millet | T15 |\n| | Monstero | *0.05 |\n| VD 0536 | Mung bean (dry) | 10 |\n| SO 0090 | Mustard seeds | 20 |\n| | Native foods | T2 |\n| SO 0088 | Oilseeds {except Cotton seed, Linseed; Mustard seeds; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed} | T*0.1 |\n| FT 0305 | Olives | *0.1 |\n| FI 0350 | Papaya [pawpaw] | *0.05 |\n| FI 0351 | Passion fruit | 3 |\n| SO 0697 | Peanut | *0.1 |\n| FI 0352 | Persimmon, American | *0.05 |\n| FP 0009 | Pome fruits | *0.05 |\n| GC 0656 | Popcorn | T2 |\n| SO 0698 | Poppy seed | 20 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | 1 |\n| VD 0070 | Pulses {except Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry); Soya bean (dry)} | 5 |\n| SO 0495 | Rape seed [canola] | 20 |\n| VR 0075 | Root and tuber vegetables | *0.1 |\n| SO 0699 | Safflower seed | 7 |\n| | Saffron | T*0.05 |\n| SO 0700 | Sesame seed | 20 |\n| GC 0651 | Sorghum | 15 |\n| VD 0541 | Soya bean (dry) | 10 |\n| VS 0078 | Stalk and stem vegetables | *0.01 |\n| FS 0012 | Stone fruits | 0.2 |\n| GS 0659 | Sugar cane | T0.3 |\n| DM 0659 | Sugar cane molasses | T5 |\n| SO 0702 | Sunflower seed | 20 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | T20 |\n| TN 0085 | Tree nuts | 0.2 |\n| VF 0371 | Truffle | T*0.05 |\n| GC 0654 | Wheat | 5 |\n| CM 0654 | Wheat bran, unprocessed | 20 |\n| Guazatine | | |\n| FC 0001 | Citrus fruits | 5 |\n| VC 0046 | Melons, except watermelon | 10 |\n| VO 0448 | Tomato | 5 |\n| Halauxifen-methyl | | |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.03 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| Halofuginone | | |\n| MF 0812 | Cattle fat | 0.025 |\n| | Cattle muscle | 0.01 |\n| MO 1280 | Cattle, kidney | 0.03 |\n| MO 1281 | Cattle, liver | 0.03 |\n| Halosulfuron-methyl | | |\n| SO 0691 | Cotton seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.01 |\n| GC 0645 | Maize | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0649 | Rice | T*0.05 |\n| GC 0651 | Sorghum | *0.05 |\n| VD 0541 | Soya bean (dry) | T*0.01 |\n| GS 0659 | Sugar cane | *0.05 |\n| Haloxyfop | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |\n| FB 0018 | Berries and other small fruits | *0.05 |\n| FC 0001 | Citrus fruits | *0.05 |\n| SO 0691 | Cotton seed | 0.1 |\n| OC 0691 | Cotton seed oil, crude | 0.2 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.01 |\n| SO 3154 | Hempseed | T0.1 |\n| VL 0053 | Leafy vegetables | T0.5 |\n| | Linola seed | 0.1 |\n| SO 0693 | Linseed | 0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |\n| ML 0106 | Milks | 0.02 |\n| | Mizuna | T0.5 |\n| SO 0090 | Mustard seeds | 0.1 |\n| VA 0385 | Onion, bulb | T0.2 |\n| SO 0697 | Peanut | 0.05 |\n| FP 0009 | Pome fruits | *0.05 |\n| SO 0698 | Poppy seed | T0.5 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | 0.05 |\n| VD 0070 | Pulses | 0.1 |\n| SO 0495 | Rape seed [canola] | 0.1 |\n| SO 0700 | Sesame seed | 0.1 |\n| FS 0012 | Stone fruits | *0.05 |\n| SO 0702 | Sunflower seed | *0.05 |\n| TN 0085 | Tree nuts | *0.05 |\n| HCB | | |\n| GC 0080 | Cereal grains | E0.05 |\n| WC 0143 | Crustaceans | E0.1 |\n| WD 0120 | Diadromous fish | E0.1 |\n| MO 0105 | Edible offal (mammalian) | E1 |\n| PE 0112 | Eggs | E1 |\n| WF 0115 | Freshwater fish | E0.1 |\n| WS 0125 | Marine fish | E0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | E1 |\n| ML 0106 | Milks [in the fat] | E0.5 |\n| IM 0150 | Molluscs, including cephalopods | E0.1 |\n| SO 0697 | Peanut | E0.01 |\n| PM 0110 | Poultry meat [in the fat] | E1 |\n| PO 0111 | Poultry, edible offal of | E1 |\n| Heptachlor | | |\n| VR 0577 | Carrot | E0.2 |\n| GC 0080 | Cereal grains | E0.02 |\n| FC 0001 | Citrus fruits | E0.01 |\n| SO 0691 | Cotton seed | E0.02 |\n| WC 0143 | Crustaceans | E0.05 |\n| WD 0120 | Diadromous fish | E0.05 |\n| MO 0105 | Edible offal (mammalian) | E0.2 |\n| PE 0112 | Eggs | E0.05 |\n| WF 0115 | Freshwater fish | E0.05 |\n| WS 0125 | Marine fish | E0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | E0.2 |\n| ML 0106 | Milks [in the fat] | E0.15 |\n| IM 0150 | Molluscs, including cephalopods | E0.05 |\n| SO 0697 | Peanut | E0.01 |\n| FI 0353 | Pineapple | E0.01 |\n| VD 0541 | Soya bean (dry) | E0.02 |\n| OC 0541 | Soya bean oil, crude | E0.5 |\n| OR 0541 | Soya bean oil, refined | E0.02 |\n| GS 0659 | Sugar cane | E0.02 |\n| VO 0448 | Tomato | E0.02 |\n| | Vegetables {except Carrot; Soya bean (dry); Tomato} | E0.05 |\n| Hexaconazole | | |\n| FP 0226 | Apple | 0.1 |\n| FB 0269 | Grapes | 0.05 |\n| FP 0230 | Pear | 0.1 |\n| Hexazinone | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.05 |\n| FI 0353 | Pineapple | T0.6 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GS 0659 | Sugar cane | *0.1 |\n| Hexythiazox | | |\n| FB 0018 | Berries and other small fruits {except Grapes} | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | T0.05 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1 |\n| DH 1100 | Hops, dry | T2 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VP 0063 | Peas | T*0.05 |\n| FP 0009 | Pome fruits | 1 |\n| VR 0589 | Potato | T*0.02 |\n| FS 0012 | Stone fruits | 1 |\n| Imazalil | | |\n| PM 0840 | Chicken meat | *0.01 |\n| PO 0840 | Chicken, edible offal of | *0.01 |\n| FC 0001 | Citrus fruits | 10 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0046 | Melons, except watermelon | 10 |\n| VO 0450 | Mushrooms | 1 |\n| FP 0009 | Pome fruits | 5 |\n| VR 0589 | Potato | 5 |\n| VO 0448 | Tomato | 0.5 |\n| Imazamox | | |\n| VD 0560 | Adzuki bean (dry) | T*0.05 |\n| GC 0640 | Barley | *0.05 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0561 | Field pea (dry) | 0.2 |\n| VD 0533 | Lentil (dry) | 0.2 |\n| GC 2091 | Maize cereals | T*0.02 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VD 0536 | Mung bean (dry) | T*0.05 |\n| SO 0090 | Mustard seeds | T*0.05 |\n| SO 0697 | Peanut | *0.05 |\n| SO 0698 | Poppy seed | T*0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.05 |\n| GC 0651 | Sorghum | *0.02 |\n| VD 0541 | Soya bean (dry) | *0.05 |\n| SO 0702 | Sunflower seed | 0.05 |\n| GC 0654 | Wheat | *0.05 |\n| Imazapic (formerly known as Imazameth) | | |\n| GC 0640 | Barley | 0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.05 |\n| GC 0647 | Oats | 0.05 |\n| SO 0697 | Peanut | *0.1 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.05 |\n| GS 0659 | Sugar cane | *0.05 |\n| GC 0654 | Wheat | *0.05 |\n| Imazapyr | | |\n| GC 0640 | Barley | 0.7 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.07 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0561 | Field pea (dry) | 0.2 |\n| VD 0533 | Lentil (dry) | 0.2 |\n| GC 0645 | Maize | 0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.05 |\n| GC 0647 | Oats | 0.1 |\n| SO 0698 | Poppy seed | T*0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.05 |\n| GC 0651 | Sorghum | 0.02 |\n| SO 0702 | Sunflower seed | *0.02 |\n| GC 0654 | Wheat | *0.05 |\n| Imazethapyr | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| VP 0060 | Legume vegetables | *0.1 |\n| GC 0645 | Maize | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0697 | Peanut | *0.1 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VD 0070 | Pulses | *0.1 |\n| Imidacloprid | | |\n| FP 0226 | Apple | 0.3 |\n| FI 0326 | Avocado | 0.2 |\n| FI 0327 | Banana | 0.5 |\n| VR 0574 | Beetroot | T0.05 |\n| | Beetroot leaves | T1 |\n| FB 0020 | Blueberries | T0.1 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.05 |\n| VR 0575 | Burdock, greater | T0.05 |\n| VR 0577 | Carrot | T0.05 |\n| VS 0624 | Celery | T0.3 |\n| GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.05 |\n| FC 0001 | Citrus fruits | 2 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | T1 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 2 |\n| SO 0691 | Cotton seed | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.02 |\n| VD 0561 | Field pea (dry) | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.5 |\n| VR 0581 | Galangal, greater | T0.05 |\n| VR 0582 | Galangal, lesser | T0.05 |\n| | Ginger, Japanese | T0.05 |\n| HS 0784 | Ginger, root | T0.3 |\n| TN 0666 | Hazelnuts | T0.05 |\n| DH 1100 | Hops, dry | T10 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | 20 |\n| VD 0533 | Lentil (dry) | 0.2 |\n| VL 0482 | Lettuce, head | 5 |\n| VD 0545 | Lupin (dry) | 0.2 |\n| GC 0645 | Maize | 0.05 |\n| FI 0345 | Mango | 0.2 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.05 |\n| SO 0090 | Mustard seeds | T*0.05 |\n| FI 0350 | Papaya [pawpaw] | 0.2 |\n| SO 0697 | Peanut | *0.05 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.2 |\n| GC 0656 | Popcorn | 0.05 |\n| SO 0698 | Poppy seed | T*0.05 |\n| VR 0589 | Potato | 0.3 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VR 0591 | Radish, Japanese | T0.05 |\n| SO 0495 | Rape seed [canola] | *0.05 |\n| VS 0627 | Rhubarb | T0.2 |\n| GC 0651 | Sorghum | *0.02 |\n| FS 0012 | Stone fruits | 0.5 |\n| GS 0659 | Sugar cane | *0.05 |\n| SO 0702 | Sunflower seed | *0.02 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |\n| VR 0508 | Sweet potato | 0.3 |\n| VR 0505 | Taro | T0.05 |\n| VR 0601 | Yam bean | T0.05 |\n| VR 0600 | Yams | T0.05 |\n| Imidocarb (dipropionate salt) | | |\n| MM 0812 | Cattle meat | 1 |\n| ML 0812 | Cattle milk | 0.2 |\n| MO 0812 | Cattle, edible offal of | 5 |\n| Indaziflam | | |\n| TN 0660 | Almonds | *0.01 |\n| FC 0001 | Citrus fruits | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| FB 0269 | Grapes | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.03 |\n| ML 0106 | Milks | *0.005 |\n| Indoxacarb | | |\n| VS 0621 | Asparagus | *0.01 |\n| FT 2303 | Bayberry, red | T1 |\n| FB 0018 | Berries and other small fruits {except Grapes} | 1 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VS 0624 | Celery | 3 |\n| FS 0013 | Cherries | 1 |\n| SO 0691 | Cotton seed | 1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02 |\n| VO 0440 | Egg plant [aubergine] | 0.5 |\n| PE 0112 | Eggs | *0.01 |\n| HH 0731 | Fennel, leaf | 5 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| FB 0269 | Grapes | 0.5 |\n| SO 3154 | Hempseed | T*0.05 |\n| | Kidney (mammalian) | 0.5 |\n| VL 0053 | Leafy vegetables {except Lettuce, Head} | 5 |\n| VL 0482 | Lettuce, head | 3 |\n| SO 0693 | Linseed | T0.5 |\n| TN 0669 | Macadamia nuts | 0.03 |\n| GC 2091 | Maize cereals | T*0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 3 |\n| FM 0183 | Milk fats | 2 |\n| ML 0106 | Milks | 0.1 |\n| SO 0697 | Peanut | T0.02 |\n| VO 0051 | Peppers | 0.5 |\n| FP 0009 | Pome fruits | 2 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.2 |\n| FS 0012 | Stone fruits {except Cherries} | 2 |\n| SO 0702 | Sunflower seed | T1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| VO 0448 | Tomato | 0.2 |\n| TN 0678 | Walnut | T0.02 |\n| Inorganic bromide | | |\n| FI 0326 | Avocado | 75 |\n| GC 0080 | Cereal grains | 50 |\n| FC 0001 | Citrus fruits | 30 |\n| DF 0295 | Dates, dried | 100 |\n| DF 0167 | Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes} | 30 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 100 |\n| DH 0170 | Dried herbs | 400 |\n| | Dried peach | 50 |\n| DF 0297 | Figs, dried | 250 |\n| | Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry} | 20 |\n| VO 0445 | Peppers, sweet [capsicum] | 50 |\n| DF 0014 | Prunes | 20 |\n| HS 0093 | Spices | 400 |\n| FB 0275 | Strawberry | 30 |\n| | Vegetables {except Peppers, sweet [capsicum]} | 20 |\n| Inpyrfluxam | | |\n| FI 0327 | Banana | 0.7 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PO 0111 | Poultry, Edible offal of | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| VR 0589 | Potato | 0.05 |\n| Iodosulfuron methyl | | |\n| GC 0640 | Barley | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Ioxynil | | |\n| VA 0381 | Garlic | *0.02 |\n| VA 0384 | Leek | 2 |\n| VA 0385 | Onion, bulb | *0.02 |\n| VA 0387 | Onion, Welsh | 10 |\n| VA 0388 | Shallot | 10 |\n| VA 0389 | Spring onion | 10 |\n| Ipconazole | | |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0697 | Peanut | T*0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Ipflufenoquin | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0275 | Strawberry | 0.3 |\n| FB 1236 | Wine-grapes | 0.04 |\n| Iprodione | | |\n| TN 0660 | Almonds | *0.02 |\n| VP 0061 | Beans, except broad bean and soya bean | T2 |\n| VR 0574 | Beetroot | T0.1 |\n| FB 0018 | Berries and other small fruits {except Grapes} | 12 |\n| | Beetroot leaves | T20 |\n| VL 0054 | Brassica leafy vegetables | 15 |\n| VB 0400 | Broccoli | T*0.05 |\n| VB 0402 | Brussels sprouts | 0.5 |\n| VR 0577 | Carrot | T0.5 |\n| VR 0578 | Celeriac | T0.7 |\n| VS 0624 | Celery | 2 |\n| VL 0464 | Chard [silver beet] | T15 |\n| TN 0664 | Chestnut | T10 |\n| VL 0469 | Chicory leaves (green and red cultivars) | T20 |\n| VC 0424 | Cucumber | T0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| VO 0440 | Egg plant [aubergine] | T1 |\n| VL 0476 | Endive | T20 |\n| VA 0381 | Garlic | T0.3 |\n| FB 0269 | Grapes | 20 |\n| FI 0341 | Kiwifruit | 10 |\n| VL 0482 | Lettuce, head | 5 |\n| VL 0483 | Lettuce, leaf | 5 |\n| VD 0545 | Lupin (dry) | *0.1 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| FC 0003 | Mandarins | T5 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0090 | Mustard seeds | T0.5 |\n| VA 0385 | Onion, bulb | T0.7 |\n| HH 0740 | Parsley | T20 |\n| FI 0351 | Passion fruit | 10 |\n| SO 0697 | Peanut | 0.05 |\n| OC 0697 | Peanut oil, crude | 0.05 |\n| VO 0051 | Peppers | T3 |\n| | Peppers, chili, other cultivars | T3 |\n| TN 0675 | Pistachio nut | T0.2 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T2 |\n| FP 0009 | Pome fruits | 3 |\n| VR 0589 | Potato | *0.05 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| VD 0541 | Soya bean (dry) | 0.05 |\n| VL 0502 | Spinach | T5 |\n| FS 0012 | Stone fruits | 10 |\n| FC 4029 | Tangelo, large-sized cultivars | T5 |\n| VO 0448 | Tomato | 2 |\n| Isocycloseram | | |\n| TN 0660 | Almonds | *0.01 |\n| FI 2021 | Assorted tropical and sub-tropical, Inedible Peel, Small | 0.2 |\n| FI 2022 | Assorted tropical and sub-tropical, Inedible Smooth Peel, Large {except Banana; Papaya} | *0.01 |\n| VL 2057 | Baby leaves | T8 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |\n| VL 0054 | Brassica leafy vegetables {except Kale} | 4 |\n| VA 2031 | Bulb onions | *0.01 |\n| FB 2006 | Bush berries | T*0.01 |\n| FB 2005 | Cane berries | T*0.01 |\n| VS 0624 | Celery | T4 |\n| FC 0001 | Citrus fruits | 0.2 |\n| HH 3209 | Coriander | T8 |\n| HS 3366 | Coriander, root | T8 |\n| HS 0779 | Coriander, seed | T8 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| VA 2032 | Green onions | 0.6 |\n| VL 0480 | Kale | T8 |\n| VL 2050 | Leafy greens | T8 |\n| FB 2009 | Low growing berries | T*0.01 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FI 0350 | Papaya | 0.3 |\n| HH 0740 | Parsley | T8 |\n| TN 0672 | Pecan | T*0.01 |\n| TN 0675 | Pistachio nut | T*0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| Isoeugenol | | |\n| WF 0115 | Freshwater Fish | 100 |\n| WD 0120 | Diadromous Fish | 100 |\n| WS 0125 | Marine Fish | 100 |\n| Isofetamid | | |\n| FB 0018 | Berries and other small fruits {except Grapes} | 5 |\n| VL 0482 | Lettuce, head | 30 |\n| VL 0483 | Lettuce, leaf | 30 |\n| PE 0112 | Poultry eggs | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| FM 0183 | Milk fats | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| Isopyrazam | | |\n| TN 0660 | Almonds | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.005 |\n| PE 0112 | Eggs | *0.005 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.005 |\n| ML 0106 | Milks | *0.005 |\n| FS 0014 | Plums | T0.7 |\n| FP 0009 | Pome fruits | 0.7 |\n| PM 0110 | Poultry meat [in the fat] | *0.005 |\n| PO 0111 | Poultry, edible offal of | *0.005 |\n| DF 0014 | Prunes | T3 |\n| Isotianil | | |\n| FI 0327 | Banana | 0.03 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Isoxaben | | |\n| FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.01 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.01 |\n| GC 0640 | Barley | *0.01 |\n| FC 0001 | Citrus fruits | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | *0.01 |\n| DH 1100 | Hops, dry | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.01 |\n| FS 0012 | Stone fruits | *0.01 |\n| TN 0085 | Tree nuts | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Isoxaflutole | | |\n| GC 0080 | Cereal grains | *0.02 |\n| VD 0524 | Chick-pea (dry) | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| FI 0353 | Pineapple | *0.02 |\n| SO 0698 | Poppy seed | *0.02 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GS 0659 | Sugar cane | *0.01 |\n| Ivermectin | | |\n| MM 0812 | Cattle meat [in the fat] | 0.2 |\n| ML 0812 | Cattle milk | 0.05 |\n| MO 1280 | Cattle, kidney | 0.06 |\n| MO 1281 | Cattle, liver | 0.5 |\n| | Deer kidney | *0.01 |\n| | Deer liver | *0.01 |\n| MM 0813 | Deer meat [in the fat] | *0.01 |\n| MM 0816 | Horse meat | *0.01 |\n| MO 0816 | Horse, edible offal of | *0.01 |\n| MM 0818 | Pig meat [in the fat] | 0.02 |\n| MO 1284 | Pig, kidney | *0.01 |\n| MO 1285 | Pig, liver | *0.01 |\n| MM 0822 | Sheep meat [in the fat] | 0.02 |\n| MO 1288 | Sheep, kidney | *0.01 |\n| MO 1289 | Sheep, liver | 0.015 |\n| Ketoprofen | | |\n| MM 0812 | Cattle meat | *0.05 |\n| ML 0812 | Cattle milk | *0.05 |\n| MO 0812 | Cattle, edible offal of | *0.05 |\n| Kitasamycin | | |\n| PE 0112 | Eggs | *0.2 |\n| MM 0818 | Pig meat | *0.2 |\n| MO 0818 | Pig, edible offal of | *0.2 |\n| Kresoxim-methyl | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.001 |\n| FP 0009 | Pome fruits | 0.1 |\n| Lasalocid | | |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| | Poultry fat/skin | 0.6 |\n| | Poultry, kidney | 0.7 |\n| | Poultry, liver | 1.2 |\n| | Poultry muscle | 0.4 |\n| Levamisole | | |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | 1 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks {except Goat milk} | 0.3 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Lignocaine | | |\n| MF 0822 | Sheep fat | 0.2 |\n| MO 1288 | Sheep kidney | 0.2 |\n| MO 1289 | Sheep liver | 0.1 |\n| MM 0822 | Sheep muscle | 0.15 |\n| Lincomycin | | |\n| ML 0812 | Cattle milk | *0.02 |\n| MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | 0.2 |\n| PE 0112 | Eggs | 0.2 |\n| ML 0814 | Goat milk | *0.1 |\n| MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Lindane | | |\n| FP 0226 | Apple | E2 |\n| GC 0080 | Cereal grains | E0.5 |\n| FS 0013 | Cherries | E0.5 |\n| FB 0265 | Cranberry | E3 |\n| WC 0143 | Crustaceans | E1 |\n| WD 0120 | Diadromous fish | E1 |\n| MO 0105 | Edible offal (mammalian) | E2 |\n| PE 0112 | Eggs | E0.1 |\n| WF 0115 | Freshwater fish | E1 |\n| | Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry} | E0.5 |\n| FB 0269 | Grapes | E0.5 |\n| WS 0125 | Marine fish | E1 |\n| MO 0095 | Meat (mammalian) [in the fat] | E2 |\n| ML 0106 | Milks [in the fat] | E0.2 |\n| IM 0150 | Molluscs, including cephalopods | E1 |\n| SO 0088 | Oilseeds {except Peanut} | E0.05 |\n| FS 0247 | Peach | E2 |\n| SO 0697 | Peanut | E0.05 |\n| FI 0353 | Pineapple | 0.5 |\n| FS 0014 | Plums (including prunes) | E0.5 |\n| PM 0110 | Poultry meat [in the fat] | E0.7 |\n| PO 0111 | Poultry, edible offal of | E0.7 |\n| FB 0275 | Strawberry | E3 |\n| GS 0659 | Sugar cane | E*0.002 |\n| | Vegetables | E2 |\n| Linuron | | |\n| VR 0577 | Carrot | T0.1 |\n| VR 0578 | Celeriac | 3 |\n| VS 0624 | Celery | *0.05 |\n| GC 0080 | Cereal grains | *0.05 |\n| | Coriander (leaves, stems and roots) | T2 |\n| HS 0779 | Coriander, seed | 0.2 |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | *0.05 |\n| VA 0384 | Leek | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| HH 0740 | Parsley | T1 |\n| VR 0588 | Parsnip | 0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| | Vegetables {except Carrot, Celeriac; Celery; Leek; Parsnip} | *0.05 |\n| Maduramicin | | |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 1 |\n| Malathion | | |\n| VD 0071 | Beans (dry) | 8 |\n| FB 0018 | Berries and other small fruits {except Grapes; Strawberry} | 10 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi} | 2 |\n| VL 0054 | Brassica leafy vegetables {except Kale} | 2 |\n| VR 0577 | Carrot | 0.5 |\n| VB 0404 | Cauliflower | 0.5 |\n| VS 0624 | Celery | 2 |\n| GC 0080 | Cereal grains | 8 |\n| FC 0001 | Citrus fruits | 4 |\n| VC 0424 | Cucumber | 3 |\n| DF 0167 | Dried fruits | 8 |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | 1 |\n| VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} | 3 |\n| | Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits} | 2 |\n| VP 0528 | Garden pea (young pods) | 0.5 |\n| FB 0269 | Grapes | 8 |\n| VL 0480 | Kale | 3 |\n| VB 0405 | Kohlrabi | 0.5 |\n| VA 0384 | Leek | 2 |\n| VP 0060 | Legume vegetables {except Garden pea} | 2 |\n| VD 0533 | Lentil (dry) | 8 |\n| VL 0482 | Lettuce, head | 2 |\n| VL 0483 | Lettuce, leaf | 2 |\n| SO 0693 | Linseed | 10 |\n| MM 0095 | Meat (mammalian) [in the fat] | 1 |\n| ML 0106 | Milks [in the fat] | 1 |\n| SO 0090 | Mustard seeds | T10 |\n| VA 0385 | Onion, bulb | 2 |\n| VA 0387 | Onion, Welsh | T0.1 |\n| VO 0445 | Peppers, sweet [capsicum] | T5 |\n| PM 0110 | Poultry meat [in the fat] | 1 |\n| PO 0111 | Poultry, edible offal of | 1 |\n| VD 0070 | Pulses {except Beans (dry); Lentils (dry)} | 2 |\n| SO 0495 | Rape seed [canola] | 10 |\n| SO 0699 | Safflower seed | 10 |\n| VA 0388 | Shallot | T0.1 |\n| VA 0389 | Spring onion | T0.1 |\n| FS 0012 | Stone fruits | 5 |\n| FB 0275 | Strawberry | 1 |\n| SO 0702 | Sunflower seed | 10 |\n| TN 0085 | Tree nuts | 8 |\n| CM 0654 | Wheat bran, unprocessed | 20 |\n| Maleic hydrazide | | |\n| VR 0577 | Carrot | T40 |\n| VA 0381 | Garlic | 15 |\n| VA 0385 | Onion, bulb | 15 |\n| VR 0589 | Potato | 50 |\n| Mandestrobin | | |\n| VP 0061 | Beans, except broad bean and soya bean | 0.7 |\n| MO 0105 | Edible offal (mammalian) | 0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.6 |\n| VL 0482 | Lettuce, head | 5 |\n| VL 0483 | Lettuce, leaf | 20 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |\n| ML 0106 | Milks | *0.02 |\n| VA 0385 | Onion, bulb | *0.01 |\n| FS 0012 | Stone fruits | 3 |\n| Mandipropamid | | |\n| HH 0722 | Basil | T30 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | 2 |\n| VL 0053 | Leafy vegetables | 30 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| | Mizuna | 30 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| MCPA | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VD 0561 | Field pea (dry) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VP 0064 | Peas without pods (succulent seeds) | T*0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VS 0627 | Rhubarb | *0.02 |\n| GS 0659 | Sugar cane | T*0.01 |\n| MCPB | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VD 0561 | Field pea (dry) | *0.05 |\n| VP 0060 | Legume vegetables | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | *0.02 |\n| Mebendazole | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | 0.02 |\n| Mefenpyr-diethyl | | |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Mefentrifluconazole | | |\n| TN 0660 | Almonds | *0.01 |\n| FP 0226 | Apple | 1 |\n| GC 0640 | Barley | 1.5 |\n| SO 0691 | Cotton seed | T0.2 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |\n| MO 0105 | Edible offal (mammalian) | 0.3 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.3 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| FB 0269 | Grapes | 1 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.2 |\n| FM 0183 | Milk fats | 0.4 |\n| ML 0106 | Milks | 0.03 |\n| GC 0647 | Oats | 1.5 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | 0.02 |\n| VD 0070 | Pulses | 1.5 |\n| SO 0495 | Rape seed | 0.05 |\n| GC 0654 | Wheat | 0.4 |\n| Meloxicam | | |\n| MM 0812 | Cattle meat | *0.01 |\n| ML 0812 | Cattle milk | 0.005 |\n| MO 1280 | Cattle, kidney | 0.2 |\n| MO 1281 | Cattle, liver | 0.1 |\n| | Pig fat/skin | 0.1 |\n| MM 0818 | Pig meat | 0.02 |\n| MO 1284 | Pig, kidney | *0.01 |\n| MO 1285 | Pig, liver | *0.01 |\n| MF 0822 | Sheep fat | 0.01 |\n| MM 0822 | Sheep meat | 0.01 |\n| MO 1288 | Sheep, kidney | 0.01 |\n| MO 1289 | Sheep, liver | 0.01 |\n| Mepiquat | | |\n| SO 0691 | Cotton seed | 1 |\n| OC 0691 | Cotton seed oil, crude | 0.2 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | 0.05 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.05 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Mesosulfuron-methyl | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | *0.02 |\n| Mesotrione | | |\n| GC 0640 | Barley | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| SO 0693 | Linseed | T*0.01 |\n| GC 2091 | Maize cereals | T*0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| GC 0647 | Oats | *0.01 |\n| SO 0698 | Poppy seed | T*0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| GC 0447 | Sweet corn (corn-on-the-cob) | T*0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Metalaxyl | | |\n| VS 0621 | Asparagus | 0.05 |\n| FI 0326 | Avocado | 0.5 |\n| HH 0722 | Basil | T5 |\n| DH 0722 | Basil, dry | T30 |\n| VR 0574 | Beetroot | T*0.01 |\n| | Beetroot leaves | T0.1 |\n| FB 0018 | Berries and other small fruits {except Grapes} | T0.5 |\n| VA 0035 | Bulb vegetables [alliums] | 0.1 |\n| GC 0080 | Cereal grains | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| HS 0784 | Ginger, root | 0.5 |\n| FB 0269 | Grapes | 1 |\n| VL 0053 | Leafy vegetables | 0.3 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| FI 0350 | Papaya [pawpaw] | *0.01 |\n| HH 0740 | Parsley | T0.3 |\n| FS 0247 | Peach | 0.6 |\n| VO 0051 | Peppers | T0.1 |\n| | Peppers, chili, other cultivars | T0.1 |\n| FI 0353 | Pineapple | 0.1 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.1 |\n| FP 0009 | Pome fruits | 0.2 |\n| SO 0698 | Poppy seed | *0.02 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| FS 0012 | Stone fruits {except Peach} | 0.2 |\n| VO 0448 | Tomato | T0.5 |\n| TN 0085 | Tree nuts {except Pecan} | 2 |\n| | Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato} | T0.1 |\n| Metaldehyde | | |\n| GC 0080 | Cereal grains | 1 |\n| | Fruits | 1 |\n| | Herbs and spices | 1 |\n| SO 0088 | Oilseeds | 1 |\n| VD 0070 | Pulses | 1 |\n| DT 0171 | Teas (tea and herb teas) | 1 |\n| | Vegetables | 1 |\n| Metamitron | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| FP 0009 | Pome fruits | 0.01 |\n| Metarylpicoxamid | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0541 | Soya bean (dry) | *0.01 |\n| Metazachlor | | |\n| | All other foods | 1 |\n| GC 0080 | Cereal grains | *0.03 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | *0.03 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | *0.03 |\n| Metcamifen | | |\n| MO 0105 | Edible offal (mammalian) | *0.03 |\n| PE 0112 | Eggs | *0.03 |\n| MM 0095 | Meat (mammalian) | *0.03 |\n| ML 0106 | Milks | *0.03 |\n| PO 0111 | Poultry, edible offal of | *0.03 |\n| PM 0110 | Poultry meat | *0.03 |\n| GC 0651 | Sorghum | *0.01 |\n| Methabenzthiazuron | | |\n| VA 0381 | Garlic | T*0.01 |\n| VA 0384 | Leek | T*0.05 |\n| VA 0385 | Onion, bulb | *0.05 |\n| VA 0387 | Onion, Welsh | T0.5 |\n| VA 0388 | Shallot | T0.5 |\n| VA 0389 | Spring onion | T0.5 |\n| Methamidophos | | |\n| FI 0327 | Banana | 0.2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VO 0445 | Peppers, sweet [capsicum] | 2 |\n| VR 0589 | Potato | 0.25 |\n| VO 0448 | Tomato | 2 |\n| Methiocarb | | |\n| VS 0620 | Artichoke, globe | *0.06 |\n| FB 0018 | Berries and other small fruits | *0.06 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassica | 0.1 |\n| GC 0080 | Cereal grains | *0.06 |\n| FC 0001 | Citrus fruits | *0.06 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VL 0482 | Lettuce, head | 0.2 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.005 |\n| SO 0088 | Oilseeds | *0.06 |\n| FP 0009 | Pome fruits | *0.06 |\n| VR 0589 | Potato | *0.06 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| FS 0012 | Stone fruits | *0.06 |\n| VF 0371 | Truffle | T0.05 |\n| Methomyl see also Thiodicarb | | |\n| FP 0226 | Apple | 1 |\n| FI 0326 | Avocado | *0.1 |\n| FB 0020 | Blueberries | 2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VL 0054 | Brassica leafy vegetables | T0.7 |\n| VS 0624 | Celery | 3 |\n| GC 0080 | Cereal grains {except Chia} | *0.1 |\n| VL 0464 | Chard [silver beet] | 2 |\n| FS 0013 | Cherries | 2 |\n| GC 3084 | Chia | T1 |\n| VA 0386 | Chinese onion | T1 |\n| FC 0001 | Citrus fruits | 1 |\n| | Coriander (leaves, stems and roots) | T10 |\n| SO 0691 | Cotton seed | *0.1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.02 |\n| VS 0380 | Fennel, bulb | T0.2 |\n| HH 0731 | Fennel, leaf | T3 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)} | 1 |\n| | Ginger, Japanese | T2 |\n| HS 0784 | Ginger, root | *0.1 |\n| FB 0269 | Grapes | 2 |\n| DH 1100 | Hops, dry | 0.5 |\n| VA 0384 | Leek | T0.5 |\n| VP 0060 | Legume vegetables | 1 |\n| VL 0482 | Lettuce, head | 2 |\n| VL 0483 | Lettuce, leaf | 2 |\n| SO 0693 | Linseed | *0.1 |\n| TN 0669 | Macadamia nuts | T1 |\n| FI 0345 | Mango | T*0.01 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.05 |\n| HH 0738 | Mints | 0.5 |\n| SO 0090 | Mustard seeds | T0.5 |\n| VA 0385 | Onion, bulb | T0.1 |\n| VA 0387 | Onion, Welsh | T2 |\n| HH 0740 | Parsley | T10 |\n| SO 0697 | Peanut | *0.05 |\n| FP 0230 | Pear | 3 |\n| VO 0051 | Peppers | T2 |\n| | Peppers, chili, other cultivars | T2 |\n| FP 0307 | Persimmon, Japanese | T0.05 |\n| FI 2540 | Pitaya [dragon fruit] | T0.2 |\n| SO 0698 | Poppy seed | *0.05 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | 1 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| VR 0075 | Root and tuber vegetables | 1 |\n| SO 0700 | Sesame seed | *0.1 |\n| VA 0388 | Shallot | T2 |\n| VL 0502 | Spinach | T0.7 |\n| VA 0389 | Spring onion | T2 |\n| FS 0012 | Stone fruits {except Cherries} | 1 |\n| FB 0275 | Strawberry | 3 |\n| SO 0702 | Sunflower seed | *0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.1 |\n| HS 0794 | Turmeric, root | T*0.02 |\n| Methoprene | | |\n| ML 0812 | Cattle milk | 0.1 |\n| GC 0080 | Cereal grains | 2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.3 |\n| CM 0654 | Wheat bran, unprocessed | 5 |\n| CF 1210 | Wheat germ | 10 |\n| Methoxyfenozide | | |\n| TN 0660 | Almonds | 0.2 |\n| FI 0326 | Avocado | 0.5 |\n| FB 0020 | Blueberries | 2 |\n| FT 0291 | Carob | 5 |\n| VD 0524 | Chick-pea (dry) | 2 |\n| FC 0001 | Citrus fruits | 1 |\n| SB 0716 | Coffee beans | 0.2 |\n| SO 0691 | Cotton seed | 2 |\n| VC 0424 | Cucumber | T2 |\n| FI 0332 | Custard apple | 0.3 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 3 |\n| FB 0269 | Grapes | 2 |\n| FI 0341 | Kiwifruit | 2 |\n| VL 0482 | Lettuce, head | T30 |\n| VL 0483 | Lettuce, leaf | T30 |\n| FI 0343 | Litchi | 2 |\n| FI 0342 | Longan | 2 |\n| TN 0669 | Macadamia nuts | 0.05 |\n| GC 0645 | Maize | *0.02 |\n| FI 0345 | Mango | T0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| ML 0106 | Milks | *0.01 |\n| VD 0536 | Mung bean (dry) | 0.5 |\n| FI 0352 | Persimmon, American | 1 |\n| FP 0307 | Persimmon, Japanese | 1 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T3 |\n| FP 0009 | Pome fruits {except Persimmon, Japanese} | 0.5 |\n| GC 0656 | Popcorn | T*0.02 |\n| PO 0111 | Poultry, Edible offal of | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| VD 0541 | Soya bean (dry) | 0.9 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | T0.05 |\n| Methyl bromide | | |\n| GC 0080 | Cereal grains | 50 |\n| VC 0424 | Cucumber | *0.05 |\n| DF 0167 | Dried fruits | *0.05 |\n| | Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]} | T*0.05 |\n| HH 0092 | Herbs | *0.05 |\n| FI 0338 | Jackfruit | *0.05 |\n| FI 0343 | Litchi | *0.05 |\n| FI 0345 | Mango | *0.05 |\n| FI 0350 | Papaya [pawpaw] | *0.05 |\n| VO 0445 | Peppers, sweet [capsicum] | *0.05 |\n| HS 0093 | Spices | *0.05 |\n| | Vegetables {except Cucumber; Peppers} | T*0.05 |\n| Methyl isothiocyanate | | |\n| GC 0640 | Barley | T0.1 |\n| SO 0495 | Rape seed [canola] | T0.1 |\n| GC 0654 | Wheat | T0.1 |\n| Methylbenzoquate | | |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Metobromuron | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PO 0111 | Poultry, Edible offal of | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| VR 0589 | Potato | 0.03 |\n| Metolachlor | | |\n| VD 0560 | Adzuki bean (dry) | *0.05 |\n| VP 0061 | Beans, except broad bean and soya bean | *0.02 |\n| | Bergamot | T*0.05 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02 |\n| VL 0054 | Brassica leafy vegetables | *0.01 |\n| VR 0578 | Celeriac | T*0.2 |\n| VS 0624 | Celery | T0.05 |\n| GC 0080 | Cereal grains {except Maize; Sorghum} | *0.02 |\n| VL 0464 | Chard [silver beet] | *0.01 |\n| VL 0465 | Chervil | *0.05 |\n| VA 2605 | Chives | *0.05 |\n| VA 2606 | Chives, Chinese | *0.05 |\n| | Coriander (leaves and stems) | *0.05 |\n| | Coriander, roots | 0.5 |\n| HS 0779 | Coriander, seed | *0.05 |\n| SO 0691 | Cotton seed | *0.01 |\n| HS 0730 | Dill seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| HS 0731 | Fennel, seed | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | *0.05 |\n| VR 0581 | Galangal, greater | 0.5 |\n| VA 2609 | Garlic chives | *0.05 |\n| HS 0784 | Ginger, root | T0.5 |\n| HH 0092 | Herbs | *0.05 |\n| | Kaffir lime leaves | *0.05 |\n| | Lemongrass | *0.05 |\n| DT 1111 | Lemon verbena (dry leaves) | *0.05 |\n| GC 0645 | Maize | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| | Mizuna | *0.05 |\n| SO 0090 | Mustard seeds | *0.02 |\n| VA 0387 | Onion, Welsh | *0.01 |\n| SO 0697 | Peanut | *0.05 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | 0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses {except Soya beans (dry); Adzuki beans (dry)} | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| VS 0627 | Rhubarb | *0.05 |\n| | Rose and dianthus (edible flowers) | *0.05 |\n| VL 0496 | Rucola [rocket] | *0.05 |\n| SO 0699 | Safflower seed | *0.05 |\n| HH 4731 | Salad burnet | T*0.05 |\n| SO 0700 | Sesame seed | T*0.02 |\n| VA 0388 | Shallot | *0.01 |\n| GC 0651 | Sorghum | *0.05 |\n| VD 0541 | Soya bean (dry) | *0.05 |\n| VL 0502 | Spinach | *0.01 |\n| VA 0389 | Spring onion | *0.01 |\n| GS 0659 | Sugar cane | *0.05 |\n| SO 0702 | Sunflower seed | *0.05 |\n| VO 1275 | Sweet corn (kernels) | 0.1 |\n| VR 0508 | Sweet potato | *0.2 |\n| VO 0448 | Tomato | T*0.01 |\n| HS 0794 | Turmeric, root | 0.5 |\n| Metosulam | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0545 | Lupin (dry) | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Metrafenone | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| FB 0269 | Grapes | 1 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| VF 0450 | Mushrooms | T0.5 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VO 0448 | Tomato | T0.7 |\n| GC 0654 | Wheat | T0.06 |\n| CF 0654 | Wheat bran, processed | T0.3 |\n| Metribuzin | | |\n| VS 0621 | Asparagus | 0.2 |\n| VR 0577 | Carrot | T0.05 |\n| GC 0080 | Cereal grains | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| HS 0784 | Ginger, root | T*0.01 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| VP 0063 | Peas {except Peas, shelled} | T*0.05 |\n| VP 0064 | Peas, shelled | *0.05 |\n| FI 0353 | Pineapple | *0.01 |\n| VR 0589 | Potato | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Soya bean (dry)} | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| VD 0541 | Soya bean (dry) | *0.05 |\n| GS 0659 | Sugar cane | *0.02 |\n| DM 0659 | Sugar cane molasses | 0.1 |\n| VO 0448 | Tomato | 0.1 |\n| Metsulfuron-methyl | | |\n| GC 0080 | Cereal grains | *0.02 |\n| VD 0524 | Chick-pea (dry) | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| SO 0693 | Linseed | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| VD 0536 | Mung bean (dry) | 0.2 |\n| SO 0698 | Poppy seed | *0.01 |\n| SO 0699 | Safflower seed | *0.02 |\n| Mevinphos | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| Milbemectin | | |\n| MO 0105 | Edible offal (mammalian) | *0.002 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.002 |\n| FM 0183 | Milk fats | *0.0005 |\n| ML 0106 | Milks | *0.0005 |\n| | Peppers, chili, other cultivars | 0.02 |\n| FP 0009 | Pome fruits | 0.03 |\n| FS 0012 | Stone fruits | 0.1 |\n| FB 0275 | Strawberry | 0.2 |\n| Molinate | | |\n| GC 0649 | Rice | *0.05 |\n| Monensin | | |\n| MM 0812 | Cattle meat | *0.05 |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0812 | Cattle, edible offal of | *0.05 |\n| MM 0814 | Goat meat | *0.05 |\n| MO 0814 | Goat, edible offal of | *0.05 |\n| PM 0110 | Poultry meat [in the fat] | *0.5 |\n| PO 0111 | Poultry, edible offal of | *0.5 |\n| MF 0822 | Sheep fat | 0.07 |\n| | Sheep muscle | 0.005 |\n| MO 1288 | Sheep, kidney | 0.015 |\n| MO 1289 | Sheep, liver | 0.2 |\n| Monepantel | | |\n| MF 0812 | Cattle fat | 7 |\n| MM 0812 | Cattle meat | 0.3 |\n| MO 1280 | Cattle, kidney | 1 |\n| MO 1281 | Cattle, liver | 2 |\n| ML 0106 | Milks | *0.05 |\n| MF 0822 | Sheep fat | 7 |\n| | Sheep muscle | 0.7 |\n| MO 1288 | Sheep, kidney | 2 |\n| MO 1289 | Sheep, liver | 5 |\n| Morantel | | |\n| MO 0812 | Cattle, edible offal of | 2 |\n| MO 0814 | Goat, edible offal of | 2 |\n| MM 0095 | Meat (mammalian) | 0.3 |\n| ML 0106 | Milks | *0.1 |\n| MO 0818 | Pig, edible offal of | 5 |\n| MO 0822 | Sheep, edible offal of | 2 |\n| Moxidectin | | |\n| MM 0812 | Cattle meat [in the fat] | 1 |\n| ML 0812 | Cattle milk [in the fat] | 2 |\n| MO 0812 | Cattle, edible offal of | 0.5 |\n| MM 0813 | Deer meat [in the fat] | 1 |\n| | Deer, edible offal of | 0.2 |\n| | | |\n| | | |\n| MM 0822 | Sheep meat [in the fat] | 0.5 |\n| MO 0822 | Sheep, edible offal of | 0.05 |\n| MSMA | | |\n| GS 0659 | Sugar cane | 0.3 |\n| Myclobutanil | | |\n| VS 0621 | Asparagus | T0.02 |\n| FB 2005 | Cane berries | T2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| FB 0269 | Grapes | 1 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | 0.5 |\n| FB 0275 | Strawberry | 2 |\n| Naphthalene acetic acid | | |\n| FP 0226 | Apple | 1 |\n| FP 0230 | Pear | 1 |\n| FI 0358 | Rambutan | T*0.05 |\n| Naphthalophos | | |\n| MM 0822 | Sheep meat | *0.01 |\n| MO 0822 | Sheep, edible offal of | *0.01 |\n| Napropamide | | |\n| TN 0660 | Almonds | *0.1 |\n| HH 0722 | Basil | T*0.1 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T*0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.08 |\n| PE 0112 | Eggs | *0.08 |\n| FB 0269 | Grapes | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.08 |\n| ML 0106 | Milks | *0.08 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PM 0110 | Poultry meat | *0.08 |\n| PO 0111 | Poultry, edible offal of | *0.08 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| FS 0012 | Stone fruits | *0.1 |\n| VO 0448 | Tomato | *0.1 |\n| Narasin | | |\n| MM 0812 | Cattle meat | 0.05 |\n| MO 0812 | Cattle, edible offal of | 0.05 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Neomycin | | |\n| PE 0112 | Eggs | T0.5 |\n| MO 0098 | Kidney of cattle, goats, pigs and sheep | T10 |\n| MO 0099 | Liver of cattle, goats, pigs and sheep | T0.5 |\n| MF 0100 | Mammalian fats {except Milk fat} | T0.5 |\n| MM 0095 | Meat (mammalian) | T0.5 |\n| ML 0106 | Milks | T1.5 |\n| | Poultry, kidney | T10 |\n| | Poultry, liver | T0.5 |\n| PM 0110 | Poultry meat | T0.5 |\n| Nicarbazin | | |\n| | Chicken fat/skin | 10 |\n| | Chicken muscle | 5 |\n| | Chicken, kidney | 20 |\n| | Chicken, liver | 35 |\n| PE 0112 | Eggs | 0.3 |\n| | Poultry fat/skin {except Chicken} | *0.025 |\n| | Poultry muscle {except Chicken} | *0.025 |\n| | Poultry, kidney {except Chicken} | *0.1 |\n| | Poultry, liver {except Chicken} | 0.1 |\n| Niclosamide | | |\n| MO 0105 | Edible offal (mammalian) | T*0.01 |\n| PE 0112 | Eggs | T*0.01 |\n| MM 0095 | Meat (mammalian) | T*0.01 |\n| ML 0106 | Milks | T*0.01 |\n| PO 0111 | Poultry, Edible offal of | T*0.01 |\n| PM 0110 | Poultry meat | T*0.01 |\n| GC 0649 | Rice | T*0.01 |\n| Nitroxynil | | |\n| MM 0812 | Cattle meat | 1 |\n| MO 0812 | Cattle, edible offal of | 1 |\n| MM 0814 | Goat meat | 1 |\n| MO 0814 | Goat, edible offal of | 1 |\n| MM 0822 | Sheep meat | 1 |\n| MO 0822 | Sheep, edible offal of | 1 |\n| Norflurazon | | |\n| VS 0621 | Asparagus | 0.05 |\n| FC 0001 | Citrus fruits | 0.2 |\n| SO 0691 | Cotton seed | 0.1 |\n| FB 0269 | Grapes | 0.1 |\n| DH 1100 | Hops, dry | T3 |\n| FP 0009 | Pome fruits | *0.2 |\n| FS 0012 | Stone fruits | *0.2 |\n| TN 0085 | Tree nuts | *0.2 |\n| Norgestomet | | |\n| MO 0105 | Edible offal (mammalian) | *0.0001 |\n| MM 0095 | Meat (mammalian) | *0.0001 |\n| Novaluron | | |\n| FP 0226 | Apple | 0.3 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3 |\n| FS 0013 | Cherries | 3 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| VL 0053 | Leafy vegetables | 5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| FM 0183 | Milk fats | 0.2 |\n| ML 0106 | Milks | *0.01 |\n| FP 0230 | Pear | 0.3 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FS 0012 | Stone fruits {except Cherries} | 0.5 |\n| Novobiocin | | |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle milk | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| ODB | | |\n| MM 0822 | Sheep meat [in the fat] | *0.01 |\n| MO 0822 | Sheep, edible offal of | *0.01 |\n| Olaquindox | | |\n| MM 0818 | Pig meat | 0.3 |\n| MO 0818 | Pig, edible offal of | 0.3 |\n| Oleandomycin | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| Omethoate | | |\n| VS 0621 | Asparagus | *0.002 |\n| FI 0326 | Avocado | 0.1 |\n| VR 0574 | Beetroot | *0.05 |\n| FB 0264 | Blackberries | T3 |\n| GC 0080 | Cereal grains | *0.05 |\n| FC 0001 | Citrus fruits | 0.5 |\n| SO 0691 | Cotton seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| VO 0440 | Egg plant [aubergine] | T0.07 |\n| PE 0112 | Eggs | *0.05 |\n| VP 0060 | Legume vegetables | 1 |\n| FI 0343 | Litchi | 2 |\n| FI 0345 | Mango | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| VC 0046 | Melons, except watermelon | 0.2 |\n| ML 0106 | Milks | *0.05 |\n| SO 0088 | Oilseeds {except Cotton seed, Peanut} | 0.05 |\n| OR 0305 | Olive oil, refined | T0.2 |\n| SO 0305 | Olives for oil production | T2 |\n| VA 0385 | Onion, bulb | 0.5 |\n| SO 0697 | Peanut | *0.01 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.3 |\n| FI 0353 | Pineapple | 0.03 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.1 |\n| FB 0272 | Raspberries, Red, Black | T3 |\n| VS 0627 | Rhubarb | 0.3 |\n| VC 0431 | Squash, summer [zucchini] | 0.2 |\n| FB 0275 | Strawberry | *0.01 |\n| VR 0508 | Sweet potato | 0.05 |\n| VO 0448 | Tomato | 0.02 |\n| VR 0506 | Turnip, garden | *0.1 |\n| FB 0019 | Vaccinium berries, including Bearberry | T2 |\n| VC 0432 | Watermelon | 0.2 |\n| CF 0654 | Wheat bran, processed | 0.05 |\n| Oryzalin | | |\n| GC 0080 | Cereal grains | *0.01 |\n| | Fruits | 0.1 |\n| HS 0784 | Ginger, root | *0.05 |\n| SO 0090 | Mustard seeds | *0.05 |\n| SO 0495 | Rape seed [canola] | *0.05 |\n| TN 0085 | Tree nuts | 0.1 |\n| Oxabetrinil | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| Oxadixyl | | |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| FB 0269 | Grapes | 2 |\n| VL 0053 | Leafy vegetables | T5 |\n| VA 0385 | Onion, bulb | 0.5 |\n| Oxamyl | | |\n| FI 0327 | Banana | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| VO 0445 | Peppers, sweet [capsicum] | 1 |\n| PF 0111 | Poultry fats | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VR 0508 | Sweet potato | 0.2 |\n| VO 0448 | Tomato | *0.05 |\n| Oxathiapiprolin | | |\n| HH 0722 | Basil | T10 |\n| DH 0722 | Basil, dry | T90 |\n| FB 0264 | Blackberries | T0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 1 |\n| | Cardoon | 15 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| FB 0269 | Grapes | 0.3 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | 15 |\n| VL 0482 | Lettuce, head | 2 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.02 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0272 | Raspberries, red, black | T0.5 |\n| Oxfendazole | | |\n| MO 0105 | Edible offal (mammalian) | 3 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | 0.1 |\n| Oxycarboxin | | |\n| VP 0061 | Beans, except broad bean and soya bean | 5 |\n| VP 0522 | Broad bean (green pods and immature seeds) | 5 |\n| Oxyclozanide | | |\n| MM 0812 | Cattle meat | 0.5 |\n| MO 0812 | Cattle, edible offal of | 2 |\n| MM 0814 | Goat meat | 0.5 |\n| MO 0814 | Goat, edible offal of | 2 |\n| ML 0106 | Milks | 0.05 |\n| MM 0822 | Sheep meat | 0.5 |\n| MO 0822 | Sheep, edible offal of | 2 |\n| Oxyfluorfen | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |\n| VA 0035 | Bulb vegetables [alliums] | *0.05 |\n| GC 0080 | Cereal grains | *0.05 |\n| SB 0716 | Coffee beans | T0.05 |\n| SO 0691 | Cotton seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | 0.05 |\n| FB 0269 | Grapes | 0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| FT 0305 | Olives | 0.05 |\n| FP 0009 | Pome fruits | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | 0.2 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FS 0012 | Stone fruits | 0.05 |\n| TN 0085 | Tree nuts | 0.05 |\n| Oxytetracycline | | |\n| | Fish muscle | T0.2 |\n| | Honey | 0.3 |\n| MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.6 |\n| MO 0099 | Liver of cattle, goats, pigs and sheep | 0.3 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.6 |\n| Paclobutrazol | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango} | *0.01 |\n| FI 0326 | Avocado | 0.1 |\n| VC 0045 | Fruiting vegetables, cucurbits | T*0.01 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Fungi; Mushrooms; Sweet corn (corn-on-the-cob)} | T*0.01 |\n| FI 0345 | Mango | T1 |\n| FP 0009 | Pome fruits | 1 |\n| VR 0589 | Potato | T*0.01 |\n| FS 0012 | Stone fruits | *0.01 |\n| Paracetamol | | |\n| | Pig fat/skin | *0.1 |\n| MO 1284 | Pig, kidney | *0.1 |\n| MO 1285 | Pig, liver | *0.1 |\n| | Pig muscle | *0.1 |\n| Paraquat | | |\n| GC 0080 | Cereal grains {except Maize; Rice} | *0.05 |\n| SO 0691 | Cotton seed | 0.2 |\n| OR 0691 | Cotton seed oil, edible | 0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.01 |\n| | Fruits {except Olives} | *0.05 |\n| DH 1100 | Hops, dry | 0.2 |\n| GC 0645 | Maize | 0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds {except Cotton seed; Peanut} | *0.05 |\n| FT 0305 | Olives | 1 |\n| SO 0697 | Peanut | *0.01 |\n| SO 0703 | Peanut, whole | *0.01 |\n| VR 0589 | Potato | 0.2 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 1 |\n| GC 0649 | Rice | 10 |\n| CM 1205 | Rice, polished | 0.5 |\n| GS 0659 | Sugar cane | *0.05 |\n| TN 0085 | Tree nuts | *0.05 |\n| | Vegetables {except Potato, Pulses} | *0.05 |\n| Penconazole | | |\n| VB 0402 | Brussels sprouts | 0.05 |\n| FB 0269 | Grapes | 0.1 |\n| FP 0009 | Pome fruits | 0.1 |\n| Pencycuron | | |\n| VR 0589 | Potato | 0.05 |\n| Pendimethalin | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |\n| GC 0640 | Barley | *0.05 |\n| FB 0018 | Berries and other small fruits | *0.05 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |\n| VA 0035 | Bulb vegetables [alliums] | *0.05 |\n| VR 0577 | Carrot | T0.3 |\n| FC 0001 | Citrus fruits | *0.05 |\n| FT 0295 | Date | T*0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| DH 1100 | Hops, dry | *0.1 |\n| VL 0053 | Leafy vegetables | *0.05 |\n| VP 0060 | Legume vegetables | T0.2 |\n| GC 0645 | Maize | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| GC 0647 | Oats | T*0.05 |\n| SO 0088 | Oilseeds | *0.05 |\n| FT 0305 | Olives | *0.05 |\n| HH 0740 | Parsley | T*0.05 |\n| FP 0009 | Pome fruits | *0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.05 |\n| GC 0649 | Rice | *0.05 |\n| VR 0075 | Root and tuber vegetables {except Carrot} | *0.05 |\n| FS 0012 | Stone fruits | *0.05 |\n| GS 0659 | Sugar cane | *0.05 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |\n| VO 0448 | Tomato | *0.05 |\n| TN 0085 | Tree nuts | *0.05 |\n| GC 0654 | Wheat | *0.05 |\n| Penflufen | | |\n| GC 0080 | Cereal grains | *0.01 |\n| VD 0524 | Chick-pea (dry) | T*0.01 |\n| SO 0691 | Cotton seed | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0533 | Lentil (dry) | T*0.01 |\n| VD 0545 | Lupin (dry) | T*0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| FM 0183 | Milk fats | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| VD 0541 | Soya bean (dry) | T*0.01 |\n| Penthiopyrad | | |\n| FB 2250 | Bayberries | T5 |\n| FT 2303 | Bayberry, red | T5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 7 |\n| VL 0054 | Brassica leafy vegetables | 70 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 5 |\n| VL 0053 | Leafy vegetables {except Brassica leafy vegetables; Lettuce, head} | 50 |\n| VL 0482 | Lettuce, head | 10 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 1 |\n| VA 0387 | Onion, Welsh | 5 |\n| FP 0009 | Pome fruits | 0.5 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VR 0075 | Root and tuber vegetables {except Potato} | 2 |\n| VA 0388 | Shallot | 5 |\n| VA 0389 | Spring onion | 5 |\n| FS 0012 | Stone fruits | 4 |\n| FB 0275 | Strawberry | 5 |\n| TN 0085 | Tree nuts | 0.1 |\n| Permethrin | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts} | 1 |\n| VB 0402 | Brussels sprouts | 2 |\n| VS 0624 | Celery | 5 |\n| GC 0080 | Cereal grains | 2 |\n| VL 0465 | Chervil | T30 |\n| VA 2605 | Chives | T30 |\n| VA 2606 | Chives, Chinese | T30 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | 0.1 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.5 |\n| | Coriander (leaves, stems and roots) | T30 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | 0.1 |\n| VA 2609 | Garlic chives | T30 |\n| HH 0092 | Herbs | T30 |\n| VL 0482 | Lettuce, head | 5 |\n| VL 0483 | Lettuce, leaf | 5 |\n| SO 0693 | Linseed | 0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 1 |\n| ML 0106 | Milks | 0.05 |\n| VO 0450 | Mushrooms | 2 |\n| SO 0090 | Mustard seeds | T0.2 |\n| VP 0063 | Peas | 1 |\n| SO 0698 | Poppy seed | T0.2 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat [in the fat] | 0.1 |\n| SO 0495 | Rape seed [canola] | 0.2 |\n| VS 0627 | Rhubarb | 1 |\n| GS 0659 | Sugar cane | *0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |\n| VO 0448 | Tomato | 0.4 |\n| CM 0654 | Wheat bran, unprocessed | 5 |\n| CF 1210 | Wheat germ | 2 |\n| Phenmedipham | | |\n| VR 0574 | Beetroot | 0.5 |\n| VL 0464 | Chard [silver beet] | 2 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| VL 0053 | Leafy vegetables {except Chard [silver beet]} | T1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| | Radicchio | T1 |\n| 2-Phenylphenol | | |\n| FC 0001 | Citrus fruits | 10 |\n| Phorate | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels Sprouts; Broccoli, Head cabbages; Cauliflowers} | T*0.01 |\n| VB 0400 | Broccoli | 0.5 |\n| VB 0041 | Cabbages, head | 0.5 |\n| VR 0577 | Carrot | 0.5 |\n| VB 0404 | Cauliflower | 0.5 |\n| VS 0624 | Celery | T*0.01 |\n| | Coriander (leaves, stems and roots) | T*0.01 |\n| SO 0691 | Cotton seed | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VO 0440 | Egg plant [aubergine] | 0.5 |\n| PE 0112 | Eggs | *0.05 |\n| VL 0053 | Leafy vegetables | T*0.01 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| | Mizuna | T*0.01 |\n| VA 0385 | Onion, bulb | 0.5 |\n| VA 0387 | Onion, Welsh | 0.5 |\n| HH 0740 | Parsley | T*0.01 |\n| VO 0051 | Peppers | 0.5 |\n| VR 0589 | Potato | 0.5 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VA 0388 | Shallot | 0.5 |\n| VA 0389 | Spring onion | 0.5 |\n| VR 0508 | Sweet potato | 0.5 |\n| VO 0448 | Tomato | 0.5 |\n| Phosmet | | |\n| MM 0812 | Cattle meat [in the fat] | 1 |\n| MO 0812 | Cattle, edible offal of | 1 |\n| GC 0080 | Cereal grains | *0.05 |\n| MM 0814 | Goat meat | *0.05 |\n| MO 0814 | Goat, edible offal of | *0.05 |\n| ML 0106 | Milks [in the fat] | 0.2 |\n| MM 0818 | Pig meat | 0.1 |\n| MO 0818 | Pig, edible offal of | 0.1 |\n| MM 0822 | Sheep meat | *0.05 |\n| MO 0822 | Sheep, edible offal of | *0.05 |\n| Phosphine | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | T*0.01 |\n| FB 0018 | Berries and other small fruits | T*0.01 |\n| GC 0080 | Cereal grains | *0.1 |\n| | Dried foods {except Dried fruits; Dried vegetables} | *0.01 |\n| DF 0167 | Dried fruits | *0.01 |\n| DV 0168 | Dried vegetables | *0.01 |\n| VA 0381 | Garlic | T*0.01 |\n| | Honey | *0.01 |\n| VP 0060 | Legume vegetables | T*0.01 |\n| SO 0088 | Oilseeds | *0.01 |\n| SO 0697 | Peanut | *0.01 |\n| VD 0070 | Pulses | *0.01 |\n| VR 0075 | Root and tuber vegetables | T*0.01 |\n| SB 0091 | Seeds for beverages | T*0.01 |\n| HS 0093 | Spices | *0.01 |\n| GS 0659 | Sugar cane | *0.01 |\n| TN 0085 | Tree nuts | *0.01 |\n| Phosphorous acid | | |\n| FI 0326 | Avocado | 500 |\n| HH 0722 | Basil | T300 |\n| FB 0018 | Berries and other small fruit {except grapes; strawberry} | T60 |\n| | Brassica (cole or cabbage) vegetables, head cabbages {except Flowerhead brassicas} | T1 |\n| VA 0035 | Bulb vegetables [alliums] | T10 |\n| FC 0001 | Citrus fruits | 100 |\n| | Coriander (leaves, stems and roots) | T300 |\n| FI 0332 | Custard apple | 500 |\n| MO 0105 | Edible offal (mammalian) | 5 |\n| HH 0731 | Fennel, leaf | T300 |\n| VB 0042 | Flowerhead brassicas | 50 |\n| VC 0045 | Fruiting vegetables, cucurbits | T100 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | T100 |\n| HS 0783 | Galangal, rhizomes | T100 |\n| HS 0784 | Ginger, root | T100 |\n| FB 0269 | Grapes | 200 |\n| VL 0053 | Leafy vegetables | T150 |\n| MM 0095 | Meat (mammalian) | 1 |\n| FI 0350 | Papaya [pawpaw] | T100 |\n| HH 0740 | Parsley | T300 |\n| FI 0351 | Passion fruit | T500 |\n| FS 0247 | Peach | 100 |\n| VP 0064 | Peas, shelled | T100 |\n| FI 0353 | Pineapple | T20 |\n| SO 0698 | Poppy seed | 100 |\n| VR 0589 | Potato | T700 |\n| VS 0627 | Rhubarb | T100 |\n| VR 0075 | Root and tuber vegetables {except Potato} | T100 |\n| FS 0012 | Stone fruits {except Cherries; Peach} | T100 |\n| FB 0275 | Strawberry | T500 |\n| VO 0448 | Tomato | T100 |\n| TN 0085 | Tree nuts | 3000 |\n| Picloram | | |\n| GC 0080 | Cereal grains | 0.2 |\n| MO 0105 | Edible offal (mammalian) | 5 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| GS 0659 | Sugar cane | *0.01 |\n| Picolinafen | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0561 | Field pea (dry) | *0.02 |\n| VD 0545 | Lupin (dry) | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| Pinoxaden | | |\n| GC 0640 | Barley | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| GC 0654 | Wheat | 0.1 |\n| CM 0654 | Wheat bran, unprocessed | 0.5 |\n| Piperonyl butoxide | | |\n| CM 0081 | Bran, unprocessed of cereal grain | 40 |\n| ML 0812 | Cattle milk | 0.05 |\n| GC 0080 | Cereal grains | 20 |\n| DF 0167 | Dried fruits | 8 |\n| DV 0168 | Dried vegetables | 8 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.1 |\n| | Fruits | 8 |\n| HH 0092 | Herbs | 8 |\n| MO 0095 | Meat (mammalian) | 0.1 |\n| SO 0088 | Oilseeds | 8 |\n| PM 0110 | Poultry meat [in the fat] | *0.5 |\n| PO 0111 | Poultry, edible offal of | *0.5 |\n| TN 0085 | Tree nuts | 8 |\n| | Vegetables | 8 |\n| CF 1210 | Wheat germ | 50 |\n| Pirimicarb | | |\n| TN 0660 | Almonds | 0.05 |\n| FB 0264 | Blackberries | 2 |\n| VR 0578 | Celeriac | 0.1 |\n| VS 0624 | Celery | 15 |\n| GC 0080 | Cereal grains | *0.02 |\n| SO 0691 | Cotton seed | 0.05 |\n| OC 0691 | Cotton seed oil, crude | T0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| | Fruits {except Blackberries} | 0.5 |\n| VL 0053 | Leafy vegetables | 7 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0090 | Mustard seeds | T0.2 |\n| VA 0387 | Onion, Welsh | 7 |\n| | Peppers, chili, other cultivars | 1 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VD 0070 | Pulses | *0.02 |\n| SO 0495 | Rape seed [canola] | 0.2 |\n| SO 0700 | Sesame seed | T0.05 |\n| VA 0388 | Shallot | 7 |\n| VA 0389 | Spring onion | 7 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.1 |\n| TN 0085 | Tree nuts {except Almonds} | T*0.05 |\n| | Vegetables {except Celeriac; Celery; Leafy vegetables; Onion, Welsh; Pulses; Shallot; Spring onion; Sweet corn (corn-on-the-cob)} | 1 |\n| Pirimiphos-methyl | | |\n| GC 0640 | Barley | 7 |\n| CM 0081 | Bran, unprocessed of cereal grain | 20 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| GC 0645 | Maize | 7 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| GC 0646 | Millet | 10 |\n| GC 0647 | Oats | 7 |\n| SO 0697 | Peanut | 5 |\n| OR 0697 | Peanut oil, edible | 15 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GC 0649 | Rice | 10 |\n| CM 0649 | Rice, husked | 2 |\n| CM 1205 | Rice, polished | 1 |\n| GC 0650 | Rye | 10 |\n| GC 0651 | Sorghum | 10 |\n| GC 0653 | Triticale | 10 |\n| GC 0654 | Wheat | 10 |\n| CF 1210 | Wheat germ | 30 |\n| Praziquantel | | |\n| | Fish muscle | T*0.02 |\n| MM 0822 | Sheep meat | *0.05 |\n| MO 0822 | Sheep, edible offal of | *0.05 |\n| Procaine penicillin | | |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.0025 |\n| Prochloraz | | |\n| FI 0326 | Avocado | 5 |\n| FI 0327 | Banana | 5 |\n| FI 0331 | Cherimoya | T1 |\n| FI 0332 | Custard apple | T1 |\n| FI 0337 | Ilama | T1 |\n| VL 0482 | Lettuce, head | 2 |\n| VL 0483 | Lettuce, leaf | T3 |\n| FI 0343 | Litchi | T1 |\n| FI 0345 | Mango | 5 |\n| VO 0450 | Mushrooms | 3 |\n| FI 0350 | Papaya [pawpaw] | 5 |\n| FI 0353 | Pineapple | 2 |\n| TN 0675 | Pistachio nut | T0.5 |\n| FI 0365 | Soursop | T1 |\n| FI 0368 | Sugar apple | T1 |\n| GS 0659 | Sugar cane | *0.05 |\n| Procymidone | | |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | T10 |\n| FS 0013 | Cherries | 7 |\n| VD 0524 | Chick-pea (dry) | T0.5 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | T10 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VA 0381 | Garlic | 5 |\n| VD 0533 | Lentil (dry) | 0.5 |\n| VD 0545 | Lupin (dry) | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.2 |\n| ML 0106 | Milks | 0.02 |\n| SO 0090 | Mustard seeds | T0.5 |\n| | Mustard seed oil, crude | T2 |\n| VA 0385 | Onion, bulb | 0.2 |\n| VO 0051 | Peppers | T2 |\n| VR 0589 | Potato | 0.2 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| OC 0495 | Rape seed [canola] oil, crude | 2 |\n| FS 0012 | Stone fruits {except Cherries} | 2 |\n| FB 1236 | Wine-grapes | 5 |\n| Profenofos | | |\n| ML 0812 | Cattle milk | *0.01 |\n| SO 0691 | Cotton seed | 1 |\n| OR 0691 | Cotton seed oil, edible | 0.3 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Profoxydim | | |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GC 0649 | Rice | 0.05 |\n| Prohexadione-calcium | | |\n| FP 0226 | Apple | *0.02 |\n| FS 0013 | Cherries | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| Prometryn | | |\n| ML 0812 | Cattle milk | *0.05 |\n| GC 0080 | Cereal grains | *0.1 |\n| | Coriander (leaves, stems and roots) | T1 |\n| HS 0779 | Coriander, seed | T1 |\n| SO 0691 | Cotton seed | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| SO 0697 | Peanut | *0.1 |\n| SO 0702 | Sunflower seed | *0.1 |\n| | Vegetables | *0.1 |\n| Propachlor | | |\n| VR 0574 | Beetroot | *0.05 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.6 |\n| GC 0080 | Cereal grains {except Sorghum} | 0.05 |\n| VL 0510 | Cos lettuce | T0.2 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.02 |\n| VA 0381 | Garlic | 2.5 |\n| VL 0053 | Leafy vegetables {except Cos lettuce; Lettuce, head; Lettuce, leaf} | T1 |\n| VA 0384 | Leek | *0.02 |\n| VL 0482 | Lettuce, head | T0.2 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| | Mizuna | T1 |\n| VA 0385 | Onion, bulb | 0.7 |\n| VA 0387 | Onion, Welsh | T1 |\n| PM 0110 | Poultry meat [in the fat] | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VR 0494 | Radish | *0.02 |\n| VA 0388 | Shallot | T1 |\n| GC 0651 | Sorghum | 0.2 |\n| VA 0389 | Spring onion | T1 |\n| VR 0497 | Swede | *0.02 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |\n| VR 0506 | Turnip, garden | *0.02 |\n| Propamocarb | | |\n| HH 0722 | Basil | T150 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 30 |\n| VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 30 |\n| FB 2005 | Cane berries | T15 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | T0.3 |\n| HS 0784 | Ginger | T50 |\n| VL 0053 | Leafy vegetables | 70 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.5 |\n| SO 0698 | Poppy seed | 5 |\n| VR 0589 | Potato | 0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Propanil | | |\n| MM 0812 | Cattle meat | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | 3 |\n| GC 0649 | Rice | 2 |\n| MM 0822 | Sheep meat | *0.1 |\n| MO 0822 | Sheep, edible offal of | *0.1 |\n| Propaquizafop | | |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| SO 0088 | Oilseeds | *0.05 |\n| VP 0063 | Peas | *0.05 |\n| VD 0070 | Pulses | *0.05 |\n| Propargite | | |\n| FP 0226 | Apple | 3 |\n| FI 0327 | Banana | 3 |\n| SO 0691 | Cotton seed | 0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.1 |\n| DH 1100 | Hops, dry | 3 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| FI 0351 | Passion fruit | 3 |\n| FP 0230 | Pear | 3 |\n| PM 0110 | Poultry meat [in the fat] | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| FS 0012 | Stone fruits | 3 |\n| FB 0275 | Strawberry | 7 |\n| | Vegetables | 3 |\n| Propazine | | |\n| VR 0577 | Carrot | *0.1 |\n| Propetamphos | | |\n| MM 0822 | Sheep meat [in the fat] | *0.01 |\n| MO 0822 | Sheep, edible offal of | *0.01 |\n| Propiconazole | | |\n| TN 0660 | Almonds | 0.2 |\n| FI 0326 | Avocado | *0.02 |\n| FI 0327 | Banana | 0.2 |\n| VR 0574 | Beetroot | *0.02 |\n| FB 0020 | Blueberries | 2 |\n| VL 0401 | Broccoli, Chinese | T1 |\n| VS 0624 | Celery | T5 |\n| GC 0080 | Cereal grains | *0.05 |\n| VL 0464 | Chard [silver beet] | T0.5 |\n| VL 0469 | Chicory leaves (green and red cultivars) | T1 |\n| FC 0001 | Citrus fruits | 7 |\n| MO 0105 | Edible offal (mammalian) | 1 |\n| PE 0112 | Eggs | *0.05 |\n| VL 0476 | Endive | T1 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | *0.01 |\n| | Mint oil | *0.02 |\n| VO 0450 | Mushrooms | *0.05 |\n| HH 0740 | Parsley | T30 |\n| SO 0697 | Peanut | *0.05 |\n| FI 0353 | Pineapple | 0.05 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| VD 0070 | Pulses | T0.3 |\n| | Radicchio | T1 |\n| VR 0494 | Radish | T0.2 |\n| VL 0502 | Spinach | T0.7 |\n| FS 0012 | Stone fruits | 2 |\n| GS 0659 | Sugar cane | *0.02 |\n| SO 0702 | Sunflower seed | T0.5 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |\n| TN 0085 | Tree nuts {except Almonds} | T0.2 |\n| Propineb | | |\n| VS 0624 | Celery | 2 |\n| FC 0001 | Citrus fruits | 10 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 30 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 2 |\n| FB 0269 | Grapes | 20 |\n| VL 0482 | Lettuce, head | 10 |\n| VL 0483 | Lettuce, leaf | 10 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VA 0385 | Onion, bulb | 2 |\n| VR 0589 | Potato | 0.3 |\n| VO 0448 | Tomato | 5 |\n| Propylene oxide | | |\n| TN 0660 | Almonds | 100 |\n| Propyzamide | | |\n| VL 0469 | Chicory leaves (green and red cultivars) | *0.2 |\n| MO 0105 | Edible offal (mammalian) | *0.2 |\n| PE 0112 | Eggs | *0.05 |\n| VL 0476 | Endive | *0.2 |\n| VL 0482 | Lettuce, head | 1 |\n| VL 0483 | Lettuce, leaf | 1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | 0.02 |\n| SO 0698 | Poppy seed | 0.02 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | *0.01 |\n| GC 0648 | Quinoa | T0.02 |\n| SO 0495 | Rape seed [canola] | 0.02 |\n| SO 0699 | Safflower seed | T0.02 |\n| Proquinazid | | |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} | 0.3 |\n| FB 0269 | Grapes | 0.5 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.2 |\n| FP 0009 | Pome fruits | 0.3 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | T*0.02 |\n| Prosulfocarb | | |\n| GC 0640 | Barley | *0.01 |\n| VR 0577 | Carrot | T*0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | 0.02 |\n| ML 0106 | Milks | 0.02 |\n| GC 0647 | Oats | *0.01 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | 0.02 |\n| PO 0111 | Poultry, edible offal of | 0.02 |\n| VD 0070 | Pulses | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Prothioconazole | | |\n| CM 0081 | Bran, unprocessed of cereal grain | 0.5 |\n| GC 0080 | Cereal grains | 0.3 |\n| SO 0691 | Cotton seed | T0.2 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0545 | Lupin (dry) | T0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |\n| ML 0106 | Milks | *0.004 |\n| SO 0090 | Mustard seeds | *0.02 |\n| SO 0697 | Peanut | *0.02 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Lupin (dry); Soya bean (dry)} | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| VD 0541 | Soya bean (dry) | T0.2 |\n| SO 0702 | Sunflower seed | *0.02 |\n| VC 0432 | Watermelon | T0.2 |\n| CF 1210 | Wheat germ | 0.5 |\n| Prothiofos | | |\n| FI 0327 | Banana | *0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |\n| FP 0230 | Pear | 0.05 |\n| Pydiflumetofen | | |\n| | All other foods | 0.05 |\n| FB 0018 | Berries and other small fruits {except grapes and strawberries} | 3 |\n| VS 0624 | Celery | 6 |\n| FS 0013 | Cherries | 1.5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5 |\n| MO 0105 | Edible offal (mammalian) | 0.02 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Tomato; Sweet corn (corn-on-the-cob)} | 0.5 |\n| FB 0269 | Grapes | 2 |\n| VL 0053 | Leafy vegetables | 15 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.02 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T0.05 |\n| SO 0697 | Peanut | 0.03 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.4 |\n| SO 0495 | Rape seed [canola] | 0.05 |\n| VR 0075 | Root and tuber vegetables {except Potato} | 0.3 |\n| FB 0275 | Strawberry | 2 |\n| VO 0448 | Tomato | T0.7 |\n| Pymetrozine | | |\n| TN 0660 | Almonds | *0.01 |\n| VR 0574 | Beetroot | *0.02 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | T0.02 |\n| VS 0624 | Celery | 0.2 |\n| SO 0691 | Cotton seed | *0.02 |\n| OR 0691 | Cotton seed oil, edible | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn and Mushroom} | 0.5 |\n| VL 0053 | Leafy vegetables | 5 |\n| VD 0545 | Lupin (dry) | T0.02 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| TN 0675 | Pistachio nut | *0.01 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | 0.3 |\n| VR 0589 | Potato | *0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FS 0012 | Stone fruits | *0.05 |\n| FB 0275 | Strawberry | T0.3 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| Pyraclofos | | |\n| MF 0822 | Sheep fat | 0.5 |\n| | Sheep muscle | *0.01 |\n| MO 1288 | Sheep, kidney | *0.01 |\n| MO 1289 | Sheep, liver | *0.01 |\n| Pyraclostrobin | | |\n| FI 0327 | Banana | *0.02 |\n| GC 0640 | Barley | 0.2 |\n| FB 0264 | Blackberries | T3 |\n| FB 0020 | Blueberries | 4 |\n| VS 0624 | Celery | T8 |\n| FS 0013 | Cherries | 1 |\n| TN 0664 | Chestnut | T1 |\n| FB 0277 | Cloudberry | T3 |\n| SO 0691 | Cotton seed | T0.1 |\n| FI 0332 | Custard apple | T3 |\n| FB 0266 | Dewberries (including boysenberry and loganberry) | T3 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.5 |\n| FB 0269 | Grapes | 2 |\n| FS 0302 | Jujube, Chinese | T7 |\n| FC 0204 | Lemon | 0.7 |\n| FI 0343 | Litchi | T2 |\n| FI 0345 | Mango | 0.4 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| SO 0305 | Olives for oil production | T0.3 |\n| OC 0305 | Olive oil, crude | T1 |\n| GC 0647 | Oats | 0.2 |\n| FI 0351 | Passion fruit | T1 |\n| TN 0675 | Pistachio nut | T1 |\n| FP 0009 | Pome fruits | 1 |\n| FI 0355 | Pomegranate | T0.3 |\n| SO 0698 | Poppy seed | *0.05 |\n| VR 0589 | Potato | *0.02 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 1 |\n| SO 0495 | Rape seed | *0.01 |\n| FB 0272 | Raspberries, red, black | T3 |\n| | Silvanberries | T3 |\n| FT 0305 | Table olives | T0.3 |\n| FC 4029 | Tangelo, large-sized cultivars | 1 |\n| FC 4031 | Tangelo, small and medium sized cultivars | 1 |\n| DT 1114 | Tea, green, black (black, fermented and dried) | T7 |\n| TN 0085 | Tree nuts {except Chestnut; Pistachio nut; Walnut} | 0.07 |\n| TN 0678 | Walnut | T0.01 |\n| GC 0654 | Wheat | 0.2 |\n| FB 4094 | Youngberry | T3 |\n| Pyraflufen-ethyl | | |\n| GC 0080 | Cereal grains | *0.02 |\n| SO 0691 | Cotton seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | *0.02 |\n| Pyrasulfotole | | |\n| CM 0081 | Bran, unprocessed of cereal grain | 0.03 |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Pyrethrins | | |\n| GC 0080 | Cereal grains | 3 |\n| DF 0167 | Dried fruits | 1 |\n| DV 0168 | Dried vegetables | 1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| HH 0731 | Fennel, leaf | 1 |\n| | Fruits | 1 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| SO 0088 | Oilseeds | 1 |\n| OC 0305 | Olive oil, crude | T3 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| TN 0085 | Tree nuts | 1 |\n| | Vegetables | 1 |\n| Pyridaben | | |\n| FI 0327 | Banana | 0.5 |\n| FB 0269 | Grapes | 5 |\n| FP 0009 | Pome fruits | 0.5 |\n| FS 0012 | Stone fruits | 0.5 |\n| FB 0275 | Strawberry | 1 |\n| Pyridate | | |\n| VD 0524 | Chick-pea (dry) | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.2 |\n| PE 0112 | Eggs | *0.2 |\n| MM 0095 | Meat (mammalian) | *0.2 |\n| ML 0106 | Milks | *0.2 |\n| PM 0110 | Poultry meat | *0.2 |\n| PO 0111 | Poultry, edible offal of | *0.2 |\n| Pyrimethanil | | |\n| FI 0327 | Banana | 2 |\n| FB 0018 | Berries and other small fruits {except Grapes, Strawberries} | T5 |\n| FC 0001 | Citrus fruits | 10 |\n| VC 0424 | Cucumber | 5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| FB 0269 | Grapes | 5 |\n| VL 0482 | Lettuce, head | 20 |\n| VL 0483 | Lettuce, leaf | 20 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| VO 0445 | Peppers, sweet [capsicum] | 1 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T10 |\n| FP 0009 | Pome fruits | 15 |\n| VR 0589 | Potato | *0.01 |\n| FB 0275 | Strawberry | 5 |\n| VO 0448 | Tomato | 1 |\n| Pyriofenone | | |\n| | All other foods | 0.05 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.7 |\n| FB 0269 | Grapes | 0.5 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Pyriproxyfen | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.3 |\n| VP 2060 | Beans with pods | T0.3 |\n| FB 0020 | Blueberries | T0.2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7 |\n| FB 2005 | Cane berries | 1 |\n| VL 0465 | Chervil | T5 |\n| FC 0001 | Citrus fruits | 0.3 |\n| | Coriander (leaves, stems and roots) | T5 |\n| SO 0691 | Cotton seed | *0.01 |\n| OC 0691 | Cotton seed oil, crude | *0.02 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | 0.05 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| VR 0581 | Galangal, greater | T*0.05 |\n| VR 0582 | Galangal, lesser | T*0.05 |\n| FB 0269 | Grapes | 0.02 |\n| HH 0092 | Herbs | T5 |\n| | Kaffir lime leaves | T5 |\n| | Lemon balm | T5 |\n| | Lemongrass | T5 |\n| DT 1111 | Lemon verbena (dry leaves) | T5 |\n| VL 0483 | Lettuce, leaf | 5 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.02 |\n| | Mizuna | T5 |\n| OC 0305 | Olive oil, crude | 3 |\n| SO 0305 | Olives for oil production | 1 |\n| TN 0672 | Pecan | T*0.01 |\n| FP 0307 | Persimmon, Japanese | T0.2 |\n| PM 0110 | Poultry meat [in the fat] | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| | Rose and dianthus (edible flowers) | T5 |\n| VL 0496 | Rucola [rocket] | T5 |\n| FB 0275 | Strawberry | T0.5 |\n| VR 0508 | Sweet potato | *0.05 |\n| FT 0305 | Table olives | 1 |\n| HS 0794 | Turmeric, root | T*0.05 |\n| Pyroxasulfone | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.002 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | *0.01 |\n| SO 0699 | Safflower seed | T*0.01 |\n| Pyroxsulam | | |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0698 | Poppy seed | T*0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Quinoxyfen | | |\n| GC 0640 | Barley | *0.01 |\n| VL 0464 | Chard [silver beet] | 3 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| FB 0269 | Grapes | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| FM 0183 | Milk fats | 0.2 |\n| ML 0106 | Milks | 0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| FB 0275 | Strawberry | *0.01 |\n| GC 0654 | Wheat | T*0.01 |\n| Quintozene | | |\n| VP 0061 | Beans, except broad bean and soya bean | 0.01 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |\n| VP 0522 | Broad bean (green pods and immature seeds) | 0.01 |\n| VD 0526 | Common bean (dry) [navy bean (dry)] | 0.2 |\n| SO 0691 | Cotton seed | 0.03 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| PE 0112 | Eggs | *0.03 |\n| VL 0482 | Lettuce, head | 0.3 |\n| VL 0483 | Lettuce, leaf | 0.3 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.2 |\n| ML 0106 | Milks | *0.02 |\n| SO 0697 | Peanut | 0.3 |\n| VR 0589 | Potato | 0.2 |\n| PM 0110 | Poultry meat [in the fat] | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| VO 0448 | Tomato | 0.1 |\n| Quizalofop-ethyl | | |\n| GC 0640 | Barley | *0.02 |\n| VR 0574 | Beetroot | 0.02 |\n| VB 0041 | Cabbages, head | *0.01 |\n| VR 0577 | Carrot | *0.02 |\n| VB 0404 | Cauliflower | *0.05 |\n| VP 0526 | Common bean (pods and/or immature seeds) | *0.02 |\n| VC 0424 | Cucumber | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.02 |\n| FB 0269 | Grapes | *0.02 |\n| SO 3154 | Hempseed | T*0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| VC 0046 | Melons, except watermelon | *0.02 |\n| ML 0106 | Milks | 0.1 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| VA 0385 | Onion, bulb | *0.02 |\n| SO 0697 | Peanut | *0.02 |\n| FI 0353 | Pineapple | *0.05 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.2 |\n| VC 0429 | Pumpkins | *0.02 |\n| VR 0494 | Radish | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| SO 0702 | Sunflower seed | *0.05 |\n| VO 0448 | Tomato | *0.02 |\n| Quizalofop-P-tefuryl | | |\n| VR 0574 | Beetroot | 0.02 |\n| VB 0041 | Cabbages, head | *0.01 |\n| VR 0577 | Carrot | *0.02 |\n| VB 0404 | Cauliflower | *0.05 |\n| VP 0526 | Common bean (pods and/or immature seeds) | *0.02 |\n| VC 0424 | Cucumber | *0.02 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.02 |\n| FB 0269 | Grapes | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| VC 0046 | Melons, except watermelon | *0.02 |\n| ML 0106 | Milks | 0.1 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| VA 0385 | Onion, bulb | *0.02 |\n| SO 0697 | Peanut | *0.02 |\n| FI 0353 | Pineapple | *0.05 |\n| VR 0589 | Potato | *0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses | 0.2 |\n| VC 0429 | Pumpkins | *0.02 |\n| VR 0494 | Radish | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| SO 0702 | Sunflower seed | *0.05 |\n| VO 0448 | Tomato | *0.02 |\n| Ractopamine | | |\n| MF 0818 | Pig fat | 0.05 |\n| MM 0818 | Pig meat | 0.05 |\n| MO 1284 | Pig, kidney | 0.2 |\n| MO 1285 | Pig, liver | 0.2 |\n| | Turkey kidney | 0.3 |\n| | Turkey liver | 0.3 |\n| PM 0848 | Turkey muscle | 0.02 |\n| PF 0848 | Turkey fat/skin | 0.05 |\n| Rimsulfuron | | |\n| VO 0448 | Tomato | *0.05 |\n| Robenidine | | |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| Saflufenacil | | |\n| CM 0081 | Bran, unprocessed of cereal grain | 0.5 |\n| GC 0080 | Cereal grains {except Rice} | 0.2 |\n| FC 0001 | Citrus fruits | *0.03 |\n| MO 0105 | Edible offal (mammalian) | 7 |\n| PE 0112 | Eggs | *0.01 |\n| VP 0060 | Legume vegetables | *0.03 |\n| SO 0693 | Linseed | T0.5 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| | Oilseeds {except Linseed} | *0.03 |\n| FP 0009 | Pome fruits | *0.03 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.2 |\n| GC 0649 | Rice | *0.01 |\n| TN 0085 | Tree nuts | *0.03 |\n| Salinomycin | | |\n| MM 0812 | Cattle meat | *0.05 |\n| MO 0812 | Cattle, edible offal of | 0.5 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0818 | Pig meat | *0.1 |\n| MO 0818 | Pig, edible offal of | *0.1 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.5 |\n| Sedaxane | | |\n| VR 0574 | Beetroot | *0.01 |\n| | Beetroot leaves | *0.01 |\n| GC 0080 | Cereal grains | *0.01 |\n| SO 0691 | Cotton seed | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0698 | Poppy seed | T*0.01 |\n| VR 0589 | Potato | 0.1 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| Semduramicin | | |\n| | Chicken fat/skin | 0.5 |\n| PM 0840 | Chicken meat | *0.05 |\n| | Chicken, kidney | 0.2 |\n| | Chicken, liver | 0.5 |\n| Sethoxydim | | |\n| VS 0621 | Asparagus | 1 |\n| GC 0640 | Barley | *0.1 |\n| VP 0061 | Beans, except broad bean and soya bean | T0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| VP 0522 | Broad bean (green pods and immature seeds) | *0.1 |\n| VS 0624 | Celery | 0.1 |\n| GC 3084 | Chia | T0.7 |\n| VA 2605 | Chives | T1 |\n| VA 2606 | Chives, Chinese | T1 |\n| | Coriander (leaves, stems and roots) | *0.1 |\n| SO 0691 | Cotton seed | 0.2 |\n| DH 0170 | Dried herbs {except Hops, dry} | T5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VO 0440 | Egg plant [aubergine] | T0.1 |\n| PE 0112 | Eggs | *0.05 |\n| VS 0380 | Fennel, bulb | T1 |\n| VC 0045 | Fruiting vegetables, cucurbits | *0.1 |\n| VA 0381 | Garlic | 0.3 |\n| VA 2609 | Garlic chives | T1 |\n| TN 0666 | Hazelnuts | T*0.03 |\n| SO 3154 | Hempseed | T0.5 |\n| HH 0092 | Herbs | T1 |\n| DH 1100 | Hops, dry | T0.3 |\n| VL 0053 | Leafy vegetables {except Lettuce, head; Lettuce, leaf} | T1 |\n| VA 0384 | Leek | 0.7 |\n| | Lemon balm | T1 |\n| DT 1111 | Lemon verbena (dry leaves) | T5 |\n| VL 0482 | Lettuce, head | 0.2 |\n| VL 0483 | Lettuce, leaf | 0.2 |\n| SO 0693 | Linseed | 0.5 |\n| VD 0545 | Lupin (dry) | 0.2 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| SO 0090 | Mustard seeds | T0.5 |\n| VA 0385 | Onion, bulb | 0.3 |\n| VA 0387 | Onion, Welsh | 0.7 |\n| SO 0697 | Peanut | 3 |\n| VP 0063 | Peas (pods and succulent = immature seeds) | T0.7 |\n| VO 0051 | Peppers | T2 |\n| | Peppers, chili, other cultivars | T2 |\n| SO 0698 | Poppy seed | 0.2 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Lupin (dry)} | *0.1 |\n| GC 0648 | Quinoa | T0.5 |\n| | Radicchio | T0.5 |\n| SO 0495 | Rape seed [canola] | 0.5 |\n| VS 0627 | Rhubarb | 0.1 |\n| VR 0075 | Root and tuber vegetables | 1 |\n| SO 0699 | Safflower seed | T0.5 |\n| SO 0700 | Sesame seed | T0.5 |\n| VA 0388 | Shallot | 0.7 |\n| HS 0093 | Spices | T5 |\n| VA 0389 | Spring onion | 0.7 |\n| SO 0702 | Sunflower seed | *0.1 |\n| VO 0448 | Tomato | 0.1 |\n| GC 0654 | Wheat | *0.1 |\n| Simazine | | |\n| VS 0621 | Asparagus | *0.1 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |\n| VP 0522 | Broad bean (green pods and immature seeds) | *0.01 |\n| VD 0524 | Chick-pea (dry) | *0.05 |\n| VP 0524 | Chick-pea (green pods) | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| | Fruits | *0.1 |\n| HS 0784 | Ginger, root | *0.05 |\n| VA 0384 | Leek | *0.01 |\n| VD 0545 | Lupin (dry) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| TN 0085 | Tree nuts | *0.1 |\n| Spectinomycin | | |\n| MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | *1 |\n| PE 0112 | Eggs | 2 |\n| MM 0095 | Meat (mammalian) {except Sheep meat} | *1 |\n| PM 0110 | Poultry meat | *1 |\n| PO 0111 | Poultry, edible offal of | *1 |\n| Spinetoram | | |\n| TN 0060 | Almonds | *0.01 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.3 |\n| FT 2303 | Bayberry, Red | T0.5 |\n| FB 0018 | Berries and other small fruits | 0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |\n| VA 0035 | Bulb vegetables [alliums] {except Chives} | 0.1 |\n| SB 0715 | Cacao beans | 0.05 |\n| FT 0291 | Carob | 0.1 |\n| VA 2605 | Chives | 1 |\n| VA 2606 | Chives, Chinese | 1 |\n| FC 0001 | Citrus fruits | 0.2 |\n| SB 0716 | Coffee beans | *0.01 |\n| | Coriander (leaves, stems and roots) | 5 |\n| HS 0779 | Coriander, seed | 5 |\n| SO 0691 | Cotton seed | *0.01 |\n| HS 0730 | Dill seed | 5 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| PE 0112 | Eggs | *0.01 |\n| HS 0731 | Fennel, seed | 5 |\n| FT 0297 | Fig | T0.1 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.05 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.1 |\n| VA 2609 | Garlic chives | 1 |\n| | Ginger, Japanese | T1 |\n| HS 0784 | Ginger, rhizome | 0.02 |\n| HH 0092 | Herbs | 1 |\n| | Kaffir lime leaves | 5 |\n| VL 0053 | Leafy vegetables | 0.7 |\n| VP 0060 | Legume vegetables | 0.2 |\n| | Lemongrass | 5 |\n| DT 1111 | Lemon verbena (dry leaves) | 5 |\n| GC 2091 | Maize cereals | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | 2 |\n| FM 0183 | Milk fats | 0.2 |\n| ML 0106 | Milks | 0.01 |\n| | Mizuna | 0.7 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| SO 0305 | Olives for oil production | T0.07 |\n| FP 0009 | Pome fruits | 0.1 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | 0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| VR 0075 | Root and tuber vegetables | 0.02 |\n| GC 2089 | Sorghum grain and millet | T*0.01 |\n| VS 0078 | Stalk and stem vegetables | 2 |\n| FS 0012 | Stone fruits | 0.2 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| FT 0305 | Table Olives | T0.07 |\n| TN 0085 | Tree nuts {except Almonds} | 0.02 |\n| HS 0794 | Turmeric, root | 0.02 |\n| Spinosad | | |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.6 |\n| | Bergamot | 5 |\n| FB 0018 | Berries and other small fruits {except Grapes} | 0.7 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |\n| VS 0624 | Celery | 2 |\n| GC 0080 | Cereal grains | 1 |\n| VL 0465 | Chervil | 5 |\n| VA 2605 | Chives | 5 |\n| VA 2606 | Chives, Chinese | 5 |\n| FC 0001 | Citrus fruits | 0.3 |\n| SB 0716 | Coffee beans | *0.01 |\n| HS 0779 | Coriander, seed | 5 |\n| SO 0691 | Cotton seed | *0.01 |\n| HS 0730 | Dill seed | 5 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | 0.05 |\n| HS 0731 | Fennel, seed | 5 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.2 |\n| VR 0581 | Galangal, greater | 0.02 |\n| VA 2609 | Garlic chives | 5 |\n| FB 0269 | Grapes | 0.5 |\n| HH 0092 | Herbs | 5 |\n| VL 0053 | Leafy vegetables | 5 |\n| VP 0060 | Legume vegetables | 0.5 |\n| DT 1111 | Lemon verbena (dry leaves) | 5 |\n| MM 0095 | Meat (mammalian) [in the fat] | 2 |\n| FM 0183 | Milk fats | 0.7 |\n| ML 0106 | Milks | 0.1 |\n| FP 0009 | Pome fruits | 0.5 |\n| PM 0110 | Poultry meat [in the fat] | 0.5 |\n| PO 0111 | Poultry, edible offal of | 0.05 |\n| VD 0070 | Pulses | 0.01 |\n| VS 0627 | Rhubarb | 2 |\n| VR 0075 | Root and tuber vegetables | 0.02 |\n| FS 0012 | Stone fruits | 1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 |\n| TN 0085 | Tree nuts | T*0.01 |\n| HS 0794 | Turmeric, root | 0.02 |\n| CM 0654 | Wheat bran, unprocessed | 2 |\n| Spiromesifen | | |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.005 |\n| FP 0009 | Pome fruits | 0.5 |\n| PM 0110 | Poultry meat [in the fat] | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| FS 0012 | Stone fruits | 0.6 |\n| Spirotetramat | | |\n| FI 0327 | Banana | 0.3 |\n| FB 0020 | Blueberries | 1 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts} | 7 |\n| VL 0054 | Brassica leafy vegetables | 10 |\n| VB 0402 | Brussels sprouts | 1 |\n| VA 0035 | Bulb vegetables [alliums] {except Chives} | 0.5 |\n| VS 0624 | Celery | 5 |\n| VA 2605 | Chives | 15 |\n| VA 2606 | Chives, Chinese | 15 |\n| FC 0001 | Citrus fruits | 1 |\n| SO 0691 | Cotton seed | 0.7 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.02 |\n| FT 0297 | Fig | T1 |\n| VC 0045 | Fruiting vegetables, cucurbits {except Melons} | 2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 7 |\n| VA 2609 | Garlic chives | 15 |\n| FB 0269 | Grapes | 0.7 |\n| HH 0092 | Herbs | 15 |\n| VL 0053 | Leafy vegetables {except Brassica leafy vegetables; Lettuce, head; Lettuce, leaf} | 5 |\n| VP 0060 | Legume vegetables | 2 |\n| VD 0533 | Lentil (dry) | T1 |\n| VL 0482 | Lettuce, head | 7 |\n| VL 0483 | Lettuce, leaf | 15 |\n| GC 0645 | Maize | T*0.02 |\n| FI 0345 | Mango | 0.3 |\n| MM 0095 | Meat (mammalian) | 0.02 |\n| VC 0046 | Melons, except watermelon | 0.5 |\n| ML 0106 | Milks | *0.005 |\n| FI 0351 | Passion fruit | 0.5 |\n| SO 0697 | Peanut | *0.02 |\n| FI 0353 | Pineapple | *0.02 |\n| FP 0009 | Pome fruits | 0.5 |\n| VR 0589 | Potato | 5 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VS 0627 | Rhubarb | 5 |\n| GC 0651 | Sorghum | T*0.02 |\n| VD 0541 | Soya bean (dry) | T5 |\n| FS 0012 | Stone fruits | 1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 1 |\n| VR 0508 | Sweet potato | 5 |\n| VC 0432 | Watermelon | 0.5 |\n| Spiroxamine | | |\n| GC 0640 | Barley | 0.03 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | *0.02 |\n| FB 0269 | Grapes | 2 |\n| MF 0100 | Mammalian fats {except Milk fat} | 0.05 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| ML 0106 | Milks | 0.05 |\n| VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.6 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Streptomycin and Dihydrostreptomycin | | |\n| MO 0105 | Edible offal (mammalian) | *0.3 |\n| MM 0095 | Meat (mammalian) | *0.3 |\n| ML 0106 | Milks | *0.2 |\n| Sulfosulfuron | | |\n| MO 0105 | Edible offal (mammalian) | *0.005 |\n| PE 0112 | Eggs | *0.005 |\n| MM 0095 | Meat (mammalian) | *0.005 |\n| ML 0106 | Milks | *0.005 |\n| PM 0110 | Poultry meat | *0.005 |\n| PO 0111 | Poultry, edible offal of | *0.005 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Sulfoxaflor | | |\n| FI 0030 | Assorted tropical and sub-tropical fruit - inedible peel {except Banana; Pineapple} | 0.5 |\n| GC 2087 | Barley similar grains and pseudocereals with husks {except oats} | 0.2 |\n| VD 0071 | Beans (dry) | 0.7 |\n| FB 0020 | Blueberries | 2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower} | 3 |\n| VD 0523 | Broad bean (dry) | 0.7 |\n| FB 2005 | Cane berries | 1.5 |\n| FT 0291 | Carob | 5 |\n| VB 0404 | Cauliflower | 0.1 |\n| FS 0013 | Cherries | 3 |\n| VA 2605 | Chives | 20 |\n| VA 2606 | Chives, Chinese | 20 |\n| FC 0001 | Citrus fruits | 0.7 |\n| SO 0691 | Cotton seed | 0.3 |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 1 |\n| VA 2609 | Garlic chives | 20 |\n| FB 0269 | Grapes | *0.01 |\n| HH 0092 | Herbs | 20 |\n| VL 0053 | Leafy vegetables {except Lettuce, head} | 5 |\n| VL 0482 | Lettuce, head | 1 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.7 |\n| ML 0106 | Milks | 0.3 |\n| SO 0090 | Mustard seeds | T0.15 |\n| GC 0647 | Oats | *0.01 |\n| FI 0353 | Pineapple | 0.2 |\n| FP 0009 | Pome fruits | 0.5 |\n| VR 0589 | Potato | 0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | 0.02 |\n| SO 0495 | Rape seed [canola] | 0.15 |\n| VR 0075 | Root and tuber vegetables {except Potato} | 0.05 |\n| GC 2089 | Sorghum grain and millet | 0.15 |\n| VD 0541 | Soya bean (dry) | 0.3 |\n| FS 0012 | Stone fruits {except Cherries} | 1 |\n| FB 0275 | Strawberry | 0.7 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| TN 0085 | Tree nuts {except Macadamia nuts} | 0.02 |\n| GC 2086 | Wheat, similar grains, and pseudocereals without husks | 0.05 |\n| Sulfuryl fluoride | | |\n| GC 0080 | Cereal grains | 0.05 |\n| DF 0167 | Dried fruits | 0.07 |\n| SO 0697 | Peanut | 7 |\n| TN 0085 | Tree nuts | 7 |\n| Sulphadiazine | | |\n| ML 0812 | Cattle milk | 0.1 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | T*0.02 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Sulphadimidine | | |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.005 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of {except Turkey, edible offal of} | 0.1 |\n| PO 0848 | Turkey, edible offal of | 0.2 |\n| Sulphadoxine | | |\n| ML 0812 | Cattle milk | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| Sulphaquinoxaline | | |\n| PE 0112 | Eggs | T*0.01 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.1 |\n| Sulphatroxazole | | |\n| ML 0812 | Cattle milk | 0.1 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| Sulphur dioxide | | |\n| FB 0020 | Blueberries | 10 |\n| FI 0342 | Longan | 150 |\n| FB 0275 | Strawberry | T30 |\n| FB 1235 | Table-grapes | 10 |\n| Tebuconazole | | |\n| TN 0660 | Almonds | 0.05 |\n| | Anise myrtle leaves (dried) | T5 |\n| FI 0326 | Avocado | 0.2 |\n| FI 0327 | Banana | 0.2 |\n| VR 0574 | Beetroot | T0.3 |\n| | Beetroot leaves | T2 |\n| VA 2031 | Bulb onions {except garlic} | 0.07 |\n| VR 0577 | Carrot | T0.5 |\n| GC 0080 | Cereal grains | 0.2 |\n| VL 0464 | Chard [silver beet] | T2 |\n| VL 0469 | Chicory leaves (green and red cultivars) | T2 |\n| FC 0001 | Citrus fruits | 0.2 |\n| SB 0716 | Coffee beans | T0.1 |\n| SO 0691 | Cotton seed | T1 |\n| FI 0332 | Custard apple | 2 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 7 |\n| MO 0105 | Edible offal (mammalian) | 0.5 |\n| PE 0112 | Eggs | 0.1 |\n| VL 0476 | Endive | T2 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VA 0381 | Garlic | T0.2 |\n| FB 0269 | Grapes | 5 |\n| VA 2032 | Green onions | 2 |\n| VP 0060 | Legume vegetables | 0.5 |\n| | Lemon myrtle leaves (dried) | T5 |\n| VL 0482 | Lettuce, head | 0.1 |\n| VL 0483 | Lettuce, leaf | 0.1 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.05 |\n| SO 0090 | Mustard seeds | 0.3 |\n| SO 0305 | Olives for oil production | 2 |\n| OC 0305 | Olive oil, crude | 5 |\n| FI 0350 | Papaya [pawpaw] | 0.2 |\n| FI 0351 | Passion fruit | 0.5 |\n| SO 0697 | Peanut | 0.1 |\n| VO 0445 | Peppers, sweet [capsicum] | 0.5 |\n| FI 0352 | Persimmon, American | 2 |\n| TN 0675 | Pistachio nut | 0.05 |\n| FS 0014 | Plums | T0.3 |\n| FP 0009 | Pome fruits | *0.01 |\n| FI 0355 | Pomegranate | T*0.01 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.5 |\n| DF 0014 | Prunes | T2 |\n| VD 0070 | Pulses {except Soya bean (dry)} | 1 |\n| VR 0494 | Radish | T0.3 |\n| VL 0494 | Radish leaves (including radish tops) | T2 |\n| SO 0495 | Rape seed [canola] | 0.3 |\n| VD 0541 | Soya bean (dry) | 0.1 |\n| VL 0502 | Spinach | T2 |\n| FS 0012 | Stone fruits {except Plums} | *0.01 |\n| FB 0275 | Strawberry | 2 |\n| GS 0659 | Sugar cane | 0.1 |\n| SO 0702 | Sunflower seed | 0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | T0.7 |\n| FT 0305 | Table olives | 2 |\n| VO 0448 | Tomato | 0.5 |\n| TN 0678 | Walnut | T*0.05 |\n| Tebufenozide | | |\n| FI 0326 | Avocado | 0.5 |\n| FB 0020 | Blueberries | T2 |\n| FC 0001 | Citrus fruits | 1 |\n| FI 0332 | Custard apple | 0.3 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 4 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| FB 0269 | Grapes | 2 |\n| FI 0341 | Kiwifruit | 2 |\n| FI 0343 | Litchi | 2 |\n| FI 0342 | Longan | 2 |\n| TN 0669 | Macadamia nuts | 0.05 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | 1 |\n| Tebufenpyrad | | |\n| VC 0424 | Cucumber | *0.02 |\n| FS 0247 | Peach | 1 |\n| FP 0009 | Pome fruits | 1 |\n| Tebuthiuron | | |\n| MO 0105 | Edible offal (mammalian) | 2 |\n| MM 0095 | Meat (mammalian) | 0.5 |\n| ML 0106 | Milks | 0.2 |\n| Temephos | | |\n| MM 0812 | Cattle meat [in the fat] | T5 |\n| MO 0812 | Cattle, edible offal of | T2 |\n| MM 0822 | Sheep meat [in the fat] | 3 |\n| MO 0822 | Sheep, edible offal of | 0.5 |\n| Terbacil | | |\n| FP 0226 | Apple | *0.04 |\n| FS 0247 | Peach | *0.04 |\n| | Peppermint oil | *0.1 |\n| Terbufos | | |\n| FI 0327 | Banana | 0.05 |\n| MM 0812 | Cattle meat | *0.05 |\n| ML 0812 | Cattle milk | *0.01 |\n| MO 0812 | Cattle, edible offal of | *0.05 |\n| GC 0080 | Cereal grains | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| SO 0697 | Peanut | *0.05 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| SO 0702 | Sunflower seed | *0.05 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |\n| Terbuthylazine | | |\n| GC 0080 | Cereal grains | *0.01 |\n| SO 0691 | Cotton seed | 0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VD 0070 | Pulses | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| GS 0659 | Sugar cane | *0.01 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |\n| Terbutryn | | |\n| GC 0080 | Cereal grains | *0.1 |\n| MO 0105 | Edible offal (mammalian) | 3 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | 0.1 |\n| ML 0106 | Milks | 0.1 |\n| VP 0063 | Peas | *0.1 |\n| PM 0110 | Poultry meat | 0.1 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GS 0659 | Sugar cane | *0.05 |\n| Tetraconazole | | |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| FB 0269 | Grapes | 0.5 |\n| MM 0095 | Meat (mammalian) [in the fat] | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| Tetracycline | | |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.05 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | 0.05 |\n| Tetraniliprole | | |\n| TN 0660 | Almonds | 0.05 |\n| DF 0240 | Apricot, dried | 3 |\n| FI 0326 | Avocado | T0.2 |\n| FI 0327 | Banana | *0.01 |\n| FB 2005 | Cane berries | T0.5 |\n| FS 0013 | Cherries | 1 |\n| MO 0105 | Edible offal (mammalian) | 0.7 |\n| PE 0112 | Eggs | *0.01 |\n| FT 0297 | Fig | T0.5 |\n| FB 0269 | Grapes | 0.5 |\n| FI 0343 | Litchi | T0.5 |\n| TN 0669 | Macadamia nuts | *0.01 |\n| GC 2091 | Maize cereals | 0.02 |\n| FI 0345 | Mango | 0.1 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.1 |\n| FM 0183 | Milk fats | 0.2 |\n| ML 0106 | Milks | 0.1 |\n| FI 0353 | Pineapple | T*0.01 |\n| FP 0009 | Pome fruits | 0.5 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| DF 0014 | Prunes | 3 |\n| GC 2089 | Sorghum grain and millet | *0.01 |\n| FS 0012 | Stone fruits {except Cherries} | 0.7 |\n| GC 2090 | Sweet corns | *0.01 |\n| VR 2071 | Tuberous and corn vegetables | *0.01 |\n| TN 0678 | Walnut | T0.05 |\n| Thiabendazole | | |\n| FP 0226 | Apple | 10 |\n| FI 0327 | Banana | 3 |\n| FC 0001 | Citrus fruits | 10 |\n| MO 0105 | Edible offal (mammalian) | 0.2 |\n| MM 0095 | Meat (mammalian) | 0.2 |\n| ML 0106 | Milks | 0.05 |\n| VO 0450 | Mushrooms | 0.5 |\n| FP 0230 | Pear | 10 |\n| VR 0589 | Potato | 5 |\n| VR 0508 | Sweet potato | 0.05 |\n| VR 0505 | Taro | T50 |\n| Thiacloprid | | |\n| SO 0691 | Cotton seed | 0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.01 |\n| FP 0009 | Pome fruits | 1 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| FS 0012 | Stone fruits | 2 |\n| Thiamethoxam see also Clothianidin | | |\n| | All other foods | T0.5 |\n| VP 0061 | Beans, except broad bean and soya bean | T0.2 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3 |\n| GC 0080 | Cereal grains {except Maize; Sorghum} | *0.01 |\n| FC 0001 | Citrus fruits | 1 |\n| SO 0691 | Cotton seed | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.02 |\n| PE 0112 | Eggs | *0.02 |\n| VC 0045 | Fruiting vegetables, cucurbits | T1 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | T0.5 |\n| VL 0053 | Leafy vegetables | 2 |\n| GC 0645 | Maize | *0.02 |\n| FI 0345 | Mango | 0.07 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milks | *0.005 |\n| SO 0090 | Mustard seeds | T*0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | *0.02 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| VR 0075 | Root and tuber vegetables | T0.7 |\n| GC 0651 | Sorghum | *0.02 |\n| SO 0702 | Sunflower seed | *0.02 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |\n| Thidiazuron | | |\n| SO 0691 | Cotton seed | *0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| Thiobencarb | | |\n| GC 0649 | Rice | *0.05 |\n| Thiodicarb see also Methomyl | | |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |\n| GC 3084 | Chia | T1 |\n| SO 0691 | Cotton seed | *0.1 |\n| OC 0691 | Cotton seed oil, crude | *0.1 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.02 |\n| GC 0645 | Maize | *0.1 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VR 0589 | Potato | 0.1 |\n| VD 0070 | Pulses | *0.1 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | *0.1 |\n| VO 0448 | Tomato | 2 |\n| Tiafenacil | | |\n| GC 0080 | Cereal grains | *0.01 |\n| SO 0691 | Cotton seed | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.1 |\n| PE 0112 | Eggs | *0.02 |\n| MM 0095 | Meat (mammalian) [in the fat] | 0.05 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | *0.01 |\n| PM 0110 | Poultry meat | *0.02 |\n| PO 0111 | Poultry, edible offal of | *0.02 |\n| VD 0070 | Pulses | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| Tiamulin | | |\n| MM 0818 | Pig meat | *0.1 |\n| MO 0818 | Pig, edible offal of | *0.1 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | *0.1 |\n| Tilmicosin | | |\n| MM 0812 | Cattle meat | *0.05 |\n| MO 0812 | Cattle, edible offal of | 1 |\n| MM 0818 | Pig meat | 0.05 |\n| MO 0818 | Pig, Edible offal of | 1 |\n| Tolclofos-methyl | | |\n| VR 0574 | Beetroot | *0.01 |\n| SO 0691 | Cotton seed | *0.01 |\n| VL 0482 | Lettuce, head | *0.01 |\n| VL 0483 | Lettuce, leaf | *0.01 |\n| VR 0589 | Potato | 0.1 |\n| Tolfenamic acid | | |\n| MM 0812 | Cattle meat | 0.05 |\n| ML 0812 | Cattle milk | 0.05 |\n| MO 1280 | Cattle, kidney | *0.01 |\n| MO 1281 | Cattle, liver | *0.01 |\n| MM 0818 | Pig meat | *0.01 |\n| MO 1284 | Pig, kidney | *0.01 |\n| MO 1285 | Pig, liver | 0.1 |\n| Toltrazuril | | |\n| MF 0812 | Cattle fat | 1 |\n| | Cattle muscle | 0.25 |\n| MO 1280 | Cattle, kidney | 1 |\n| MO 1281 | Cattle, liver | 2 |\n| PM 0840 | Chicken meat | 2 |\n| PO 0840 | Chicken, edible offal of | 5 |\n| PE 0112 | Eggs | *0.03 |\n| MM 0818 | Pig meat [in the fat] | 1 |\n| MO 0818 | Pig, edible offal of | 2 |\n| Topramezone | | |\n| GC 0640 | Barley | *0.01 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.001 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Tralkoxydim | | |\n| GC 0080 | Cereal grains | *0.02 |\n| Trenbolone acetate | | |\n| MM 0812 | Cattle meat | 0.002 |\n| MO 0812 | Cattle, edible offal of | 0.01 |\n| Triadimefon | | |\n| GC 0080 | Cereal grains | 0.5 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.1 |\n| VD 0561 | Field pea (dry) | 0.1 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.2 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 0.2 |\n| VP 0528 | Garden pea (young pods) | 0.1 |\n| VP 0529 | Garden pea, shelled | 0.1 |\n| FB 0269 | Grapes | 1 |\n| MF 0100 | Mammalian fats | *0.25 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| GS 0659 | Sugar cane | *0.05 |\n| Triadimenol | | |\n| | Anise myrtle leaves (dried) | 0.05 |\n| FB 0018 | Berries and other small fruits {except Grapes; Strawberries} | T0.5 |\n| VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |\n| GC 0080 | Cereal grains {except Sorghum} | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VC 0045 | Fruiting vegetables, cucurbits | 0.5 |\n| VO 0050 | Fruiting vegetables, other than cucurbits | 1 |\n| FB 0269 | Grapes | 0.5 |\n| VA 2032 | Green Onions | T3 |\n| | Lemon myrtle leaves (dried) | 0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VA 0385 | Onion, bulb | 0.05 |\n| VA 0386 | Onion, Chinese | T3 |\n| FI 0350 | Papaya [pawpaw] | 0.2 |\n| VR 0588 | Parsnip | 0.2 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| VR 0494 | Radish | 0.2 |\n| | Riberries | 0.3 |\n| VA 0388 | Shallot | T3 |\n| GC 0651 | Sorghum | 0.5 |\n| GS 0659 | Sugar cane | *0.05 |\n| VR 0497 | Swede | 0.2 |\n| VR 0506 | Turnip, garden | 0.2 |\n| Triallate | | |\n| GC 0080 | Cereal grains | *0.05 |\n| MO 0105 | Edible offal (mammalian) {except Kidney} | *0.1 |\n| PE 0112 | Eggs | *0.01 |\n| MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.2 |\n| VP 0060 | Legume vegetables | *0.05 |\n| MF 0100 | Mammalian fats | 0.2 |\n| MM 0095 | Meat (mammalian) | *0.1 |\n| ML 0106 | Milks | *0.1 |\n| SO 0088 | Oilseeds | 0.1 |\n| PF 0111 | Poultry fats | 0.2 |\n| PM 0110 | Poultry meat | *0.1 |\n| PO 0111 | Poultry, edible offal of | 0.2 |\n| VD 0070 | Pulses | 0.1 |\n| Triasulfuron | | |\n| GC 0080 | Cereal grains | *0.02 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.01 |\n| Tribenuron-methyl | | |\n| GC 0640 | Barley | *0.01 |\n| VD 0524 | Chick-pea (dry) | *0.01 |\n| SO 0691 | Cotton seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| GC 0645 | Maize | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| VD 0536 | Mung bean (dry) | *0.01 |\n| GC 0647 | Oats | *0.01 |\n| SO 0495 | Rape seed [canola] | *0.01 |\n| GC 0651 | Sorghum | *0.01 |\n| VD 0541 | Soya bean (dry) | *0.01 |\n| SO 0702 | Sunflower seed | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Trichlorfon | | |\n| | Achachairu | T3 |\n| FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | T3 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | T3 |\n| | Babaco | T3 |\n| VR 0574 | Beetroot | 0.2 |\n| FB 0018 | Berries and other small fruits | T2 |\n| VB 0402 | Brussels sprouts | 0.2 |\n| VO 4271 | Cape gooseberry | T0.5 |\n| MF 0812 | Cattle fat | 0.1 |\n| MM 0812 | Cattle meat | 0.1 |\n| MO 0812 | Cattle, edible offal of | 0.1 |\n| VB 0404 | Cauliflower | 0.2 |\n| VS 0624 | Celery | 0.2 |\n| GC 0080 | Cereal grains | 0.1 |\n| DF 0167 | Dried fruits | 2 |\n| VO 0440 | Egg plant [aubergine] | T0.5 |\n| | Egg plant, Thai | T0.5 |\n| PE 0112 | Eggs | *0.05 |\n| | Fruits {except Achachairu; Assorted tropical and sub-tropical fruits - edible peel; Assorted tropical and sub-tropical fruits - inedible peel; Babaco; Berries and other small fruits; Dried fruits; Loquat; Medlar; Miracle fruit; Quince; Shaddocks or pomelos; Rollinia; Stone fruits} | T0.1 |\n| MM 0814 | Goat meat | 0.1 |\n| MO 0814 | Goat, Edible offal of | 0.1 |\n| VL 0053 | Leafy vegetables | 15 |\n| FP 0228 | Loquat | T3 |\n| TN 0669 | Macadamia nuts | 0.1 |\n| FP 0229 | Medlar | T3 |\n| ML 0106 | Milks | *0.05 |\n| | Miracle fruit | T3 |\n| SO 0088 | Oilseeds {except Peanut} | 0.1 |\n| TN 0672 | Pecan | T0.1 |\n| VO 0443 | Pepino | T5 |\n| VO 0051 | Peppers | 0.2 |\n| MF 0818 | Pig fat | 0.1 |\n| MM 0818 | Pig meat | 0.1 |\n| MO 0818 | Pig, edible offal of | 0.1 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| VD 0070 | Pulses {except Soya bean (dry)} | 0.2 |\n| FP 0231 | Quince | T3 |\n| | Rollinia | T3 |\n| FC 0005 | Shaddocks or pomelos | T3 |\n| VD 0541 | Soya bean (dry) | 0.1 |\n| FS 0012 | Stone fruits | T3 |\n| GS 0659 | Sugar cane | *0.05 |\n| VO 0447 | Sweet corn (corn-on-the-cob) | 0.2 |\n| | Vegetables {except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant, Thai; Leafy vegetables; Pepino; Peppers; Pulses (dry); Sweet corn (corn-on-the-cob)} | 0.1 |\n| Triclabendazole | | |\n| | Fat (mammalian) | 1 |\n| | Kidney (mammalian) | 1 |\n| | Liver (mammalian) | 2 |\n| MM 0095 | Meat (mammalian) | 0.5 |\n| ML 0106 | Milks | 0.01 |\n| Triclopyr | | |\n| MM 0812 | Cattle meat [in the fat] | 0.2 |\n| MO 0812 | Cattle, edible offal of | 5 |\n| FC 0001 | Citrus fruits | 0.2 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0814 | Goat meat [in the fat] | 0.2 |\n| MO 0814 | Goat, edible offal of | 5 |\n| FI 0343 | Litchi | 0.1 |\n| ML 0106 | Milks [in the fat] | 0.1 |\n| SO 0698 | Poppy seed | *0.01 |\n| PM 0110 | Poultry meat [in the fat] | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| MM 0822 | Sheep meat [in the fat] | 0.2 |\n| MO 0822 | Sheep, edible offal of | 5 |\n| GC 0651 | Sorghum | *0.1 |\n| Trifloxystrobin | | |\n| TN 0660 | Almonds | 0.05 |\n| FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple} | 2 |\n| FI 0327 | Banana | 0.5 |\n| VR 0574 | Beetroot | T0.5 |\n| | Beetroot leaves | T10 |\n| FB 2005 | Cane berries | 3 |\n| VS 0624 | Celery | T5 |\n| VL 0464 | Chard [silver beet] | T10 |\n| VL 0469 | Chicory leaves (green and red cultivars) | T10 |\n| VP 0526 | Common bean (pods and/or immature seeds) | 0.4 |\n| SO 0691 | Cotton seed | *0.04 |\n| VC 0424 | Cucumber | T*0.1 |\n| DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| VL 0476 | Endive | T10 |\n| FB 0269 | Grapes | 0.5 |\n| TN 0666 | Hazelnuts | T0.1 |\n| VL 0482 | Lettuce, head | 15 |\n| VL 0483 | Lettuce, leaf | 15 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milks | *0.02 |\n| SO 0090 | Mustard seeds | T*0.02 |\n| VO 0445 | Peppers, sweet [capsicum] | T0.5 |\n| FP 0307 | Persimmon, Japanese | 1.5 |\n| FP 0009 | Pome fruits {except Persimmon, Japanese} | 0.7 |\n| SO 0495 | Rape seed [canola] | *0.02 |\n| VL 0502 | Spinach | T10 |\n| FS 0012 | Stone fruits | 5 |\n| FB 0275 | Strawberry | 2 |\n| VO 0448 | Tomato | 0.7 |\n| Trifloxysulfuron sodium | | |\n| SO 0691 | Cotton seed | *0.01 |\n| OC 0691 | Cotton seed oil, crude | *0.01 |\n| OR 0691 | Cotton seed oil, edible | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GS 0659 | Sugar cane | *0.01 |\n| Trifludimoxazin | | |\n| GC 0640 | Barley | *0.01 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01 |\n| VD 0524 | Chick-pea (dry) | *0.01 |\n| MO 0105 | Edible offal (mammalian) | *0.01 |\n| PE 0112 | Eggs | *0.01 |\n| VD 0561 | Field pea (dry) | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.01 |\n| ML 0106 | Milks | *0.001 |\n| GC 0647 | Oats | *0.01 |\n| PO 0111 | Poultry, Edible offal of | *0.01 |\n| PM 0110 | Poultry meat | *0.01 |\n| GC 0653 | Triticale | *0.01 |\n| GC 0654 | Wheat | *0.01 |\n| Triflumuron | | |\n| GC 0080 | Cereal grains | *0.05 |\n| MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | *0.05 |\n| PE 0112 | Eggs | 0.01 |\n| MM 0095 | Meat (mammalian) [in the fat] {except Sheep meat [in the fat]} | *0.05 |\n| ML 0106 | Milks | *0.05 |\n| VO 0450 | Mushrooms | 0.1 |\n| PM 0110 | Poultry meat [in the fat] | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.01 |\n| MM 0822 | Sheep meat [in the fat] | 2 |\n| MO 0822 | Sheep, edible offal of | 0.1 |\n| Trifluralin | | |\n| VD 0560 | Adzuki bean (dry) | *0.05 |\n| VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.05 |\n| VR 0577 | Carrot | 0.5 |\n| GC 0080 | Cereal grains | *0.05 |\n| VD 0524 | Chick-pea (dry) | *0.05 |\n| | Coriander (leaves, stems and roots) | *0.05 |\n| HS 0779 | Coriander, seed | *0.05 |\n| VD 0527 | Cowpea (dry) | *0.05 |\n| HS 0730 | Dill seed | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| VS 0380 | Fennel, bulb | T0.5 |\n| HS 0731 | Fennel, seed | *0.05 |\n| | Fruits | *0.05 |\n| VR 0581 | Galangal, greater | 0.5 |\n| HH 0092 | Herbs | *0.05 |\n| VD 0531 | Hyacinth bean (dry) | *0.05 |\n| DT 1111 | Lemon verbena (fresh weight) | *0.05 |\n| VD 0545 | Lupin (dry) | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milk | *0.05 |\n| | Mizuna | *0.05 |\n| VD 0536 | Mung bean (dry) | *0.05 |\n| SO 0088 | Oilseeds | *0.05 |\n| VR 0588 | Parsnip | 0.5 |\n| PM 0110 | Poultry meat | 0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| | Rose and dianthus (edible flowers) | *0.05 |\n| WC 0979 | Shrimps or Prawns | T0.001 |\n| GS 0659 | Sugar cane | *0.05 |\n| HS 0794 | Turmeric, root | 0.5 |\n| | Vegetables {except Carrot; Parsnip; Fennel, bulb; Galangal, greater} | 0.05 |\n| Triforine | | |\n| FP 0009 | Pome fruits | 1 |\n| FS 0012 | Stone fruits | 10 |\n| Trimethoprim | | |\n| ML 0812 | Cattle milk | 0.05 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | 0.05 |\n| PM 0110 | Poultry meat | 0.05 |\n| PO 0111 | Poultry, edible offal of | 0.05 |\n| Trinexapac-ethyl | | |\n| CM 0081 | Bran, unprocessed of cereal grain | 0.5 |\n| GC 0080 | Cereal grains | 0.2 |\n| MO 0105 | Edible offal (mammalian) | 0.05 |\n| PE 0112 | Eggs | *0.01 |\n| MM 0095 | Meat (mammalian) | *0.02 |\n| ML 0106 | Milk | *0.005 |\n| SO 0698 | Poppy seed | 20 |\n| PM 0110 | Poultry meat | *0.01 |\n| PO 0111 | Poultry, edible offal of | *0.01 |\n| GS 0659 | Sugar cane | 0.1 |\n| Triticonazole | | |\n| GC 0080 | Cereal grains | *0.05 |\n| MO 0105 | Edible offal (mammalian) | *0.05 |\n| PE 0112 | Eggs | *0.05 |\n| MM 0095 | Meat (mammalian) | *0.05 |\n| ML 0106 | Milk | *0.01 |\n| PM 0110 | Poultry meat | *0.05 |\n| PO 0111 | Poultry, edible offal of | *0.05 |\n| Tulathromycin | | |\n| MF 0812 | Cattle fat | 0.1 |\n| | Cattle muscle | 0.1 |\n| MO 1280 | Cattle, kidney | 1 |\n| MO 1281 | Cattle, liver | 3 |\n| | Pig fat/skin | 0.3 |\n| | Pig muscle | 0.5 |\n| MO 1284 | Pig, kidney | 3 |\n| MO 1285 | Pig, liver | 2 |\n| MF 0822 | Sheep fat | *0.05 |\n| MO 1288 | Sheep, kidney | 0.3 |\n| MO 1289 | Sheep, liver | 1 |\n| | Sheep muscle | 0.15 |\n| Tylosin | | |\n| MM 0812 | Cattle meat | *0.1 |\n| MO 0812 | Cattle, edible offal of | *0.1 |\n| PE 0112 | Eggs | *0.2 |\n| ML 0106 | Milk | *0.05 |\n| MF 0818 | Pig fat | *0.1 |\n| MM 0818 | Pig meat | *0.2 |\n| MO 0818 | Pig, edible offal of | *0.2 |\n| PF 0111 | Poultry fats | *0.1 |\n| PM 0110 | Poultry meat | *0.2 |\n| PO 0111 | Poultry, edible offal of | *0.2 |\n| Uniconazole-p | | |\n| FI 0326 | Avocado | 0.5 |\n| VR 0577 | Carrot | T*0.01 |\n| FI 0332 | Custard apple | T*0.01 |\n| SO 0698 | Poppy seed | *0.01 |\n| TN 0678 | Walnut | T*0.01 |\n| Virginiamycin | | |\n| MO 0812 | Cattle, edible offal of | 0.2 |\n| MF 0812 | Cattle fat | 0.2 |\n| MM 0812 | Cattle meat | *0.1 |\n| ML 0812 | Cattle milk | 0.1 |\n| PO 0111 | Poultry, edible offal of | 0.2 |\n| PF 0111 | Poultry fats | 0.2 |\n| PM 0110 | Poultry meat | *0.1 |\n| MO 0822 | Sheep, edible offal of | *0.2 |\n| MM 0822 | Sheep meat | *0.1 |\n| Warfarin | | |\n| MO 0818 | Pig, edible offal of {except Liver} | T0.007 |\n| MF 0818 | Pig fat | T0.007 |\n| MO 1285 | Pig, liver | T0.04 |\n| MM 0818 | Pig meat | T0.007 |\n| Zeranol | | |\n| MO 0812 | Cattle, edible offal of | 0.02 |\n| MM 0812 | Cattle meat | 0.005 |\n| | | |\n\n \n\nTable 2—Portion of the commodity to which the MRL applies (and which is analysed)\n\nCLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN\n\nType 1 — Fruits\n\n| CODE | Commodity |\n| ---- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| FC | Citrus fruitsWhole commodity. |\n| FP | Pome fruitsWhole commodity after removal of stems. |\n| FS | Stone fruitsWhole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem. |\n| FB | Berries and other small fruitsWhole commodity after removal of caps and stems. Currants (black, red, white), fruit with stem. |\n| FT | Assorted tropical and sub-tropical fruits — edible peelWhole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit. |\n| FI | Assorted tropical and sub-tropical fruits — inedible peelWhole fruit. Pineapple after removal of crown.Avocado, mangoes and similar fruit with hard seeds. Whole commodity after removal of stone but calculated on whole fruit. |\n\nType 2 — Vegetables\n\n| CODE | Commodity |\n| ---- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| VA | Bulb vegetablesBulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil. |\n| VB | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbagesHead cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only. For Brussels sprouts analyse ‘buttons’ only. |\n| VC | Fruiting vegetables, cucurbitsWhole commodity after removal of stems. |\n| VO | Fruiting vegetables, other than cucurbitsWhole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk. |\n| VL | Leafy vegetables (including brassica leafy vegetables)Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots) |\n| VP | Legume vegetablesWhole commodity. |\n| VD | PulsesWhole commodity. |\n| VR | Root and tuber vegetablesWhole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity). |\n| VS | Stalk and stem vegetablesWhole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil. |\n\nType 3 — Grasses\n\n| CODE | Commodity |\n| ---- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| GC | Cereal grainsWhole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.) |\n\nType 4 — Nuts and seeds\n\n| CODE | Commodity |\n| ---- | ----------------------------------------------------------------------------------------------------------------------- |\n| TN | Tree nutsWhole commodity after removal of shell. Chestnuts: whole in skin. |\n| SO | OilseedsUnless specified, seed or kernels, after removal of shell or husk. |\n| SB | Seed for beverages and sweetsUnless specified, whole commodity (only the seed, not including other parts of the fruit). |\n\nType 5 — Herbs and spices\n\n| CODE | Commodity |\n| ---- | ------------------------------------------------------------------------------ |\n| HH | Herbs |\n| HS | SpicesUnless specified, whole commodity as marketed, mainly in the dried form. |\n\nCLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN\n\nType 6 — Mammalian products\n\n| CODE | Commodity |\n| ---- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| MM | Meat (mammalian)Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat. |\n| MF | Mammalian fatsWhole commodity. |\n| MO | Edible offal (mammalian)Whole commodity. |\n| ML | MilksWhole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk. |\n\nType 7 — Poultry products\n\n| CODE | Commodity |\n| ---- | ------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| PM | Poultry meatWhole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat. |\n| PF | Poultry fatsWhole commodity. |\n| PO | Poultry, edible offal ofWhole commodity. |\n| PE | EggsWhole egg whites and yolks combined after removal of shell. |\n\nType 8 — Aquatic animal products\n\n| CODE | Commodity |\n| -------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| WF | Freshwater fishWhole commodity (in general after removing the digestive tract). |\n| WD | Diadromous fishWhole commodity (in general after removing the digestive tract). |\n| WS | Marine fishWhole commodity (in general after removing the digestive tract). |\n| WR or WL | Fish roe (including milt = soft roe and edible offal of fish)Whole commodity. |\n| WM | Marine mammalsWhole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat. |\n| WC | CrustaceansWhole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution. |\n\nType 9 — Amphibians and Reptiles\n\n| CODE | Commodity |\n| ---- | ----------------------------------------------------------------------------------------------- |\n| AR | Frogs, lizards, snakes and turtlesWhole commodity as marketed without bones or the outer shell. |\n\nType 10 — Invertebrate animals\n\n| CODE | Commodity |\n| ---- | ----------------------------------------------- |\n| IM | MolluscsWhole commodity after removal of shell. |\n\nCLASS C: PRIMARY FEED COMMODITIES\n\n| CODE | Commodity |\n| -------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| AL | Legume animal feedsWhole commodity as presented for wholesale or retail distribution. |\n| AS or AF | Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder)Whole commodity as presented for wholesale or retail distribution. |\n| AM or AV | Miscellaneous fodder and forage cropsWhole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis. |\n\nCLASS D: PROCESSED FOOD OF PLANT ORIGIN\n\n| CODE | Commodity |\n| ---- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| DF | Dried fruitsWhole commodity. |\n| DV | Dried vegetablesWhole commodity as prepared for wholesale or retail distribution. |\n| DH | Dried herbsWhole commodity as prepared for wholesale or retail distribution. |\n| CM | Milled cereal productsWhole commodity as prepared for wholesale or retail distribution. |\n| SM | Miscellaneous secondary food commodities of plant origin |\n| CF | Cereal grain milling fractionsWhole commodity. |\n| DT | Teas |\n| OC | Vegetable oils, crudeWhole commodity as prepared for wholesale or retail distribution. |\n| OR | Vegetable oils, edible (or refined)Whole commodity. |\n| DM | Miscellaneous derived edible products of plant originsWhole commodity. |\n| JF | Fruit juicesWhole commodity (not concentrated) or commodity reconstituted to the original juice concentration. |\n| AB | By-products, used for animal feeding purposes, derived from fruit and vegetable processingWhole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds. |\n| CP | Manufactured multi-ingredient cereal productsWhole commodity as prepared for wholesale or retail distribution. |\n\nCLASS E: PROCESSED FOODS OF ANIMAL ORIGIN\n\n| CODE | Commodity |\n| ---- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| MD | Dried meat and fish productsWhole commodity as prepared for wholesale or retail distribution. |\n| SC | Crustaceans, processedWhole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution. |\n| FA | Animal fats, processed |\n| FM | Milk fats |\n\n \n\nTable 3—Residue definitions\n\nA\n\n| COMPOUND | RESIDUE |\n| ------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Abamectin | Avermectin B1a |\n| Acephate | Acephate(Note: the metabolite methamidophos has separate MRLs) |\n| Acequinocyl | Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |\n| Acetamiprid | Commodities of plant origin: AcetamipridCommodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |\n| Acibenzolar-S-methyl | Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl. |\n| Acifluorfen | Acifluorfen |\n| Acinitrazole | Acinitrazole |\n| Aclonifen | Aclonifen |\n| Afidopyropen | Commodities of plant origin: AfidopyropenCommodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen |\n| Aklomide | Aklomide |\n| Albendazole | Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole |\n| Albendazole sulfoxide see Albendazole | |\n| Aldicarb | Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |\n| Aldoxycarb | Sum of aldoxycarb and its sulfone, expressed as aldoxycarb |\n| Aldrin and Dieldrin | Sum of HHDN and HEOD |\n| Aliphatic alcohol ethoxylates | Aliphatic alcohol ethoxylates |\n| Alpha-cypermethrin see Cypermethrin | Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin. |\n| Altrenogest | Altrenogest |\n| Aluminium phosphide see Phosphine | |\n| Ametoctradin | Commodities of plant origin: AmetoctradinCommodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |\n| Ametryn | Ametryn |\n| Amicarbazone | Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (DA MKH 3586) and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (iPr-2-OH DA MKH 3586), expressed as amicarbazone |\n| Aminocarb | Aminocarb |\n| Aminocyclopyrachlor | Aminocyclopyrachlor |\n| Aminoethoxyvinylglycine | aminoethoxyvinylglycine |\n| Aminopyralid | Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid.Commodities of animal origin: Aminopyralid. |\n| Amisulbrom | Amisulbrom |\n| Amitraz | Sum of amitraz and N-(2,4-dimethylphenyl)-N '-methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidine |\n| Amitrole | Amitrole |\n| Amoxycillin | Inhibitory substance, identified as amoxycillin |\n| Ampicillin | Inhibitory substance, identified as ampicillin |\n| Amprolium | Amprolium |\n| Apramycin | Apramycin |\n| Asulam | Asulam |\n| Atrazine | Atrazine |\n| Avermectin B1 see Abamectin | |\n| Avilamycin | Inhibitory substance, expressed as avilamycin |\n| Avoparcin | Avoparcin |\n| Azaconazole | Azaconazole |\n| Azamethiphos | Azamethiphos |\n| Azaperone | Azaperone |\n| Azimsulfuron | Azimsulfuron |\n| Azinphos-methyl | Azinphos-methyl |\n| Aziprotryn | Aziprotryn |\n| Azoxystrobin | azoxystrobin |\n\nB\n\n| COMPOUND | RESIDUE |\n| -------------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Bacitracin | Inhibitory substance, identified as bacitracin |\n| Benalaxyl | Benalaxyl |\n| Bendiocarb | Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarb |\n| Benfluralin | Benfluralin |\n| Benfuresate | Benfuresate |\n| Benomyl see Carbendazim | Residues arising from the use of benomyl are covered by MRLs for carbendazim |\n| Bensulfuron-methyl | Bensulfuron-methyl |\n| Bensulide | Bensulide |\n| Bentazone | Bentazone |\n| Benzocaine | Benzocaine |\n| Benzofenap | Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenap |\n| Benzovindiflupyr | Benzovindiflupyr |\n| Benzyladenine | Benzyladenine |\n| Benzyl G Penicillin | Inhibitory substance, identified as benzyl G penicillin |\n| Betacyfluthrin see Cyfluthrin | |\n| Beta-cypermethrin | Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrin |\n| BHC (other than the  isomer, Lindane) | Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane |\n| Bicyclopyrone | Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone |\n| Bifenazate | Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |\n| Bifenthrin | Bifenthrin |\n| Bioresmethrin | Bioresmethrin |\n| Bitertanol | Bitertanol |\n| Bixafen | Commodities of plant origin for enforcement: BixafenCommodities of plant origin for dietary exposure assessment: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafenCommodities of animal origin: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen |\n| Bixlozone | Bixlozone |\n| Boscalid | Commodities of plant origin: Boscalid |\n| | Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |\n| Broflanilide | Commodities of plant origin: BroflanilideCommodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide. |\n| Buprofezin | Buprofezin |\n| Brodifacoum | Brodifacoum |\n| Bromacil | Bromacil |\n| Bromochloromethane | {T} Bromochloromethane |\n| Bromophos-ethyl | Bromophos-ethyl |\n| Bromopropylate | Bromopropylate |\n| Bromoxynil | Bromoxynil |\n| Bromsalans | Bromsalans |\n| Brotianide | Brotianide |\n| Bupirimate | Bupirimate |\n| Bupivacaine | Bupivacaine |\n| Buquinolate | Buquinolate |\n| Butacarb | Butacarb |\n| Butafenacil | Butafenacil |\n| Butroxydim | Butroxydim |\n| Butylamine | Sum of butylamine salts and base, expressed as butylamine |\n| sec-Butylamine see Butylamine | |\n\nC\n\n| COMPOUND | RESIDUE |\n| --------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| Cadusafos | Cadusafos |\n| Cambendazole | Cambendazole |\n| Camphechlor see Chlorinated terpene isomers | |\n| Captan | Captan |\n| Carbaryl | Commodities of plant origin: CarbarylCommodities of animal origin: Sum of Carbaryl and conjugates, hydrolysed to Carbaryl, expressed as carbaryl |\n| Carbendazim | Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |\n| Carbetamide | Carbetamide |\n| Carbofuran see also Carbosulfan and Furathiocarb | |\n| Carbofuran see also Furathiocarb | Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran |\n| Carbosulfan see Carbofuran | Residues arising from the use of carbosulfan are covered by MRLs for Carbofuran |\n| Carbon disulfide | Carbon disulfide |\n| Carbonyl sulphide | Carbonyl sulphide |\n| Carbophenothion | Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothion |\n| Carboxin | Carboxin |\n| Carfentrazone-ethyl | Carfentrazone-ethyl |\n| Ceftiofur | desfuroylceftiofur |\n| Cefuroxime | Inhibitory substance, identified as cefuroxime |\n| Cephalonium | Inhibitory substance, identified as cephalonium |\n| Cephapirin | Cephapirin and des-acetylcephapirin, expressed as cephapirin |\n| Chinomethionat see Oxythioquinox | |\n| Chlorantraniliprole | Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliprole |\n| | Milk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |\n| Chlordane | Sum of cis- and trans- chlordane and in the case of animal products also includes ‘oxychlordane’ |\n| Chlorfenac | Chlorfenac |\n| Chlorfenapyr | Chlorfenapyr |\n| Chlorfenvinphos | Chlorfenvinphos, sum of E and Z isomers |\n| Chlorfluazuron | Chlorfluazuron |\n| Chlorhexidine | Chlorhexidine |\n| Chloridazon | Chloridazon |\n| Chlorinated terpene isomers(including Strobane and Camphechlor) | Sum of all chlorinated terpene isomers |\n| Chlormequat | Chlormequat cation |\n| Chlornidine | Chlornidine |\n| Chloropicrin | Chloropicrin |\n| Chlorothalonil | Commodities of plant origin: chlorothalonilCommodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonil |\n| Chloroxuron | Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuron |\n| Chlorpropham | Chlorpropham |\n| Chlorpyrifos | Chlorpyrifos |\n| Chlorpyrifos-methyl | Chlorpyrifos-methyl |\n| Chlorsulfuron | Chlorsulfuron |\n| Chlortetracycline | Inhibitory substance, identified as chlortetracycline |\n| Chlorthal-dimethyl | Chlorthal-dimethyl |\n| Chlorthiophos | Chlorthiophos |\n| Cinmethylin | Cinmethylin |\n| Clavulanic acid | Clavulanic acid |\n| Clenpyrin | Clenpyrin |\n| Clethodim see Sethoxydim | Residues arising from the use of clethodim are covered by the MRLs for sethoxydim |\n| Clodinafop acid | (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid |\n| Clodinafop-propargyl | Clodinafop-propargyl |\n| Clofentezine | Clofentezine |\n| Clomazone | Clomazone |\n| Clopyralid | Clopyralid |\n| Cloquintocet acid see Cloquintocet mexyl | Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl. |\n| Cloquintocet-mexyl | Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl |\n| Clorsulon | Clorsulon |\n| Closantel | Closantel |\n| Clothianidin see also Thiamethoxam | Clothianidin |\n| Cloxacillin | Inhibitory substance, identified as cloxacillin |\n| Copper | Determined as elemental copper |\n| Coumaphos | Sum of coumaphos and its oxygen analogue, expressed as coumaphos |\n| Coumatetralyl | Coumatetralyl |\n| 4-CPA | 4-CPA |\n| Crotoxyphos | Crotoxyphos |\n| Crufomate | Crufomate |\n| Cyanamide | Cyanamide |\n| Cyanazine | Cyanazine |\n| Cyantraniliprole | Commodities of plant origin: CyantraniliproleCommodities of animal origin for enforcement: CyantraniliproleCommodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole |\n| Cyazofamid | For compliance in plant and animal commodities: cyazofamidFor dietary risk assessment in plant and animal commodities: the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid |\n| Cyclanilide | Sum of cyclanilide and its methyl ester, expressed as cyclanilide |\n| Cyclaniliprole | Commodities of plant and animal origin for enforcement: cyclaniliproleCommodities of plant origin for dietary exposure assessment: Sum of cyclaniliprole and 3-bromo-2-((2-bromo-4H-pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-N-(1-cyclopropylethyl)benzamide (NK-1375), expressed as cyclaniliprole.Commodities of animal origin for dietary exposure assessment: Sum of cyclaniliprole and 8-bromo-2-(3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl)-6-chloroquinazolin-4(3H)-one (NSY-28), expressed as cyclaniliprole |\n| Cyclobutrifluram | Commodities of plant origin for enforcement: CyclobutrifluramCommodities of plant origin for dietary exposure assessment: Sum of cyclobutrifluram, 2-trifluoromethyl-nicotinamide (SYN510275), N-[(1S, 2R)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN549104, free and conjugated) and N-[(1S, 2S)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN552202) expressed as cyclobutrifluramCommodities of animal origin for enforcement: Sum of cyclobutrifluram and 2-trifluoromethyl-nicotinamide (SYN510275), expressed as cyclobutrifluramCommodities of animal origin for dietary exposure assessment: Sum of cyclobutrifluram, 2-trifluoromethyl-nicotinamide (SYN510275) and N-[(1S, 2R)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN549104, free and conjugated) expressed as cyclobutrifluram |\n| Cycloprothrin | Cycloprothrin |\n| Cycloxydim | Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydim |\n| Cyflufenamid | Cyflufenamid |\n| Cyflumetofen | For enforcement in plant commodities: CyflumetofenFor assessment of dietary risk in plant commodities: sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofenFor enforcement and assessment of dietary risk in animal commodities: sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen |\n| Cyfluthrin | Cyfluthrin, sum of isomers |\n| Cyhalofop-butyl | Sum of cyhalofop-butyl and cyhalofop acid, expressed as cyhalofop-butyl |\n| Cyhalothrin | Cyhalothrin, sum of isomers |\n| Cyhexatin | Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin |\n| Cypermethrin | Cypermethrin, sum of isomers |\n| Cyproconazole | Cyproconazole, sum of isomers |\n| Cyprodinil | Cyprodinil |\n| Cyromazine | Cyromazine |\n\nD\n\n```html\n

COMPOUND

RESIDUE

2,4-D

2,4-D

Daminozide

Daminozide

2,4-DB

2,4-DB

DDT

Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD)

Decoquinate

Decoquinate

Deltamethrin

Deltamethrin

Derquantel

Derquantel

Desmetryn

Desmetryn

Dexamethasone

Dexamethasone

Dexamethasone triethylacetate see Dexamethasone

Diafenthiuron

Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Diazinon

Diazinon

Dicamba

Commodities for plant origin for enforcement: sum of dicamba and 3,6- dichloro-2-hydroxybenzoic acid (DCSA; free and conjugated), expressed as dicamba

Commodities of plant origin for dietary exposure: sum of dicamba, 3,6- dichloro-2-hydroxybenzoic acid (DCSA; free and conjugated) and 2,5-dichloro-3,6-dihydroxybenzoic acid (DCGA; free and conjugated), expressed as dicamba

Commodities of animal origin: dicamba

Dichlobenil

Dichlobenil

Dichlofluanid

Dichlofluanid

Dichlone

Dichlone

Dichlorvos

Dichlorvos

Diclazuril

Diclazuril

Diclofop-methyl

Diclofop-methyl

Dichlorprop-P

Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Dicloran

Dicloran

Dicofol

Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-

1-(2-chlorophenyl)ethanol, expressed as dicofol

Dicyclanil

Sum of dicyclanil and its triaminopyridyl metabolite

expressed as dicyclanil

Didecyldimethylammonium chloride

Didecyldimethylammonium chloride

Difenoconazole

Difenoconazole

Difenzoquat

Difenzoquat

Diflubenzuron

Diflubenzuron

Diflufenican

Diflufenican

Dimethipin

Dimethipin

Dimethenamid-P

Sum of dimethenamid-P and its (R)-isomer

Dimethirimol

Dimethirimol

Dimethoate see also Omethoate

Sum of dimethoate and omethoate, expressed as dimethoate

Dimethomorph

Sum of E and Z isomers of dimethomorph

Dimetridazole

Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole.

Dimpropyridaz

Commodities of plant origin for enforcement: Dimpropyridaz

Commodities of plant origin for dietary risk assessment: sum of dimpropyridaz, 5-methyl-1-(3-methylbutan-2-yl)-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I002), N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I004) and 5-methyl-1-(3-methylbutan-2-yl)-1H-pyrazole-4-carboxylic acid (M550I006), expressed as dimpropyridaz

Commodities of animal origin for enforcement: sum of dimpropyridaz and 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I015), expressed as dimpropyridaz

Commodities of animal origin for dietary exposure assessment: sum of dimpropyridaz, 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I015), 5-methyl-1-(3-methylbutan-2-yl)-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I002), N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I004) and N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-N-(6-hydroxypyridazin-4-yl)-5-methyl-1H-pyrazole-4-carboxamide (M550I005), expressed as dimpropyridaz

Dinitolmide

Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalents

Dinitro-o-toluamide see Dinitolmide

Dinocap

Dinocap and related nitro-octylphenols, expressed as dinocap

Dinoseb

Dinoseb

Dinotefuran

Commodities of plant origin for enforcement: Dinotefuran

Commodities of plant origin for dietary exposure assessment: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) and 1-methyl-3-(tetrahydro-3-furylmethyl) guanidium dihydrogen (DN) expressed as dinotefuran.

Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Dioxathion

Sum of cis- and trans- dioxathion

Diphenyl

Diphenyl

Diphenylamine

Diphenylamine

Diquat

Diquat cation

Disulfoton

Sum of disulfoton and demeton-S and their sulfoxides

and sulfones, expressed as disulfoton

Dithianon

Dithianon

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)

Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg.

(Note: Propineb has separate MRLs)

Diuron

Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Dodine

Dodine

Doramectin

Doramectin

2,2-DPA

2,2-dichloropropionic acid

\n```\n\nE\n\n| COMPOUND | RESIDUE |\n| ----------------------------- | ------------------------------------------------------------------------------------------------------------------------------------- |\n| EDC see Ethylene dichloride | |\n| Emamectin | Sum of emamectin B1a and emamectin B1b |\n| Endosulfan | Sum of - and - endosulfan and endosulfan sulphate |\n| Endothal | Endothal |\n| Endrin | Sum of endrin and -keto-endrin |\n| Enilconazole see Imazalil | |\n| Epoxiconazole | Epoxiconazole |\n| Eprinomectin | Eprinomectin B1a |\n| EPTC | EPTC |\n| Erythromycin | Inhibitory substance, identified as erythromycin |\n| Esfenvalerate see Fenvalerate | |\n| Ethephon | Ethephon |\n| Ethametsulfuron methyl | Ethametsulfuron methyl |\n| Ethion | Ethion |\n| Ethofumesate | Ethofumesate |\n| Ethopabate | Ethopabate |\n| Ethoprophos | Ethoprophos |\n| Ethoxyquin | Ethoxyquin |\n| Ethoxysulfuron | Commodities of plant origin: EthoxysulfuronCommodities of animal origin: 2-amino-4,6-dimethoxypyrimidine, expressed as ethoxysulfuron |\n| Ethylene dichloride | 1,2-dichloroethane |\n| Etofenprox | Etofenprox |\n| Etoxazole | Etoxazole |\n| Etridiazole | Etridiazole |\n\nF\n\n| COMPOUND | RESIDUE |\n| ------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Famoxadone | Famoxadone |\n| Fenaminosulf | Fenaminosulf |\n| Fenamiphos | Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos |\n| Fenarimol | Fenarimol |\n| Fenazaflor | Fenazaflor |\n| Fenbendazole | Fenbendazole |\n| Fenbuconazole | Fenbuconazole |\n| Fenbutatin oxide | Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide |\n| Fenchlorphos | Fenchlorphos |\n| Fenfuram | Fenfuram |\n| Fenhexamid | Fenhexamid |\n| Fenitrothion | Fenitrothion |\n| Fenoprop | Fenoprop |\n| Fenoxaprop-ethyl | Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl |\n| Fenoxycarb | Fenoxycarb |\n| Fenpiclonil | Fenpiclonil |\n| Fenpropidin | Commodities of plant origin: FenpropidinCommodities of animal origin for enforcement: Sum of fenpropidin and 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), expressed as fenpropidinCommodities of animal origin for dietary risk assessment: Sum of fenpropidin, 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), 3-Hydroxy-2-methyl-2-[4-(2-methyl-3-piperidin-1-ylpropyl)-phenyl]-propionic acid (SYN 515213), 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propan-1-ol (CGA 289268) and their conjugates, expressed as fenpropidin |\n| Fenpyrazamine | For enforcement: FenpyrazamineFor dietary exposure assessment: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamine |\n| Fenpyroximate | Fenpyroximate |\n| Fensulfothion | Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion |\n| Fenthion | Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |\n| Fentin | Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltin |\n| Fenvalerate | Fenvalerate, sum of isomers |\n| Fipronil | Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile). |\n| Flamprop-methyl | Flamprop-methyl |\n| Flamprop-m-methyl see Flamprop-methyl | |\n| Flavophospholipol | Flavophospholipol |\n| Flazasulfuron | Flazasulfuron |\n| Flonicamid | |\n| | Commodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamidCommodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamid |\n| Florfenicol | Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine |\n| Florasulam | Florasulam |\n| Florpyrauxifen-benzyl | Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl |\n| Florylpicoxamid | Commodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamidCommodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid |\n| Fluazaindolizine | For enforcement for commodities of plant and animal origin: fluazaindolizineFor dietary exposure assessment for commodities of plant origin: Sum of hydrolysis products 2-chloro-5-hydroxybenzenesulfonamide (IN-A5760), 2-chloro-5-methoxybenzenesulfonamide (IN-F4106), 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid (IN-QEK31), 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-L-alanine (IN-QZY47), 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-(2R)-hydroxypropanoic acid (IN-TMQ01), 3-[[(2-chloro-5-hydroxyphenyl)sulfonyl]amino]alanine (IN-UJV12) and 3-[[(2-chloro-5-hydroxyphenyl)sulfonyl]amino]-2-hydroxypropanoic acid (IN-UNS90), expressed as fluazaindolizineFor dietary exposure assessment for commodities of animal origin: Sum of fluazaindolizine, 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid (IN-QEK31), 2-chloro-5-methoxybenzenesulfonamide (IN-F4106) and 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-(2R)-hydroxypropanoic acid (IN-TMQ01) expressed as fluazaindolizine |\n| Fluazifop-p-butyl | Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |\n| Fluazinam | Fluazinam |\n| Fluazuron | Fluazuron |\n| Flubendazole | Commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazoleEggs: Flubendazole |\n| Flubendiamide | Commodities of animal origin: sum of flubendiamide and flubendiamide-iodophthalimide, expressed as flubendiamideCommodities of plant origin: Flubendiamide |\n| Fluchloralin | Fluchloralin |\n| Flucythrinate | Flucythrinate |\n| Fludioxonil | Commodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonilCommodities of plant origin: fludioxonil |\n| Fluensulfone | Commodities of plant origin for enforcement: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfoneCommodities of plant origin for dietary exposure assessment: FluensulfoneCommodities of animal origin: Fluensulfone |\n| Flumethrin | Flumethrin, sum of isomers |\n| Flumetsulam | Flumetsulam |\n| Flumiclorac-pentyl | Flumiclorac pentyl |\n| Flunixin | Flunixin |\n| Flumioxazin | Flumioxazin |\n| Fluometuron | Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron |\n| Fluopicolide | Commodities of plant and animal origin for enforcement: fluopicolideCommodities of plant and animal origin for dietary exposure assessment: fluopicolide and 2,6-dichlorobenzamide, measured separately |\n| Fluopyram | Commodities of plant origin: FluopyramCommodities of animal origin for enforcement: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyramCommodities of animal origin for dietary exposure assessment: Sum of fluopyram, 2-(trifluoromethyl) benzamide and the combined residues of N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide, all expressed as fluopyram |\n| Flupropanate | Flupropanate |\n| Flupyradifurone | For enforcement for commodities of plant and animal origin: FlupyradifuroneFor dietary exposure assessment for commodities of plant and animal origin: Sum of flupyradifurone and difluoroacetic acid, expressed as flupyradifurone |\n| Fluquinconazole | Fluquinconazole |\n| Fluralaner | Fluralaner |\n| Fluroxypyr | Fluroxypyr |\n| Flusilazole | Flusilazole |\n| Flutolanil | Commodities of plant origin: flutolanilCommodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanil |\n| Flutriafol | Flutriafol |\n| Fluvalinate | Fluvalinate, sum of isomers |\n| Fluoxapiprolin | Commodities of plant origin for enforcement: FluoxapiprolinCommodities of plant origin for dietary exposure assessment: Sum of fluoxapiprolin, [3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]acetic acid (BCS-CC26101) and 3-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]alanine (BCS-DE61185), expressed as fluoxapiprolinCommodities of animal origin: Fluoxapiprolin |\n| Fluxapyroxad | Commodities of plant origin: FluxapyroxadCommodities of animal origin for enforcement: FluxapyroxadCommodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide |\n| Fomesafen | Fomesafen |\n| Forchlorfenuron | Forchlorfenuron |\n| Fosamine ammonium | Fosamine |\n| Fosetyl | Fosetyl |\n| Furathiocarb see Carbofuran | Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |\n| Furazolidone | Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ) |\n\nG\n\n| COMPOUND | RESIDUE |\n| ----------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| Gentian violet | Crystal violet |\n| Gibberellic acid | Gibberellic acid |\n| Glufosinate andGlufosinate ammonium | Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) |\n| Glyphosate | For enforcement: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosateFor dietary risk assessment: Sum of glyphosate, N-acetyl-glyphosate, aminomethylphosphonic acid (AMPA) and N-acetyl-aminomethylphosphonic acid (N-acetyl AMPA), expressed as glyphosate |\n| Griseofulvin | Griseofulvin |\n| Guazatine | Guazatine |\n\nH\n\n| COMPOUND | RESIDUE |\n| -------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Halauxifen-methyl | Commodities of plant origin: Halauxifen methylCommodities of animal origin: 4-Amino-3-chloro-6(4-chloro-2-fluoro-3-hydroxphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl |\n| Halofuginone | Halofuginone |\n| Halosulfuron-methyl | Halosulfuron-methyl |\n| Haloxyfop | Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop |\n| Halquinol | Halquinol |\n| HCB | Hexachlorobenzene |\n| Heptachlor | Sum of heptachlor and heptachlor epoxide |\n| Hexaconazole | Hexaconazole |\n| Hexaflurate | Hexaflurate |\n| Hexazinone | Hexazinone |\n| Hexythiazox | Hexythiazox |\n| Hydrogen cyanide | All cyanides, expressed as hydrogen cyanide |\n| Hydrogen phosphide see Phosphine | |\n| S-Hydroprene | S-Hydroprene |\n| Hydroxyethylhydrazine | Hydroxyethylhydrazine |\n\nI\n\n| COMPOUND | RESIDUE |\n| -------------------------------------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Imazalil | Imazalil |\n| Imazamox | Imazamox |\n| Imazapic (formerly known as Imazameth) | Sum of imazapic and its hydroxymethyl derivative |\n| Imazapyr | Imazapyr |\n| Imazaquin | Imazaquin |\n| Imazethapyr | Imazethapyr |\n| Imidacloprid | Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |\n| Imidocarb (dipropionate salt) | Imidocarb |\n| Indaziflam | Commodities of plant origin for enforcement and dietary exposure assessment: sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam.Commodities of animal origin for enforcement: IndaziflamCommodities of animal origin for dietary exposure assessment: sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam |\n| Indoxacarb | Sum of Indoxacarb and it’s R-isomer. |\n| Inorganic bromide | Bromide ion |\n| Inpyrfluxam | Commodities of plant origin for enforcement: InpyrfluxamCommodities of plant origin for dietary exposure assessment: Inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated) expressed as inpyrfluxam.Commodities of animal origin: Inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated) expressed as inpyrfluxam. |\n| Ioxynil | Ioxynil |\n| Iodosulfuron methyl | Iodosulfuron methyl |\n| Ipconazole | Ipconazole |\n| Ipflufenoquin | Commodities of plant origin: IpflufenoquinCommodities of animal origin for enforcement: IpflufenoquinCommodities of animal origin for dietary risk assessment: Sum of ipflufenoquin, 2-[2-(7,8-difluoro-2-methylquinolin-3-yloxy)-6-fluorophenyl]propan-2-yl β-D-glucopyranosiduronic acid (QP-1-10) and 2-[2-(7,8-difluoro-2-methylquinolin-3-yloxy)-6-fluorophenyl]-2-hydroxypropyl β-D-glucopyranosiduronic acid (QP-1-11), expressed as ipflufenoquin |\n| Iprodione | Iprodione |\n| Isocarbophos | Isocarbophos |\n| Isocycloseram | Commodities of plant origin: IsocycloseramCommodities of animal origin for enforcement: IsocycloseramCommodities of animal origin for dietary exposure assessment: Sum of isocycloseram, 1-(3,5-dichloro-4-fluoro-phenyl)-2,2,2-trifluoroethanone (SYN548569), 4-(5-(3,5-dichloro-4-fluorophenyl)-5-(trifluoromethyl)-4,5-dihydro-1,2-oxazol-3-yl)-2-methyl-N-(3-oxo-1,2-oxazolidin-4-yl)benzamide (SYN549436) and N-(1-amino-3-hydroxy-1-oxopropan-2-yl)-4-(5-(3,5-dichloro-4-fluorophenyl)-5-(trifluoromethyl)-4,5-dihydro-1,2-oxazol-3-yl)-2-methylbenzamide (SYN549544), expressed as isocycloseram |\n| Isoeugenol | Isoeugenol, sum of cis- and trans- isomers |\n| Isofenphos | Isofenphos |\n| Isofetamid | Commodities of plant origin: IsofetamidCommodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid |\n| Isoproturon | Isoproturon |\n| Isopyrazam | For enforcement in plant and animal commodities: isopyrazamFor assessment of dietary risk in plant commodities: sum of isopyrazam and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide isomers (CSCD459488 and CSCD459489) and their conjugates, expressed as isopyrazamFor assessment of dietary risk in animal commodities: sum of isopyrazam, 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD656800) and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-isopropyl-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD563692) and their conjugates, expressed as isopyrazam |\n| Isotianil | Commodities of plant origin: IsotianilCommodities of animal origin: sum of isotianil and 3,4-dichloroisothiazole-5-carboxylic acid, expressed as isotianil |\n| Isoxaben | Isoxaben |\n| Isoxaflutole | The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutole |\n| Ivermectin | H2B1a |\n\nK\n\n| COMPOUND | RESIDUE |\n| --------------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Ketoprofen | Ketoprofen |\n| Kitasamycin | Inhibitory substance, identified as Kitasamycin |\n| Kresoxim-methyl | Commodities of plant origin: Kresoxim-methylCommodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl |\n\nL\n\n| COMPOUND | RESIDUE |\n| ---------------------------------- | ------------------------------------------------------------- |\n| Lambda-Cyhalothrin see Cyhalothrin | |\n| Lasalocid | Lasalocid |\n| Levamisole | Levamisole |\n| Lignocaine | Lignocaine |\n| Lincomycin | Inhibitory substance, identified as lincomycin |\n| Lindane | Lindane |\n| Linuron | Sum of linuron plus 3,4-dichloroaniline, expressed as linuron |\n| Lufenuron | {T} Lufenuron |\n| Lysocellin sodium | Lysocellin |\n\nM\n\n| COMPOUND | RESIDUE |\n| --------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Maduramicin | Maduramicin |\n| Magnesium phosphide see Phosphine | |\n| Malathion | Malathion |\n| Maldison see Malathion | |\n| Maleic hydrazide | Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide |\n| Mancozeb see Dithiocarbamates | |\n| Mandestrobin | Mandestrobin |\n| Mandipropamid | Mandipropamid |\n| MCPA | MCPA |\n| MCPB | MCPB |\n| Mebendazole | Mebendazole |\n| Mecoprop | Mecoprop |\n| Mefenpyr-diethyl | Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl.Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl. |\n| Mefentrifluconazole | Mefentrifluconazole |\n| Mefluidide | Mefluidide |\n| Meloxicam | Meloxicam |\n| Menazon | Menazon |\n| Mepiquat | Mepiquat |\n| Mesosulfuron-methyl | Mesosulfuron-methyl |\n| Mesotrione | Mesotrione |\n| Metalaxyl-M see Metalaxyl | Residues arising from the use of Metalaxyl-M are covered by the MRLs for Metalaxyl |\n| Metalaxyl | Metalaxyl |\n| Metaldehyde | Metaldehyde |\n| Metamitron | Metamitron |\n| Metarylpicoxamid | Commodities of plant origin for enforcement and dietary exposure assessment: MetarylpicoxamidCommodities of animal origin for enforcement and dietary exposure assessment: Sum of metarylpicoxamid and (2S,3S)-3-(2-methylphenyl)butan-2-yl N- {[3-hydroxy)-4-methoxypyridin-2-yl}-L-alaninate (X12644507), expressed as metarylpicoxamid. |\n| Metazachlor | Commodities of plant origin for enforcement: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlorCommodities of plant origin for dietary exposure assessment: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlorCommodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor |\n| Metcamifen | Commodities of plant origin: MetcamifenCommodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen |\n| Methabenzthiazuron | Methabenzthiazuron |\n| Methacrifos | {T} Methacrifos |\n| Metham see Dithiocarbamates | |\n| Methamidophos see also Acephate | Methamidophos |\n| Metham-sodium see Metham | |\n| Methidathion | Methidathion |\n| Methiocarb | Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb |\n| Methomyl see also Thiodicarb | Methomyl |\n| Methoprene | Methoprene, sum of cis- and trans-isomers |\n| Methoxychlor | Methoxychlor |\n| Methoxyfenozide | Methoxyfenozide |\n| Methyl benzoquate | Methyl benzoquate |\n| Methyl bromide | Methyl bromide |\n| Methyl isothiocyanate | Methyl isothiocyanate |\n| Metichlorpindol | Metichlorpindol |\n| Metiram see Dithiocarbamates | |\n| Metobromuron | Commodities of plant origin: Sum of metobromuron and 4-bromophenylurea (CGA18237), expressed as metobromuronCommodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and 4-bromophenyl urea (CGA18237), expressed as metobromuron |\n| Metolachlor | Metolachlor |\n| Metosulam | Metosulam |\n| Metoxuron | Metoxuron |\n| Metrafenone | Metrafenone |\n| Metribuzin | Metribuzin |\n| Metsulfuron-methyl | Metsulfuron-methyl |\n| Mevinphos | Mevinphos |\n| Milbemectin | Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9-MA4 |\n| Molinate | Molinate |\n| Monensin | Monensin |\n| Monepantel | Monepantel sulphone |\n| Morantel | Morantel |\n| Moxidectin | Moxidectin |\n| MSMA | Total arsenic, expressed as MSMA |\n| Myclobutanil | Myclobutanil |\n\nN\n\n| COMPOUND | RESIDUE |\n| ------------------------- | ------------------------------------------------------------------------------ |\n| Naled | {T} Sum of naled and dichlorvos, expressed as naled |\n| Naphthalene acetic acid | 1-Naphthelene acetic acid |\n| Naphthalophos | Naphthalophos |\n| Napropamide | Napropamide |\n| Naptalam | Naptalam |\n| Narasin | Narasin |\n| Neomycin | Inhibitory substance, identified as neomycin |\n| Netobimin see Albendazole | Residues arising from the use of netobimin are covered by MRLs for Albendazole |\n| Nicarbazin | 4,4′-dinitrocarbanilide (DNC) |\n| Niclosamide | {T} Niclosamide |\n| Nifursol | Nifursol |\n| Nimidane | Nimidane |\n| Nitralin | Nitralin |\n| Nitrothal-isopropyl | Nitrothal-isopropyl |\n| Nitroxynil | Nitroxynil |\n| Norflurazon | Norflurazon |\n| Norgestomet | Norgestomet |\n| Novaluron | Novaluron |\n| Novobiocin | Novobiocin |\n\nO\n\n| COMPOUND | RESIDUE |\n| ----------------------------- | --------------------------------------------------------------------------------------------------------------------------------- |\n| ODB | 1,2-dichlorobenzene |\n| Ofurace | Ofurace |\n| Olaquindox | |\n| | Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline, expressed as olaquindox |\n| Oleandomycin | Oleandomycin |\n| Omethoate see also Dimethoate | Omethoate |\n| OPP see 2-Phenylphenol | |\n| Oryzalin | Oryzalin |\n| Oxabetrinil | Oxabetrinil |\n| Oxadixyl | Oxadixyl |\n| Oxamyl | Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl |\n| Oxathiapiprolin | Oxathiapiprolin |\n| Oxfendazole | Oxfendazole |\n| Oxolinic acid | Inhibitory substance, identified as oxolinic acid |\n| Oxydemeton-methyl | Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl |\n| Oxycarboxin | Oxycarboxin |\n| Oxyclozanide | Oxyclozanide |\n| Oxyfluorfen | Oxyfluorfen |\n| Oxytetracycline | Inhibitory substance, identified as oxytetracycline |\n| Oxythioquinox | Oxythioquinox |\n\nP\n\n| COMPOUND | RESIDUE |\n| -------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Paclobutrazol | Paclobutrazol |\n| Paracetamol | Paracetamol |\n| Paraquat | Paraquat cation |\n| Parathion-methyl | Parathion-methyl |\n| PCP (and its sodium salt) | Pentachlorophenol |\n| Pebulate | Pebulate |\n| Penconazole | Penconazole |\n| Pencycuron | Pencycuron |\n| Pendimethalin | Pendimethalin |\n| Penflufen | Penflufen |\n| Penthiopyrad | Commodities of plant origin: PenthiopyradCommodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad |\n| Permethrin | Permethrin, sum of isomers |\n| Phenmedipham | Commodities of plant origin: PhenmediphamCommodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate |\n| Phenothrin | Sum of phenothrin (+)cis- and (+)trans-isomers |\n| Phenoxymethyl V penicillin | Inhibitory substance, identified as phenoxymethyl V penicillin |\n| 2-Phenylphenol | Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol |\n| Phorate | Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |\n| Phosalone | Phosalone |\n| Phosmet | Sum of phosmet and its oxygen analogue, expressed as phosmet |\n| Phosphine | All phosphides, expressed as hydrogen phosphide (phosphine) |\n| Phosphorous acid | Phosphorous acid |\n| Phoxim | Phoxim |\n| Picloram | Picloram |\n| Picolinafen | Commodities of plant origin: PicolinafenCommodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acid |\n| Pinoxaden | Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as Pinoxaden |\n| Piperonyl butoxide | Piperonyl butoxide |\n| Pirimicarb | Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |\n| Pirimiphos-methyl | Pirimiphos-methyl |\n| Praziquantel | Praziquantel |\n| Procaine penicillin | Inhibitory substance, identified as procaine penicillin |\n| Prochloraz | Sum of prochloraz and its metabolites containing the2,4,6-trichlorophenol moiety, expressed as Prochloraz |\n| Procymidone | Procymidone |\n| Profenofos | Profenofos |\n| Profoxydim | Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim. |\n| Prohexadione-calcium | Sum of the free and conjugated forms of prohexadione expressed as prohexadione |\n| Promacyl | Promacyl |\n| Prometryn | Prometryn |\n| Propachlor | Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor |\n| Propamocarb | Propamocarb (base) |\n| Propanil | Propanil |\n| Propaquizafop | Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop |\n| Propargite | Propargite |\n| Propazine | Propazine |\n| Propetamphos | Propetamphos |\n| Propham | Propham |\n| Propiconazole | Propiconazole |\n| Propineb | For enforcement: Propylenediamine (PDA), expressed as propineb.For dietary exposure assessment: Propineb plus propylenethiourea (PTU). |\n| Propoxur | Propoxur |\n| Propylene oxide | Propylene oxide |\n| Propyzamide | Propyzamide |\n| Proquinazid | Commodities of plant origin: ProquinazidCommodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid |\n| Prosulfocarb | Prosulfocarb |\n| Prothiofos | Prothiofos |\n| Prothioconazole | For commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole.For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |\n| Pydiflumetofen | Commodities of plant origin: PydiflumetofenCommodities of animal origin for enforcement: PydiflumetofenCommodities of animal origin for dietary exposure assessment: sum of pydiflumetofen, 2,4,6-trichlorophenyl (free and conjugated) and 3-difluoromethyl-1-methyl-1H-pyrazole-4-carboxylic acid methoxy-[1-methyl-2-(2,4,6-trichloro-3-hydroxy-phenyl)-ethyl]-amide (SYN547897), expressed as pydiflumetofen |\n| Pymetrozine | Pymetrozine |\n| Pyraclofos | Pyraclofos |\n| Pyraclostrobin | Commodities of plant origin: PyraclostrobinCommodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |\n| Pyraflufen-ethyl | Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) |\n| Pyrasulfotole | The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole |\n| Pyrazophos | Pyrazophos |\n| Pyrethrins | Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard. |\n| Pyridaben | Pyridaben |\n| Pyridate | Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridate |\n| Pyrimethanil | Pyrimethanil |\n| Pyriofenone | Pyriofenone |\n| Pyriproxyfen | Pyriproxyfen |\n| Pyrithiobac sodium | Pyrithiobac sodium |\n| Pyroxsulam | Pyroxsulam |\n| Pyroxasulfone | For enforcement for commodities of plant origin:Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfoneFor enforcement for commodities of animal origin:5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.For dietary exposure assessment for commodities of plant and animal origin:Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone. |\n\nQ\n\n| COMPOUND | RESIDUE |\n| -------------------- | --------------------------------------------------------------------------------------------------- |\n| Quinoxyfen | Quinoxyfen |\n| Quintozene | Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene |\n| Quizalofop-ethyl | Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl |\n| Quizalofop-P-tefuryl | Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl |\n\nR\n\n| COMPOUND | RESIDUE |\n| ----------- | ----------- |\n| Ractopamine | Ractopamine |\n| Robenidine | Robenidine |\n| Rimsulfuron | Rimsulfuron |\n\nS\n\n| COMPOUND | RESIDUE |\n| --------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| S-metolachlor see Metolachlor | Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlor |\n| Saflufenacil | Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents.Commodities of animal origin: Saflufenacil |\n| Salinomycin | Salinomycin |\n| sec-Butylamine see Butylamine | |\n| Sedaxane | Sedaxane, sum of isomers |\n| Semduramicin | Semduramicin |\n| Sethoxydim | Sum of sethoxydim and metabolites containing the5-(2-ethylthiopropyl)cyclohexene-3-one and5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |\n| Simazine | Simazine |\n| Spectinomycin | Inhibitory substance, identified as Spectinomycin |\n| Spinetoram | Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |\n| Spinosad | Sum of spinosyn A and spinosyn D |\n| Spiromesifen | Commodities of plant and animal origin for enforcement: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen- enol), expressed as spiromesifen.Commodities of plant origin for dietary exposure assessment: sum of spiromesifen, 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen-enol), and 4- hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one (4-hydroxymethyl- spiromesifen-enol) (free and conjugated), all expressed as spiromesifen.Commodities of animal origin for dietary exposure assessment: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen-enol), expressed as spiromesifen. |\n| Spirotetramat | For enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. |\n| Spiroxamine | Commodities of plant origin: SpiroxamineCommodities of animal origin: Spiroxamine carboxylic acid |\n| Streptomycin and Dihydrostreptomycin | Inhibitory substance, identified as streptomycin or dihydrostreptomycin |\n| Strobane seeChlorinated terpene isomers | |\n| Sulfuryl fluoride | Sulfuryl fluoride |\n| Sulfosulfuron | Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron |\n| Sulfoxaflor | Sulfoxaflor |\n| Sulphadiazine | Sulphadiazine |\n| Sulphadimidine | Sulphadimidine |\n| Sulphadoxine | Sulphadoxine |\n| Sulphur dioxide | Sulphur dioxide |\n| Sulphanitran | Sulphanitran |\n| Sulphaquinoxaline | Sulphaquinoxaline |\n| Sulphatroxazole | Sulphatroxazole |\n| Sulprofos | Sulprofos |\n\nT\n\n| COMPOUND | RESIDUE |\n| ------------------------------------ | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| 2,4,5-T | 2,4,5-T |\n| Tebuconazole | Tebuconazole |\n| Tebufenozide | Tebufenozide |\n| Tebufenpyrad | Tebufenpyrad |\n| Tebuthiuron | Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron |\n| Temephos | Sum of temephos and temephos sulfoxide, expressed as temephos |\n| Tepraloxydim | Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim |\n| Terbacil | Terbacil |\n| Terbufos | Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos |\n| Terbuthylazine | Terbuthylazine |\n| Terbutryn | Terbutryn |\n| Tetrachlorvinphos | Tetrachlorvinphos |\n| Tetraconazole | Tetraconazole |\n| Tetracycline | Inhibitory substance, identified as tetracycline |\n| Tetraniliprole | Commodities of plant origin: TetraniliproleCommodities of animal origin for enforcement: TetraniliproleCommodities of animal origin for dietary exposure assessment: Sum of tetraniliprole, 2-[1-(3-chloropyridin-2-yl)-3-{[5(trifluoromethyl)-2H-tetrazol-2-yl]methyl}-1H-pyrazole-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (BCS-CQ63359) and 2-(3-chloro-2-pyridyl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-5-[[5-(trifluoromethyl)tetrazol-2-yl]methyl]pyrazole-3-carboxamide (BCS-CZ91631), expressed as tetraniliprole |\n| Tetradifon | Tetradifon |\n| Tetrathiocarbonate ion | Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulphide |\n| Tetronasin | Sum of tetronasin and its monohydroxy derivatives |\n| Thiabendazole | Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole |\n| Thiacloprid | Thiacloprid |\n| Thiamethoxam see also Clothianidin | Commodities of plant origin: ThiamethoxamCommodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam(Note: the metabolite clothianidin has separate MRLs) |\n| Thidiazuron | Thidiazuron |\n| Thifensulfuron-methyl | Thifensulfuron-methyl |\n| Thiobencarb | Thiobencarb |\n| 2-(thiocyanomethylthio)benzothiazole | {T} 2-(thiocyanomethylthio)benzothiazole |\n| Thiodicarb see also Methomyl | Sum of thiodicarb and methomyl, expressed as thiodicarb |\n| Thiometon | Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon |\n| Thiophanate see Carbendazim | Residues arising from use of thiophanate are covered by MRLs for carbendazim |\n| Thiophanate-methyl see Carbendazim | Residues arising from thiophanate-methyl are covered by the MRLs for carbendazim |\n| Thiram see Dithiocarbamates | |\n| Tiafenacil | Commodities of plant origin for enforcement: TiafenacilCommodities of plant origin for dietary exposure assessment: Sum of tiafenacil, 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)phenylthio)propanamido)propanoic acid (M-01) and methyl 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)-phenylsulfinyl)propanamido)propanoate (M-10), expressed as tiafenacilCommodities of animal origin: Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil |\n| Tiamulin | Tiamulin |\n| Tilmicosin | Tilmicosin |\n| Tolclofos-methyl | Tolclofos-methyl |\n| Tolfenamic acid | Tolfenamic acid |\n| Toltrazuril | Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril |\n| Tolylfluanid | Tolylfluanid |\n| Topramezone | Topramezone |\n| Tralkoxydim | Tralkoxydim |\n| Trenbolone acetate | The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenbolone |\n| Triadimefon see also Triadimenol | Sum of triadimefon and triadimenol, expressed as triadimefon |\n| Triadimenol | Triadimenolsee also Triadimefon |\n| Triallate | Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate |\n| Triasulfuron | Triasulfuron |\n| Tribenuron-methyl | Tribenuron-methyl |\n| Trichlorfon | Trichlorfon |\n| Trichloroethylene | Trichloroethylene |\n| Triclabendazole | Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents |\n| Triclopyr | Triclopyr |\n| Tridemorph | Tridemorph |\n| Trifloxystrobin | Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents |\n| Trifloxysulfuron sodium | Trifloxysulfuon |\n| Trifludimoxazin | Commodities of plant origin: TrifludimoxazinCommodities of animal origin for enforcement: TrifludimoxazinCommodities of animal origin for dietary exposure assessment: Sum of trifludimoxazin and 1,3-dimethyl-5-(2,2,7-trifluoro-3-oxo-4-(prop-2-yn-1-yl)-3,4-dihydro-2H-benzo[b][1,4]oxazin-6-yl)-1,3,5-triazinane-2,4,6-trione (M850H001), expressed as trifludimoxazin |\n| Triflumizole | Sum of triflumizole and (E)-4-chloro-,,-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole |\n| Triflumuron | Triflumuron |\n| Trifluralin | Trifluralin |\n| Triforine | Triforine |\n| Trimethoprim | Trimethoprim |\n| Trinexapac-ethyl | Commodities of plant origin for enforcement: Trinexapac acidCommodities of plant origin for dietary exposure assessment: Trinexapac and its conjugates, expressed as Trinexapac acidCommodities of animal origin: Trinexapac acid |\n| Triticonazole | Triticonazole |\n| Tylosin | Tylosin A |\n| Tulathromycin | Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15- one, expressed as tulathromycin equivalents. |\n\nU–Z\n\n| COMPOUND | RESIDUE |\n| ---------------------------------- | ------------------------------------------------------------------------------------------- |\n| Uniconazole–p | Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p |\n| Vamidothion | Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothion |\n| Virginiamycin | Inhibitory substance, identified as virginiamycin |\n| Warfarin | Warfarin |\n| Zeta-cypermethrin see Cypermethrin | Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrin |\n| Zeranol | Zeranol |\n| Zinc phosphide see Phosphine | |\n| Zineb see Dithiocarbamates | |\n| Ziram see Dithiocarbamates | |\n\n \n\nTable 4—MRLs for pesticides in animal feed commodities\n\n| COMPOUND | Animal feed | MRL (mg/kg) |\n| --------------------------------------------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------- |\n| Abamectin | | |\n| | Almond hulls | 0.1 |\n| | Fodder and forage of sweet corn | 0.1 |\n| AB 0269 | Grape pomace, dry | 0.1 |\n| AL 0157 | Legume animal feeds | T*0.01 |\n| AS 0645 | Maize fodder | T*0.01 |\n| AF 0645 | Maize forage | T*0.01 |\n| | Primary feed commodities {except Fodder and forage of sweet corn, Legume animal feeds; Maize fodder; Maize forage} | *0.01 |\n| | Tomato pomace, dry | T1 |\n| Acetamiprid | | |\n| AB 0226 | Apple pomace, dry | 1 |\n| AB 0001 | Citrus pulp, dry | 5 |\n| AB 0269 | Grape pomace, dry | 2 |\n| | Pulse forage and fodder | 2 |\n| Acequinocyl | | |\n| AB 0226 | Apple pomace, dry | 5 |\n| | Tomato pomace, dry | 7 |\n| Acibenzolar-S-methyl | | |\n| | Tomato pomace, dry | 5 |\n| Aclonifen | | |\n| | Barley forage | 1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.3 |\n| | Triticale forage | 5 |\n| | Wheat forage | 5 |\n| Afidopyropen | | |\n| | Barley forage | 0.5 |\n| AS 0640 | Barley straw and fodder, dry | 0.2 |\n| | Carinata forage | T1 |\n| | Carinata straw and fodder | T0.05 |\n| AB 0269 | Grape pomace, dry | 0.1 |\n| | Mustard seed forage | T1 |\n| | Mustard seed straw and fodder | T0.05 |\n| | Rape seed [canola] forage | 1 |\n| | Rape seed [canola] straw and fodder | 0.05 |\n| | Sweet corn forage and fodder | 2 |\n| | Tomato pomace, dry | 3 |\n| | Wheat forage | 0.5 |\n| AS 0654 | Wheat straw and fodder, dry | 0.2 |\n| Aldrin and Dieldrin | | |\n| | Primary feed commodities | E0.01 |\n| Ametoctradin | | |\n| AB 0269 | Grape pomace, dry | 70 |\n| Amicarbazone | | |\n| AM 0659 | Sugar cane fodder | 5 |\n| Aminocyclopyrachlor | | |\n| | Mixed pastures (leguminous/grasses) | 300 |\n| Aminoethoxyvinylglycine | | |\n| | Almond hulls | *0.05 |\n| Aminopyralid | | |\n| | Forage and fodder of brassicas | 2 |\n| AF 0081 | Forage of cereal grains (green) | 3 |\n| | Mixed pastures (leguminous/grasses) | 300 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.2 |\n| Amisulbrom | | |\n| AB 0269 | Grape pomace, dry | 3 |\n| Atrazine | | |\n| | Mustard seed forage | T10 |\n| | Mustard seed straw and fodder | T0.5 |\n| | Primary feed commodities {except Mustard seed forage; Mustard seed straw and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder} | T40 |\n| | Rape seed [canola] forage | 10 |\n| | Rape seed [canola] straw and fodder | 0.5 |\n| Azimsulfuron | | |\n| | Rice fodder (fresh weight) | *0.05 |\n| AS 0649 | Rice straw and fodder, dry | *0.05 |\n| Azoxystrobin | | |\n| | Almond hulls | 7 |\n| | Carinata forage, fodder and straw | T30 |\n| AB 0001 | Citrus pulp, dry | 5 |\n| | Fodder and forage of sweet corn | T20 |\n| AF 0081 | Forage of cereal grains (green) {except Maize forage} | 10 |\n| AB 0269 | Grape pomace, dry | 15 |\n| AL 0157 | Legume animal feeds | 50 |\n| | Maize forage and fodder | T15 |\n| | Mustard seed forage, fodder and straw | T30 |\n| | Peanut hulls | 1 |\n| | Rape seed [canola] forage, fodder and straw | 30 |\n| | Rice hulls | T20 |\n| AS 0649 | Rice straw and fodder, dry | T15 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Rice straw and fodder, dry} | 3 |\n| | Tomato pomace, dry | 10 |\n| Bensulfuron-methyl | | |\n| AS 0649 | Rice straw and fodder, dry | *0.05 |\n| Bentazone | | |\n| AL 0157 | Legume animal feeds | T0.7 |\n| | Rice forage (fresh weight) | *0.03 |\n| AS 0649 | Rice straw and fodder, dry | *0.03 |\n| Benzofenap | | |\n| | Rice forage | *0.02 |\n| AS 0649 | Rice straw and fodder, dry | *0.02 |\n| Benzovindiflupyr | | |\n| AF 0081 | Forage of cereal grains (green) | 7 |\n| | Peanut forage and fodder | 10 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 3 |\n| BHC (other than g isomer, Lindane) | | |\n| | Primary feed commodities | E0.02 |\n| Bicyclopyrone | | |\n| AF 0081 | Forage of cereal grains (green) | 0.5 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.2 |\n| Bifenazate | | |\n| | Almond Hulls | 5 |\n| AB 0226 | Apple pomace, dry | 3 |\n| AL 0528 | Pea vines (green) | T10 |\n| Bifenthrin | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 0.1 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 0.1 |\n| | Almond hulls | T5 |\n| AL 0061 | Bean fodder | 20 |\n| AL 1030 | Bean forage (green) | 20 |\n| | Broad bean, dry [faba bean] forage | 1 |\n| | Broad bean, dry [faba bean] fodder | 0.02 |\n| | Carinata fodder, dry | T*0.01 |\n| | Carinata forage | T1 |\n| | Cereal grains forage | 0.2 |\n| | Clover forage | *0.05 |\n| AL 1031 | Clover hay or fodder | *0.05 |\n| | Common Bean, dry [navy bean] fodder | 1 |\n| | Common Bean, dry [navy bean] forage | 5 |\n| | Field pea fodder, dry | 0.01 |\n| | Field pea forage | 1 |\n| | Lupin fodder, dry | 0.02 |\n| AL 0545 | Lupin forage | 1 |\n| | Mung bean fodder | T1 |\n| | Mung bean forage | T5 |\n| | Mustard seed fodder, dry | *0.01 |\n| | Mustard seed forage | 1 |\n| AL 0072 | Pea hay or pea fodder, dry | *0.01 |\n| AL 0528 | Pea vines (green) | *0.01 |\n| | Pear pomace, dry | 5 |\n| AM 0353 | Pineapple fodder | *0.01 |\n| AV 0353 | Pineapple forage | *0.01 |\n| | Rape seed [canola] fodder, dry | *0.01 |\n| | Rape seed [canola] forage | 1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.01 |\n| AM 0659 | Sugar cane fodder | *0.02 |\n| AS 0654 | Wheat straw and fodder, dry | *0.01 |\n| Bitertanol | | |\n| AL 0061 | Bean fodder | 50 |\n| AL 1030 | Bean forage (green) | 50 |\n| Bixafen | | |\n| | Carinata forage | T5 |\n| | Carinata straw and fodder, dry | T0.3 |\n| | Cotton seed meal and hulls | T0.5 |\n| | Fodder and forage of cereal grains | 2 |\n| | Lupin forage and fodder | T7 |\n| | Mustard seed forage | T5 |\n| | Mustard seed straw and fodder, dry | T0.3 |\n| | Primary feed commodities {except Carinata forage; Carinata straw and fodder, dry; Forage and fodder of cereal grains; Mustard seed forage; Mustard seed straw and fodder, dry; Pulse forage and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry} | |\n| | Pulse forage and fodder {except Lupin forage and fodder} | 5 |\n| | Rape seed [canola] forage | 5 |\n| | Rape seed [canola] straw and fodder, dry | 0.3 |\n| Bixlozone | | |\n| | Barley forage | 1 |\n| AS 0640 | Barley straw and fodder, dry | 0.2 |\n| | Canola fodder, dry | 0.02 |\n| | Canola forage | 5 |\n| | Carinata fodder, dry | T0.02 |\n| | Carinata forage | T5 |\n| | Mustard seed fodder, dry | T0.02 |\n| | Mustard seed forage | T5 |\n| | Pulse forage and fodder | 0.3 |\n| | Wheat forage | 1 |\n| AS 0654 | Wheat straw and fodder, dry | 0.2 |\n| Boscalid | | |\n| AB 0226 | Apple pomace, dry | 30 |\n| AB 0269 | Grape pomace, dry | 25 |\n| AL 0157 | Legume animal feeds | 70 |\n| | Peanut meal | T0.5 |\n| | Primary feed commodities {except Legume animal feeds} | 15 |\n| | Tomato pomace, dry | 1 |\n| Bromoxynil | | |\n| | Primary feed commodities | T1 |\n| Buprofezin | | |\n| AB 0001 | Citrus pulp, dry | 5 |\n| AB 0269 | Grape pomace, dry | 5 |\n| | Primary feed commodities | 0.1 |\n| | Tomato pomace, dry | 10 |\n| Butafenacil | | |\n| | Cereal grains forage except rice | *0.01 |\n| | Mustard seed fodder, dry | T*0.01 |\n| | Mustard seed forage | T*0.01 |\n| | Primary feed commodities {except Cereal grains forage except rice; Mustard seed fodder, dry; Mustard seed forage; Pulse forage; Rape seed [canola] fodder, dry; Rape seed [canola] forage; Straw and fodder (dry) of cereal grains except rice; Straw and fodder (dry) of pulse crops} | 3 |\n| | Pulse forage | *0.01 |\n| | Rape seed [canola] fodder, dry | *0.01 |\n| | Rape seed [canola] forage | *0.01 |\n| AS 0081 | Straw and fodder (dry) of cereal grains except rice | *0.02 |\n| | Straw and fodder (dry) of pulse crops | *0.01 |\n| Butroxydim | | |\n| AL 0157 | Legume animal feeds | *0.01 |\n| Captan | | |\n| | Almond hulls | 60 |\n| AB 0226 | Apple pomace, dry | 10 |\n| AB 0001 | Citrus pulp, dry | T15 |\n| AB 0269 | Grape pomace, dry | 10 |\n| AL 0157 | Legume animal feeds | T50 |\n| Carbaryl | | |\n| AF 0081 | Forage of cereal grains (green) | 100 |\n| | Grass pastures | 400 |\n| AS 0162 | Hay or fodder (dry) of grasses | 300 |\n| | Legume fodder | 100 |\n| | Legume forage | 400 |\n| AM 0165 | Miscellaneous fodder and forage crops | 300 |\n| | Rice hulls | 15 |\n| | Sorghum bran | 20 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 100 |\n| Carbendazim | | |\n| AL 0157 | Legume animal feeds | 25 |\n| Carbetamide | | |\n| | Primary feed commodities | 2 |\n| Carboxin | | |\n| AL 1270 | Peanut, forage (green) | T*0.01 |\n| | Peanut hay | T0.01 |\n| Carfentrazone-ethyl | | |\n| | Almond hulls | *0.05 |\n| | Cereal grain forage and fodder | *0.05 |\n| | Primary feed commodities {except Cereal grain forage and fodder} | 1 |\n| Chlorantraniliprole | | |\n| | Almond Hulls | 10 |\n| AB 0226 | Apple pomace, dry | 3 |\n| AB 0001 | Citrus pulp, dry | T5 |\n| | Cotton seed meal and hulls | 0.7 |\n| AB 0269 | Grape pomace, dry | 2 |\n| AL 0157 | Legume animal feeds | 10 |\n| | Maize cereals forage | 50 |\n| | Maize cereals straw and fodder, dry | 20 |\n| | Mixed pastures (leguminous/grasses) | 20 |\n| | Oilseeds forage and fodder | 30 |\n| | Primary feed commodities {except Legume animal feeds; Maize cereals forage; Maize cereals straw and fodder, dry; Mixed pastures (leguminous/grasses); Oilseeds forage and fodder; Quinoa forage; Quinoa straw and fodder, dry; Rice forage, Rice straw and fodder, dry; Sorghum grain and millet forage and fodder; Sweet corn forage; Sweet corn fodder} | 0.5 |\n| | Quinoa forage | 30 |\n| | Quinoa straw and fodder, dry | 15 |\n| | Rice forage | 15 |\n| | Rice hulls | 15 |\n| | Rice straw and fodder, dry | 15 |\n| | Sorghum grain and millet forage and fodder | 15 |\n| | Sweet corn fodder | 20 |\n| | Sweet corn forage | 50 |\n| | Tomato pomace, dry | 2 |\n| Chlordane | | |\n| | Primary feed commodities | E0.01 |\n| Chlorfenapyr | | |\n| AB 0226 | Apple pomace, dry | 3 |\n| Chlormequat | | |\n| | Wheat forage | 25 |\n| AS 0654 | Wheat straw and fodder, dry | 15 |\n| Chlorothalonil | | |\n| AL 0072 | Pea hay or Pea fodder, dry | 250 |\n| AL 0697 | Peanut fodder | 200 |\n| AL 1270 | Peanut forage (green) | 200 |\n| | Pulse forage and fodder {except Pea hay or Pea fodder, dry} | 160 |\n| Chlorpyrifos | | |\n| AM 0691 | Cotton fodder, dry | 30 |\n| | Cotton meal and hulls | 0.05 |\n| AL 1270 | Peanut forage (green) | T10 |\n| | Peanut hay | T2 |\n| Chlorsulfuron | | |\n| | Primary feed commodities | 10 |\n| Cinmethylin | | |\n| | Wheat forage (fresh weight) | *0.01 |\n| AS 0654 | Wheat straw and fodder, dry | *0.01 |\n| Clodinafop acid | | |\n| AS 0654 | Wheat straw and fodder, dry | *0.1 |\n| Clodinafop-propargyl | | |\n| AS 0654 | Wheat straw and fodder, dry | *0.1 |\n| Clofentezine | | |\n| | Almond hulls | 5 |\n| Clomazone | | |\n| | Mustard seed fodder, dry | T*0.01 |\n| | Mustard seed forage | T0.1 |\n| | Rape seed [canola] fodder, dry | *0.01 |\n| | Rape seed [canola] forage | 0.1 |\n| | Rice forage | *0.01 |\n| AS 0649 | Rice straw and fodder, dry | *0.01 |\n| Clopyralid | | |\n| | Carinata forage and fodder | T25 |\n| | Carinata straw | T10 |\n| AM 1051 | Fodder beet (fresh weight) | T2 |\n| AV 1051 | Fodder beet leaves or tops (fresh weight) | T3 |\n| | Forage and fodder of cereal grains | 25 |\n| | Mustard seed forage and fodder | T25 |\n| | Mustard seed straw | T10 |\n| | Pasture | 100 |\n| | Rape seed [canola] forage and fodder | 25 |\n| | Rape seed [canola] straw | 10 |\n| | Straw of cereal grains | 10 |\n| Cloquintocet-mexyl | | |\n| | Grass pastures | 1.5 |\n| | Primary feed commodities {except Grass pastures} (fresh weight) | *0.1 |\n| Clothianidin | | |\n| AL 1020 | Alfalfa [lucerne] fodder | *0.01 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 0.1 |\n| | Almond hulls | 15 |\n| | Brassica forage crops (kale; rape; swede; turnips) | 3 |\n| | Carinata fodder, dry | T0.3 |\n| | Carinata forage | T3 |\n| AB 0001 | Citrus pulp, dry | 2 |\n| | Cotton seed by-products | T*0.01 |\n| AF 0081 | Forage of cereal grains (green) {except Maize forage; Sorghum forage (green)} | 0.3 |\n| AB 0269 | Grape pomace, dry | 0.7 |\n| AS 0645 | Maize fodder | 0.5 |\n| AF 0645 | Maize forage | 2 |\n| | Mustard seed fodder, dry | T0.3 |\n| | Mustard seed forage | T3 |\n| | Pasture | 2 |\n| | Pulse fodder | 0.2 |\n| | Pulse forage (green) | *0.05 |\n| | Rape seed [canola] fodder, dry | 0.3 |\n| | Rape seed [canola] forage | 3 |\n| AF 0651 | Sorghum forage (green) | 1 |\n| AS 0651 | Sorghum straw and fodder, dry | 0.1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry} | 0.7 |\n| AM 0659 | Sugar cane fodder | 0.5 |\n| AV 0659 | Sugar cane forage | 0.5 |\n| | Sweet corn fodder | 0.5 |\n| | Sweet corn forage | 2 |\n| | Tomato pomace, dry | 2 |\n| Cyanamide | | |\n| | Almond hulls | *0.01 |\n| Cyanazine | | |\n| AS 0654 | Wheat straw and fodder, dry | *0.01 |\n| Cyantraniliprole | | |\n| | Brassica forage crops (kale; rape; swede; turnips) | 3 |\n| AB 0001 | Citrus pulp, dry | 0.5 |\n| AL 0157 | Legume animal feeds | T30 |\n| | Primary feed commodities {except Brassica forage crops (kale; rape; swede; turnips); Legume animal feeds} | 1 |\n| | Tomato pomace, dry | 0.7 |\n| Cyclaniliprole | | |\n| | Almond hulls | 9 |\n| AB 0226 | Apple pomace, dry | 2 |\n| | Tomato pomace, dry | 1 |\n| Cyclobutrifluram | | |\n| | Barley forage | 10 |\n| | Primary feed commodities {except Barley forage; Wheat forage} | 2 |\n| | Wheat forage | 10 |\n| Cyflufenamid | | |\n| AB 0269 | Grape pomace, dry | 0.5 |\n| | Wheat forage and fodder | 0.15 |\n| Cyflumetofen | | |\n| | Almond hulls | 8 |\n| AB 0226 | Apple pomace, dry | 10 |\n| AB 0001 | Citrus pulp, dry | 0.3 |\n| AB 0269 | Grape pomace, dry | 15 |\n| | Tomato pomace, dry | 15 |\n| Cyhalofop-butyl | | |\n| | Rice forage | *0.1 |\n| AS 0649 | Rice straw and fodder, dry | 1 |\n| Cyhalothrin | | |\n| | Brassica forage crops (kale; rape; swede; turnips) | 1 |\n| | Cotton seed by-products | 1 |\n| | Forage and fodder of cereal grains | 2 |\n| AL 0157 | Legume animal feeds (green) | 1 |\n| | Legume fodder/straw | 2 |\n| | Oilseed forage and fodder | 2 |\n| Cypermethrin | | |\n| | Carinata forage and fodder | T15 |\n| AL 0524 | Chick-pea fodder | 10 |\n| | Chick-pea forage | 10 |\n| AM 0691 | Cotton fodder, dry | 10 |\n| | Forage and fodder of cereal grains | T15 |\n| | Lentil fodder | T10 |\n| | Lentil forage | T10 |\n| | Mustard seed forage and fodder | T15 |\n| AL 1270 | Peanut forage | T15 |\n| | Primary feed commodities {except Carinata forage and fodder; Chick-pea fodder; Chick-pea forage; Cotton fodder, dry; Forage and fodder of cereal grains; Lentil fodder; Lentil forage; Mustard seed forage and fodder; Peanut forage; Rape seed [canola] forage and fodder} | 5 |\n| | Rape seed [canola] forage and fodder | 15 |\n| Cyproconazole | | |\n| | Fodder and forage of sweet corn | 10 |\n| AF 0081 | Forage of cereal grains (green) {except Maize forage} | 10 |\n| | Maize forage and fodder | 10 |\n| AL 0697 | Peanut fodder | 20 |\n| | Peanut hulls | 0.2 |\n| | Pulse forage and fodder | 3 |\n| | Rape seed [canola] forage, fodder and straw | T3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Maize forage} | 3 |\n| Cyprodinil | | |\n| | Almond hulls | 0.2 |\n| AB 0226 | Apple pomace, dry | 10 |\n| | Barley forage | T6 |\n| | Barley straw and fodder, dry | T2 |\n| AL 0157 | Legume animal feeds | 15 |\n| Cyromazine | | |\n| | Tomato pomace, dry | T1 |\n| 2,4-D | | |\n| | Forage and fodder of cereal grains | 400 |\n| | Primary feed commodities {except Forage and fodder of cereal grains} | 1500 |\n| DDT | | |\n| | Primary feed commodities | E0.05 |\n| Deltamethrin | | |\n| | Fodder and forage of cereal grains | 5 |\n| | Fodder and forage of oilseeds | 5 |\n| | Fodder and forage of pulses | 5 |\n| | Fodder and forage of sweet corn | 5 |\n| | Rice hulls | 7 |\n| Diafenthiuron | | |\n| | Cereal forage | T4 |\n| | Mustard seed fodder, dry | T*0.01 |\n| | Mustard seed forage | T0.05 |\n| AL 0697 | Peanut forage and fodder | T2 |\n| | Pulse forage and fodder | T0.7 |\n| | Rape seed [canola] fodder, dry | *0.01 |\n| | Rape seed [canola] forage | 0.05 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | T*0.03 |\n| | Tomato pomace, dry | 7 |\n| Dicamba | | |\n| AM 0659 | Sugar cane fodder | 0.1 |\n| AV 0659 | Sugar cane forage | 0.1 |\n| Dichlofluanid | | |\n| Al 0697 | Peanut fodder | *0.1 |\n| Dichlorprop-P | | |\n| AB 0001 | Citrus pulp, dry | 2 |\n| Difenoconazole | | |\n| AB 0226 | Apple pomace, dry | 1 |\n| | Cereal forage | *0.1 |\n| AB 0269 | Grape pomace, dry | 10 |\n| | Peanut forage and fodder | 30 |\n| | Rice hulls | T20 |\n| AS 0649 | Rice straw and fodder, dry | T15 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Rice straw and fodder, dry} | *0.05 |\n| | Tomato pomace, dry | 7 |\n| Diflufenican | | |\n| AL 0157 | Legume animal feeds | 5 |\n| | Primary feed commodities {except Legume animal feeds; Straw and fodder (dry) of cereal grains} | 3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Triticale straw and fodder, dry; Wheat straw and fodder, dry} | 0.2 |\n| | Triticale straw and fodder, dry | 0.5 |\n| AS 0654 | Wheat straw and fodder, dry | 0.5 |\n| Dimethenamid-P | | |\n| AM 1051 | Fodder beet (fresh weight) | T*0.01 |\n| AL 1051 | Fodder beet leaves or tops (fresh weight) | T*0.01 |\n| | Forage and fodder of maize and sweet corn | *0.02 |\n| AL 0157 | Legume animal feeds | 0.07 |\n| | Rape seed [canola] forage, fodder and straw (fresh weight) | T*0.01 |\n| Dimethoate see also Omethoate | | |\n| AB 0001 | Citrus pulp, dry | 10 |\n| | Cotton seed meal and hulls | 0.5 |\n| | Primary feed commodities | 40 |\n| | Tomato pomace, dry | 0.02 |\n| Dimpropyridaz | | |\n| | Tomato pomace, dry | 10 |\n| Dinotefuran | | |\n| | Cotton seed hulls | 0.2 |\n| | Mung bean forage and fodder | 0.3 |\n| Diphenylamine | | |\n| | Apple pomace, wet | 20 |\n| Diquat | | |\n| AL 0157 | Legume animal feeds | 100 |\n| | Oilseed forage and fodder | 30 |\n| Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram) | | |\n| | Primary feed commodities | 50 |\n| AL 1029 | Vetch | T0.5 |\n| Diuron | | |\n| AL 0157 | Legume animal feeds | 2 |\n| | Primary feed commodities {except Legume animal feeds} | 50 |\n| Emamectin | | |\n| | Fodder and forage of sweet corn | 0.05 |\n| AL 0157 | Legume animal feeds | 0.1 |\n| | Maize cereals forage and fodder | 0.03 |\n| | Mustard seed forage, fodder and straw | T0.05 |\n| | Pulse forage and fodder (fresh weight) | *0.01 |\n| | Rape seed [canola] forage, fodder and straw | 0.05 |\n| | Sorghum forage and fodder | 0.02 |\n| | Tomato pomace, dry | 0.3 |\n| GC 2086 | Wheat, similar grains, and pseudocereals without husks forage and fodder (fresh weight) | T*0.01 |\n| Endothal | | |\n| | Primary feed commodities | T20 |\n| Endrin | | |\n| | Primary feed commodities | E0.03 |\n| Epoxiconazole | | |\n| | Cereal forage | 5 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 7 |\n| Ethephon | | |\n| AB 0269 | Grape pomace, dry | 30 |\n| | Primary feed commodities | 10 |\n| Ethion | | |\n| AM 0691 | Cotton fodder, dry | 20 |\n| Ethofumesate | | |\n| | Pasture | 500 |\n| Ethoxysulfuron | | |\n| AM 0659 | Sugar cane fodder (fresh weight) | *0.01 |\n| AV 0659 | Sugar cane forage | *0.01 |\n| Etoxazole | | |\n| | Almond hulls | 2 |\n| AB 0226 | Apple pomace, dry | 2 |\n| AB 0001 | Citrus pulp, dry | 3 |\n| AB 0269 | Grape pomace, dry | 2 |\n| AS 0645 | Maize fodder | T2 |\n| AF 0645 | Maize forage | T1 |\n| AL 0528 | Pea vines (green) | T0.1 |\n| | Sweet corn fodder | T2 |\n| | Sweet corn forage | T1 |\n| | Tomato pomace, dry | 0.5 |\n| Fenbuconazole | | |\n| | Wheat forage | 2 |\n| AS 0654 | Wheat straw and fodder, dry | 1 |\n| Fenhexamid | | |\n| | Grape pomace (wet weight basis) | 50 |\n| AL 0528 | Pea vines (green) | 150 |\n| Fenitrothion | | |\n| AL 1020 | Alfalfa [lucerne] fodder | T5 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | T5 |\n| AL 0157 | Legume animal feeds {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage } | T10 |\n| | Oilseed forage and fodder | 10 |\n| AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | T10 |\n| Fenoxaprop-ethyl | | |\n| | Cereal forage (fresh weight) | *0.01 |\n| AL 0524 | Chick-pea fodder | 0.5 |\n| | Chick-pea forage | 0.5 |\n| AS 0649 | Rice straw and fodder, dry | T1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Rice} | 0.5 |\n| Fenpropidin | | |\n| AB 0269 | Grape pomace, dry | 0.3 |\n| Fenpyrazamine | | |\n| AB 0269 | Grape pomace, dry | 1 |\n| Fenvalerate | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 5 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 5 |\n| AB 0269 | Grape pomace, dry | 0.5 |\n| | Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage} | 10 |\n| Fipronil | | |\n| | Carinata forage and fodder | T*0.01 |\n| | Maize cereals forage and fodder | T*0.01 |\n| | Mixed pastures (leguminous/grasses) (fresh weight) | 0.02 |\n| | Rape seeds forage and fodder | *0.01 |\n| AS 0649 | Rice straw and fodder, dry | 0.005 |\n| AF 0651 | Sorghum forage (green) (fresh weight) | 0.02 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.01 |\n| AL 0541 | Soya bean fodder | T*0.04 |\n| AL 1265 | Soya bean forage (green) (fresh weight) | T*0.04 |\n| AM 0659 | Sugar cane fodder | 0.01 |\n| | Sunflower forage (fresh weight) | *0.01 |\n| Flamprop-methyl | | |\n| AL 0524 | Chick-pea fodder | 1 |\n| | Chick-pea forage | 2 |\n| | Triticale straw and fodder, dry | 0.1 |\n| AS 0654 | Wheat straw and fodder, dry | 0.1 |\n| Flonicamid | | |\n| | Alfalfa [lucerne] fodder and forage | T5 |\n| AB 0226 | Apple pomace, dry | 3 |\n| | Carinata forage and fodder | T3 |\n| | Cotton seed meal and hulls | 3 |\n| | Mustard seed forage and fodder | T3 |\n| | Rape seed [canola] forage and fodder | 3 |\n| | Tomato pomace, dry | 4 |\n| Florasulam | | |\n| AF 0081 | Forage of cereal grains (green) (fresh weight) | *0.05 |\n| | Primary feed commodities {except Forage of cereal grains (fresh weight); Straw and fodder (dry) of cereal grains} | 0.3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Florpyrauxifen-benzyl | | |\n| | Grass pastures | 20 |\n| | Rice forage | 5 |\n| AS 0649 | Rice straw and fodder, dry | 0.5 |\n| AF 0651 | Sorghum forage (green) | 3 |\n| AS 0651 | Sorghum straw and fodder, dry | 0.5 |\n| Florylpicoxamid | | |\n| AB 0269 | Grape pomace, dry | 100 |\n| | Wheat forage | 5 |\n| AS 0654 | Wheat straw and fodder, dry | 2 |\n| Fluazaindolizine | | |\n| | Primary feed commodities | 0.3 |\n| | Tomato pomace, dry | 2 |\n| Flubendiamide | | |\n| | Cotton seed meal and hulls | 0.05 |\n| | Tomato pomace, dry | 20 |\n| Fludioxonil | | |\n| AB 0226 | Apple pomace, dry | 100 |\n| | Carinata forage | T1 |\n| | Carinata straw and fodder | T*0.02 |\n| AB 0001 | Citrus pulp, dry | 30 |\n| AB 0269 | Grape pomace, dry | 50 |\n| AL 0157 | Legume animal feeds | 30 |\n| AS 0645 | Maize fodder | *0.02 |\n| AF 0645 | Maize forage | *0.02 |\n| | Mustard seed forage | 1 |\n| | Mustard seed straw and fodder | *0.02 |\n| | Peanut hulls | T*0.01 |\n| | Rape seed [canola] forage | 1 |\n| | Rape seed [canola] straw and fodder | *0.02 |\n| AF 0651 | Sorghum forage (green) | *0.01 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.01 |\n| | Sunflower forage and fodder | T*0.02 |\n| | Sweet corn forage and fodder | *0.02 |\n| Fluensulfone | | |\n| | Primary feed commodities {except Sugar cane forage and fodder} | 10 |\n| | Sugar cane forage and fodder | *0.03 |\n| | Tomato pomace, dry | 2 |\n| Flumetsulam | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 15 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 15 |\n| | Chicory forage | 0.1 |\n| AF 0081 | Forage of cereal grains (green) {except Maize forage} | 2 |\n| AF 0645 | Maize fodder | *0.05 |\n| AS 0645 | Maize forage | *0.05 |\n| | Mixed pastures (leguminous/grasses) | 15 |\n| | Peanut forage and fodder | *0.05 |\n| | Pulse forage and fodder | *0.05 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder} | 2 |\n| Flumioxazin | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 30 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 30 |\n| | Almond hulls | 1 |\n| | Cereal grains forage {except Wheat forage (fresh weight)} | *0.05 |\n| | Oilseed forage (fresh weight) | *0.05 |\n| | Oilseed straw and fodder | *0.1 |\n| | Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage; Cereal grains forage {except Wheat forage (fresh weight)}; Oil seeds forage (fresh weight); Oilseed straw and fodder; Pulse forage and fodder Straw and fodder (dry) of cereal grains; Sugar cane fodder; Sugar cane forage and Wheat forage} | 20 |\n| | Pulse forage and fodder | 0.3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| AM 0659 | Sugar cane fodder | *0.01 |\n| AV 0659 | Sugar cane forage | *0.01 |\n| | Wheat forage | 0.5 |\n| Fluopicolide | | |\n| | Primary feed commodities | 1 |\n| Fluopyram | | |\n| | Almond hulls | 15 |\n| AB 0226 | Apple pomace, dry | 7 |\n| | Bean forage and fodder | 15 |\n| AB 0001 | Citrus pulp, dry | 0.2 |\n| AB 0269 | Grape pomace, dry | 3 |\n| | Primary feed commodities {except Bean forage and fodder} | 5 |\n| | Tomato pomace, dry | 15 |\n| Flupropanate | | |\n| | Mixed pastures (leguminous/grasses) | 300 |\n| Flupyradifurone | | |\n| AL 0061 | Bean fodder | 20 |\n| AL 1030 | Bean forage (green) | 20 |\n| | Primary feed commodities, except Bean fodder and Bean forage (green) | 0.3 |\n| | Tomato pomace, dry | 5 |\n| Fluquinconazole | | |\n| | Barley forage | 2 |\n| AS 0640 | Barley straw and fodder, dry | 0.5 |\n| | Carinata forage | T0.5 |\n| | Carinata straw and fodder, dry | T*0.01 |\n| | Mustard seed forage | T0.5 |\n| | Mustard seed straw and fodder, dry | T*0.01 |\n| | Pome fruit pomace, dry | 3 |\n| | Rape seed [canola] forage | 0.5 |\n| | Rape seed [canola] straw and fodder, dry | *0.01 |\n| | Wheat forage | 2 |\n| AS 0654 | Wheat straw and fodder, dry | 0.5 |\n| Fluroxypyr | | |\n| AF 0161 | Forage of cereal grains and other grass-like plants | 100 |\n| | Mixed pastures (leguminous/grasses) | 700 |\n| | Primary feed commodities {except Straw, fodder (dry) and hay of cereal grains and other grass-like plants; Sugar cane fodder and forage} | 25 |\n| | Rice hulls | T0.3 |\n| AS 0161 | Straw and fodder (dry) and hay of cereal grains and other grass-like plants | 100 |\n| AM 0659 | Sugar cane fodder | 100 |\n| AV 0659 | Sugar cane forage | 100 |\n| Flutriafol | | |\n| | Carinata forage | T20 |\n| | Mustard seed forage | T20 |\n| | Primary feed commodities {except Carinata forage; Mustard seed forage; Rape seed [canola] forage | 5 |\n| | Rape seed [canola] forage | 20 |\n| Fluoxapiprolin | | |\n| AB 0269 | Grape pomace, dry | 5 |\n| Fluxapyroxad | | |\n| | Almond hulls | 30 |\n| AB 0226 | Apple pomace, dry | 5 |\n| AB 0001 | Citrus pulp, dry | 4 |\n| | Forage and fodder of cereal grains | 20 |\n| | Primary feed commodities {except Forage and fodder of cereal grains } | 1 |\n| | Tomato pomace, dry | 4 |\n| Fomesafen | | |\n| | Mixed pastures (leguminous/grasses) (fresh weight) | T0.05 |\n| | Pulse forage and fodder (fresh weight) | *0.01 |\n| Glufosinate and Glufosinate ammonium | | |\n| AL 0061 | Bean fodder | T*0.05 |\n| AL 1030 | Bean forage (green) | T*0.05 |\n| | Carinata forage and fodder | T40 |\n| | Carinata meal | T1 |\n| | Cotton meal and hulls | 5 |\n| AF 0081 | Forage of cereal grains (green) | 2 |\n| | Forage of pulse crops (green) | 2 |\n| AS 0162 | Hay or fodder (dry) of grasses | 5 |\n| | Mixed pastures (leguminous/grasses) | 15 |\n| | Mustard seed forage and fodder | T40 |\n| | Mustard seed meal | T1 |\n| | Oilseed fodder {except Mustard seed fodder; Rape seed [canola] straw and fodder, dry} | 0.5 |\n| | Oilseed forage {except Mustard forage; Rape seed [canola] forage} | 2 |\n| AL 0528 | Pea vines (green) | T*0.05 |\n| | Rape seed [canola] forage and fodder | 40 |\n| | Rape seed [canola] meal | 1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.5 |\n| | Straw and fodder (dry) of pulse crops | 0.5 |\n| AM 0659 | Sugar cane fodder | *0.2 |\n| AV 0659 | Sugar cane forage | *0.2 |\n| Glyphosate | | |\n| | Carinata forage and fodder | T300 |\n| | Carinata meal | T15 |\n| AV 0691 | Cotton forage | 100 |\n| | Linseed forage and fodder | 50 |\n| | Linseed meal | 20 |\n| | Mustard seed forage and fodder | 300 |\n| | Mustard seed meal | 15 |\n| | Primary feed commodities {except Carinata forage and fodder; Carinata meal; Cotton forage; Linseed forage and fodder; Mustard seed forage and fodder; Rape seed [canola] forage and fodder} | 200 |\n| | Rape seed [canola] forage and fodder | 300 |\n| | Rape seed [canola] meal | 15 |\n| | Safflower meal | 10 |\n| | Sesame meal | 40 |\n| | Soya bean aspirated grain fractions | 50 |\n| | Soya bean hulls | 10 |\n| DM 0659 | Sugar cane molasses | T5 |\n| | Sunflower meal | 5 |\n| Halauxifen-methyl | | |\n| AF 0081 | Forage of cereal grains (green) | 0.2 |\n| | Grass pastures | 2 |\n| | Primary feed commodities {except Forage of cereal grains (green), Grass pastures; Straw and fodder (dry) of cereal grains} | 1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.02 |\n| Halosulfuron-methyl | | |\n| AS 0654 | Maize fodder | 2 |\n| AF 0654 | Maize forage | 2 |\n| | Pasture | *0.01 |\n| AS 0649 | Rice straw and fodder, dry | T0.5 |\n| AS 0651 | Sorghum fodder | 0.1 |\n| AF 0651 | Sorghum forage (fresh weight) | *0.05 |\n| AL 0541 | Soya bean fodder | T0.05 |\n| AL 1265 | Soya bean forage (green) | T2 |\n| AV 0659 | Sugar cane forage | *0.05 |\n| Haloxyfop | | |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 5 |\n| AL 0061 | Bean fodder | 0.5 |\n| AL 1030 | Bean forage (green) | 5 |\n| | Carinata fodder | T0.5 |\n| | Carinata forage | T10 |\n| AL 0524 | Chick-pea fodder | 0.5 |\n| | Chick-pea forage | 10 |\n| | Hemp fodder | T0.5 |\n| | Hemp forage | T10 |\n| | Linola fodder | 0.5 |\n| | Linola forage | 10 |\n| | Linseed fodder | 0.5 |\n| | Linseed forage | 10 |\n| | Lupin fodder | 0.5 |\n| AL 0545 | Lupin forage | 10 |\n| | Mustard seed fodder | 0.5 |\n| | Mustard seed forage | 10 |\n| | Pasture | 3 |\n| | Pea fodder | 0.5 |\n| AL 0528 | Pea vines (green) | 5 |\n| AL 0697 | Peanut fodder | 5 |\n| AL 1270 | Peanut forage (green) | 3 |\n| | Rape seed [canola] fodder | 0.5 |\n| | Rape seed [canola] forage | 10 |\n| | Sesame seed fodder | T0.5 |\n| | Sesame seed forage | T10 |\n| AL 1029 | Vetch | 3 |\n| HCB | | |\n| | Primary feed commodities | E0.01 |\n| Heptachlor | | |\n| | Primary feed commodities | E0.02 |\n| Hexythiazox | | |\n| AB 0226 | Apple pomace, dry | 5 |\n| Imazamox | | |\n| | Barley forage and fodder | 0.7 |\n| | Barley straw | *0.05 |\n| AL 0157 | Legume animal feeds {except Peanut forage; Pea vines (green); Soya bean forage} | 1 |\n| AF 0645 | Maize forage | T0.2 |\n| | Maize straw and fodder, dry | T*0.05 |\n| | Mustard seed fodder | T*0.05 |\n| | Mustard seed forage (fresh weight) | T*0.05 |\n| AL 0528 | Pea vines (green) (fresh weight) | *0.05 |\n| AL 1270 | Peanut forage (green) (fresh weight) | *0.05 |\n| | Rape seed [canola] fodder | *0.05 |\n| | Rape seed forage [canola] (fresh weight) | *0.05 |\n| | Sorghum forage and fodder | 0.7 |\n| | Sorghum straw | *0.05 |\n| AL 1265 | Soya bean forage (green) (fresh weight) | *0.05 |\n| | Sunflower forage and fodder | *0.05 |\n| | Sunflower meal | 0.2 |\n| | Wheat forage and fodder | 0.7 |\n| | Wheat straw | *0.05 |\n| Imazapic (formerly known as Imazameth) | | |\n| | Cereal grains forage (fresh weight) | *0.05 |\n| | Mustard seed fodder, dry | T*0.05 |\n| | Mustard seed forage | T*0.05 |\n| AS 0647 | Oat straw and fodder, dry | *0.02 |\n| AL 0697 | Peanut fodder | *0.1 |\n| AL 1270 | Peanut forage (green) | *0.1 |\n| | Rape seed [canola] fodder, dry | *0.05 |\n| | Rape seed [canola] forage | *0.05 |\n| AS 0081 | Straw and fodder (fresh weight) of cereal grains {except Oat straw and fodder, dry} | 0.5 |\n| Imazapyr | | |\n| | Forage and fodder of cereal grains {except Maize fodder, dry; Maize forage (fresh weight); Oat forage and fodder} | 1 |\n| AS 0645 | Maize fodder, dry | *0.05 |\n| AF 0645 | Maize forage | T0.2 |\n| | Mustard seed fodder, dry | T*0.05 |\n| | Mustard seed forage | T*0.05 |\n| | Oat forage and fodder | *0.01 |\n| | Primary feed commodities {except Forage and fodder (dry) of cereal grains; Maize fodder, dry; Maize forage (fresh weight); Mustard seed fodder, dry; Mustard seed forage; Oat forage and fodder; Pulse forage and fodder; Rape seed [canola] fodder (dry); Rape seed [canola] forage; Straw of cereal grains, dry; Sunflower forage and fodder} | 15 |\n| | Pulse forage and fodder | 0.4 |\n| | Rape seed [canola] fodder, dry | *0.05 |\n| | Rape seed [canola] forage | *0.05 |\n| | Straw of cereal grains, dry {except Oat forage and fodder} | *0.05 |\n| | Sunflower forage and fodder | *0.05 |\n| Imazethapyr | | |\n| AS 0645 | Maize fodder, dry | *0.05 |\n| AF 0645 | Maize forage (fresh weight) | *0.05 |\n| | Primary feed commodities (fresh weight) {except Maize fodder (dry) and Maize forage (fresh weight)} | *0.1 |\n| Imidacloprid | | |\n| | Alfalfa [lucerne] fodder and forage | 1 |\n| AB 0226 | Apple pomace, dry | 2 |\n| | Brassica forage crops (kale; rape; swede; turnips) | 1 |\n| | Carinata fodder and forage | T1 |\n| | Cereal grains forage {except Maize forage} | 10 |\n| AB 0001 | Citrus pulp, dry | 10 |\n| | Cotton seed hulls | *0.02 |\n| | Cotton seed meal | 0.02 |\n| AL 0157 | Legume animal feeds | 15 |\n| AF 0645 | Maize forage | 20 |\n| | Mustard seed fodder and forage | T1 |\n| | Pasture | 1 |\n| | Poppy seed fodder and forage | T1 |\n| | Rape seed [canola] fodder and forage | 1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.7 |\n| AM 0659 | Sugar cane fodder, dry | 2 |\n| | Sweet corn fodder | 10 |\n| | Sweet corn forage | 20 |\n| Indaziflam | | |\n| | Almond hulls | 0.3 |\n| | Primary feed commodities | 30 |\n| Indoxacarb | | |\n| AB 0226 | Apple pomace, dry | 20 |\n| | Cotton seed meal and hulls | *0.05 |\n| AB 0269 | Grape pomace, dry | 3 |\n| | Hemp forage and fodder | T10 |\n| AL 0157 | Legume animal feeds | 10 |\n| | Linseed fodder | T10 |\n| | Linseed forage | T10 |\n| | Maize cereals fodder | T30 |\n| | Maize cereals forage | T50 |\n| | Mixed pastures (leguminous/grasses) | 1 |\n| | Peanut fodder | T50 |\n| | Soya bean hulls and aspirated grain fractions | 2 |\n| | Soya bean meal | 0.02 |\n| | Sweet corn fodder | 30 |\n| | Sweet corn forage | 50 |\n| | Tomato pomace, dry | 10 |\n| Iodosulfuron methyl | | |\n| AF 0081 | Forage of cereal grains (green) | 0.5 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Ipconazole | | |\n| AF 0081 | Forage of cereal grains (green) | *0.01 |\n| | Peanut forage and fodder | T0.02 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Ipflufenoquin | | |\n| AB 0226 | Apple pomace, dry | 0.5 |\n| AB 0226 | Grape pomace, dry | 0.2 |\n| Iprodione | | |\n| AL 1021 | Alfalfa [lucerne] forage | 20 |\n| | Carinata forage | T1 |\n| | Carinata straw and fodder, dry | T1 |\n| AB 0001 | Citrus pulp, dry | T15 |\n| | Lupin forage and fodder, dry | T10 |\n| | Mustard seed forage | T1 |\n| | Mustard seed straw and fodder, dry | T1 |\n| AL 1270 | Peanut forage (green) | 20 |\n| | Rape seed [canola] forage | 1 |\n| | Rape seed [canola] straw and fodder, dry | 1 |\n| AL 1265 | Soya bean forage (green) | 5 |\n| Isocycloseram | | |\n| | Almond hulls | 7 |\n| AB 0001 | Citrus pulp, dry | 1 |\n| | Rape seed [canola] forage and fodder | *0.01 |\n| | Tomato pomace, dry | 2 |\n| Isopyrazam | | |\n| | Almond Hulls | 100 |\n| AB 0226 | Apple pomace, dry | 4 |\n| Isoxaben | | |\n| | Cereal forage (fresh weight) | *0.01 |\n| | Pulse forage and fodder | 0.2 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.1 |\n| Isoxaflutole | | |\n| AL 0524 | Chick-pea fodder | *0.02 |\n| | Chick-pea forage | 0.5 |\n| | Primary feed commodities {except Chick-pea fodder; Chick-pea forage; Sugar cane fodder} | 0.3 |\n| AM 0659 | Sugar cane fodder | *0.01 |\n| Kresoxim-methyl | | |\n| AB 0226 | Apple pomace, dry | 0.5 |\n| Lindane | | |\n| | Primary feed commodities | E0.1 |\n| Malathion | | |\n| AB 0226 | Apple pomace, dry | 20 |\n| | Tomato pomace, dry | 10 |\n| AB 0001 | Citrus pulp, dry | 40 |\n| AB 0269 | Grape pomace, dry | 90 |\n| | Primary feed commodities | 800 |\n| Mandestrobin | | |\n| AF 0061 | Bean fodder | 70 |\n| AL 1030 | Bean Forage (green) | 70 |\n| Mandipropamid | | |\n| AB 0269 | Grape pomace, dry | 30 |\n| MCPA | | |\n| | Primary feed commodities | 500 |\n| MCPB | | |\n| | Primary feed commodities | 300 |\n| Mefenpyr-diethyl | | |\n| | Primary feed commodities {except Straw and fodder (dry) of cereal grains} | 3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 1 |\n| Mefentrifluconazole | | |\n| | Almond hulls | 7 |\n| AB 0226 | Apple pomace, dry | 5 |\n| | Forage and fodder of cereal grains | 20 |\n| AB 0269 | Grape pomace, dry | 5 |\n| | Pulse forage and fodder | 30 |\n| | Rape seed forage and fodder | 3 |\n| | Tomato pomace, dry | 15 |\n| Mepiquat | | |\n| | Cotton seed meal and hulls | 2 |\n| Mesosulfuron-methyl | | |\n| | Wheat forage (fresh weight) | *0.02 |\n| AS 0654 | Wheat straw and fodder, dry | *0.02 |\n| Mesotrione | | |\n| | Cereal forage and fodder | *0.01 |\n| | Linseed forage and fodder | T*0.01 |\n| | Sweet corn forage and fodder | T*0.01 |\n| Metalaxyl | | |\n| | Almond hulls | 50 |\n| | Cereal grains forage | T0.7 |\n| AB 0269 | Grape pomace, dry | 15 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Metarylpicoxamid | | |\n| | Soya bean forage and fodder | 0.5 |\n| Metazachlor | | |\n| | Primary feed commodities | 2 |\n| Metcamifen | | |\n| AF 0651 | Sorghum forage (green) (fresh weight) | *0.01 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.01 |\n| Methiocarb | | |\n| | Primary feed commodities | 1 |\n| Methomyl see also Thiodicarb | | |\n| | Cassava leaves and tops | T80 |\n| Methoxychlor | | |\n| | Primary feed commodities | E1 |\n| Methoxyfenozide | | |\n| | Almond hulls | 50 |\n| AB 0226 | Apple pomace, dry | 3 |\n| AL 0524 | Chick-pea fodder | 15 |\n| | Chick-pea forage | 50 |\n| AB 0001 | Citrus pulp, dry | 10 |\n| AB 0269 | Grape pomace, dry | 3 |\n| | Maize cereals fodder | T15 |\n| | Maize cereals forage | T30 |\n| AL 0536 | Mung bean fodder | 30 |\n| | Mung bean forage | 50 |\n| AL 0528 | Pea vines (green) | T200 |\n| AL 1265 | Soya bean forage and fodder | 50 |\n| | Sweet corn forage and fodder | T200 |\n| Metolachlor | | |\n| | Cotton fodder | 0.1 |\n| AS 0645 | Maize fodder | 0.1 |\n| AF 0645 | Maize forage | *0.02 |\n| | Primary feed commodities | 5 |\n| AF 0651 | Sorghum forage (green) | 3 |\n| AS 0651 | Sorghum straw and fodder, dry | 0.2 |\n| | Sweet corn forage and fodder | T200 |\n| Metosulam | | |\n| AF 0161 | Forage of cereal grains and other grass-like plants | *0.1 |\n| AL 0545 | Lupin, forage | *0.1 |\n| AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | *0.1 |\n| Metrafenone | | |\n| AB 0269 | Grape pomace, dry | 3 |\n| | Wheat forage | T40 |\n| AS 0654 | Wheat straw and fodder, dry | T10 |\n| Metribuzin | | |\n| | Lentil forage | T1 |\n| AL 0528 | Pea vines (green) | T3 |\n| | Mustard seed straw and fodder | T*0.02 |\n| | Primary feed commodities {except Lentil forage; Mustard seed straw and fodder; Pea vines (green); Rape seed {canola] straw and fodder} | 0.2 |\n| | Rape seed [canola] straw and fodder | *0.02 |\n| Metsulfuron-methyl | | |\n| AL 0524 | Chick-pea fodder (fresh weight) | *0.05 |\n| | Chick-pea forage (fresh weight) | *0.05 |\n| AF 0161 | Forage of cereal grains and other grass-like plants | 1 |\n| | Linseed forage and fodder | 0.2 |\n| | Mung bean forage and fodder | 1 |\n| | Safflower forage and fodder | 0.2 |\n| AS 0161 | Straw and fodder (dry) and hay of cereal grains and other grass-like plants | 1 |\n| Milbemectin | | |\n| AB 0226 | Apple pomace, dry | 0.3 |\n| | Tomato pomace, dry | 0.1 |\n| Myclobutanil | | |\n| AB 0269 | Grape pomace, dry | 5 |\n| Napropamide | | |\n| | Mustard seed fodder, dry | T*0.01 |\n| | Mustard seed forage | T0.1 |\n| | Rape seed [canola] fodder, dry | *0.01 |\n| | Rape seed [canola] forage | 0.1 |\n| Niclosamide | | |\n| AS 0649 | Rice straw and fodder, dry | T*0.01 |\n| Novaluron | | |\n| AB 0226 | Apple pomace, dry | 1 |\n| | Tomato pomace, dry | 0.3 |\n| Omethoate | | |\n| AB 0001 | Citrus pulp, dry | 0.5 |\n| | Cotton seed meal and hulls | *0.05 |\n| | Primary feed commodities | 10 |\n| | Tomato pomace, dry | 0.02 |\n| Oxathiapiprolin | | |\n| AB 0269 | Grape pomace, dry | 3 |\n| Paraquat | | |\n| | Primary feed commodities | 500 |\n| Pendimethalin | | |\n| | Carinata fodder and forage | T*0.05 |\n| AL 0157 | Legume animal feeds | T0.7 |\n| | Mustard seed fodder and forage | T*0.05 |\n| | Oats forage and fodder (fresh weight) | T*0.05 |\n| | Rape seed [canola] fodder and forage | *0.05 |\n| Penflufen | | |\n| | Brassica forage crops (kale; rape; swede; turnips) | *0.01 |\n| | Carinata forage, fodder and straw | T*0.05 |\n| | Forage and fodder of chick-pea | T1 |\n| | Forage and fodder of lentil | T1 |\n| | Forage and fodder of lupin | T1 |\n| | Forage and fodder of soya bean | T1 |\n| AF 0081 | Forage of cereal grains (green) | 3 |\n| AS 0162 | Hay or fodder (dry) of grasses | *0.01 |\n| AL 0157 | Legume animal feeds {except Forage and fodder of chick-pea; Forage and fodder of lentil; Forage and fodder of lupin; Forage and fodder of soya bean} | *0.01 |\n| | Mixed pastures (leguminous/grasses) | *0.01 |\n| | Mustard seed forage, fodder and straw | T*0.05 |\n| | Rape seed [canola] forage, fodder and straw | *0.05 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Penthiopyrad | | |\n| | Almond hulls | 7 |\n| AB 0226 | Apple pomace, dry | 5 |\n| | Tomato pomace, dry | 70 |\n| Permethrin | | |\n| AL 0528 | Pea vines (green) | 15 |\n| Phenmedipham | | |\n| AM 1051 | Fodder beet (fresh weight) | 0.2 |\n| AV 1051 | Fodder beet leaves or tops (fresh weight) | 2 |\n| Phosphorous acid | | |\n| AL 1023 | Clover | 100 |\n| AM 0353 | Pineapple fodder | 100 |\n| Picloram | | |\n| AM 0659 | Sugar cane fodder, dry | 50 |\n| AV 0659 | Sugar cane forage, dry | 50 |\n| Picolinafen | | |\n| | Cereal grains forage | 0.5 |\n| AL 1023 | Clover | 2 |\n| | Field pea forage | 0.5 |\n| AL 0545 | Lupin forage | 2 |\n| | Lupin straw, dry | *0.02 |\n| AL 0072 | Pea hay or pea fodder, dry | 0.05 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.02 |\n| Pinoxaden | | |\n| | Barley forage | 3 |\n| AS 0640 | Barley straw and fodder, dry | 1 |\n| | Wheat forage | 3 |\n| AS 0654 | Wheat straw and fodder, dry | 1 |\n| Piperonyl butoxide | | |\n| | Cotton seed meal | T*0.05 |\n| Pirimicarb | | |\n| | Almond hulls | 2 |\n| AM 0691 | Cotton fodder, dry | 20 |\n| | Primary feed commodities | 20 |\n| Procymidone | | |\n| | Broad bean (dry) [faba bean (dry)] forage and fodder | T5 |\n| | Chick-pea forage and fodder | T7 |\n| | Common bean (dry) [navy bean (dry)] forage and fodder | T20 |\n| AB 0269 | Grape pomace, dry | 50 |\n| | Lentil forage | 5 |\n| | Lentil straw and fodder, dry | 5 |\n| | Lupin forage and fodder | 0.1 |\n| | Mustard seed forage and fodder | T5 |\n| | Rape seed [canola] forage and fodder | 5 |\n| Profenofos | | |\n| | Cotton meal and hulls | 1 |\n| Profoxydim | | |\n| | Rice forage | 5 |\n| AS 0649 | Rice straw and fodder, dry | *0.02 |\n| Prohexadione-calcium | | |\n| AB 0226 | Apple pomace, dry | 0.1 |\n| Prometryn | | |\n| AL 0524 | Chick-pea fodder | 0.5 |\n| | Chick-pea forage | 0.5 |\n| AS 0162 | Hay or fodder (dry) of grasses | 50 |\n| Propachlor | | |\n| AS 0645 | Maize fodder | 1 |\n| AF 0645 | Maize forage | 5 |\n| AF 0651 | Sorghum forage (green) | 15 |\n| AS 0651 | Sorghum straw and fodder, dry | 5 |\n| Propamocarb | | |\n| | Primary feed commodities | 0.7 |\n| Propaquizafop | | |\n| | Cotton fodder | *0.05 |\n| AL 0157 | Legume animal feeds {except Legume pastures; Peanut fodder; Peanut forage } | *0.1 |\n| AL 0697 | Peanut fodder | *0.05 |\n| AL 1270 | Peanut forage | 2 |\n| | Primary feed commodities {except Cotton fodder; Legume animal feeds; Peanut forage and fodder; Peanut fodder; Peanut forage} | 5 |\n| Propargite | | |\n| | Sweet corn forage and fodder | T20 |\n| Propiconazole | | |\n| | Almond hulls | 10 |\n| | Cane tops (fresh weight) | 0.05 |\n| | Cereal grains forage | 10 |\n| AB 0001 | Citrus pulp, dry | 10 |\n| | Fodder and forage of pulses | T30 |\n| | Fodder and forage of sweet corn | T10 |\n| AS 0650 | Forage and fodder (dry) of perennial ryegrass | 10 |\n| | Forage and fodder (dry) of prairie grass | T1 |\n| | Peanut forage and fodder | 30 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 5 |\n| | Tomato pomace, dry | 5 |\n| Propyzamide | | |\n| | Carinata forage | T3 |\n| | Carinata straw and fodder | T0.2 |\n| | Mustard seed forage | 3 |\n| | Mustard seed straw and fodder | 0.2 |\n| | Pulse forage and fodder | 2 |\n| | Quinoa forage | T3 |\n| | Quinoa straw and fodder | T0.2 |\n| | Rape seed [canola] forage | 3 |\n| | Rape seed [canola] straw and fodder | 0.2 |\n| | Safflower forage | T3 |\n| | Safflower straw and fodder | T0.2 |\n| Proquinazid | | |\n| AB 0226 | Apple pomace, dry | 3 |\n| AB 0269 | Grape pomace, dry | 15 |\n| | Tomato pomace, dry | 5 |\n| AS 0654 | Wheat straw and fodder, dry | T0.3 |\n| | Wheat forage | T1 |\n| Prosulfocarb | | |\n| | Barley forage | 0.5 |\n| AS 0640 | Barley straw and fodder, dry | 0.05 |\n| AL 0157 | Legume animal feeds | 0.2 |\n| | Oat forage | 0.5 |\n| AS 0647 | Oat straw and fodder, dry | 0.05 |\n| | Triticale forage | 0.5 |\n| | Triticale straw and fodder, dry | 0.05 |\n| | Wheat forage | 0.5 |\n| AS 0654 | Wheat straw and fodder, dry | 0.05 |\n| Prothioconazole | | |\n| | Carinata forage, fodder and straw | T10 |\n| | Cereal forage and fodder | 7 |\n| | Cereal straw | 3 |\n| | Grass pasture | T7 |\n| | Lupin forage and fodder | T15 |\n| | Mustard seed forage, fodder and straw | 10 |\n| AL 0697 | Peanut fodder | 30 |\n| | Pulse forage and fodder {except Lupin forage and fodder; Soya bean forage and fodder} | 7 |\n| | Rape seed [canola] forage, fodder and straw | 10 |\n| AL 0541 | Soya bean forage and fodder | 30 |\n| | Sunflower forage and fodder | 3 |\n| Pydiflumetofen | | |\n| | Carinata forage | T3 |\n| AB 0269 | Grape pomace dry | 50 |\n| | Peanut forage and fodder | 30 |\n| | Mustard seed forage | T3 |\n| | Primary feed commodities {except Carinata forage; Mustard seed forage; Pulse forage and fodder; Rape Seed [canola] forage} | 0.2 |\n| | Pulse forage and fodder | 10 |\n| | Rape seed [canola] forage | 3 |\n| | Tomato pomace, dry | 7 |\n| Pymetrozine | | |\n| | Almond Hulls | 0.07 |\n| | Broad bean, dry [faba bean] forage | T3 |\n| | Broad beans, dry [faba bean] straw and fodder, dry | T0.1 |\n| | Cotton seed meal and hulls | *0.02 |\n| AL 0545 | Lupin forage (green) | T3 |\n| | Lupin straw and fodder, dry | T0.1 |\n| | Sweet corn forage and fodder | 1 |\n| Pyraclostrobin | | |\n| AL 1020 | Alfalfa [lucerne] fodder | T1.5 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | T1.5 |\n| | Almond hulls | 15 |\n| AB 0226 | Apple pomace, dry | 25 |\n| | Cereal forage, green | 5 |\n| AB 0001 | Citrus pulp, dry | 5 |\n| AB 0269 | Grape pomace, dry | 10 |\n| | Pulse forage and fodder | 15 |\n| | Rape seed, forage | 3 |\n| | Rape seed straw and fodder | 0.9 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 3 |\n| | Tomato pomace, dry | 1 |\n| Pyraflufen-ethyl | | |\n| AL 0157 | Legume animal feeds | 5 |\n| | Primary feed commodities {except Legume animal feeds} | 3 |\n| Pyrasulfotole | | |\n| | Primary feed commodities {except Straw and fodder (dry) of cereal grains} | 0.7 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.02 |\n| Pyrethrins | | |\n| AL 0061 | Bean fodder | T0.7 |\n| AL 1030 | Bean forage (green) | T5 |\n| | Cotton seed meal | T*0.05 |\n| | Mixed pastures (leguminous/grasses) | T5 |\n| Pyridate | | |\n| | Chick-pea forage and fodder | 0.7 |\n| Pyrimethanil | | |\n| AB 0001 | Citrus pulp, dry | 3 |\n| AB 0269 | Grape pomace, dry | 40 |\n| | Pome fruit pomace, dry | 100 |\n| Pyriofenone | | |\n| AB 0269 | Grape pomace, dry | 5 |\n| | Primary feed commodities | 0.5 |\n| Pyriproxyfen | | |\n| AL 1030 | Bean forage (green) | T15 |\n| AB 0001 | Citrus pulp, dry | 2 |\n| | Cotton seed meal and hulls | *0.02 |\n| AB 0269 | Grape pomace, dry | 1 |\n| Pyroxasulfone | | |\n| | Primary feed commodities {except Wheat forage; Triticale forage} | 0.7 |\n| | Triticale forage | 1 |\n| | Wheat forage | 1 |\n| Pyroxsulam | | |\n| | Triticale forage | 0.5 |\n| | Triticale straw and fodder, dry | 0.1 |\n| | Wheat forage | 0.5 |\n| AS 0654 | Wheat straw and fodder, dry | 0.1 |\n| Quinoxyfen | | |\n| | Barley forage | 5 |\n| AS 0640 | Barley straw and fodder, dry | 2 |\n| AB 0269 | Grape pomace, dry | 5 |\n| | Wheat forage | T5 |\n| AS 0654 | Wheat straw and fodder, dry | T2 |\n| Quintozene | | |\n| | Tomato pomace, dry | 0.2 |\n| Quizalofop-ethyl | | |\n| | Barley forage | 2 |\n| AS 0640 | Barley straw and fodder, dry | 0.1 |\n| | Carinata forage and fodder | T5 |\n| AL 1023 | Clover | 2 |\n| | Forage and fodder of soybeans, chick-pea, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans | 10 |\n| | Hemp forage and fodder | T10 |\n| | Medic pastures | 10 |\n| | Mustard seed forage and fodder | T5 |\n| AL 1270 | Peanut forage (green) | 0.5 |\n| | Rape seed [canola] forage and fodder | 5 |\n| Quizalofop-P-tefuryl | | |\n| | Carinata forage and fodder | T5 |\n| AL 1023 | Clover | 2 |\n| | Forage and fodder of soybeans, chick-peas, field pea, lupins, faba beans, mung beans navy beans and green beans | 10 |\n| | Medic pastures | 10 |\n| | Mustard seed forage and fodder | T5 |\n| AL 1270 | Peanut forage (green) | 0.5 |\n| | Rape seed [canola] forage and fodder | 5 |\n| Saflufenacil | | |\n| | Almond hulls | *0.1 |\n| AL 0157 | Legume animal feeds | 3 |\n| | Linseed forage and fodder | T5 |\n| | Oilseed fodder {except Linseed fodder} | *0.1 |\n| | Oilseed forage (fresh weight) {except Linseed forage} | *0.1 |\n| | Primary Feed Commodities {except Legume animal feeds; Linseed forage and fodder; Oilseed Fodder; Oilseed forage (fresh weight); Rice forage (fresh weight); Rice straw and fodder, dry; Sorghum forage (fresh weight); Sorghum straw and fodder, dry} | 1 |\n| | Rice forage (fresh weight) | *0.01 |\n| AS 0649 | Rice straw and fodder, dry | *0.01 |\n| AF 0651 | Sorghum forage (green) (fresh weight) | *0.1 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.1 |\n| Sedaxane | | |\n| | Cereal forage | 0.2 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.01 |\n| Sethoxydim | | |\n| | Barley forage (fresh weight) | *0.1 |\n| | Brassica forage crops (kale; rape; swede; turnips) | 15 |\n| | Carinata fodder and forage | T10 |\n| AM 1051 | Fodder beet (fresh weight) | *0.05 |\n| AV 1051 | Fodder beet leaves or tops | 1.5 |\n| | Hemp forage and fodder | T10 |\n| AL 0157 | Legume animal feeds {except Peanut fodder and Peanut forage (green)} | 15 |\n| | Linseed forage and fodder | 10 |\n| | Mustard seed fodder and forage | T10 |\n| AL 0697 | Peanut fodder | 10 |\n| AL 1270 | Peanut forage (green) | 10 |\n| | Quinoa forage and fodder | T10 |\n| | Rape seed [canola] fodder and forage | 10 |\n| | Safflower forage and fodder | T10 |\n| | Safflower seed meal | T1 |\n| | Sesame seed fodder and forage | T10 |\n| | Wheat forage (fresh weight) | *0.1 |\n| AS 0654 | Wheat straw and fodder, dry | *0.1 |\n| Simazine | | |\n| | Broad bean, dry [faba bean] forage | 3 |\n| | Broad beans, dry [faba bean] fodder | 0.1 |\n| AL 0524 | Chick-pea fodder | 0.5 |\n| | Chick-pea forage | 0.5 |\n| | Mustard seed forage | T5 |\n| | Mustard seed straw and fodder | T1 |\n| | Rape seed [canola] forage | 5 |\n| | Rape seed [canola] straw and fodder | 1 |\n| Spinetoram | | |\n| | Almond hulls | 4 |\n| AB 0226 | Apple pomace, dry | 1 |\n| | Brassica forage crops (kale; rape; swede; turnips) | 0.5 |\n| AB 0001 | Citrus pulp, dry | 0.2 |\n| AM 1051 | Fodder beet (fresh weight) | *0.01 |\n| AV 1051 | Fodder beet leaves or tops | 0.5 |\n| AB 0269 | Grape pomace, dry | 2 |\n| AL 0157 | Legume animal feeds | 1 |\n| | Maize cereals forage and fodder | 0.3 |\n| | Mustard seed forage and fodder | T0.1 |\n| | Rape seed [canola] forage and fodder | 0.1 |\n| | Sorghum grain and millet forage and fodder | T0.2 |\n| | Sweet corn forage and fodder | 5 |\n| | Tomato pomace, dry | 1 |\n| Spinosad | | |\n| AB 0226 | Apple pomace, dry | 1 |\n| AB 0001 | Citrus pulp, dry | 1 |\n| | Cotton seed by-products | *0.01 |\n| AB 0269 | Grape pomace, dry | 1 |\n| AL 0157 | Legume animal feeds | 1 |\n| | Rice hulls | 4 |\n| AF 0651 | Sorghum forage (green) | 0.5 |\n| AS 0651 | Sorghum straw and fodder, dry | 0.5 |\n| | Sweet corn fodder and forage, dry | 1 |\n| Spiromesifen | | |\n| AB 0226 | Apple pomace, dry | 1.5 |\n| Spirotetramat | | |\n| AB 0226 | Apple pomace, dry | 5 |\n| AB 0001 | Citrus pulp, dry | 2 |\n| | Cotton seed meal and hulls | 1 |\n| AB 0269 | Grape pomace, dry | 7 |\n| AL 0157 | Legume animal feeds {except Soya bean forage and fodder} | 20 |\n| | Mixed pastures (leguminous/grasses) | T5 |\n| AL 0541 | Soya bean fodder | T50 |\n| AL 1265 | Soya bean forage (green) | T50 |\n| | Sweet corn forage and fodder | 5 |\n| | Tomato pomace, dry | 20 |\n| Spiroxamine | | |\n| | Barley forage | 5 |\n| AS 0640 | Barley straw and fodder, dry | 1 |\n| AB 0269 | Grape pomace, dry | 10 |\n| AL 0528 | Pea vines (green) | T30 |\n| Sulfosulfuron | | |\n| | Triticale straw and fodder, dry | 0.1 |\n| AS 0654 | Wheat straw and fodder, dry | 0.1 |\n| Sulfoxaflor | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 15 |\n| AL 1021 | Alfalfa [lucerne] forage (green) | 15 |\n| | Almond hulls | 7 |\n| AB 0226 | Apple pomace, dry | 2 |\n| | Brassica forage crops (kale; rape; swede; turnips) | 5 |\n| | Carinata fodder, dry | T3 |\n| | Carinata forage | T3 |\n| | Carinata meal | T0.5 |\n| AB 0001 | Citrus pulp, dry | 5 |\n| | Cotton seed meal and hulls | 0.5 |\n| AF 0081 | Forage of cereal grains (green) | 2 |\n| AB 0269 | Grape pomace, dry | 20 |\n| | Mustard seed fodder, dry | T3 |\n| | Mustard seed forage | T3 |\n| AV 0353 | Pineapple forage | 7 |\n| | Pulse forage and fodder | 5 |\n| | Rape seed [canola] fodder, dry | 3 |\n| | Rape seed [canola] forage | 3 |\n| | Rape seed [canola] meal | 0.5 |\n| | Soya bean hulls | 0.5 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 5 |\n| | Sweet corn forage and fodder | 2 |\n| | Tomato pomace, dry | 20 |\n| Tebuconazole | | |\n| | Almond hulls | 15 |\n| AB 0001 | Citrus pulp, dry | 2 |\n| AB 0269 | Grape pomace, dry | 15 |\n| | Primary feed commodities | 50 |\n| | Tomato pomace, dry | 7 |\n| Tebufenozide | | |\n| AB 0269 | Grape pomace, dry | 10 |\n| | Pome fruit pomace, dry | 10 |\n| Tebuthiuron | | |\n| | Mixed pastures (leguminous/grasses) | 20 |\n| Terbufos | | |\n| AF 0081 | Forage of cereal grains (green) | *0.05 |\n| AL 0697 | Peanut fodder | *0.05 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Terbuthylazine | | |\n| AL 1020 | Alfalfa [lucerne] fodder | 10 |\n| AL 1021 | Alfalfa [lucerne] forage | 10 |\n| | Fodder of sweet corn | 0.02 |\n| AS 0645 | Maize fodder | 0.02 |\n| | Mustard seed fodder | T0.5 |\n| | Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa forage [lucerne]; Maize fodder; Mustard seed fodder; Sweet corn fodder; Rape seed [canola] fodder; Sorghum straw and fodder, dry; Straw and fodder (dry) of pulse crops; Sugar cane forage and fodder} | 5 |\n| | Rape seed [canola] fodder | 0.5 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.02 |\n| | Straw and fodder (dry) of pulse crops | *0.05 |\n| | Sugar cane forage and fodder | *0.01 |\n| Terbutryn | | |\n| | Field pea forage and fodder | 30 |\n| | Mixed pastures (leguminous/grasses) | 75 |\n| | Plantain pasture | 75 |\n| AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | 30 |\n| Tetraconazole | | |\n| AB 0269 | Grape pomace, dry | 2 |\n| Tetraniliprole | | |\n| | Almond hulls | 5 |\n| AB 0226 | Apple pomace, dry | 3 |\n| AB 0269 | Grape pomace, dry | 3 |\n| | Maize cereals fodder | 15 |\n| | Maize cereals forage | 10 |\n| | Primary feed commodities {except Maize cereals fodder; Maize cereals forage; Sorghum grain and millet forage and fodder; Sweet corns fodder; Sweet corns forage} | 0.3 |\n| | Sorghum grain and millet forage and fodder | 20 |\n| | Sweet corns fodder | 30 |\n| | Sweet corns forage | 10 |\n| Thiacloprid | | |\n| AB 0226 | Apple pomace, dry | 3 |\n| | Cotton seed meal and hulls | 0.05 |\n| Thiamethoxam see also Clothianidin | | |\n| | Carinata forage | T1 |\n| | Carinata straw and fodder | T*0.01 |\n| AB 0001 | Citrus pulp, dry | 7 |\n| | Cotton seed hulls | 0.5 |\n| AF 0081 | Forage of cereal grains (green) | 1 |\n| AS 0645 | Maize fodder | 0.5 |\n| | Mustard seed forage | T1 |\n| | Mustard seed straw and fodder | T*0.01 |\n| | Pulse fodder | 0.5 |\n| | Pulse forage (green) | 0.2 |\n| | Rape seed [canola] forage | 1 |\n| | Rape seed [canola] straw and fodder | *0.01 |\n| AS 0651 | Sorghum straw and fodder, dry | 0.1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry} | *0.01 |\n| | Tomato pomace, dry | T3 |\n| Thiodicarb | | |\n| AS 0645 | Maize fodder | 50 |\n| AF 0645 | Maize forage | 50 |\n| | Primary feed commodities {except Maize fodder; Maize forage; Sorghum; Sunflower forage} | 30 |\n| | Sunflower forage | *0.05 |\n| Tiafenacil | | |\n| | Carinata forage and fodder | T*0.01 |\n| | Cereal forage and fodder {except Wheat forage; Wheat straw and fodder, dry} | *0.01 |\n| | Cotton gin trash | *0.01 |\n| | Mixed pastures (leguminous/grasses) | *0.01 |\n| | Mustard seed forage and fodder | *0.01 |\n| | Primary feed commodities {except Cereal forage and fodder; Mixed pastures (leguminous/grasses); Mustard seed forage and fodder; Pulse forage and fodder; Rape seed [canola] forage and fodder; Wheat forage; Wheat straw and fodder, dry} | 3 |\n| | Pulse forage and fodder | *0.01 |\n| | Rape seed [canola] forage and fodder | *0.01 |\n| | Wheat forage | 1.5 |\n| | Wheat straw and fodder, dry | 0.4 |\n| Topramezone | | |\n| | Cereal forage and fodder | 0.03 |\n| Tralkoxydim | | |\n| | Primary feed commodities | *0.02 |\n| Triadimefon | | |\n| | Primary feed commodities | 10 |\n| Triadimenol | | |\n| AF 0081 | Forage of cereal grains (green) | 0.5 |\n| AS 0651 | Sorghum straw and fodder, dry | 10 |\n| | Tomato pomace | 5 |\n| Triallate | | |\n| | Primary feed commodities | 30 |\n| Triasulfuron | | |\n| | Primary feed commodities | 5 |\n| Tribenuron-methyl | | |\n| | Primary feed commodities (fresh weight) | *0.05 |\n| Triclopyr | | |\n| AB 0001 | Citrus pulp, dry | 2 |\n| AS 0651 | Sorghum straw and fodder, dry | *0.1 |\n| Trifloxystrobin | | |\n| | Almond hulls | 15 |\n| | Bean forage and fodder | 20 |\n| | Brassica forage crops (kale; rape; swede; turnips) | *0.02 |\n| | Carinata forage, fodder and straw | T*0.02 |\n| AB 0269 | Grape pomace, dry | 3 |\n| AS 0162 | Hay or fodder (dry) of grasses | *0.02 |\n| AL 0157 | Legume animal feeds {except Bean forage and fodder} | *0.02 |\n| | Mixed pastures (leguminous/grasses) | *0.02 |\n| | Mustard seed forage, fodder and straw | T*0.02 |\n| | Pome fruit pomace, dry | 25 |\n| | Rape seed [canola] forage, fodder and straw | *0.02 |\n| Trifloxysulfuron sodium | | |\n| AM 0659 | Sugar cane fodder (fresh weight) | *0.02 |\n| AV 0659 | Sugar cane forage (fresh weight) | *0.02 |\n| Trifludimoxazin | | |\n| | Barley forage | 0.1 |\n| AS 0640 | Barley straw and fodder, dry | *0.01 |\n| | Oat forage | 0.1 |\n| AS 0647 | Oat straw and fodder, dry | *0.01 |\n| | Primary Feed Commodities {except Barley forage; Barley straw and fodder, dry; Oat forage; Oat straw and fodder, dry; Triticale forage; Triticale straw and fodder, dry; Wheat forage; Wheat straw and fodder, dry} | 0.2 |\n| | Pulse forage and fodder | *0.01 |\n| | Triticale forage | 0.1 |\n| | Triticale straw and fodder, dry | *0.01 |\n| | Wheat forage | 0.1 |\n| AS 0654 | Wheat straw and fodder, dry | *0.01 |\n| Triflumuron | | |\n| AF 0081 | Forage of cereal grains (green) | 0.2 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Trifluralin | | |\n| | Cassava leaves and tops | T1 |\n| | Cereal forage | 0.3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| Trinexapac-ethyl | | |\n| AF 0081 | Forage of cereal grains (green) | 2 |\n| AS 0162 | Hay or fodder (dry) of grasses | 3 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | 0.5 |\n| AM 0659 | Sugar cane fodder | 1 |\n| AV 0659 | Sugar cane forage | 1 |\n| Triticonazole | | |\n| AF 0081 | Forage of cereal grains (green) | 0.1 |\n| AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |\n| | | |\n\n \n\nTable 5—Uses of substances where MRLs are not necessary\n\nA\n\n| Substance | Use |\n| ------------------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Abamectin | For use in enclosed brine ponds for the control of Artemia spp. in the production of Dunaliella salina algae |\n| Acetic acid | Disinfectant for animal and poultry houses, egg hatcheries and associated equipmentWhen used as a herbicide |\n| Acrolein | Aquatic weed control |\n| Adrenaline | When used as treatment in sheepWhen used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail dockingWhen used to induce settlement and metamorphosis of oyster larvae |\n| Alkoxylated fatty alkylamine Polymer | In peach and plum trees |\n| Alpha-pinene | As an insect attractant and feeding stimulant |\n| Amitrole | Herbicide for control of blackberries |\n| Ammonium thiocyanate | Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse crops |\n| Ammonium Thiosulphate | Blossom thinning agent |\n| Amorphous Silica | Insecticide in vegetable crops, oilseed crops, cereal grains and seedSurveillance or control of small hive beetle in beehives |\n| Anisyl alcohol | As an insect attractant and feeding stimulant |\n| Aspergillus flavus AF36 Prevail | {T} For reduction of aflatoxin formation in pistachios |\n| Aspergillus flavus NRRL 21882 | {T} For reduction of aflatoxin formation in pistachios |\n| Aureobasidium pullulans strain YBCA5 | {T} When used on kiwifruit |\n| Aureobasidium pullulans strains DSM 14940 and DSM 14941 | When used on food producing crops |\n| Azamethiphos | As an insecticide in agricultural and commercial premises where contact with food commodities and food producing animals will not occur |\n| Azoxystrobin | As a fungicide on myrtaceous seeds |\n\nB\n\n| Substance | Use |\n| ---------------------------------------------------------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Bacillus cereus | Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultry |\n| Bacillus paralicheniformis strain FMCH001 | When used as nematicide on food producing crops |\n| Bacillus sphericus Strain 2362 | Mosquito control in water |\n| Bacillus subtilis strain FMCH002(Bacillus amyloliquefaciens) | When used as nematicide on food producing crops |\n| Bacillus subtilis strain FZB24 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing crops |\n| Bacillus subtilis strain MBI600 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing crops |\n| Bacillus subtilis strain QST 713 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing crops |\n| Bacillus thuringiensis Berliner subsp aizawai | For use as an insecticide on food and non-food producing crops and ornamentals |\n| Bacillus thuringiensis Berliner subsp israelensis | Mosquito control in water{T} As an insecticide on protected vegetables, herbs and mushrooms. |\n| Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens | As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetables |\n| Bacillus thuringiensis kurstaki delta endotoxin protein | Insecticide expressed in recombinant cotton |\n| Bacillus thuringiensis kurstaki exoprotein Vip3A | Insecticide expressed in recombinant cotton |\n| Bacillus thuringiensis Berliner subsp kurstaki | For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestry |\n| Bacillus thuringiensis pore-forming protein mCry51Aa2 | Insecticide expressed in recombinant cotton |\n| Banda de Lupinus albus doce (BLAD) | As a fungicide in fruits and vegetables |\n| Beauveria bassiana strain PPRI 5339 | Foliar insecticide on protected vegetable and ornamental crops |\n| Bendiocarb | Insecticide on pasture seed |\n| Bentonite | Sunscreen for fruiting vegetables, other than cucurbits, and for fruits |\n| Benzalkonium chloride | AlgaecideDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Benzyladenine | Application to new wood of cherry trees prior to budburst |\n| Beta-cyfluthrin | For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes only |\n| Bifenthrin | As an insecticide and acaricide on ornamentalsSeed Lucerne treatmentWhen used for the control of quarantine pests in potted nursery stock |\n| N,N-bis(3-aminopropyl) dodecylamine | Disinfection of farm buildings, hatcheries, eggs and food processing areas |\n| Bismuth subnitrate | For intramammary infusion for the prevention of mastitis in non-lactating dairy cows |\n| Bm86 antigen | Vaccine for control of cattle tick |\n| Boric acid and borax | As herbicide synergists |\n| Bromelain | For use in piglets |\n| Bromo, chloro-dimethylhydantoin | As a biocide for fruits, vegetables and ornamentals |\n| Bupivacaine hydrochloride | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail docking |\n| Butyl salicylate | As an insect attractant and feeding stimulant |\n\nC\n\n| Substance | Use |\n| --------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Calcined kaolin | For use in agricultural situations |\n| Canola oil | As a miticide/insecticide |\n| Captan | Fungicidal seed dressing for peanuts |\n| Carbaryl | As an insecticide in non-crop areas including commercial, industrial and domestic areas, tobacco storage sheds and rights of wayAs an insecticide on ornamentals and other non-food or animal feed crops and trees |\n| Carfentrazone-ethyl | Aquatic weed control |\n| Cephalonium | For opthalmic use on cattle and sheep |\n| Cetrimide | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in lambs for pain relief following mulesing, castration or tail dockingWhen used in piglets for pain relief following castration and tail docking |\n| Chlorflurenol | Growth regulator on pineapplesAs a flower inductant in mango trees |\n| Chloropicrin | As a pre-plant soil fumigant in food producing crops |\n| Chlorpyrifos | When used for the control of fire ants in horticultural situations |\n| Chlorpyrifos-methyl | Insecticide for treatment of seed |\n| Chlortetracycline | Topical applications for use on sheep, cattle, pigs and poultry |\n| Cholecalciferol | For use as a rodenticide in bait stations within horticultural cropping areas |\n| Chromium-DL-methionine | For use as a nutritional supplement for cattle |\n| Citric acid | As a spray adjuvant |\n| Clitoria ternatea Extract | For use as an insecticide on food and non-food producing crops |\n| Cloprostenol (including d-cloprostenol) | Cattle: induction of oestrus and treatment of clinical conditions associated with the reproductive systemPigs: Induction of farrowing in sows and gilts |\n| Cloxacillin | For ophthalmic use on cattle and sheep |\n| Cobalt | For use as a nutritional supplement for livestock |\n| Copper | AlgaecideAnti-fouling agentBactericideFor use as a nutritional supplement for livestockFungicideMolluscicide{T} Preservation of beekeeping equipment |\n| Coumatetralyl | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Cresylic acid | Dormant sprayRepellent for flies in cattle, goats and sheepDisinfection of animal and poultry houses, and associated equipment |\n| Cue-lure pheromone | In fly baits as an insect sex attractant |\n| Cydia pomonella granulovirus | Insecticide |\n| Cyhalothrin | Soil drench for use in fruit fly eradication |\n| Cypermethrin | As a fungicide on myrtaceous seedsSeed dressing for cereal grains |\n| Cypermethrin | Control of crawling insects in domestic premises |\n| Cyproconazole | For use on pruning wounds of various fruit trees and on pruning wounds of grapevines |\n| Cyprodinil | When used in strawberry runner production |\n| Cyromazine | Domestic and commercial premises where contact with food or food producing animals will not occur |\n\nD\n\n| Substance | Use |\n| ------------------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Dazomet | Soil fumigant |\n| Delta-7 porcine somatotrophin | Injection to pigs to improve leanness of meat, feed conversion and growth rate |\n| Derris | Insecticide on fruit and vegetablesPoultry dust-Sheep dip |\n| 1,2-Dichloropropane | Soil fumigant |\n| 1,3-Dichloropropene | Soil fumigantPre-plant fumigant for vegetables, cereal grains and fruit and nut trees. |\n| Didecyldimethylammonium chloride | Disinfection of farm buildings, hatcheries, eggs and food processing areasFor disinfection of grapevine cuttings |\n| Difethialone | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Dinoprost | Induction of oestrus and advancing parturition in cattle and pigs |\n| Diphacinone | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) | As fungicides on ornamentalsAs a fungicide on acacia, fir and pine treesAs a fungicide on non-bearing nursery stock date palmAs a pre-plant and fallow soil fumigation for cropsAs a seed dressing |\n| Dithiopyr | Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur |\n| (E,E) 8,10-Dodecadien-1-ol | Pheromone |\n| E-11-tetradecen-1-yl-acetate | For mating disruption of Epiphyas postvittana |\n| E,E-9,11-tetradecadien-1-yl-acetate | For mating disruption of Epiphyas postvittana |\n| Dodecan-1-ol | In slow-release dispensers for mating disruption of insects in fruits and tree nuts |\n| (Z, E)-7, 9, 11-dodecatrienyl formate | Pheromone |\n| (Z)-8-Dodecenol | Pheromone |\n| (E)-8-Dodecenyl acetate | Pheromone |\n| (Z)-8-Dodecenyl acetate | Pheromone |\n| Dodecyl benzene trimethyl ammonium chloride | Disinfectant for animal and poultry houses and hatcheries |\n| Domperidone | For induction of spawning in finfish broodstock |\n| Duddingtonia flagrans (strain IAH 1297) | For use in grazing animals |\n\nE\n\n| Substance | Use |\n| ------------------------------------ | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| E. Coli antigen | For use in pigs |\n| Endothal | For use in irrigation channels for the control of various aquatic weeds |\n| Epidermal Growth Factor | Aid for wool harvesting in sheep |\n| Esfenvalerate | For use in enclosed brine ponds for the control of Artemia spp |\n| Esters of fatty acids | Control of bud break in fruit crops{T} Control of bud break in nut crops |\n| Ethanedinitrile | Soil fumigant prior to planting fruits, vegetables and spices |\n| Ethephon | Pre-planting treatment of ginger root |\n| Ethyl formate | As a fumigant for baled hayAs fumigant for cereals, pulses, canola, mustard seeds and associated storage structures and machineryAs a fumigant for cocoaPost-harvest fumigation of fruits, nuts and vegetables |\n| Ethylene | Ripening of fruits and fruiting vegetablesAs a post harvest treatment of garlic; onion, bulb; potatoes and shallots to prevent sprouting |\n| Etiproston & Etiproston tromethamine | Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattle |\n| Eucalyptol | As an insect attractant and feeding stimulant |\n| Eugenol | Use as a fungicideAs a post harvest treatment of potatoes to prevent sprouting |\n\nF\n\n| Substance | Use |\n| ------------------ | -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Farnesol | Pheromone |\n| Fenitrothion | For use in seed dressings |\n| Fenoxycarb | Control of insects in food preparation areas |\n| Fenprostalene | Synchronization of oestrus in cattleTreatment of reproductive disorders |\n| Ferrous sulphate | Herbicide |\n| Fipronil | Control of Argentine ants in vineyardsAs a soil injection for control of termites in immature, non-bearing citrus and mango orchardsWhen used for the control of fire ants in horticultural situationsWhen used in a bait applied inter-row in row crops or in bait stations in other cropping situations except sugarcane and pasture to control Yellow Crazy Ant or Little Fire AntWhen used in fly baits |\n| Flocoumafen | In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occur |\n| Fludioxonil | When used in strawberry runner productionAs a fungicide on myrtaceous seeds |\n| Flugestone acetate | Induction of oestrus in sheep and goats |\n| Flumioxazin | Aquatic weed control |\n| Fluroxypyr | Herbicide on poppies |\n| Formaldehyde | For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfishFumigant for hatching eggs, incubators, hatcheries, broilersheds and poultry housesFumigant of seed beds and animal housesSeed dressingSoil fumigantTreatment of footrot and animal diseasesTreatment of epicommensal protozoan infestation in prawn,and viral infections in prawn broodstock |\n| Formic acid | For use in bee hives for the control of Varroa mitesTreatment of silage |\n\nG\n\n| Substance | Use |\n| -------------------------------------------------------------------------------------------------------------------------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Garlic extract | As an insecticide in fruit and vegetablesAs a nematicide |\n| Gentamicin | {T} For use on fish milt |\n| Geraniol | Use as a fungicide |\n| Gibberellins [including gibberellic acid and gibberellins A4 and A7] | Treatment of pasturesPlant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment |\n| Glycerine | For use as a post-milking teat treatment |\n| Glycolic acid | As a disinfectant for animal and poultry houses, associated equipment and feedstuff areas |\n| Glyphosate | Herbicide for control of blackberries |\n| Glutaraldehyde | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Gonadotrophin Releasing Factor (GnRF)-protein conjugate | Vaccine for female pigs for suppression of ovarian function and to reduce the associated sexual behaviour (standing oestrus)Vaccine for the control of boar taint in male pigsVaccine for the suppression of testosterone production in male cattleVaccine for the suppression of progesterone production in female cattle |\n| Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue] | Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rateHorses: induction of ovulation; treatment of anoestrusFinfish: induction of spawning in finfish broodstockPigs: induction and synchronisation of oestrusRabbits: induction of ovulation; improvement of conception rate |\n| Gonadotrophins [Pregnant Mare Serum (PMSG), Chorionic and Serum Gonadotrophin, Luteinizing Hormone (LH), Ovine and Porcine Follicle Stimulating Hormone (FSH)] | Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus{T} Cattle: for use in in vitro fertilization (IVF)Fish: induction of spawning in finfish broodstockGoats: induction of superovulationHorses: induction of ovulation and treatment of anoestrusPigs: oestrus induction in sows and giltsSheep: induction of superovulation |\n\nH\n\n| Substance | Use |\n| --------------------------------------- | --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Z-11-Hexadecenal Z-9-Hexadecenal | Mating disruption of Helicoverpa spp. In cotton and sweet corn crops |\n| Hexazinone | Herbicide for control of blackberries |\n| Hydramethylnon | In bait trays for control of antsFor use as an insecticide to control ants on fallow sugarcane situations |\n| Hydrogen peroxide | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areasFor use on fruits and vegetables{T} For the control of foliar nematodes in strawberries{T} For use in fish and fish eggs{T} For use in prawns{T} For use on tree nutsFor use as a post-milking teat treatment |\n| 4-(p-hydroxyphenyl)-2- butanone acetate | In fly baits as an insect sex attractant |\n| 8-Hydroxyquinoline | Treatment of cuttings and grafts |\n\nI\n\n| Substance | Use |\n| ----------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Imidacloprid | As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit |\n| Imiprothrin | Control of crawling insects in domestic premises |\n| Indol-3-yl butyric acid | Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock.Treatment of cuttings |\n| Indoxacarb | As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occur |\n| Iodine (elemental) | Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by foggingSanitising fruit and vegetablesFor use as a nutritional supplement for livestockFor use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexesFor use as a post-milking teat dip at up to 1.0% available iodine from iodine or iodine-complexesFor use at 0.01 % w/v available iodine, as a disinfectant for fish eggs |\n| Iodocarb | For use on pruning wounds of various fruit trees and on pruning wounds of grapevines |\n| Iodomethane | As a soil fumigant prior to the cultivation of strawberry runners |\n| Iprodione | Fungicide for corm and foliar treatment of saffron |\n| Iron (elemental) | For use as a molluscicide |\n| Iron galactan | Treatment of anaemia in piglets |\n| Iron-EDTA complex | Molluscicide |\n| Iron phosphate | For use as a molluscicide |\n\nK\n\n| Substance | Use |\n| --------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Kinetin | Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shockTreatment of cuttings |\n\nL\n\n| Substance | Use |\n| --------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Lactobacillus spp. | When used as a silage inoculant |\n| Light hydrocarbons (petrol) | To euthanase bees |\n| Lignocaine hydrochloride | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail docking |\n| Lime sulphur | Fungicide and insecticide on fruits, nuts and vegetablesSheep and pig dip/spray |\n| D-Limonene | As an insect attractant and feeding stimulantWhen used as an insecticide, miticide and fungicide |\n| Lindane | Seed dressing |\n\nM\n\n| Substance | Use |\n| ------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Magnesium alloy capsules | Control of grass tetany in cattle |\n| Magnesium chloride | {T} Use as a relaxant on abalone |\n| Magnesium chlorate | Defoliant on cotton |\n| Magnesium hexafluorosilicate | When used at a concentration of up to and including 1 g/litre of water, in sheep dips |\n| Magnesium hydroxide | As an insecticide on tomatoes and cucurbits |\n| Magnesium sulphate | {T} Use as a relaxant on abalone |\n| Melatonin | Subcutaneous implant in goats and sheep |\n| Metacresol | Treatment of crown gall in blueberries |\n| Metalaxyl | Seed dressing |\n| Metarhizium anisopliae | Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab)As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taroFor the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust{T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle{T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables |\n| Methabenzthiazuron | Post-emergent herbicide for use on grape cover crops |\n| Methiocarb | For use in baits applied outside the perimeter of areas planted with food crops or to non-crop areas. |\n| Methionyl porcine somatotrophin | Injection to pigs to improve leanness of meat, feed conversion and growth rate |\n| (S)-Methoprene | Control of insects in domestic premisesFor the control of mosquitos at permanent and temporary water sites{T} As a bait for the control of ants in agricultural situations where direct contact will not occur with the commodity that is traded or consumed or where washing occurs after treatment’{T} As a bait for control of ants in animal feed commodities, cereals, oilseeds, pulses and sugarcane |\n| 1-Methylcyclopropene | For pre-harvest foliar treatment of applesFumigant treatment of fruits and vegetables |\n| Methyldihydrotestosterone | For the production of fish brood stock in salmonid aquaculture (salmon and trout) |\n| Methyl isothiocyanate | Soil fumigant |\n| Methyltestosterone | For the production of fish brood stock in salmonid aquaculture (salmon and trout) |\n| Metsulfuron methyl | Herbicide for control of blackberries |\n\nN\n\n| Substance | Use |\n| ------------------------------------ | ------------------------------------------------------------ |\n| Naphthalene | Insect repellent |\n| Neem Seed Extract Powder | In-furrow application to cotton crops at the time of seeding |\n| Neoaplectana bibionis | Biological control of currant borer |\n| Nerolidol | Pheromone |\n| Nicotinic acid | When used as a herbicide |\n| N-Octyl bicycloheptene dicarboximide | Control of insects in domestic premises |\n| Nonanoic acid | Herbicide |\n| Nuclear Polyhedrosis Virus Heliothis | Insecticide |\n\nO\n\n| Substance | Use |\n| ------------------------------------ | ------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| O-benzyl-p-chlorophenol | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Z, Z-3, 13-octadecadien-1-ol | In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes) |\n| Z, Z-3, 13-octadecadien-1-yl acetate | In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes) |\n| Octhilinone | Treatment of seed cotton |\n| Oestradiol benzoate | In combination with progesterone in an intravaginal device for the regulation of oestrus in cattleWhen implanted in the ear for growth promotion purposes in cattle |\n| Oestradiol-17-beta | When implanted in the ear for growth promotion purposes in cattle |\n| Oestradiol valerate | Induction of oestrus in cattle |\n| Oxalic acid | {T} For use in bee hives for the control of Varroa mites |\n\nP\n\n| Substance | Use |\n| --------------------------------------------- | ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Paraffin | As an insecticideFor control and treatment of bloat in cattleFungicide on fruitsHarvest aid on cottonHerbicide on vegetables and cerealsSheep dressing |\n| PDB | Insecticide on fruit trees |\n| Pendimethalin | For the control of weeds on teatrees |\n| Permethrin | As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur |\n| Peroxyacetic acid | As a dairy cleanserAs a fungicide in fruits and vegetablesDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For use on fruits and vegetables{T} For use on tree nuts |\n| Petroleum oil | As an insecticideFor control and treatment of bloat in cattleFungicide on fruitsSheep dressingHerbicide on vegetables and cerealsHarvest aid on cotton |\n| Phenoxyethanol | {T} Use as a relaxant on abalone |\n| Phenylacetaldehyde | As an insect attractant and feeding stimulant |\n| 2‑phenylphenol | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Phosphoric acid | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Picloram | Herbicide for control of blackberriesHerbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures |\n| Pili antigen (from Dichelobacter nodosus) | Prevention of footrot in Merino sheep |\n| Pine Oil | When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations. |\n| Piperonyl butoxide | Control of insects in domestic premises |\n| Pirimiphos-methyl | Treatment of seed |\n| Poly (GNRF) ovalbumin | Immunogen for control of reproduction in cattle |\n| Poly (LHRH) ovalbumin | Immunogen for control of reproduction in cattle |\n| Polydimethylsiloxane | {T} For the control of mosquitos in livestock drinking water |\n| Polyoxin D zinc salt | Use as a fungicide |\n| Potassium Bicarbonate | When used as a fungicide |\n| Potassium permanganate | {T} For the control of columnaris disease in freshwater aquaculture |\n| Potassium Peroxymonosulfate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |\n| Potassium N-hydroxy methyl N-methyldithiocarb | Soil fumigant |\n| Potassium salts of fatty acids | Fungicide on grapevinesInsecticide on cotton, fruit, herbs, nuts, pastures and vegetables |\n| Potassium silicate | When used as a fungicide |\n| Progesterone | Induction of oestrus in cattle, goats, pigs and sheepInduction of oestrus in mares by administration in an intravaginal deviceWhen implanted in the ear for growth promotion purposes in cattle |\n| Propamocarb | As a soil drench for papaya seedlings in nurseries |\n| Propionic acid (and its salts) | Fungicide on stored grain for animal usePreservative in hay and legume animal feedsFor use as an adjuvant with agricultural chemical products |\n| Prostianol | Oestrus control in cattle and sheepAdvancing parturition in pigs |\n| Protein hydrolysate | Attractant in insect baits |\n| Prothiofos | Timber treatment for poles, posts, and agricultural buildings/structures |\n| Pseudomonas fluorescens | Control of bacterial blotch in cultivated mushrooms |\n| Pyraclostrobin | When use in strawberry runner production (tissue culture and foundation nurseries only. |\n| Pyrethrins | Control of insects in domestic premises |\n| Pyriproxyfen | {T} As a bait for the control of ants in agricultural situations where direct contact will not occur with the commodity that is traded or consumed or where washing occurs after treatment{T} As a bait for control of ants in animal feed commodities, cereals, oilseeds, pulses and sugarcane |\n\nQ\n\n| Substance | Use |\n| ---------------- | ------------------------------------------- |\n| Quassia infusion | Insecticide |\n| Quintozene | As a drench for apple seedlings at planting |\n\nR\n\n| Substance | Use |\n| ----------------------------------------------------------------------------- | -------------------------------------------------------------------------------------------------- |\n| Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus) | For pest rabbit control |\n| Recombinant bovine granulocyte-macrophage colony-stimulating factor (rbGM-CSF | {T} Cattle: for use in in vitro fertilization (IVF) |\n| Rescalure | Pheromone |\n| Rhizobium rhizogenes | Treatment of crown gall in food producing crops |\n| Rotenone | Insecticide on fruit and vegetablesPig and sheep dip/spray{T} Piscicide in marron damsPoultry dust |\n\nS\n\n| Substance | Use |\n| --------------------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| S-Abscisic acid | For use on grapevines to accelerate or increase the colouration of berries |\n| Salicylic acid | {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit treesFor oral use in pigs |\n| Salubrinal | {T} Cattle: for use in in vitro fertilization (IVF) |\n| Selenium | For use as a nutritional supplement for livestock |\n| Sodium acetate | Fungistat on stored grain for animal use |\n| Sodium carbonate | Scale treatment |\n| Sodium chlorate | Herbicide on pasturesDefoliant on cotton{T} Defoliant on sorghum{T} Defoliant on maize |\n| Sodium chloride | For the control of bacteria, viruses and other pathogens in livestock and poultry farmsFor the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |\n| Sodium dichloroisocyanurate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Sodium dodecylbenzene sulfonate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculture |\n| Sodium edetate | Disinfectant for animal and poultry houses and hatcheries |\n| Sodium hydroxide | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas. |\n| Sodium hypochlorite | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.When used as disinfectant in banana plant propagation materialWhen used as post harvest dip in chestnuts |\n| Sodium lauryl sulphate | When used as an intradermal sclerosing agent around the breech of sheep |\n| Sodium metasilicate pentahydrate | Disinfectant for animal and poultry houses and hatcheries |\n| Sodium monofluoroacetate | Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products |\n| Sodium nitrite | Antidote for cyanide poisoning in ruminant farm animalsUse in baits for the control of feral pigs |\n| Sodium thiosulfate | Antidote for cyanide poisoning in ruminant farm animals |\n| Sodium trichloroacetate | Herbicide on pastures |\n| Somidobove (bovine somatotrophin analogue) | Injection for improvement of milk production in cattle |\n| Sorbic acid (and its salts) | Fungistat on stored grain for animal usePreservative in hay and legume animal feeds |\n| Spodoptera frugiperda multiple nucleopolyhedrovirus-Isolate 19 | {T} Insecticide in agricultural situations |\n| Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 | {T} Insecticide in agriculture situations |\n| Spinosad | Fruit fly bait treatment of tree, fruit, vine and vegetable crops |\n| Streptococcus fascium | When used as a silage inoculant |\n| Streptomyces lydicus WYEC108 | For use as a fungicide and as a biological soil amendment on food and non-food producing cropsFor use as a fungicide |\n| Strychnine | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Succinyl choline | For use in the capture of wild animals |\n| Sulphur | Fungicide on cereals, fruit, and vegetablesInsecticide/miticide on fruit, nuts and vegetablesPoultry, calves and goats dust/ointmentIn sheep dips to control various pests |\n\nT\n\n| Substance | Use |\n| ---------------------------------- | ---------------------------------------------------------------------------------------------------------------------------------------------------------------- |\n| Talc | Sunscreen for fruiting vegetables, other than cucurbits, and for fruits |\n| Tar acids | Dormant sprayDisinfection of animal and poultry houses, and associated equipment |\n| Tar distillates | Dormant spray |\n| Tar oils | Dormant spray |\n| TCA | Pre-planting herbicide in sugar cane |\n| Tea tree oil | For use as a fungicide |\n| Tebuconazole | Seed dressing for peanut seed |\n| Temephos | For ground application around bee hives for the control of Small hive beetle (Aethina tumida) |\n| Testosterone cypionate | Growth promotant in sheep when injected subcutaneouslyControl of posthitis and balanitis in sheep |\n| Testosterone enanthate | Control of posthitis and balanitis in sheep |\n| Testosterone propionate | Control of posthitis and balanitis in sheepWhen implanted in the ear for growth promotion purposes in cattle |\n| Tetracosactrin | Reduction of parturition time in sowsDetermination of stress susceptibility in pigs |\n| (9Z,11E)-Tetradeca-9,11,13-trienal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |\n| (9Z,11E)-Tetradeca-9,11-dienal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |\n| (9Z)-Tetradeca-9-enal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards |\n| Tetradecan-1-ol | In slow-release dispensers for mating disruption of insects in fruits and tree nuts |\n| Tetramethrin | Control of insects in domestic premises |\n| Thaumatin | Administration to pigs |\n| Thiabendazole | Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat |\n| Thiamethoxam | For use as a fly bait |\n| Thymol | Treatment and control of Varroa mites on beesUse as a fungicide |\n| Triadimefon | Seed dressing |\n| Triadimenol | As a fungicide on myrtaceous seeds |\n| Tricaine methanesulfonate | {T} For sedation and anaesthesia of finfish |\n| Trichoderma harzianum | Fungicide on grapevines |\n| Triclopyr | Herbicide for control of blackberriesHerbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures |\n| Trifluralin | {T} To prevent root intrusion in underground orchard irrigationsystems |\n\nU–Z\n\n| Substance | Use |\n| -------------------------------------------------- | ------------------------------------------------------------------------------------------------------------------------------- |\n| Urogastrone-and methionine-epidermal growth factor | As subcutaneous injection or implantation for biological shearing of sheep |\n| Warfarin | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Xenorhabdus nematophilus | Biological control of currant borer |\n| 2,4-Xylenol | Treatment of crown gall in blueberries |\n| Zinc (elemental) | For use as a nutritional supplement for livestock |\n| Zinc oxide | Anti-fouling treatment of nets in aquaculture |\n| Zinc phosphide | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur |\n| Zinc pyrithione | Anti-fouling treatment of nets in aquaculture |\n\n \n\nEndnotes\n\n> Note: Endnote 1—About the endnotes\n\nThe endnotes provide information about this compilation and the compiled law.\n\nThe following endnotes are included in every compilation:\n\nEndnote 1—About the endnotes\n\nEndnote 2—Abbreviation key\n\nEndnote 3—Legislation history\n\nEndnote 4—Amendment history\n\nAbbreviation key—Endnote 2\n\nThe abbreviation key sets out abbreviations that may be used in the endnotes.\n\nLegislation history and amendment history—Endnotes 3 and 4\n\nAmending laws are annotated in the legislation history and amendment history.\n\nThe legislation history in endnote 3 provides information about each law that has amended (or will amend) the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation.\n\nThe amendment history in endnote 4 provides information about amendments at the provision (generally section or equivalent) level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law.\n\nMisdescribed amendments\n\nA misdescribed amendment is an amendment that does not accurately describe how an amendment is to be made. If, despite the misdescription, the amendment can be given effect as intended, then the misdescribed amendment can be incorporated through an editorial change made under section 15V of the Legislation Act 2003.\n\nIf a misdescribed amendment cannot be given effect as intended, the amendment is not incorporated and “(md not incorp)” is added to the amendment history.\n\n> Note: Endnote 2—Abbreviation key\n\n| ad = added or inserted | orig = original |\n| ---------------------------------------------- | ----------------------------------- |\n| am = amended | par = paragraph(s)/subparagraph(s) |\n| amdt = amendment | /sub‑subparagraph(s) |\n| c = clause(s) | pres = present |\n| C[x] = Compilation No. x | prev = previous |\n| Ch = Chapter(s) | (prev…) = previously |\n| def = definition(s) | Pt = Part(s) |\n| Dict = Dictionary | r = regulation(s)/rule(s) |\n| disallowed = disallowed by Parliament | reloc = relocated |\n| Div = Division(s) | renum = renumbered |\n| exp = expires/expired or ceases/ceased to have | rep = repealed |\n| effect | rs = repealed and substituted |\n| F = Federal Register of Legislation | s = section(s)/subsection(s) |\n| gaz = gazette | Sch = Schedule(s) |\n| LA = Legislation Act 2003 | Sdiv = Subdivision(s) |\n| LIA = Legislative Instruments Act 2003 | SLI = Select Legislative Instrument |\n| (md not incorp) = misdescribed amendment | SR = Statutory Rules |\n| cannot be given effect | Sub‑Ch = Sub‑Chapter(s) |\n| mod = modified/modification | SubPt = Subpart(s) |\n| No. = Number(s) | underlining = whole or part not |\n| o = order(s) | commenced or to be commenced |\n| Ord = Ordinance | |\n\n> Note: Endnote 3—Legislative instrument history\n\n| Name | Registration | Commencement | Application, saving and transitional provisions |\n| ------------------------------------------------------------------------------------------------------------------------ | ----------------------------- | ----------------- | ----------------------------------------------- |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023 | 29 Sept 2023(F2023L01350) | 30 Sept 2023 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 2023 | 16 Oct 2023(F2023L01381) | 17 Oct 2023 | — |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2023 | 24 Nov 2023(F2023L01546) | 25 Nov 2023 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 2024 | 29 February 2024(F2024L00250) | 1 March 2024 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2024 | 5 July 2024F2024L00860 | 6 July 2024 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 3) 2024 | 13 September 2024F2024L01144 | 14 September 2024 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 2024 | 8 November 2024F2024L01413 | 9 November 2024 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 2024 | 5 December 2024F2024L01579 | 6 December 2024 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 2025 | 13 February 2025F2025L00124 | 14 February 2025 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2025 | 12 May 2025F2025L00564 | 13 May 2025 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 3) 2025 | 06 August 2025 F2025L00897 | 07 August 2025 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 2025 | 29 September 2025 F2025L01204 | 30 September 2025 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 2025 | 28 November 2025 F2025L01448 | 29 November 2025 | |\n| Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 2026 | 10 March 2026F2026L00213 | 11 March 2026 | |\n\n> Note: Endnote 4—Amendment history\n\n| Provision affected | How affected |\n| --------------------- | ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |\n| Section 2 | rep LA s 48D |\n| Section 4 | rep LA s 48C |\n| Schedule 1Part 2Part2 | am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No. 5 2025, No. 1 2026 |\n| Table 1 | am No. 1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No 5 2025, No. 1 2026 |\n| Table 3Table 4 | am No.1 2023; No, 2 2023; No. 1 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 1 2026am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No. 5 2025, No. 1 2026 |\n| Table 5 | am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 5 2025, No. 1 2026 |","sortOrder":5}],"analysis":{"kimi_summary":{"_metrics":{"completionTokens":690},"content_quality":"ok","complexity_score":8,"scope_assessment":{"changed":false,"description":"The scope remains consistent with the original purpose — setting MRLs for agricultural and veterinary chemical residues. The instrument consolidates and updates the existing MRL Standard without expanding into new regulatory areas. Historical references to predecessor bodies (NRA, PACSC, CSU) are retained for continuity but do not alter the substantive scope."},"complexity_factors":["Extensive cross-referencing to Codex classification system and external standards","Multiple nested tables with interdependent definitions (Tables 1-5)","Complex conditional logic for fat-soluble vs. water-soluble chemicals requiring different calculation methods","Numerous defined terms with specific technical meanings (MRL, ERL, residue definition, primary feed commodity)","Temporary (T) and limit-of-quantitation (*) markers creating conditional applicability","Dual residue definitions for some chemicals (compliance vs. dietary risk assessment)","Extensive commodity groupings with exceptions and sub-exceptions (e.g., \"Fruiting vegetables, cucurbits {except Cucumber}\")","Cross-references between tables required for complete understanding (e.g., Table 4 must be read with Table 1)","Specific analytical methodology requirements with quality control provisions","Historical legacy provisions referencing defunct bodies (PACSC, CSU, NRA)"],"plain_english_summary":"This instrument establishes Australia’s legal maximum residue limits (MRLs) for pesticide, herbicide and veterinary drug residues in food and animal feed, setting safety-based caps to protect public health when chemicals are used as directed. \n\nIt affects farmers, food producers, importers/exporters, regulators and testing labs by defining enforceable residue standards and testing expectations to ensure food safety and trade consistency."}},"importantCases":[],"_links":{"self":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023","history":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023/history","analysis":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023/analysis","conflicts":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023/conflicts","importantCases":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023/important-cases","documents":"/api/acts/agricultural-and-veterinary-chemicals-mrl-standard-for-residues-of-chemical-products-instrument-2023/documents"}}